Lake Tavern and Grill Menu and Prices
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Lake Tavern and Grill Menu
| Appetizers |
| Deviled Egg Trio |
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$8.00 |
The classic, the spicy diablo and the ultimate
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| Meatloaf Sliders |
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$9.00 |
A delicious trio of wild mushroom meatloaf served on fresh bakery rolls with our spicy aioli
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| Lakes Chicken Jambonette's |
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$10.00 |
Chicken drumettes dry rubbed, baked, and fried to perfection.Served with siracha honey sauce and our house bleu cheese dressing
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| Seafood Duo |
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$11.00 |
Scallops ceviche and spicy tuna tartar served with wonton crisps
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| Tavern Nachos |
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$10.00 |
Crispy pasta chips topped with italian sausage or chicken, pepperoncini peppers, kalamata olives, roma tomatoes, jalapenos, provolone, mozzarella and fresh goat cheese
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| Sweet Potato Fries |
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$7.00 |
Cross cut sweet potatoes, fried golden and served with our peanut sauce
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| Pork Egg Rolls |
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$9.00 |
Fried pork egg rolls served with fresh cilantro, lettuce wraps and sweet chili dipping sauce
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| Onion Rings |
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$7.00 |
Hand cut and buttermilk battered served with a spicy aioli
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| Shady Grove Flatbread |
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$9.00 |
Portabella, pesto, oven roasted bell peppers, sweet onions, roma tomatoes and mozzarella
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| Italian Flatbread |
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$9.00 |
Alfredo sauce, sausage, spinach, onions, mushrooms and mozzarella
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| Tavern Flatbread |
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$9.00 |
Artichokes, goat cheese, roma tomatoes, prosciutto, garlic rosemary olive oil, mozzarella and fresh basil
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| Classic Flatbread |
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$9.00 |
Red sauce, pepperoni, sausage and mozzarella
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| Salad |
| Classic Caesar |
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$9.00 |
Romaine leaves dressed in a classic caesar dressing with croutons, topped with a parmesan crisp and garnished with a fresh lemon wedge. Add grilled chicken for $2.00
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| Roasted Beet |
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$11.00 |
Roasted beets, fresh goat cheese, smoked bacon, and candied pecans tossed with fresh arugula spring mix and balsamic vinaigrette
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| Lakes Cobb |
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$12.00 |
Avocado, smoked bacon, sliced eggs, gorgonzola, pickled onions, croutons and spring mix tossed with balsamic vinaigrette and topped with flat iron steak tips seared to perfection
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| Spinach |
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$10.00 |
Baby spinach, hard boiled egg, bacon, gorgonzola and red onions tossed with warm vinaigrette
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| Apple Chicken |
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$10.00 |
Grilled chicken, seasonal apples, gorgonzola, dried cranberries, candied pecans tossed with spring mix and honey balsamic vinaigrette
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| Honey Smoked Salmon |
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$11.00 |
Hot smoked pacific salmon with roasted corn, bell peppers, onions and black beans tossed with a spicy cream vinaigrette
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| Seared Tuna |
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$11.00 |
Seared ahi tuna on a bed of arugula with kalamata olives, roma tomatoes and red onions mixed with basil vinaigrette
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| Soups |
| Soups of the Day |
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$5.00 |
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| Entrees |
| Add a side house salad, wedge salad, caesar salad or soup of the day for $3.00 |
| Classic Meatloaf |
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$14.00 |
Our signature midwest rendition of certified hereford beef topped with crispy onions served with herb mashed potatoes
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| Stuffed Chicken Breast |
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$15.00 |
Breaded and flash fried chicken stuffed with prosciutto, mushrooms and provolone served with wild rice pilaf
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| Mushroom Gorgonzola Ribeye |
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$22.00 |
12 oz certified hereford beef grilled and topped with sauteed mushrooms and melted gorgonzola served with herb mashed potatoes
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| Pot Roast |
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$14.00 |
Chuck roast braised for 24 hours topped with roasted vegetables and demi glace sauce served with herb mashed potatoes
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| Blackened Grouper |
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$15.00 |
Seared wild gulf grouper topped with seasonal fruit compote and served with roasted vegetables
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| Lakes Walleye |
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$16.00 |
Lake walleye seared with a herb cornmeal crust topped with tomato compote and garlic aioli served with wild rice pilaf
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| Chicken Marsala |
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$14.00 |
Bone in breast served with a mushroom marsala sauce and mashed potatoes
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| Petite Tenderloin |
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$18.00 |
6 oz Filet seasoned, grilled and topped with pesto compound butter and roasted vegetables
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| Pastas |
| Add a side house salad, wedge salad, caesar salad or soup of the day for $3.00 |
| Lakes Crab Mac and Cheese |
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$14.00 |
Blue crab tossed with cavatappi noodles and our four cheese white wine cream sauce topped with panko bread crumbs
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| Stroganoff |
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$13.00 |
Diced chuck and prime, fresh crimini mushrooms and onions smothered in a rich sauce with sour cream, veal demi and burgundy over cavatappi
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| Diavlo |
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$15.00 |
Blackened chicken with penne pasta, sun dried tomatoes, mushrooms and onions tossed in a spicy red cream
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| Classic |
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$13.00 |
Lakes meatballs atop a classic red sauce with whole wheat spaghetti finished with a touch of mascarpone
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| Smoked Salmon |
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$15.00 |
Hot smoked pacific salmon with roma tomatoes and linguine tossed in a classic alfredo sauce topped with fresh basil
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| Warm Greek |
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$14.00 |
Penne tossed in a light olive oil with sauteed red onions, kalamata olives, baby spinach and roma tomatoes topped with feta and a balsamic reduction
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| Favorite |
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$14.00 |
Cavatappi noodles, smoked bacon, prosciutto and sauteed broccoli tossed in a creamy white wine cheddar sauce
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| Flatbread Pizzas |
| Add a side house salad, wedge salad, caesar salad or soup of the day for $3.00 |
| Classic |
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$12.00 |
Red sauce, pepperoni, sausage and mozzarella
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| Greek |
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$12.00 |
Pesto, red onions, roma tomatoes, feta, kalamata olives, fresh garlic and mozzarella
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| Tavern |
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$12.00 |
Artichokes, goat cheese, roma tomatoes, prosciutto, garlic, rosemary olive oil, mozzarella and fresh basil
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| Baked |
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$12.00 |
Herb mashed potatoes, broccoli, roma tomatoes, bacon and cheddar
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| Shady Grove |
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$12.00 |
Portabella, pesto, oven roasted bell peppers, sweet onions and mozzarella
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| Italian |
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$12.00 |
Alfredo sauce, sausage, spinach, onions, mushrooms and mozzarella
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| BBQ |
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$12.00 |
Homemade BBQ sauce, grilled chicken, pineapple, diced jalapenos, red onion, mozzarella and cheddar
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| Margherita |
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$12.00 |
Roma tomatoes, fresh mozzarella, garlic, basil and olive oil
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| Burgers |
| Our burgers are a half-pound of certified hereford beef served on focaccia bread with choice of waffle fries or coleslaw. Substitute sweet potato fries or onion rings for $1.00. Add a side house salad, wedge salad, caesar salad or soup of the day for $3.0 |
| Burger |
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$9.00 |
Basic burger served with lettuce, tomato, red onion and a pickle. Add choice of cheese for $1.00
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| Portabella Mushroom Cheese Burger |
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$10.00 |
Portabella, blue cheese and a balsamic reduction
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| Bacon Cheddar Burger |
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$11.00 |
Crispy onions, tillamook cheddar and smoked bacon
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| Blackened Burger |
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$10.00 |
Cajun seasoned with a spicy aioli
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| Legendary Lakes Burger |
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$10.00 |
Old classic with cheddar and lakes special sauce
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| Triple Stack |
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$12.00 |
Three, quarter-pound patties, smoked bacon, provolone, cheddar and bleu cheese topped with fried onions & a fried egg
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| Specialty Sandwiches |
| Served with choice of waffle fries or coleslaw. Substitute sweet potato fries or onion rings for $1.00. Add a side house salad, wedge salad, caesar salad or soup of the day for $3.00 |
| Steak |
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$12.00 |
Grilled certified hereford beef ribeye steak sliced and topped with sauteed mushrooms, caramelized onions, dried cranberries and melted provolone on ciabatta bread and with our own steakhouse aioli s
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| Avocado Club |
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$10.00 |
Grilled chicken and prosciutto layered between smoked bacon, lettuce, roma tomatoes and avocado spread on ciabatta bread
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| Cubano |
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$10.00 |
Our version of this cuban staple includes prosciutto, sliced pork tenderloin, pickles, mustard and provolone on our own flatbread
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| Crab Melt |
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$11.00 |
Our blue crab salad topped with roma tomatoes with melted tillamook cheese served on focaccia bread
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| Dessert |
| Cookies and Cream |
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$5.00 |
A selection of fresh baked cookies served with vanilla ice cream
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| Cupcake & Coffee |
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$5.00 |
Fresh baked cupcake of the day, served with a cup of coffee
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| Cheesecake |
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$6.00 |
Delicious cheesecake served with fresh berries and whipped cream
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| Seasonal Fruit Crisp |
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$6.00 |
Served with vanilla ice cream
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| Lakes Banana Bread |
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$5.00 |
An individual loaf with whipped honey butter
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| Diablo Chocolate Cake |
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$6.00 |
Five layers of dark chocolate with an ancho chili butter creme, coated in chocolate ganache
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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