Lakes Prices in Troy, MI 48098

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Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
Oysters $2.25 - $20.00
Ask your server for today's selections. Gluten free.
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White Fish Dip $8.00
Smoked great lakes whitefish, sliced baguette.
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Goujons Of Calamari $8.00
Lemon-artichoke aioli & pomodoro.
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Fried Mushrooms & Onion Rings $9.00
Buerre blanc sauce.
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Prince Edward Isl And Mussels $9.00
Tomatoes, thyme, garlic, white wine.
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Buffalo Pop Corn Shrimp $10.00
Buffalo sauce, carrot & celery slaw, blue cheese. Gluten free.
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Maryland Blue Crab Cakes $11.00
Red pepper creole aioli, avocado aioli, roasted corn salsa.
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Blackened Steak Tips $12.00
Blue cheese, port demi-glace, french fries.
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Almond Encrusted Brie $12.00
Port grape jelly, toasted baguette slices.
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Shrimp Cocktail $15.00
Cocktail sauce, horseradish, lemon. Gluten free.
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Oyster Shooter Trio $9.00
Fresh oysters, house made bloody mary mix and choice of infused vodka spicy three pepper, ginger-lime, roasted garlic, black pepper, dill pickle, cucumber, garden veggie.
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Soups & Salads
Add to any salad: grilled chicken $4.00, grilled salmon $6.00, grilled steak $7.00, two jumbo shrimp $8.00, lobs termeat $12.00.
Lakes New England Clam Chowder $5.00
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Leelanau Salad $14.00
Pecan crusted chicken, mixed greens, dried cherries, red onion, granny smith apple, blue cheese crumbles, poppy seed vinaigrette.
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Spinach Salad $10.00
Warm soft pretzle, bacon, red onion, cherry tomato, blue cheese crumbles, warm bacon vinaigrette.
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Ceasar Salad $9.00
Hearts of romaine, parmesan, crouton, anchovy.
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Soup Of The Day $5.00
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Cobb Salad $10.00
Red onion, egg, tomato, bacon lardons, croutons, blue cheese crumbles.
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Wedge Salad $9.00
Iceberg, bacon, tomato, red onion, carrot, cucumber, white cheddar, croutons, choice of dressing.
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Sandwiches
Served with house made potato chips. French fries $2.00, sweet potato fries $3.00.
Blackened Mahi Mahitacos $10.00
Pineapple salsa, napa cabbage & apple slaw, monterey jack cheese.
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The Divebar’s Black & Bleu Burge R $11.00
Blackened kobe burger, bleu cheese, lettuce, tomato, onion.
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Steak Sandwich $12.00
Sauteed mushrooms and onions, arugula, stadium mustard, pretzel bun.
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Kobe Sliders $12.00
American cheese, caramelized onions, bistro sauce, brioche buns.
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King Crab Sliders $14.00
Handmade crab patties, avocado aioli, fried shallots, arugula.
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Seafood
Add soup, chowder or salad $3.00. Served with rice and vegetable. All seafood can be prepared classic fish house style. Choose from: grilled, broiled, sauteed, blackened or buttermilk fried.
Blackened Swordfish Nibs $14.00
Sweet potato tater tots, creamy mustard sauce, avocado & tomato salad.
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Surf & Turf $17.00
Blackened hangar steak & diver scallop, pineapple salsa, smashed fingerling potatos, vegetable du jour. Gluten free.
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Fish & Chips $15.00
Panko-fried cod, french fries, broccoli slaw, tartar sauce.
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Shrimps Campi $20.00
Sauteed jumbo shrimp, white wine lemon garlic butter, diced tomatoes, linguine. Gluten free.
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Crab Cake Stuffed Trout $23.00
Buerre blanc, rice pilaf, seasonal vegetable.
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Perch Amandine $23.00
Almond & cracker crusted sautéed perch, garlic butter, rice pilaf, asparagus.
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Banana Leaf Steamed Teriyaki Salmon $24.00
Jasmine rice, pan-fried cauliflower, creamy asian slaw, soy & garlic chili sauce. Gluten free.
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Crab Cake Dinner $25.00
Buerre blanc, rice pilaf, seasonal vegetable.
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Lobster & Scallop Risotto $27.00
Lobster tail, scallop, asparagus, parmigiano-reggiano, saffron-tomato broth. Gluten free.
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Acon - Wrapped Scallops $30.00
Balsamic reduction, cider-mustard beurre blanc, braised spinach, cheddar grits, tomato jam. Gluten free.
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Blackened Seabass $32.00
Sweet potato tater tots, creamy mustard sauce, avocado & tomato salad.
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1Pound Alaskan King Crablegs $46.00
Drawn butter, rice pilaf, seasonal vegetable. Gluten free.
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Twin Broiled Lobster Tails $38.00
Drawn butter, rice pilaf, seasonal vegetable. Gluten free.
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All You Caneat Snow Crab $29.00
Drawn butter, rice pilaf, seasonal vegetable. Gluten free.
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Land Lovers
Add soup, chowder or salad $3.00. Steak toppers: sauteed onions $2.00, sauteed mushrooms $3.00, blue cheese $5.00, broiled lobster tail $18.00, ½ pound k ing crab legs $23.00.
Spinach, Mushroom & Gruyere Ravioli $15.00
Spinach, cherry tomatoes, roasted red pepper sauce.
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Brandy Mushroom Chicken $16.00
Chicken breast, mushrooms, scallions, cherry tomatoes, brandy cream sauce, asparagus, whipped potatoes.
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Chicken Alfredo $13.00
Grilled chicken over fettucine.
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Grilled 6 oz Petitfilet Mignon $32.00
Asparagus, whipped potatoes, port demi-glace. Gluten free.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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