Lake Side Cafe Prices in Chicago, IL 60626

4.5 based on 72 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Individual Thin Crust Pizzas
Just Cheese $7.00 - $1.00
House-made marinara topped with melted mozzarella and Italian seasonings.
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Organic Garden $7.75 - $1.00
Broccoli, mushrooms, green peppers, red onions, mozzarella cheese andhouse-made marinara.
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Mediterranean $8.00
Artichoke hearts, tomatoes, red onions, feta and mozzarella cheese with house-made pesto sauce.
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BBQ "Chicken" $8.00
Vegetarian "chicken" (contains egg whites) smothered in housemade BBQ sauce with sauteed and mozzarella cheese.
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Toasted Sandwiches  
w/side salad or blue corn tortilla chips
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Chicago Polish $9.00
Vegan polish "dog" topped with sauerkraut, yelow mustard and our own relish. Served in a toasted wheat bun.
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Chili Cheese Dog $9.50 - $1.00
Vegan polish "dog" topped with our own chili, mozzarella, yellow mustard and red onions. Served in a toasted wheat bun.
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Italiano $8.75 - $1.00
House-made basil pesto, artichoke hearts, cucumbers, lettuce, tomatoes and marinara with melted mozzarella cheese.
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Portabella $9.25
Vegetarian "Chicken" (contains egg whites) sauteed with portabella mushrooms and onions, topped with veganaise, lettuce and tomatoes.
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BBQ Seitan $9.75
Slices of seitan smothered in house-made BBQ sauce and topped with our creamy vegan coleslaw.
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Appetizers
Hummus Plate $5.50
Creamy chickpea dip pureed with zesty lemon, roasted red pepper and spices. Served with warm pita bread and fresh veggies.
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Dolmas $4.00
Grape vine leaves filled with seaoned rice. Served with a housemade tomato sesame sauce.
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Mezza Plate $7.75
A combination plate of our house-made hummus and pesto. dolmas, cucumbers and olives. Served with warm pita bread.
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Chips and Salsa $4.50
House-made salsa served with blue corn tortilla chips.
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Italian Swirls $5.00
House-made pesto, tomatoes, olives, red onions and lettuce rolled up in a flour torrilla and cut into bite-size pieces.
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Creamy Artichoke Dip $5.00
Served with warm pita bread
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House-Made Soups & Salads
Feel free to add a protein, sauteed "chicken" (contains egg whites) or crispy tempeh, for a fulfilling meal. 2.00 Vegan Dressings Creamy Goddess, Shitake Sesame, Papaya Popy Seed, Raspberry Vinaigrette, House-made Balsamic Vinaigrette.
Soup of the Day $3.25 - $6.50
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Southwest Chili $3.25 - $6.50
Chili served with house-made cornbread
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Gazpacho  
A refreshing chilled soup with tomatoes, cucumbers, bell peppers, carrots, red onionss, garlc, lime juice and cliantro
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Simple House Salad $4.50 - $7.00
lettuce, carrots, tomatoes, red onions and sesame seeds.
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Greek Islands Salad $8.00
Lettuce, cucumbers, tomatoes, green peppers, red onions, olive and feta cheese served with house-made balsamic vinaigrette.
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Organic Garden Salad $8.00
Lettuce, cucumbers, carrots, tomatoes, green peppers, red onions, broccoli and mushrooms.
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Lake Side Salad $8.00
Lettuce, apples, currants, toasted walnuts, red onions and marinaed beets. Served with house-made balsamic vinaigrette.
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Lake Side's TAO
TAO Bowl $7.00
Choose 3 of the following sideds to be served in a bowl: rice, vegetable, green, bean or protein of the day. Choose an accompanying sauce for an additional charge. Choose an accompanying sauce for an
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TAO Wrap $8.50
Choose 3 of the folowing sides to be served in a tortila wrap: rice, vegetable, green, bean or protein of the day. Served with an accompanying sauce.
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Vegan Sides
Please ask the server for today's choices.
Rice of the day $2.50
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Bean of the day $2.50
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Protein of the day $3.75
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Green of the day $3.75
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Vegetable of the day $3.75
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Coleslaw $3.50
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Pita bread $1.25
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Corn Bread $1.75
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Toast $1.25
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Sauce of the day, salsa or BBQ $1.25
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Lake Side Specialties
Vegan Gyro $10.50
Pita stuffed with thinly sliced seitan, lettuce, tomatoes and red onions. Served with our house-made tangy cucumber sauce and side salad.
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Southwest Bowl $9.50 - $1.00
Brown rice topped with our three-bean chili, cheese, red onions, tomatoes and house-made cornbread.
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Seasonal Vegetable Assortment $10.50
Lightly seasoned vegetables cooked to order and served with a side of rice.
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Hot Drinks
Rishi Organic Hot Teas $1.75 - $3.50
Earl Grey, Jasmine, Yerba Mate, Jade Cloud (contain caffeine)
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Chamomile, Peppermint, Hibiscus, Blueberry Rooibos (caffeine-free)  
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Coffee Drinks
Steamed with your choice of milk: Soy, Rice, Whole or Skim Milk
Coffee $1.75 - $2.00
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Americano $1.75 - $2.25
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Decaf $1.75 - $2.00
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Espresso $1.75 - $2.25
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Cappuccino $2.75 - $3.50
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Cafe Latte $2.75 - $3.50
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Cafe Mocha $3.25 - $3.75
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Extra espresso shot $0.75
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Fresh Pressed Organic Juices
Sunshine Juice $5.00 - $7.00
Carrot, Apple, Ginger
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Ruby Delight $5.00 - $7.00
Beet, Carrot, Celery
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Green Goodness $5.00 - $7.00
Apple, Broccoli, Celery
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Wheat grass or Spirulina booster $1.25
Fruit Smoothies & Banana Shakes Choice of soy, rice, whole or skim milk
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Banana Cinnamon $6.00
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Blueberry Banana $6.00
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Strawberry Banana $6.00
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Lake Slide $7.00
Banana, almonds, chocolate chips & fudge
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House Specialty Drinks
House-made served hot or cold
Ginger Brew $2.75 - $5.25
Fresh pressed ginger sweetened with agave syrup. Also great chilled
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Lemonade $2.75 - $5.25
Lightly sweetened and infused with mint and basil
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Hibiscus Cooler $2.75 - $5.25
Refreshing herbal tea sweetened and infused with spices and lime. Also great warm.
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Apple Cider $2.75 - $5.25
Locally made when season permits
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Oregon Chai Latte $2.75 - $5.25
Steamed with your choice of milk: soy, rice, whole or skim milk
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Hot Chocolate $2.75 - $5.00
Made with a touch of cinnamon. Steamed with your choice of milk: soy, rice, whole or skim milk
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Organic Refreshments
Iced Tea (fresh brewed) $1.75 - $2.50
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Juices $2.75 - $3.50
Apple, Orange, Mango
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Milk $2.00 - $2.75
Soy, Rice, Whole or Skim Milk
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Organic Sodas $1.50
Cola, Orange, Root Beer, Ginger Ale (Blue Sky), Concord Grape (Santa Cruz)
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China Cola $2.50
Caffeine-free and made with Chinese herbs (not organic)
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Water $1.25 - $1.75
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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