Lakeshore Grille Menu and Prices
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Lakeshore Grille Menu
| Appetizers |
| Smoked Salmon Cakes |
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$8.00 |
Hand formed, smoky salmon cakes topped with fried capers and a dill-sour cream drizzle
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| Mussels |
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$9.00 |
Sauteed in a creamy white wine, tomato and garlic sauce
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| Spinach and Gouda Dip |
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$8.00 |
Sauteed spinach and creamy smoked Gouda served with baguette crisps
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| Calamari |
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$9.00 |
Lightly dusted and fried calamari served with spicy red pepper aioli
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| Fried Green Tomato Casserole |
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$8.00 |
Fried green tomatoes, mozzarella and fresh basil stack served with tomato coulis
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| Salads |
| Dressings: Balsamic vinaigrette, house made caesar, bleu cheese and ranch |
| House Salad |
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$5.00 |
Spring lettuces, red onion, tomato and cucumber
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| Caesar Salad |
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$6.00 |
Crispy romaine lettuce, fresh parmesan cheese and croutons tossed in our house made Caesar dressing
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| Lakeshore Salad |
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$7.00 |
Spring lettuces, deviled walnuts, baby pears, strawberries and bleu cheese tossed with a port wine vinaigrette
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| Soups |
| Soup of the Day |
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$5.00 |
Chef's choice soup made in house. Ask your server for details
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| Entrees - Steaks |
| All steaks served with daily seasonal vegetables and rosemary roasted potatoes |
| 8 oz. Filet Mignon |
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$26.00 |
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| 10 oz. Sirloin |
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$20.00 |
| 12 oz. New York Strip |
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$22.00 |
| 14 oz. Ribeye |
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$24.00 |
| Entrees - Seafood |
| All seafood entrees are served with rice pilaf and daily seasonal vegetables |
| Swordfish |
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$22.00 |
Grilled swordfish topped with compound butter
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| Mahi Mahi |
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$22.00 |
Grilled mahi mahi topped with watermelon salsa
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| Salmon |
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$20.00 |
Seared salmon served with a creamy cucumber-dill sauce
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| Tilapia Provencal |
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$18.00 |
Seared tilapia topped with a chardonnay, tomato and herbs de provence sauce
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| Ahi Tuna Steak |
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$22.00 |
Peppercorn crusted ahi tuna
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| Shrimp and Grits |
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$18.00 |
Seared shrimp and andouille sausage gravy over stone-ground grits
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| Entrees - Pork and Foul |
| Pork Chop |
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Price may varies |
Bone-in pork chop served with a peach and sweet Vidalia onion chutney
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| BBQ Baby Back Ribs |
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Price may varies |
Beer braised baby ribs with house made bbq sauce served with a low-country slaw and french fries
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| Chicken Parmesan |
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Price may varies |
Crispy fried chicken topped with house made marinara and parmesan cheese served over linguine
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| Roasted Half Chicken |
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$16.00 |
Served with a creamy mustard seed sauce
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| Pastas |
| Blackened Salmon Fettuccini Alfredo |
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$16.00 |
Blackened salmon filet and fettuccini in a creamy alfredo sauce
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| Shrimp Linguine Puttanesca |
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$16.00 |
Seared shrimp and linuinine in a puttanesca sauce
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| Mussel and Shrimp Fettuccini |
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$18.00 |
Mussels and shrimp on top of a bed of fettuccini tossed in a white win cream sauce
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| Sides |
| Sauteed Spinach |
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$3.00 |
| Sauteed Seasonal Vegetables |
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$3.00 |
| Mashed Potatoes |
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$3.00 |
| Rosemary Roasted Red Potatoes |
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$3.00 |
| Homemade French Fries |
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$3.00 |
| Rice Pilaf |
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$3.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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