Lafayette House Prices in Lafayette, NJ 07848
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Jumbo Shrimp Cocktail | $9.99 |
Served with zesty red horseradish sauce
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| Fresh Clams on the Half Shell | $8.99 - $15.99 |
Little & long necks harvested from local waters
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| Oysters on the Half Shell | $10.99 - $18.99 |
Harvested from Oyster Bay, L.I.
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| The Raw Bar Sampler | $12.99 |
Three each of shrimp, clams & oysters
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| Assorted Cheese Plate | $11.99 |
Three gourmet selections with accompaniments
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| Smoked Trout with creamy horseradish | $8.99 |
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| Fried Calamari with Fra Diavolo sauce | $8.99 |
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| Coconut Shrimp | $9.99 |
Fried and served with orange marmalade
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| Crab Cake with a sherry cream | $10.99 |
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| Fresh Jumbo Crab Cocktail | $9.99 |
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| Norwegian Smoked Salmon | $9.99 |
With horseradish, capers & onions
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| Mozzarella Caprese | $7.99 |
Fresh mozzarella, tomatoes, red onions, basil, roasted red peppers & balsamic vinaigrette
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| Clams On the Half Shell | $8.99 - $15.99 |
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| Oysters on the Half Shell | $10.99 - $18.99 |
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| The Sampler | $13.99 |
3 oysters, 3 clams & 3 shrimp
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| Shrimp In The Shell | $12.99 |
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| Smoked Trout | $9.99 |
w/ capers, onions & creamy horseradish sauce
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| Fried Calamari | $8.99 |
with fra diavolo sauce
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| Coconut Shrimp | $9.99 |
served with orange marmalade
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| Crab Cake | $10.99 |
with sherry cream sauce
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| Assorted Cheese Plate | $12.99 |
selection of three with accompaniments
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| Homemade Soups |
| Du Jour | $3.50 - $4.50 |
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| House | $3.99 - $4.99 |
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| French Onion Au Gratin | $4.99 |
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| Soup Du Jour | $3.50 - $4.50 |
Ask your server about our daily creations
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| Clam Chowder | $3.99 - $4.99 |
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| Marquis Chili | $3.99 - $4.99 |
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| French Onion Soup Au Gratin | $4.99 |
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| Salads |
| Health Salad | $9.99 |
Mixed greens, crumbled feta, dried cranberries, walnuts, seasonal fruit and fat free raspberry vinaigrette
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| Spinach Salad | $9.99 |
Fresh spinach, mushrooms, onions, bacon, sliced egg and balsamic vinaigrette
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| Wedge Salad | $9.99 |
Iceberg lettuce wedge, bacon pieces, diced tomatoes, crumbled bleu cheese and balsamic vinaigrette
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| Caesar Salad | $9.99 |
Fresh romaine with toasted garlic croutons, parmesan cheese and classic Caesar dressing
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| Beef |
| Prime Ribs of Beef Au Jus | $24.99 |
18 oz. King cut roasted daily & served with natural juices.
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| Grilled N.Y. Strip Steak | $24.99 |
16 oz. choice strip charbroiled to your liking and crowned with crumbled bleu cheese
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| Prime Cut Filet Mignon | $25.99 |
10 oz. filet topped with béarnaise sauce
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| Seafood |
| Maryland Crab Cakes | $22.99 |
Our famous crab cakes with a sherry cream
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| Salmon Dijonnaise | $19.99 |
Fresh grilled salmon with a dill dijon sauce
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| Shrimp Scampi | $19.99 |
Sautéed shrimp with garlic, sherry wine & butter and served over linguine
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| Broiled Sea Scallops | $24.99 |
Broiled with lemon & butter
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| Pan Seared Sea Scallops | $25.99 |
Pan seared with spinach, shallots, oil & garlic
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| Seafood Lovers Platter | $29.99 |
Broiled combo of shrimp, sea scallops, clams oreganato, mussels, crab cakes & flounder
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| Parmesan Crusted Tilapia | $16.99 |
Pan seared with a parmesan crust and served over linguine with garlic & oil
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| Land And Sea Combos |
| Prime Rib & Scallops | $29.99 |
14 oz. Prime Rib and Broiled Sea Scallops
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| Surf & Turf | $29.99 |
6 oz. Brazilian lobster tail and 6 oz. filet mignon
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| Poultry |
| Chicken Chesapeake | $20.99 |
Sautéed in white wine and filled with crabmeat stuffing
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| Chicken Francaise | $16.99 |
Lightly egg battered and sautéed in lemon & white wine
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| Chicken Marsala | $16.99 |
Sautéed with shallots, garlic & mushrooms in marsala wine
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| Chicken Sorrentino | $18.99 |
Sautéed with roasted red peppers, eggplant, prosciutto & mozzarella in a tomato demi-glace
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| Chicken Parmigiana | $16.99 |
Lightly breaded and fried, topped with marinara sauce & mozzarella cheese and served with pasta
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| Roast Duckling | $19.99 |
One half duck served with a Grand Marnier reduction
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| Pasta |
| Pasta Primavera | $15.99 |
Fresh garden vegetables sautéed in garlic & olive oil` and served over your choice of capellini, penne, rigatoni, bowtie or fettuccini pasta
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| Fettuccini Alfredo | $16.99 |
Served in a delightful parmesan reggiano cream sauce
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| Lobster Ravioli | $18.99 |
Served with a pink cream sauce
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| Whole Fresh Clams | $18.99 |
One dozen clams in either red or white sauce and served over your choice of capellini or linguine
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| Finger Pickins |
| Basket of Fried Vegetables | $7.99 |
with Dill Dip
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| Basket of Sweet Potato Fries | $5.99 |
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| Steak Cut Onion Rings | $5.99 |
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| Nachos, Vegetarian Style | $7.99 |
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| Nachos Supreme with Meat & Beans | $9.99 |
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| Hot Combo Delight | $13.99 |
potato skins, mozzarella sticks, fried veggies & buffalo wings
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| Raw Vegetables & Dill Dip | $7.99 |
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| Chicken Fingers | $6.99 |
traditional style with honey mustard
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| Loaded Potato Skins | $6.99 |
filled with bacon, cheddar & scallions
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| Deep Fried Clam Strips | $6.99 |
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| Mozzarella Sticks | $6.99 |
served with a side of marinara sauce
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| Buffalo Wings | $8.99 |
spicy chicken wings with blue cheese dressing
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| Pizza of the Day | $8.99 |
ask about our daily creations
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| Salads & Such |
| Add Grilled Chicken - $4, Add Grilled Shrimp - $6 |
| Caesar Salad | $9.99 |
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| Chef Salad | $9.99 |
ham, swiss, turkey, egg, tomato, olives & onions
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| Spinach Salad | $9.99 |
w/mushrooms, onions, bacon, egg & balsamic
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| Health Salad | $9.99 |
feta cheese, mixed greens, dried cranberries, walnuts, seasonal fresh fruit & a fat free raspberry vinaigrette
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| Salad Of The Day | $9.99 |
ask your server for today's specialty
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| Wedge Salad | $9.99 |
iceburg lettuce wedge, bacon pieces, diced tomatoes, crumbled bleu cheese and a balsamic vinaigrette
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| California Cobb Salad | $9.99 |
mixed greens, bacon, avocado, egg, tomatoes, blue cheese & balsamic vinaigrette
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| Egg Specialties |
| Quiche Du Jour | $7.99 |
served with steamed vegetables
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| Egg Benedict | $8.99 |
poached egg, canadian bacon & hollandaise on a toasted muffin & served with fresh fruit
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| Omelettes Du Jour | $7.99 |
served with french fries
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| Two Eggs Any Style | $6.99 - $8.99 |
with potatoes & toast
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| Main Course Entrees |
| Served with salads, potato and vegetable |
| Tavern Cut Prime Rib | $18.99 |
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| Chicken Stir Fry | $13.99 |
served over rice
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| Parmesan Crusted Tilapia | $16.99 |
Pan seared with parmesan crust and served over linguine with garlic and oil
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| Cajun Chicken Breast | $16.99 |
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| Coconut Shrimp | $15.99 |
served with orange marmalade
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| Charbroiled Seasoned Salmon | $17.99 |
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| Sauteed Chicken Breast | $17.99 |
francaise or marsala
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| Chicken Parmigiana | $16.99 |
served with pasta
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| Chicken Over Pasta | $13.99 |
ask about our daily creation
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| Barbecue Baby Back Ribs | $17.99 |
half rack
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| Hot Sandwiches |
| Served on rye, wheat or sub roll |
| Grilled Cheese Bacon And Tomato | $7.99 |
with coleslaw & pickle
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| Reuben | $8.99 |
grilled rye w/corned beef, swiss, russian dressing & sauerkraut, coleslaw & pickle
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| French Dip Au Jus | $8.99 |
with your choice of cheese served on a sub roll with fries
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| Portabella Mushroom, Roasted Red Pepper & Fresh Mozzarella | $9.99 |
on a toasted bun w/coleslaw, pickle, lettuce, tomato, onion & fries
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| Grilled Chicken Sandwich | $8.99 |
served on a sub roll with fries
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| Hot Roast Turkey Sandwich | $9.99 |
open face with gravy & mashed
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| Chicken Parmigiana Sub | $8.99 |
with mozzarella cheese & homemade marinara sauce on a sub roll and served with fries
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| Crab Cake Sandwich | $10.99 |
Our famous homemade crab cake served on a bun with fries & a pickle
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| Cold Sandwiches |
| Served on rye, wheat, white or sub roll with lettuce, mayo, coleslaw & pickle |
| Ham & Swiss | $7.99 |
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| Roast Beef | $7.99 |
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| Fresh Turkey | $7.99 |
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| Bacon Lettuce & Tomato | $7.99 |
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| Tuna Salad | $7.99 |
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| Club Sandwiches |
| Served on rye, wheat or white with bacon, lettuce, tomato, mayo, pickle & fries |
| Roast Beef | $8.99 |
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| Tuna Salad | $8.99 |
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| Chicken Breast | $8.99 |
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| Fresh Turkey | $8.99 |
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| Black Angus Hamburgers |
| 8 oz. of pure beef char broiled to order |
| Latayette's Famous Burger | $9.99 |
served with coleslaw, pickle, lettuce, tomato, onion & fries. Additional Toppings $0.50 (each): american cheese, cheddar cheese, swiss cheese, mozzarella, cheese, bacon, sauteed onions, sauteed mushr
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| BBQ Cheddar Burger | $10.99 |
with bacon, sauteed onions & cheddar cheese served with fries
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| Lafayette Burger Du Jour | $10.99 |
ask your server about today's creation
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| Sea Burger | $8.99 |
fried strips of cod w/coleslaw, pickle, lettuce, tomato, onion & fries
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| Veggie Burger | $8.99 |
coleslaw, pickle, lettuce, tomato, onion & fries
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| On The Lighter Side |
| Just A Burger | $7.99 |
with lettuce, tomato, onion & pickle
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| Soup & Half Sandwich | $7.99 |
choose house soup or du jour & any cold sandwich selection
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| Half Sandwich | $5.99 |
from cold sandwich selection, coleslaw & pickle
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| California Club | $8.99 |
avocado, cucumbers, tomatoes, lettuce & dill dressing served with fresh fruit in lieu of french fries
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| The Light Burger | $9.99 |
served on a bed of lettuce with fresh fruit or veggies
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| Wrap Sandwiches |
| Skillet Chicken Fajitas | $13.99 |
Skillet grilled chicken, onions & peppers served with soft tortillas, cheddar cheese, salsa and sour cream
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| Greek Wrap | $9.99 |
grilled chicken, feta, lettuce. tomatoes and balsamic vinaigrette wrapped in a soft tortilla and served with fries & a pickle
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| Chicken Caesar | $9.99 |
grilled chicken breast with caesar salad, wrapped in a soft tortilla served with fries
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| Brunch Buffet |
| $21.95 per adult, $10.95 children 10 and under. Private Room Available - minimum of 35 guests, maximum of 50. A non-refundable $100 deposit is required at booking. For seating greater than 50 guests, our Banquet Room must be utilized with a 75 person minimum & different pricing is applicable |
| Carving Station |
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| Made to Order Egg and Omelet Station |
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| Home Fried Potatoes |
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| Bacon and Sausage |
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| Muffins, Pastries, Bagels |
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| Homemade Belgian Waffles |
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| Eggs Benedict |
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| French Toast, Blintzes or Pancakes |
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| Fresh Fruit and Assorted Juices |
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| Smoked Fish |
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| Five Hot Chafing Dishes with Luncheon Entrees |
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| Four Cold Salad Selections |
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| Dessert Table |
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| Coffee and Tea |
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| White |
| Chardonnay, Kendall Jackson Vinters Reserve, California | $8.50 - $28.00 |
Rich layering of flavors from grapes grown in California's cool coastal vineyards. Ripe red apple and pear with luscious citrus notes
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| Chardonnay/Karia, Stag's Leap Wine Cellars, California | $26.00 |
Karia begins with aromas of ripe, fresh pear & cinnamon-spiced Golden Delicious apples with a hint of caramel. Accented by a vanilla biscuit-like top note & a faint pineapple tone in the finish
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| Pinot Grigio, Luna Nuda, Italy | $7.50 - $25.00 |
This is not your standard Pinot Grigio. Soft lemon and lime flavors mix with a little golden delicious apple for good measure
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| Pinot Grigio, Santa Margarita, Italy | $46.00 |
A fresh, clean fragrance that is followed by a crisp, refreshing flavor with hints of citrus fruits.
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| Riesling, Chateau Ste Michelle, Washington | $7.00 - $24.00 |
This "everyday" Riesling offers crisp apple aromas with subtle mineral notes. Enjoy with fresh fruit, crab, & mild cheeses.
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| Riesling, Reichsgraf von Kesselstatt's RK, Germany | $29.00 |
Fragrances of white peach, apple and grapefruit harmonize with the fresh minerally texture. Racy and juicy in taste gives this Riesling the perfect balance of sweetness and acidity with a dry finish.
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| Sauvignon Blanc, Alpha Omega, California | $49.00 |
Aromas of pear, granite, almond, and fresh cut grass are followed by flavors of apricot and vanilla with touches of citrus and rose. Ideally paired with fresh fruit or fresh seafood
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| Sauvignon Blanc, Frenzy, Marlborough, New Zealand | $7.50 - $25.00 |
Intensely aromatic and lively, bursting with flavors of passion fruit, dried herbs, gooseberry and citrus. The palate is dry and vibrant with a racy acidity and typical fruit intensity. Enjoy chilled
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| Pouilly Fuissé, Bouchard, France | $32.00 |
Light nutty, citrus, flinty/mineral, green apple, delicate floral nose with yeasty notes; dry, medium bodied, with fresh fruit, vanilla and melon flavors with a long, crisp finish. Best paired with S
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| Everyday White, Dreaming Tree, California | $30.00 |
Everyday is a bright and aromatic wine, with fresh floral and ripe honeysuckle notes that give way to zesty fruit flavors. Lovers of shellfish and spicy fare will enjoy this refreshing wine
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| Blush |
| White Zinfandel, Beringer, California | $6.50 - $18.00 |
The focus of this wine is to highlight the fresh red berry, citrus and melon aromas and flavors. This wine has a youthful exuberance that is enjoyable on its own, or with pork and ham dishes, mildly
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| Red |
| Amarone, Sartori, Italy | $59.00 |
Dried fruits, raisins, cherry compote with cocoa notes. Round and full-bodied; deep fruit flavors, and supple tannins; a cinnamon spice finish. Ideal with roasts, stews, grilled meats, and aged chees
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| Beaujoloais-Villages, Louis Jadot, France | $26.00 |
This crisp, fruit-forward, juicy wine has expressive aromas and flavors of ripe red berries, with nice weight in the mouth. Enjoy with light red meats and grilled or roasted white meats
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| Cabernet Sauvignon, Robert Mondavi Private Selection, California | $7.50 - $25.00 |
Opaque garnet color with ripe red fruit, oak, and vanilla aromas. On the palate, it's light bodied, smooth and easy with plum, cherry, and vanilla flavors. Perfect with rib roasts, grilled steak, roa
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| Cabernet Sauvignon, Simi, California | $45.00 |
Compelling flavors of cassis, cherry and plum along with black pepper, cedar, and clove add life to this full-bodied yet silky wine. This wine will bring out the best in pork pot roast, lamb dishes,
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| Chianti, Ruffino Superiore, Italy | $25.00 |
Ruby red in color, offers inviting wild fruit characteristics and a balanced structure with soft tannins set off by bright acidity. This wine pairs beautifully with a wide variety of fresh, seasonal
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| Malbec, Terrazas De Los Andes, Argentina | $8.00 - $27.00 |
Young, vibrant and balanced, this deep red wine with purplish shades boasts ripe red fruits such as raspberry, blackberry and plum. Best served with aged Gouda, pork dishes, and lamb
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| Merlot, 14 Hands, Washington | $8.00 - $24.00 |
Aromas of dark stone fruits and cherries with subtle notes of herbs. On the palate, flavors of plum, black cherry, blackberries, and spice are complemented by a soft, polished tannins. Enjoy this win
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| Pinot Noir, Robert Mondavi Private Selection, California | $7.50 - $25.00 |
This Pinot Noir unfolds in elegant, silky layers of wild cherries, berries and aromatic spice and nutmeg. Warm oak nuances linger on the slightly bitter and dry finish. Served best with Lamb, grilled
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| Pinot Noir, Mark West | $25.00 |
Pressed lightly and aged for eight months in French and Hungarian oak before bottling. Red and black cherry flavors abound with a note of spice from oak aging. This versatile wine can be enjoyed with
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| Rosso Montalcino, Castello Banfi, Italy | $38.00 |
Intense, fresh, fruity with typical varietal characteristics of violet, cherry and plum. Gentle, wide, soft, with surprising length. Ideal match with game and medium-aged cheese. The remarkable struc
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| Shiraz, Jacob's Creek, Australia | $7.00 - $24.00 |
Medium bodied in structure, with ripe plum fruit flavors, good mid palate fruit sweetness and rich yet soft, velvety Shiraz tannins through to the finish. Enjoy with roast leg of lamb or hard cheeses
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| Cotes Du Rhone, Chateau Du Bois De La Garde, France | $24.00 |
Red berry aromas give way to dark fruit characters, laced with pepper and cinnamon spice on the palate. Partners perfectly with roast vegetables, white meats, lamb, and mild cheeses.
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| Tempranillo, Torres Celeste, Spain | $38.00 |
Liquorice and black pepper hints on a base of well-ripened fruits (blackberry and cherry). Very fruity at first with ripened tannins, also persistent and full bodied. Pairs well with a great variety
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| Red Blend, Menage a Trios, California | $24.00 |
Zinfandel, Merlot, and Cabernet Sauvignon are perfectly blended together to add complexity and create a full-bodied, versatile wine. Forward, silky and soft makes this the perfect accompaniment for g
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| Sparkling & Champagnes |
| Cava Brut, Mont Marcal, Spain | $24.00 |
Aromas of yeast with a fruity base of ripe apples, banana, and pineapple dominate the nose. Drink as an aperitif and with a wide range of dishes, from fish and shellfish to light meat dishes, pasta,
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| Asti Spumante, Martini & Rossi, Italy | $25.00 |
A fruity sparkling wine, low in acidity, fresh, fruity & highly aromatic. Great partner to fruity desserts, pastry & ice cream
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| Brut, Korbel, California | $27.00 |
Crisp and refreshing, with a light citrus and fresh pear-like note in the finish. Try is with chicken or shrimp in light sauces or with fruits and milder cheeses
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| Imperial, Moet & Chandon, France | $79.00 |
Vibrant intensity of green apple and citrus fruit, the freshness of mineral nuances and white flowers the elegance of blond notes. Best paired with scallops, oysters, white fish, white meats and whit
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| Dom Perignon, Moet & Chandon, France | $235.00 |
The palate is seductive, richly flavorful and smooth combining generosity and subtlety, fullness and vigor, followed by a delicately fresh crispiness to reveal the magical balance of champagne. Enjoy
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| Entrees |
| Chicken Fingers with French Fries | $6.99 |
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| Pasta with Butter or Marinara | $6.99 |
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| Child's Prime Rib | $10.99 |
served with french fries & a vegetable
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| Grilled Cheese with French Fries | $6.99 |
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| Frankfurter with French Fries | $6.99 |
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| Sweet Treats |
| Lemoncello Torte | $6.95 |
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| New York Style Cheesecake | $6.95 |
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| Chocolate Mousse Cake | $6.95 |
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| Homemade Style Apple Pie a la Mode | $6.50 |
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| Carrot Cake | $6.95 |
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| Tiramisu | $6.95 |
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| Tartufo | $6.95 |
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| Homemade Mississippi Mud Pie | $6.95 |
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| Chocolate or Strawberry Sundae | $4.95 |
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| Parfait with Liqueur | $6.95 |
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| Rice Pudding | $4.50 |
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| Ice Cream | $4.50 |
Chocolate, Vanilla, or Coffee
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| Rainbow Sherbet | $4.50 |
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| Strawberry Frozen Yogurt | $4.50 |
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| Specialty Coffee |
| Irish Coffee | $6.95 |
made with Bushmills Irish Whiskey
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| Jamaican Coffee | $6.95 |
made with Tia Maria Liqueur
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| Lafayette Coffee | $6.95 |
made with Meyer's Dark Rum & Tia Maria
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| Mexican Coffee | $6.95 |
made with Kahlua liqueur
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| Italian Coffee | $6.95 |
made with Amaretto
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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