Lai Yuen Prices in Covington, LA 70433
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| BBQ Spareribs | $5.95 |
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| BBQ Pork | $5.95 |
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| Butterfly Shrimp | $5.95 |
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| Cho Cho Beef | $4.95 |
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| Crabmeat Won Tons | $4.95 |
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| Egg Rolls | $2.25 |
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| Spring Rolls | $2.25 |
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| Fried Chicken Wings | $4.95 |
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| Fried Won Tons | $2.25 |
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| Pot Stickers | $4.95 |
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| Combination Platter | $8.95 |
BBQ spareribs, crabmeat won tons, cho cho beef, egg rolls, fried shrimp
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| Soup |
| Chicken Corn Soup | $2.50 |
minced chicken and corn in a rich chicken broth
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| Egg Flower Soup | $2.00 |
whipped egg blossoms into a rich chicken broth, served with crispy noodles
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| Hot and Sour Soup | $2.50 |
thick chicken broth containing shredded pork, bamboo shoots, bean curd, and mushrooms, white pepper makes it not and Chinese vinegar provides the kick
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| Pork with Preserved Turnip Soup | $2.50 |
rich Chicken broth with preserved turnips, shredded pork, bamboo shoots, and carrots a typical soup from northern China
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| Won Ton Soup | $2.50 |
meat dumplings served in rich chicken broth, topped with shrimp, BBQ pork, and green onions
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| Wor Won Ton Soup | $3.00 |
fried meat dumplings served in rich chicken broth with Chinese vegetables
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| House Specialties |
| Bora Bora Fire Steak | $12.95 |
a tender, delicious beef steak sauteed with snow peas and broccoli in the famous mandarin sauce and then served over a sizzling platter
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| Double Happiness | $8.95 |
shrimp and diced chicken sauteed with hot pepper and cashews in a hot szechuan sauce
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| Family Delight | $9.95 |
shrimp, chicken, BBQ pork, beef and scallops mixed with snow peas, baby corn, and other Chinese vegetables served over a sizzling platter
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| General Tso's Chicken | $7.95 |
tender dark meat chicken cubes deep fried and sauteed with bell peppers in our chefs special hot and spicy sauce
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| Soft Shell Crabs | $10.95 |
deep fried soft shell crabs topped with chef's special sauce
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| Steak Kew | $8.95 |
bite size cubes of rib eye steak sauteed with snow peas, fresh mushrooms, and water chestnuts in our special brown sauce
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| Ten Treasure Seafood | $10.75 |
scallops, crabmeat, shrimp, and catfish sauteed in wine sauce and combined with snow Peas, bamboo shoots, water chestnuts, and carrots
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| Triple Delight | $7.95 |
slices of chicken breast, beef, and shrimp cooked with Chinese mushrooms, bamboo shoots, and broccoli in a dark seasoned sauce
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| Yu Shang Scallops | $10.75 |
scallops sauteed with fresh ginger, bamboo shoots, mushrooms toss - cooked with chili and garlic in a dark seasoned sauce
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| Poultry |
| Almond Chicken | $6.95 |
sliced chicken breast sliced bamboo shoots, celery peas and carrots toss cooked in a light seasoned sauce topped with roasted crunchy almonds
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| Boneless Chicken | $6.95 |
deep fried boneless white meat chicken served over a bed of assorted Chinese vegetables
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| Chicken with Broccoli | $6.95 |
sliced white meat chicken sauteed with fresh broccoli in a light seasoned sauce
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| Chicken with Sizzling Rice | $7.95 |
sliced filet of chicken exquisitely flavored with bamboo shoots, water chestnuts, and snow peas, then served with a sizzling bed of crispy rice
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| Chinese Mushroom Chicken | $7.95 |
sliced chicken breast, black mushrooms, bamboo shoots, and snow peas toss - cooked in a light sauce
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| Curried Chicken | $6.95 |
sliced tender chicken breast sauteed with water chestnuts and onions, rich with hot imported curry
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| Garlic Chicken | $7.95 |
deep fried dark meat chicken sauteed in a spicy garlic sauce with celery, onions and carrots
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| Green Pepper Chicken | $6.95 |
diced dark meat chicken sauteed with bell peppers and other vegetables in a spicy hoisin sauce
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| Hot Pepper Chicken | $6.95 |
bite size pieces of white meat chicken stir - fried with bell peppers and onions in a dark spicy sauce
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| Hunan Chicken | $6.95 |
cubes of white meat chicken sauteed with assorted Chinese vegetables in chili, garlic, and ginger sauce
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| Imperial Chicken | $7.95 |
bite - sized pieces of deep - fried dark meat chicken sauteed in a special sauce with bell peppers and carrots
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| Kung Po Chicken | $6.95 |
deep - fried dark meat chicken sauteed with peppers sliced bamboo shoots and peanuts served in a hot spicy dark sauce
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| Lemon Chicken | $6.95 |
chicken breast meat dipped in a special batter, deep fried until crispy, and glazed with chef's mouth watering lemon sauce
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| Mandarin Chicken | $6.95 |
boneless dark meat fried chicken served in golden brown sauce topped with crushed almonds
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| Moo Goo Gai Pan | $6.95 |
sliced chicken breast sauteed with snow peas, mushrooms, water chestnuts bamboo shoots and Chinese vegetables served in a lightly seasoned sauce
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| Orange Chicken | $7.95 |
deep - fried dark meat chicken pieces stir - fried with orange feel in a tangy sauce with cabbage and carrots
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| Sesame Chicken | $6.95 |
chunks of dark meat chicken marinated then fried and sauteed in chef's special dark sauce and sprinkled with sesame seeds
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| Sweet and Sour Chicken | $6.95 |
white meat chicken filet dipped in batter and fried until crispy, blended with chunks of pineapple, and bell peppers, into a sweet and sour sauce
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| Boneless Crispy Duck | $10.95 |
young duckling marinated in aromatic spices, deboned and deep fried until crispy
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| Mandarin Duck | $8.95 |
boneless duckling steamed and pressed, deep fried and served in a golden brown sauce garnished with crushed almonds
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| Pork |
| Almond Pork | $6.95 |
cubes of BBQ pork sauteed with sliced bamboo shoots, celery, peas, and carrots, garnished with almonds
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| BBQ Pork with Broccoli | $6.95 |
slices of BBQ pork stir - fried with broccoli
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| BBQ Pork with Chinese Vegetables | $6.95 |
sliced BBQ pork sauteed with Chinese vegetables
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| BBQ Pork with Snow Peas | $6.95 |
slices of BBQ pork wok - fried with snow peas and water chestnuts
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| Moo Shu Pork | $6.95 |
shredded pork sauteed with fluffed eggs, Chinese cabbage, and bamboo shoots served with four pancakes Peking sauce and slivers of green onion add the taste
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| Pineapple Spareribs | $7.95 |
BBQ spareribs cut into bite size pieces, mixed with bell peppers, carrots, and pineapple in sweet and sour sauce
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| Sweet and Sour Pork | $6.95 |
cubes of choice pork filet deep fried and combined with bell peppers and pineapple chunks in our special sweet and sour sauce
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| Yu Shang Pork | $6.95 |
shredded pork sauteed with bamboo shoots, carrots, black mushrooms and snow peas toss - cooked with chili and garlic in a dark seasoned sauce
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| Beef |
| Beef with Broccoli | $6.95 |
sliced beef steak sauteed with fresh broccoli and onions in a dark seasoned sauce
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| Beef with Chinese Vegetables | $6.95 |
sliced beef wok - fried with Chinese greens, bamboo shoots, water chestnuts, and seasonal vegetables, served in a dark seasoned sauce
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| Beef with Snow Peas | $6.95 |
sliced tender beef sauteed with snow peas, water chestnuts in a dark seasoned sauce
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| Chinese Mushroom Beef | $7.95 |
tender filet of beef stir - fried and complimented with the aroma of Chinese black mushrooms, snow peas, and bamboo shoots
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| Curried Beef | $6.95 |
sliced tender choice beef sauteed with water chestnuts and white onions, rich with hot imported curry
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| Five - Flavored Beef | $6.95 |
beef stir - fried with baby corn, onions, mushrooms, carrots, and water chestnuts and served in a dark spicy sauce
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| Green Pepper Steak | $6.95 |
sliced tender beef sauteed with fresh green peppers and onions in a dark sauce
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| Hunan Beef | $6.95 |
sliced choice beef sauteed with Chinese vegetables in chili, garlic, and ginger sauce
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| Kung Po Beef | $6.95 |
sliced beef wok - fried with peanuts, diced bamboo shoots and celery in hot pepper sauce
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| Mongolian Beef | $6.95 |
slices of tender beef sauteed with fresh green onions and ginger in a dark seasoned spicy sauce
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| Szechuan Beef | $6.95 |
tender sliced beef sauteed with hot garlic in dark sauce with Chinese greens
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| Seafood |
| Curried Shrimp | $7.95 |
large shelled shrimp sauteed with water chestnuts and onion, rich with hot imported curry
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| Dry Braised Shrimp | $7.95 |
fresh jumbo shrimp seasoned with sherry and spices and braised in chili paste, tomato sauce, garlic, and ginger with diced carrots and peas
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| Five - Flavored Shrimp | $7.95 |
shrimp stir - fried with baby corn, onions, carrots, mushrooms, and water chestnuts and served in a dark spicy sauce
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| Kung Po Shrimp | $7.95 |
shrimp deep fried until crispy, and served with bell peppers and water chestnuts prepared in a hot and spicy seasoned sauce
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| Scallops with Chinese Vegetables | $10.95 |
fresh scallops sauteed with Chinese vegetables in our special sauce
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| Shrimp with Chinese Vegetables | $7.95 |
large shrimp sauteed in wine sauce with snow peas, Chinese greens, bamboo shoots, and other seasonal vegetables
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| Shrimp with Lobster Sauce | $7.95 |
fresh shrimp blended with onions, garlic, and whipped eggs into a special lobster flavored sauce with diced carrots and peas
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| Sweet and Sour Shrimp | $7.95 |
fresh jumbo shrimp deep fried, served with bell peppers and pineapple chunks and folded into chef's special sweet and sour sauce
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| Shrimp with Sizzling Rice | $9.95 |
large shrimp, bamboo shoots, mushrooms, broccoli, and snow peas sauteed in a rich sherry sauce with sizzling rice and served over a sizzling platter
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| Vegetables |
| Hot Bean Curd Szechuan Style | $6.95 |
chili, and garlic quick sauteed with bean curd and dark sauce
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| Vegetarian Delight | $6.95 |
fresh broccoli, snow peas, Chinese greens, and assorted vegetables toss - cooked in a light sauce
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| Yu Shang Broccoli | $6.95 |
fresh broccoli stir - fried in hot szechuan sauce
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| Eggplant | $6.95 |
eggplant stir - fried with minced pork and onions in a seasoned sauce
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| Green Beans | $6.95 |
fresh green beans stir - fried with Chinese black beans in a garlic sauce
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| Desserts |
| Banana Delight | $3.95 |
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| Cheese Cake | $3.00 |
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| Beignets | $2.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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