Lago Menu and Prices
Lago Menu
| Starters |
| Zuppa Del Giorno |
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$7.00 |
a new, fresh creation each and every day
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| Lumache Snails |
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$8.00 |
wild mushroom, red wine reduction sauce with a touch of cream
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| Polpetta Napoletana |
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$10.00 |
meatball stuffed with ham, peas & mozzarella in a rustic tomato sauce
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| Zuppa Di Cozze |
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$9.00 |
sauteed pei mussels with roasted garlic and white wine or pomodoro sauce
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| Zuppa Di Vongole |
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$11.00 |
sauteed little neck clams with roasted garlic and white wine or pomodoro sauce
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| Salmon |
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$12.00 |
cured with lmoncello, sliced red beets, cilantro creme fraiche
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| Sicilian Salad |
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$11.00 |
grilled red pepper, eggplant, arugula & mozzarella, wrapped with prosciutto, finished with a vinaigrette
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| Calamari |
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$12.00 |
fried tossed with sundried tomato, black olive vinaigrette, served with a spicy lemon caper remoulade
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| Carpaccio |
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$11.00 |
thinly shaven beef tenderloin with shaved parmesan cheese & a lemon dijon sauce
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| Grilled Octopus |
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$14.00 |
tomato ceviche, basil chipotle aioli
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| Afettato Misto |
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$15.00 |
a selection of cured meats & cheese, marinated olives & assorted giardiniera vegetables
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| Salads |
| Romaine |
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$8.00 |
tossed in a classic caesar dressing with grilled flatbread & shaved parmigiano
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| Spinach |
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$9.00 |
sliced beets, candied walnuts, goat cheese, bacon, topped with red onion cherry tomato vinaigrette
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| Caprese |
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$10.00 |
layered tomato and mozzarella tower finished with fresh basil and a drizzle of virgin olive oil
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| Arugula Salads |
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$9.00 |
sliced tomato, red onion, balsamic vinaigrette with gorgonzola crumbles
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| Pasta |
| Gnocchi |
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$18.00 |
pork ragu, english peas, fresh mozzarella
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| Penne |
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$20.00 |
roasted grape tomatoes, red chili flakes, and lump crab
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| Papadelle |
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$17.00 |
with roast chicken, wild mushroom & a garlic cream sauce
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| Fettuccine |
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$19.00 |
crispy prosciutto, black truffle cream, poached egg
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| Cappellini |
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$17.00 |
with olive oil, garlic, artichoke hearts, roasted tomato, chili flakes, parsley & pecorino romano
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| Risotto |
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$22.00 |
shrimp, diced butternut squash, spinach, roasted garlic cream sauce
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| Linguine |
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$19.00 |
with littleneck clams, olive oil, garlic or tomato sauce
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| Entrees |
| Chicken Breast Genovese |
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$20.00 |
stuffed with fresh mozzarella, wrapped in prosciutto topped with a sun dried tomato cream, peas and pancetta
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| Rotisserie Chicken |
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$17.00 |
stuffed with herbs & and lemon served with crispy potatoes, onions & rosemary
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| Roasted Pork Tenderloin |
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$20.00 |
with stewed white beans and bacon fried onion rings
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| Pan Seared Snapper |
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$29.00 |
with arugula, shrimp, crab, kalamata olives, pine nuts, capers, roasted garlic, tomato & olive oil
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| Duck Breast |
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$25.00 |
grilled, served with creamy polenta, roasted cremini mushrooms, diced butternut squash, topped with a black cherry red wine reduction
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| Veal Scaloppini Moda |
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$21.00 |
with artichoke hearts, diced tomato, spinach, white wine & lemon
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| Mixed Seafood Grill |
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$25.00 |
fish of the day, squid & shrimp with a lemon/parsley olive oil dressing
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| Veal Scaloppini Mare Monte |
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$21.00 |
sauteed with peas, mushrooms, lump crab meat, in a light cream sauce and a crab meat ravioli
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| Rib Eye Steak |
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$32.00 |
14oz with gorgonzola cheese, basil fries & caramelized onions
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| Veal Cutlet Milanese |
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$24.00 |
sliced tomato, arugula, red onion, and shaved parmesan cheese
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| Sides |
| Basil Fries |
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$4.00 |
| Fried Zucchini |
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$6.00 |
| Bruschetta |
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$1.00 |
| Sauteed Spinach In Olive Oil & Garlic |
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$6.00 |
| Grilled Asparagus |
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$8.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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