Lakeside Pub and Grill Menu and Prices
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Lakeside Pub and Grill Menu
| Starters |
| Chips |
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$4.00 |
Freshly deep fried potato chips, sprinkled with parmesan cheese and served hot
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| Mozzarella Stix |
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$8.75 |
Whole milk mozzarella cheese hand wrapped in a cheese hand wrapped in a wonton & deep fried
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| Chicken Planks |
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$8.75 |
6 Pieces of tender all white meat chicken strips, hot & fresh
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| Onion Wheels |
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$7.75 |
A generous serving of hand cut sweet onions, breaded & deep fried
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| Bob Tater Skims |
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$7.75 |
Six potato skins stuffed with cheese & bacon served with sour cream
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| Chicken Wings |
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$6.99 - $14.99 |
Famous jumbo chicken wings breaded or grilled, tossed in choice of sauce. Served with bleu cheese or ranch & celery
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| Peanuts Loaded Spuds |
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$7.25 |
French fries smothered in cheese sauce, topped with chopped bacon & jalapenos, then drizzled with buttermilk ranch
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| Brew City Cheese Curds |
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$7.75 |
A true wisconsin favorite, hot & gooey
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| Breaded Mushrooms |
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$7.75 |
Fresh mushrooms hand breaded & deep fried golden brown
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| Tots or Fries |
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$4.00 |
Hot & fresh, choice
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| The Portabella |
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$7.75 |
Whole mushroom cap topped with lettuce, tomato, onion & choice of cheese
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| Buffalo Chicken Wrap |
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$8.95 |
Chicken planks tossed in buffalo tortilla with lettuce, tomato, shredded cheddar and ranch
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| Chicken Cesar Wrap |
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$8.95 |
Chicken planks rolled up in a large tortilla with lettuce, tomato, asiago cheese and cesar dressing
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| Appetizer Sampler |
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$11.95 |
Choice of any 3 & any 3 sauces, lakeside chips, chicken wings (4), chicken planks (3), onion wheels, mozzarella stix (2), french fries, tots, cheese curds, potato skins (3), breaded mushrooms
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| Sandwiches |
| Sandwiches fire served with lakeside chips or fries & a pickle |
| The Great Lakes Burger |
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$16.99 |
Three 1/3 lb. fresh burger patties, two slices each of provolone, american, swiss, colby jack, pepper jack and cheddar, lettuce, tomato, four strips of bacon, onions raw or fries & a portable mushroo
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| Steak House Tenderloin |
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$10.75 |
6 oz. Fresh tenderloin steak, served on a toasted sciortino roll, prepared to liking
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| Pulled Pork Sammie |
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$7.95 |
Slow roasted pork topped with lettuce, tomato & onions. BBQ optional
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| Patty Melt |
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$7.25 |
1/3 Lb. patty with grilled onions, swiss & american cheese on marble rye
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| The Cubanita |
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$8.95 |
Pulled pork, sliced ham, pickles, mustard & swiss cheese on a toasted roll
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| The Ruben |
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$7.95 |
Slow roasted corned beef on marble rye, topped with swiss cheese, kraut & 1000 island dressing
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| Ultimate Grilled Cheese |
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$5.75 |
Colby, provolone, cheddar on texas toast
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| Ultimate Grilled Cheese with Bacon |
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$7.25 | |
| The Big Catch |
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$7.75 |
Deep fried cod fillet with lettuce, tomato & tartar on a sciortino roll
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| The Blt |
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$6.75 |
The classic on texas toast
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| Chicken Breast |
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$8.95 |
Grilled or breaded topped with lettuce, tomato and onion, on a sciortino roll
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| The Mushroom Swiss |
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$8.75 |
1/3 Lb. patty topped with a portabella mushroom cap, swiss cheese, lettuce, tomato and onion
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| Ham & Cheese |
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$6.25 |
Hot or cold, choice of breaded & cheese
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| Build A Burger |
| Toppings: Freebies: Lettuce, tomato, onion, jalapenos. $0.25 sauce & seasonings: 1000 Island, blue cheese, honey mustard, ranch, mayo, sour cream, salsa, cajun or blackened. $1.00 Toppings: American, cheddar, colby, mozzarella, provolone, pepper jack |
| Build A Burger |
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$6.50 - $9.25 |
Start with 1/3 lb. fresh burger patty and a sciortino roll & customize it way
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| Dinners |
| Dinner are served with chips or fries, coleslaw and bread |
| Chicken Fried Chicken |
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$8.95 |
Freshly deep fried breaded chicken, 4 pieces: breast, thigh, wing and leg
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| Seaside Fried Shrimp |
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$9.95 |
6 Freshly deep fried jumbo shrimp served golden brown with cocktail sauce
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| BBQ Ribs (Half Rack) |
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$8.95 |
Slow roasted pork ribs smothered in BBQ sauce
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| Friday Fish Fry - Fried Cod |
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$9.95 |
Fish fry dinners are served with a cup of clam chowder or side salad, coleslaw, rye bread and choice of chips, fries, tots or homemade potato pancakes
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| Friday Fish Fry - Baked Cod |
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$10.95 |
Fish fry dinners are served with a cup of clam chowder or side salad, coleslaw, rye bread and choice of chips, fries, tots or homemade potato pancakes
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| Friday Fish Fry - Lake Perch |
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$11.95 |
Fish fry dinners are served with a cup of clam chowder or side salad, coleslaw, rye bread and choice of chips, fries, tots or homemade potato pancakes
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| Nachos |
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$8.75 |
A customer favorite: Homemade tortilla chips topped with choice of shredded cheddar or nacho sauce, lettuce, tomato, onions, black olives and seasoned ground chuck. Served with salsa & sour cream, wa
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| Cantina Nachos |
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$5.50 |
Homemade tortilla chips topped with nacho sauce, served with salsa & sour cream, jalapenos available
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| Seaside Garden Salad |
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$5.25 |
Crisp romaine lettuce, tomatoes, onion, cucumbers, black olives & pepperoncini's with choice of dressing. Add grilled chicken breast or chicken planks $7.75
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| Cesar Salad |
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$7.75 |
Crisp romaine lettuce, tomatoes, onion, asiago cheese and croutons tossed in cesar dressing. Add grilled chicken breast or chicken planks
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| Side Salad |
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$3.25 |
Crisp romaine lettuce, tomatoes, onions and cucumber with choice of dressing
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| Pizza |
| Meat toppings: Pepperoni, italian sausage, ground beef, grilled chicken, crumbled bacon. Veggie toppings: Onions, mushrooms, green & red peppers, green & black olives, tomato, jalapenos. |
| 12 Inch Medium 1 Topping |
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$8.99 |
Additional toppings $0.75
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| 14 Inch Large 1 Toppings |
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$10.99 |
Additional toppings $1.00 each
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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