Lai Lai Garden Prices in Blue Bell, PA 19422
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Chinese - Appetizers |
| Honey Glazed Barbecue Spareribs | $6.95 - $11.95 |
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| Boneless Spareribs | $6.95 - $11.95 |
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| Harvest Spring Rolls | $1.95 |
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| Teriyaki Chicken Skewers (2) | $5.95 |
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| Asian Butterfly Shrimp (4) | $7.95 |
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| Steamed or Fried Dumplings (8) | $7.25 |
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| Vegetable Steamed Dumplings (8) | $7.25 |
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| Appetizer Sampler (For 2) | $10.95 |
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| Chinese Dim Sum Appetizer (4) | $5.95 |
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| Chinese - Salad and Cold Appetizer |
| Mixed spring baby greens tossed in our own ginger, sesame vinaigrette using extra-virgin olive oil and aged chinese vinegar with your favorite choice |
| Lai Lai Spring Green Salad | $4.95 |
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| Peking Duck Salad | $6.50 |
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| Smoked Salmon Asparagus | $6.95 |
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| Cold Noodle Sesame Sauce | $6.95 |
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| Japanese Cuisine - Hot Appetizer |
| Yakitori (B.B.Q. Chicken) | $5.95 |
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| Vegetable Gyoza | $5.95 |
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| Japanese Cuisine - Cold Appetizer |
| Sashimi 6 pcs of Raw Fish | $11.95 |
Tuna, salmon, flounder
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| Sushi 4 pcs of Sushi | $8.50 |
Tuna, salmon, flounder, tai
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| Spicy Squid Salad | $9.95 |
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| Takosu | $7.95 |
Octopus, mixed with chef special sauce
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| Sunomono | $7.95 |
Mixed raw fish and vegetable
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| Green Soy Bean | $4.25 |
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| Szechuan - Cold Appetizer |
| Sliced Beef & Tripe w. Roasted Chili Vinaigrette | $8.95 |
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| Sliced Pig Ear w. Roasted Chili Vinaigrette | $7.95 |
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| Sliced Chicken w. Roasted Chili Vinaigrette | $7.95 |
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| Pig Kidney w. Hot Mala Sauce | $7.95 |
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| Shredded Pork Stomach w. Chili Vinaigrette | $7.95 |
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| Shredded Chicken w. Chili Sesame Dressing | $7.95 |
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| Beef Tender w. Chili Vinaigrette | $8.95 |
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| Sliced Pork w. Fresh Garlic Sauce | $7.95 |
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| Black Fungus w. Pickled Pepper Salad | $7.95 |
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| Black Fungus w. Ginger Vinaigrette | $7.95 |
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| Diced Rabbit & Peanut w. Chili Garlic Black Bean Jam | $8.95 |
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| Szechuan - Appetizer |
| Wonton with Roasted Chili Vinaigrette | $6.95 |
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| Boiled Dumpling w. Roasted Chile Vinaigrette | $6.95 |
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| Cold Green Bean Noodles w. Chile Vinaigrette | $5.95 |
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| Szechwan Hot & Sour Rice Noodles | $6.95 |
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| Szechwan Style Cold Noodle | $6.95 |
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| Dan Dan Noodles with Minced pork | $6.95 |
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| Rice Noodle w. Intestine | $6.95 |
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| Scallion Pancake | $5.95 |
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| Japanese Cuisine - Soup & Salad |
| Seaweed Salad | $4.95 |
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| Miso Soup | $2.00 |
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| Japanese Salad w. Ginger Dressing | $2.95 |
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| Szechuan - Soup |
| For two |
| Sliced Fish w. Chinese Sour Pickled Cabbage Soup | $9.95 |
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| Sliced Triple | $8.95 |
Served with chinese sour pickled cabbage soup
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| Shredded Pork | $7.95 |
Served with chinese pickled cabbage soup
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| Wild Mushroom Soup | $7.95 |
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| Shredded Pork w. Enoki Mushroom Soup | $7.95 |
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| Mix Seafood Hot & Sour Soup | $8.95 |
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| Tofu w. Vegetable Soup | $6.95 |
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| West Lake Beef Chowder | $9.95 |
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| Chinese - Soups |
| Wonton Soup Imperial | $2.50 - $4.95 |
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| Chicken Egg Drop Soup | $2.00 - $4.25 |
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| Hot & Sour Soup | $2.50 - $4.95 |
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| Chicken Corn Soup (for 2) | $6.95 |
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| Gourmet Seafood Soup (for 2) | $8.95 |
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| Vegetables Bean Curd Soup (for 2) | $6.95 |
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| Seafood Bean Curd Soup (for 2) | $8.95 |
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| Shrimp & Chicken Sizzling Rice Soup (For 2) | $8.95 |
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| West Lake Beef Asparagus Soup (for 2) | $8.95 |
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| Chinese - Poultry Dishes |
| Portion |
| General Tso's Chicken | $12.95 |
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| Sesame Chicken | $12.95 |
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| Chicken in Black Bean Sauce | $11.95 |
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| Szechuan Spicy Chicken | $11.95 |
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| Chicken with Garden Vegetables | $11.95 |
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| Sweet & Sour Chicken | $11.95 |
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| Pan-Seared Duck | $14.95 |
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| Peking Duck | $15.95 - $29.95 |
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| Chicken with Broccoli | $11.95 |
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| Grand Marnier Mango Chicken | $12.95 |
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| Sauteed Chicken with Sweet Peas | $11.95 |
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| Chinese - Beef |
| Portion |
| Steak in Black Pepper Sauce | $14.95 |
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| Orange Flavor Beef | $13.95 |
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| Beef with Bamboo Shoots & Mushrooms | $12.95 |
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| Beef with Garden Vegetables | $12.95 |
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| Szechuan Spicy Beef | $12.95 |
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| Mongolian Lamb | $14.95 |
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| Hunan Lamb | $14.95 |
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| Chinese - Pork |
| Portion |
| Peking Style Pork Chops | $13.95 |
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| Shredded Pork in Black Bean Sauce | $11.95 |
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| Seared Pork Tenderloin | $13.95 |
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| Sweet & Sour Pork | $11.95 |
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| Chinese - Moo-Shu Dish |
| Your favorite choice. Fine cut Napa cabbage, wood-eared mushrooms and egg sauteed with your choice of shrimp, beef, chicken, pork or vegetables in a ginger-soy sauce, finished with a touch of hoi- shin sauce, served with 4 delicate chinese pancakes |
| Shrimp | $12.95 |
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| Beef | $12.95 |
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| Chicken | $12.95 |
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| Pork | $12.95 |
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| Vegetable | $12.95 |
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| Chinese - Seafood |
| Portion |
| Seafood Flower Basket | $17.95 |
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| Dynasty Seafood Dinner | $16.95 |
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| Szechuan Spicy Shrimp | $16.95 |
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| Jumbo shrimp with vegetables | $16.95 |
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| Black Bean & Shallot Shrimp | $16.95 |
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| Sizzling Sea Scallops in Black Pepper Sauce | $14.95 |
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| Scallops with Shitake Mushrooms | $14.95 |
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| Scallops in Sesame Sauce | $14.95 |
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| Lai Lai Lobster |
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| Lobster in Ginger & Scallion Sauce |
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| Steamed Whole Fish |
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| Crispy Whole Fish |
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| Shrimp with Lobster Sauce | $16.95 |
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| Shrimp with Broccoli | $16.95 |
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| Sweet & Sour Shrimp | $16.95 |
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| Chinese - Vegetables |
| Portion |
| Buddha's Delight | $9.95 |
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| Braised Crispy Tofu | $9.95 |
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| Ma Po Tofu |
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| Sauteed String Beans | $9.50 |
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| Eggplant in Garlic Sauce | $9.50 |
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| Chinese Broccoli in Oyster Sauce | $9.50 |
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| Chinese Mushrooms with Bamboo Shoots | $9.95 |
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| Chinese - Noodle & Fried Rice Dishes |
| Portion |
| Lo Mein Noodles with Shrimp | $9.50 |
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| Lo Mein Noodles with Chicken | $9.50 |
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| Lo Mein Noodles with Beef | $9.50 |
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| Lo Mein Noodles with Pork | $9.50 |
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| Lo Mein Noodles with Vegetable | $9.50 |
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| Seafood Lo Mein | $10.95 |
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| Deluxe Lo Mein | $10.95 |
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| Pan-Seared Rice Noodles | $8.95 |
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| Singapore Angel Pasta | $10.25 |
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| House Pan-Seared Rice Noodles | $10.95 |
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| Fried Rice | $9.50 |
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| Young Chow Fried Rice | $10.95 |
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| Seafood Fried Rice | $10.95 |
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| Brown Fried Rice | $10.95 |
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| Boiled Rice | $1.50 - $2.00 |
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| Brown Rice | $2.00 - $3.00 |
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| Szechuan - Chicken & Duck |
| Crispy Diced Chicken with Hot Dry Peppers | $13.95 |
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| Szechwan Style Kong Pao Chicken | $13.95 |
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| Sauteed Chicken with Rainbow Vegetable | $14.95 |
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| Beer Mushroom Duck | $16.95 |
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| Sauteed Shredded Chicken with Wild Mushroom | $14.95 |
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| Shredded Chicken with Baby Hot Pepper | $13.95 |
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| Sauteed Shredded Duck with Ginger | $16.95 |
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| Tea Smoked Duck (Half) | $16.95 |
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| Pickle Pepper with stir-fried chicken | $13.95 |
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| Szechuan - Beef & Lamb |
| Lamb w. Cumin | $16.95 |
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| Sliced Lamb w. Hot Sauce | $16.95 |
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| Scallion w. Lamb | $16.95 |
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| Sauteed Lambs w. Cilantros | $16.95 |
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| Sliced Beef w. Hot Sauce | $14.95 |
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| Sliced Beef w. Cumin | $14.95 |
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| Sauteed Deep Fried Beef w. Szechwan Sauce | $14.95 |
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| Sauteed Shredded Beef w. Cilantros | $14.95 |
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| Sauteed Shredded Beef w. Wild Mushroom | $16.95 |
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| Pork Stew w. Mala Spicy Sauce | $18.95 |
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| Szechwan Style Beef Tendon | $16.95 |
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| Stir-fried Beef Tendon with Chili Miso Past | $16.95 |
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| Szechuan - Pork |
| Sliced Pork w. Hot Sauce | $13.95 |
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| Sauteed Double Cooked Pork Belly w. Leek | $13.95 |
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| Double Cooked Pork Belly | $14.95 |
Served w. leek and wild mushroom
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| Shredded Pork with Baby Hot Pepper | $13.95 |
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| Shredded Pork w. Bamboo Shoots | $12.95 |
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| Shredded Pork w. Dried Tofu | $12.95 |
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| Shredded Pork w. Garlic Sauce | $12.95 |
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| Chef's Ma Paul Tofu w. Chili Minced Pork | $11.95 |
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| Stir Fried Spares Rib w. Cilantro In Chili Miso Past | $15.95 |
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| Stir Fried Spare Ribs w. Hot Pepper Sauce in Clay Pot | $15.95 |
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| Sauteed Spare Ribs w. Tomato Sauce | $15.95 |
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| Sauteed Intestine w. Long Hot Pepper | $14.95 |
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| Sauteed Pig Intestine w. Garlic and Dried Pepper | $14.95 |
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| Sauteed Tripe w. Ginger Wine Sauce | $13.95 |
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| Stir Fried Pig Kidney w. pickled Hot Pepper | $15.95 |
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| Bean Vermicelli w. Minced Pork | $10.95 |
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| Szechuan - Mushroom, Veggi, Tofu |
| Wild Mushroom w. Hot Pepper | $15.95 |
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| Wild Mushroom w. Pickled Pepper | $15.95 |
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| Sauteed Egg Plant w. Garlic Sauce | $11.95 |
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| Sauteed Wild Mushroom w. Ginger Wine Sauce | $15.95 |
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| Pickled Vegetable w. Wild Mushroom | $15.95 |
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| Shredded Potato w. Long Hot Pepper | $10.95 |
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| Smoky Wok Tossed Long Hot Pepper | $11.95 |
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| Sauteed Bean Leaves w. Fresh Garlic | $11.95 |
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| Sauteed Fresh Oqura w. White Fungus and Fresh Garlic | $13.95 |
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| Dry Sauteed String Bean | $11.95 |
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| Stir Fried Winter Bamboo w. Yibin Veggie Buds | $12.95 |
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| Szechuan - Seafood |
| Triple Shredded Veggie and Shrimp | $18.95 |
Served with white sweet and sour sauce
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| Sauteed Jumbo Shrimp w. Szechuan Spicy Sauce | $18.95 |
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| Fish Filet w. Bean Paste Sauce | $18.95 |
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| Sliced Fish Filet w. Hot Sauce | $18.95 |
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| Fish Filet w. Tofu in Mala Flavor Sauce | $18.95 |
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| Fish Filet w. Ginger Wine Sauce | $18.95 |
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| Fish Filet w. Tomato Sauce | $18.95 |
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| Sliced Fish Fillet w. Rice Wine | $18.95 |
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| Fish Filet w. Chinese Sour Pickled Cabbage | $18.95 |
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| Lightly Breaded Fish Filet with Dried Hot Pepper | $18.95 |
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| Fish Filet w. Pickled Pepper | $18.95 |
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| Szechwan Style Kong Pao Shrimp | $18.95 |
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| Sauteed Calamari w. Pickled Chili Pepper | $15.95 |
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| Lightly Breaded Baby Shrimp with Dried Hot Pepper | $16.95 |
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| Crispy Boneless Whole Fish w. Sweet Tomato Sauce | $24.95 |
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| Crispy Whole Fish w. Szechwan Sauce | $24.95 |
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| Whole Fish w. Chili Miso Paste Sauce | $24.95 |
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| Steamed Whole Fish w. Ginger Scallion | $24.95 |
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| Japanese - Tempura Dinners |
| Served with soup, salad and rice |
| Vegetable Tempura | $12.95 |
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| Shrimp Tempura | $17.95 |
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| Shrimp & Vegetable Tempura | $15.95 |
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| Japanese - Teriyaki Dinners |
| Served with soup, salad and rice |
| Vegetable Teriyaki | $12.95 |
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| Beef Teriyaki | $21.95 |
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| Chicken Teriyaki | $15.95 |
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| Shrimp Teriyaki | $18.95 |
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| Salmon Teriyaki | $18.95 |
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| Eel Teriyaki | $18.95 |
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| Japanese - Sushi Roll |
| One roll per order |
| Tekka Maki | $5.95 |
Tuna
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| Unagi Roll | $6.95 |
Eel, cucumber
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| Negihama | $7.25 |
Yellow tail, scallions
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| California Roll | $4.95 |
Crabmeat, avocado, flying fish eggs
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| Kappa Roll | $3.95 |
Cucumber, sesame
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| Salmon Skin Roll | $5.95 |
Salmon skin, scallions w. special sauce
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| Spicy Tuna Roll | $6.95 |
Tuna with spicy sauce
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| Rock Roll | $9.50 |
Tuna, salmon, yellow tail and scallions
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| Spider Roll | $8.95 |
Soft shell crab, cucumber, scallion
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| Rainbow Roll | $9.95 |
CA roll wrapped with salmon, tuna & white fish
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| Dragon Roll | $8.95 |
Eel cucumber and avocado
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| Boston Roll | $6.95 |
Shrimp, lettuce and avocado
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| Alaskan Roll | $6.95 |
Salmon, cucumber and avocado
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| Shrimp Tempura Roll | $6.95 |
Shrimp tempura with special sauce
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| New York Roll | $6.95 |
Tuna, salmon and apple
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| Futo Roll | $5.50 |
Tamago, fish egg, avocado, crab, cucumber, osingko wild carrot & kanpyo
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| Spicy Yellow Tail Roll | $8.95 |
Crabmeat, cucumber, avocado roll cover with cooked yellow tail and sauce
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| Spicy Salmon Roll | $6.95 |
Salmon with spicy sauce
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| Philly Roll | $5.95 |
Smoked salmon, cream cheese & scallion
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| Avocado w. Cucumber Roll | $4.95 |
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| Lai Lai Roll | $15.95 |
Tuna, salmon, spicy tuna, eel, yellow tail, cucumber, avocado, crab, fish egg, radish sprout
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| Fresh Mango Shrimp Tempura Roll | $8.95 |
Jumbo shrimp tempura roll w. fresh mango
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| Volcano Roll | $7.95 |
Salmon tempura roll topping with spicy tuna and masako
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| Japanese - Sushi and Sashimi |
| 2 pcs per order $1.00 extra of sashimi. $1.00 extra to add one quail egg $1.00 extra to add flying fish roe. |
| Tuna | $5.95 |
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| Fresh Salmon | $5.00 |
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| Yellow Tail | $7.25 |
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| Red Snapper | $4.50 |
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| Green Fish Egg | $9.95 |
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| Flounder | $4.50 |
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| Surf clam | $4.95 |
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| Sea urchin | $9.95 |
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| Squid | $5.00 |
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| Salmon Roe | $6.50 |
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| Fish Egg | $4.25 |
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| Mackerel | $4.25 |
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| Japanese - Cooked |
| Shrimp | $4.95 |
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| Octopus | $6.95 |
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| Fresh Water Eel | $6.25 |
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| Omelet | $4.00 |
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| Fried Bean Curd | $4.25 |
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| Crab Stick | $4.25 |
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| Smoked Salmon | $5.95 |
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| Sweet Shrimp | $5.95 |
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| Japanese - Sushi Hand Rolls |
| One cone per order |
| Spicy Tuna | $6.95 |
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| Eel | $6.95 |
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| Tuna | $5.95 |
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| California | $4.95 |
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| Yellow Tail | $7.25 |
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| Salmon Skin | $5.50 |
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| Japanese - Sushi Platters |
| Served w. soup & salad |
| Sushi Platter Regular | $18.95 |
Tuna roll & 7 pcs of sushi, tuna, salmon, flounder, hokkigai, ika, ebi and tai
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| Sushi Platter Deluxe | $30.95 |
Tuna roll & ca roll, 12 pcs of sushi, 2 pcs of each: eel , yellow tail & ebi, 1 pcs tuna, salmon, ika, saba, ikura & surf clam
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| Sushi Platter Special | $48.95 |
Tuna roll & eel roll, 22 pcs of sushi, 2 pcs of tuna, salmon, flounder, ebi, eel, yellow tail, tai, sweet shrimp, 1 pcs ikura, tobiko, uni, surf clam, ika, tako
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| Eel Don | $18.95 |
Cooked eel w. special eel sauce on a bed rice. Served w. miso soup and salad
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| Tuna Don | $18.95 |
Tuna on a bed rice, served with miso soup & salad
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| Chirash | $18.95 |
Assorted sliced rawfish on a bed rice, served w. miso soup & salad
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| Japanese - Sashimi Platters |
| Served w. miso soup, salad and rice |
| Sashimi Platters Regular (12 pcs) | $21.95 |
3 pcs of each item. Tuna, salmon & red snapper & flounder
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| Sashimi Platters Deluxe (24 pcs) | $42.95 |
3 pcs of each item. Tuna, salmon, flounder, yellow tail, tako, ika, red snapper & surf clam
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| Japanese - Vegetarian Sushi Platters |
| Served w. miso soup and salad |
| 5 pcs Vegetable Sushi & One Vegetable Roll | $11.95 |
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| Japanese - Sushi, Sashimi Platters |
| Served w. soup and salad |
| Sushi, Sashimi Platter Regular | $21.95 |
5 Pcs sushi: Tuna, ebi, ika, tai, flounder and one tuna roll. 6 Pcs sashimi: Tuna, salmon, flounder
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| Love Boat | $45.95 |
10 Pcs sushi: Ika, shrimp, sweet shrimp, tai, surf clam, eel, tuna, salmon & flounder. 9 Pcs sashimi: Tuna, salmon, yellow tail, ca roll & shrimp tempura roll
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| Lai Lai Special | $89.95 |
Sushi and sashimi deluxe platter. 20 Pcs sushi: Tuna, salmon, flounder, ebi, ika, tai, yellow tail, eel, tobiko & ikura. 28 Pcs sashimi: Tuna, salmon, flounder, tako, yellow tail, tai, saba, ika & un
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| Szechuan - Chef's Special |
| Tofu in Clay Pot | $21.95 |
Served with assorted seafood and vegetable
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| Giant Pork Meatballs Braised In Brown Sauce | $14.95 |
Served with Vegetable
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| Braised Prod Ribs | $17.95 |
Served with shitake mushrooms in clay pot
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| Stir-Fried Clams | $15.95 |
Served with choices of sauce: Black bean, ginger garlic and szechwan pepper sauce
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| Spicy Pork Stew | $14.95 |
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| Stir-Fried Intestines with Chili Miso Past | $18.95 |
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| Stir-Fried Frogs with Steamed Fresh Garlic | $19.95 |
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| Shredded Pork with Shitake Mushrooms | $15.95 |
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| Stir-Fried Frogs with Chili Miso Past Sauce | $19.95 |
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| Fish Filet with Clear Spicy Soup | $19.95 |
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| Lightly Breaded and Stir-Fried Frogs | $19.95 |
Serve with peppered salt
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| Crackling Rice Cakes with Assorted Seafood | $21.95 |
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| Sauteed Long Hot Pepper | $16.95 |
Served with shitake mushrooms and beef
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| Stir-Fried Fish Filet in Spicy Soup | $18.95 |
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| Stir-Fried Fresh Flat Rice Noodles with Beef | $11.95 |
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| Chinese - House Specialties |
| Sizzling Prawns | $18.95 |
Large jumbo shrimp pan-seared in a peppery ginger-soy wine sauce, served on a sizzling hot plate
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| Lai Lai Triple Crown | $21.95 |
Sauteed jumbo shrimp, scallops, beef filet mignon in a brown ginger wine sauce with fine selections of fresh garden vegetables, served on a sizzling hot plate
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| Seafood Gor Bar | $18.95 |
A combination of lobster, jumbo shrimp, scallops stir-fried with mixed vegetables in a ginger garlic white wine sauce, served with a crispy rice on a sizzling hot plate
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| Hunan Two Delicacies | $17.95 |
Stripes of beef filet mignon and chicken pan-seared in a brown spicy ginger-soy wine sauce with vegetables
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| Dragon and Phoenix | $21.95 |
Sauteed fresh shell-less lobster with slices of chicken breast with fine selections of garden vegetables in a ginger white wine sauce
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| Mala Garlic Spicy Fish Filet | $18.95 |
Filet of chilean sea bass thinly coated, lightly fried to golden brown & finished in a spicy red wine garlic soy sauce
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| Szechuan Shrimp and Chicken | $17.95 |
Jumbo shrimp, slices of chicken breast and shredded mixed vegetables pan-seared in a spicy chili red wine sauces. Served w. steamed broccoli around the dish
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| Filet of Red Snapper | $18.95 |
Steamed filet of red snapper with sweet sugar peas in a ginger scallion sauce
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| Prawns Filet Mignon w. Chicken | $19.95 |
A combination of jumbo shrimp, beef filet mignon, slices of chicken breast and a fine selection of fresh garden vegetables pan-seared in a light ginger-soy sauce with a hint of garlic
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| Grand Marnier Honey Walnut Shrimp | $17.95 |
Jumbo shrimp lightly fried, sauteed in a fruity grand marnier flavored creamy sauce and sprinkled with honey walnuts
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| Mandarin Beef & Scallops | $18.95 |
Tender slices of beef & scallops sauteed with special mandarin ingredients in a mild spicy red wine sauce
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| Filet of Chilean Sea Bass | $18.95 |
Peking style, thai style or szechuan style with fresh vegetables
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| Seasoned Tuna Steak | $18.95 |
Fine choice cut tuna steak grilled with cajun seasoning to a medium rare in light garlic red wine sauce with mixed vegetables
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| Filet Mignon with Shitake Mushrooms | $23.95 |
Nice slices of beef filet mignon with fresh shitake mushrooms in a shallot red wine sauce
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| Vegetables Under Snow | $13.95 |
Sauteed mixed shredded vegetables in a light brown ginger-soy wine sauce with a touch of fresh garlic served with a topping of crispy rice noodles
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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