L'Allegria Prices in Madison, NJ 07940
Hours of Operation
- Mon: 11:30 am - 3:00 pm, 4:30 pm - 10:00 pm
- Tue: 11:30 am - 3:00 pm, 4:30 pm - 10:00 pm
- Wed: 11:30 am - 3:00 pm, 4:30 pm - 10:00 pm
- Thu: 11:30 am - 3:00 pm, 4:30 pm - 10:00 pm
- Fri: 11:30 am - 3:00 pm, 4:30 pm - 10:00 pm
- Sat: 11:30 am - 3:00 pm, 4:30 pm - 10:00 pm
- Sun: 11:30 am - 3:00 pm, 4:30 pm - 10:00 pm
Restaurant Menu
| Assaggini |
| Eggplant Rollatini | $9.50 |
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| Carciofi Imbottiti | $10.50 |
Young tender baby stuffed artichokes.
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| Carpaccio Con Rughetta E Parmigiano | $14.50 |
Filet of beef with baby arugula and parmigiano.
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| Zuppa Di Vongole O Cozze | $10.50 - $13.50 |
Wild caught little neck clams or farm raised mussels in white or red sauce.
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| Antipasto Della Casa | $9.00 |
Mixture or grilled and marinated vegetables.
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| Caprese | $13.50 |
Imported bufala mozzarella with tomato & basil.
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| Frutto Di Granseola Finta | $14.50 |
Grilled shrimp encircled with a ringlet of tender calamari and topped with crabmeat.
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| Gamberi E Vongole Al Forno | $12.00 |
Shrimps and clams oven baked.
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| Steamed Clams | $14.50 |
With sweet Italian sausage & fennel.
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| Insalata Di Granchio E Cannellini Alla Menta | $16.00 |
Jumbo crab meat and white beans with a lively mint oil.
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| Crostoni Di Polenta Gratinati Al Taleggio | $11.00 |
Crispy polenta & taleggio cheese are paired with sauteed onion, pancetta & flavored with thyme to create this Milanese original.
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| Insalata Di Mere Moderna | $14.00 |
Assorted seafood tossed in extra virgin olive oil with a hint of garlic.
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| Prosciutto E Melone | $11.50 |
Prosciutto di parma served with seasonal melon.
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| Fragolini Affogati | $12.00 |
Baby octopus braised with tomato, olives, capers and extra virgin olive oil.
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| Eggplant Rollatini | $11.50 |
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| Carciofi Imbottiti | $12.50 |
Young tender baby stuffed artichokes.
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| Antipastino All Italiana | $18.75 |
An assortment of the very best classic antipasti ingredients.
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| Carpaccio Con Rughetta E Parmigiano | $16.50 |
Filet of beef with baby arugula and parmigiano.
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| Zuppa Di Vongole O Cozze | $12.50 - $15.50 |
Wild caught little neck clams or farm raised mussels in white or red sauce.
0
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| Antipasto Della Casa | $11.00 |
Mixture or grilled and marinated vegetables.
0
|
| Caprese | $15.50 |
Imported bufala mozzarella with tomato & basil.
0
|
| Frutto Di Granseola Finta | $16.50 |
Grilled shrimp encircled with a ringlet of tender calamari and topped with crabmeat.
0
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| Gamberi E Vongole Al Forno | $14.00 |
Shrimps and clams oven baked.
0
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| Steamed Clams | $16.50 |
With sweet Italian sausage & fennel.
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| Insalata Di Granchio E Cannellini Alla Menta | $18.00 |
Jumbo crab meat and white beans with a lively mint oil.
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| Crostoni Di Polenta Gratinati Al Taleggio | $13.00 |
Crispy polenta & taleggio cheese are paired with sauteed onion, pancetta & flavored with thyme to create this Milanese original.
0
|
| Insalata Di Mere Moderna | $16.00 |
Assorted seafood tossed in extra virgin olive oil with a hint of garlic.
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| Prosciutto E Melone | $12.50 |
Prosciutto di parma served with seasonal melon.
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| Fragolini Affogati | $14.00 |
Baby octopus braised with tomato, olives, capers and extra virgin olive oil.
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| Farinacei |
| Bucatini All' Amatriciana | $16.00 |
Authentically prepared as in the Roman hills.
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| Fusilli Napoletani | $17.00 |
Handmade pasta with a Sunday ragu and bufala ricotta.
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| Torchio Pasta Al Grasso D'Oca | $21.00 |
Spiral shaped pasta with foie gras. pignoli, golden raisins & a touch of sundried tomato puree.
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| Garganelli Con Salsa Di Granseola | $22.50 |
Fresh egg-based ridged tubular shaped pasta in a delicious king crabmeat pink cream sauce
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| Strozzapreti Pasta | $16.50 |
With fresh cherry tomato sauce & basil.
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| Linguini Alle Vongole Straniere | $19.50 |
Linguini pasta and wild New Zealand clams in a white or red sauce.
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| Agenolotti Pugliesi | $17.75 |
Fresh made pasta stuffed with sausage & broccoli rabe in a caramelized roasted garlic sauce.
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| Spaghetti Alla Carbonara | $16.50 |
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| Fusilli Con Melanzane Aromatizzate Ai Capperi | $16.50 |
Cork-screw pasta with eggplant and capers in an aromatic sauce with fresh tomatoes.
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| Lasagna All' Emiliana | $21.00 |
Classic meat and cheese lasagna.
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| Spaghetti Alla Chitarra | $17.50 |
With artichoke hearts & pancetta.
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| Farrotto Con Fagioli E Cime Di Rape | $17.00 |
Slow-cooked Farro grain combined with white beans and broccoli rabe
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| Gnocchi Al Ragu Di Vitello | $16.00 |
Potato dumplings with a veal enriched ragu.
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| Pappardelle Alla Bolognese | $17.00 |
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| Appetizers Portions of Pasta | $12.00 |
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| Bucatini All' Amatriciana | $18.00 |
Authentically prepared as in the Roman hills.
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| Fusilli Napoletani | $19.00 |
Handmade pasta with a Sunday ragu and bufala ricotta.
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| Torchio Pasta Al Grasso D'Oca | $23.00 |
Spiral shaped pasta with foie gras. pignoli, golden raisins & a touch of sundried tomato puree.
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| Garganelli Con Salsa Di Granseola | $24.50 |
Fresh egg-based ridged tubular shaped pasta in a delicious king crabmeat pink cream sauce
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| Strozzapreti Pasta | $18.50 |
With fresh cherry tomato sauce & basil.
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| Linguini Alle Vongole Straniere | $21.50 |
Linguini pasta and wild New Zealand clams in a white or red sauce.
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| Agenolotti Pugliesi | $19.75 |
Fresh made pasta stuffed with sausage & broccoli rabe in a caramelized roasted garlic sauce.
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| Spaghetti Alla Carbonara | $18.50 |
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| Fusilli Con Melanzane Aromatizzate Ai Capperi | $18.50 |
Cork-screw pasta with eggplant and capers in an aromatic sauce with fresh tomatoes.
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| Lasagna All' Emiliana | $23.00 |
Classic meat and cheese lasagna.
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| Spaghetti Alla Chitarra | $19.50 |
With artichoke hearts & pancetta.
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| Farrotto Con Fagioli E Cime Di Rape | $19.00 |
Slow-cooked Farro grain combined with white beans and broccoli rabe.
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| Gnocchi Al Ragu Di Vitello | $18.00 |
Potato dumplings with a veal enriched ragu.
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| Pappardelle Alla Bolognese | $19.00 |
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| Appetizers Portions of Pasta | $14.00 |
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| Minestra Del Giorno |
| Soup of the day |
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| Soup of the day |
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| Pesce |
| Dentice Alla Mugnaia | $26.00 |
Red snapper alla meuniere.
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| Salmone Farcito Con Zucchini Alla Menta | $25.00 |
Salmon marinated with extra virgin olive oil and balsamic vinegar. Stuffed with sauteed zucchini and mint and roasted.
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| Gamberoni a Piacere | $26.50 |
Jumbo shrimp prepared as you wish. Francese, marichiara or fra diavolo.
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| Sogliola Fareita Di Granchio | $27.50 |
Flounder stuffed with jumbo crabmeat.
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| Branzino Mediterraneo | $26.00 |
Imported sea bass grilled or in a light cherry tomato sauce.
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| Calamari Ripieni | $24.00 |
Tender calamari tubes stuffed.
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| Baccala | $24.50 |
Discover cod as a gourmet delight as traditionally prepared with potatoes, onions, olives and light tomato sauce.
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| Coda Di Rospo In Saur | $26.00 |
Monk fish in sweet and sour with golden raisins and pignoli.
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| Seppie Al Ragu Napoletano | $26.00 |
Con " minuzzaglia" cuddle fish with regionally flavored sauce & mixed pasta cuts.
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| Dentice Alla Mugnaia | $28.00 |
Red snapper alla meuniere.
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| Salmone Farcito Con Zucchini Alla Menta | $27.00 |
Salmon marinated with extra virgin olive oil and balsamic vinegar. Stuffed with sauteed zucchini and mint and roasted.
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| Gamberoni a Piacere | $28.50 |
Jumbo shrimp prepared as you wish. Francese, marichiara or fra diavolo.
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| Saverio's Lobster Bouillabaisse | $36.00 |
Authentic version of the provencal seafood stew with mussels and clams.
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| Sogliola Fareita Di Granchio | $29.50 |
Flounder stuffed with jumbo crabmeat.
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| Aragosta Specialita Della Casa | $39.00 |
Chunks of fresh lobster meat, flamed with cognac and bourbon and returned to its shell bathed with a creamy tomato sauce enhanced with sage and cayenne pepper.
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| Branzino Mediterraneo | $28.00 |
Imported sea bass grilled or in a light cherry tomato sauce.
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| Capesante Con Risotto | $33.00 |
Wild pan sea red jumbo sea scallops served over champagne risotto.
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| Baccala | $26.50 |
Discover cod as a gourmet delight as traditionally prepared with potatoes, onions, olives and light tomato sauce.
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| Coda Di Rospo In Saur | $28.00 |
Monk fish in sweet and sour with golden raisins and pignoli.
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| Scialatielli Allo Scoglio | $34.50 |
Fresh make pasta with Langoustine (Norway lobster), octopus, calamari, clams, mussels and rock shrimp.
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| Specialita Di Carne E Pollame |
| Braciola Di Maiale | $24.50 |
Pork tenderloin stuffed with misins, pignoli. Garlic and parsley in a brown sauce accented with fruit preserves and mustard.
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| Scaloppina a Piacere | $28.00 |
Pink milk-fed veal prepared as wish. francese, pizzaiola, marsala, piccata, saltimbocca or parmigiana.
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| Carne Alla Pizzaiola | $26.00 |
The original recipe.
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| Salsicce Con Broccoli Di Rabe | $22.00 |
House made sausage with broccoli rabe.
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| Polpette Al Pomodoro | $20.50 |
Housemade meatballs over choice of pasta.
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| Filetti D'Agnello Alla Griglia | $26.00 |
Grilled tenderloins of lamb accompained with sauteed chicory & crispy polenta.
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| Petto Di Pollo All' Immaginazione Dello Chef | $24.75 |
Free Range All natural chicken breast stuffed with cheese & ham in a light brown sauce accented with sage, served with potato croquettes.
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| Petto Di Pollo a Piacere | $23.00 |
Free Range All Natural breast of chicken francese, pizzaiola. Marsala, piccata or parmigiana.
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| Polio All' Aglio E Olio | $23.00 |
Free Range All Natural and thighs in garlic and oil sauce with a tasty wild mushroom mix.
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| Costolette Napoletane | $23.50 |
Pork chops pan seared to perfection, with vinegar peppers and fingerlings.
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| Pork Chop Saltimbocca | $22.50 |
With sautéed spinach.
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| Braciola Di Maiale | $26.50 |
Pork tenderloin stuffed with misins, pignoli. Garlic and parsley in a brown sauce accented with fruit preserves and mustard.
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| Scaloppina a Piacere | $28.00 |
Veal prepared as u wish. francese, pizzaiola, marsala, piccata, saltimbocca or parmigiana.
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| Osso Buco | $36.00 |
Stewed shank of veal traditionally prepared with tomato and served with saffron risotto.
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| Nocello Di Vitello Con Speck E Cicoria | $39.00 |
Grilled milk fed veal chop with speck and sauteed chicory.
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| Bistecche | $39.00 - $43.00 |
Prime Black Angus 28 day aged grilled rib steak.
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| Anitra Alla Strega | $28.00 |
Roasted duckling in a sauce flamed with strega and flavored with hot cherry peppers served with a pear poached with strawberry liqueur.
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| Fegato All'Uva Italia | $26.50 |
The freshest calves liver, shallots, pistachios, white grapes and dessert wine are exquisitely blended to create this signature dish.
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| Filetti D'Agnello Alla Griglia | $28.00 |
Grilled tenderloins of lamb accompained with sauteed chicory & crispy polenta.
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| Petto Di Pollo All' Immaginazione Dello Chef | $26.75 |
Free range all natural chicken breast stuffed with cheese and ham in a light brown sauce accented with sage, served with potato croquettes.
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| Filetto Boscaiola | $33.00 |
Grilled mdallions of filet mignon sauteed with white truffle, oil, served with sauteed imported wild mushrooms and crispy polcnta.
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| Petto Di Pollo a Piacere | $24.00 |
Free range all natural breast of chicken francese, pizzaiola. Marsala, piccata or parmigiana.
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| Polio All' Aglio E Olio | $24.00 |
Free range all natural drums and thighs in garlic and oil sauce with a tasty wild mushroom mix.
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| Costolette Napoletane | $24.50 |
Pork chops pan seared to perfection, with vinegar peppers and fingerlings.
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| Pork Chop Saltimbocca | $22.50 |
With sautéed spinach.
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| Dal Giardino |
| Friarielli, Scarola O Spinaci "Strascinati" | $8.25 |
Broccoli rabe, escarole or spinach sauteed with garlic & oil.
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| Insalata Mediterranea | $8.50 |
Roasted eggplant & red bell pepper salad with frisee and feta.
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| Rucola in Insalata Con Le Pere | $7.50 |
Arugula & pear salad with parmigiano-reggiano shavings.
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| Fennel, Frisee and Escarole | $7.00 |
Shallot Zinfandel Vinaigrette with Parmigiano Reggiano shavings.
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| Tre Colore | $7.00 |
Radicchio, Endive & Arugula with Whole Grain Mustard Dressing.
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| Insalata Di Pomodorini, Rughetta E Cipollina Novella | $7.00 |
Imported cherry tomatoes, arugula & sweet onions combined with extra virgin olive oil with a drop of with very best balsamic vinegar.
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| Forestale | $7.50 |
Field greens with toasted walnuts and seasonal fresh berries.
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| Friarielli, Scarola O Spinaci "Strascinati" | $9.25 |
Broccoli rabe, escarole or spinach sauteed with garlic & oil.
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| Insalata Mediterranea | $9.50 |
Roasted eggplant & red bell pepper salad with frisee and feta.
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| Rucola in Insalata Con Le Pere | $8.50 |
Arugula & pear salad with parmigiano - reggiano shavings.
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| Fennel, Frisee and Escarole | $8.00 |
Shallot Zinfandel Vinaigrette with Parmigiano Reggiano shavings.
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| Tre Colore | $8.00 |
Radicchio, Endive & Arugula with whole grain mustard dressing.
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| Insalata Di Pomodorini, Rughetta E Cipollina Novella | $8.00 |
Imported cherry tomatoes, arugula & sweet onions combined with extra virgin olive oil with a drop of with very best balsamic vinegar.
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| Forestale | $8.50 |
Field greens with toasted walnuts and seasonal fresh berries.
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| Featured Item |
| Pugliese | $13.00 |
Broccoli di rape and Italian sausage.
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| Boscaiola | $15.00 |
Margheria plus a wild mushrooms mix with sausage.
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| Margherita | $13.00 |
Tomato, Bufala Mozzarella & basil.
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| Pizza Della Nonna | $12.00 |
garnished with meat ragu, roasted eggplant chunks and parmigiano cheese.
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| La Capricciosa | $15.00 |
The classic Margherita with the additions of rucola and prosciutto di parma.
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| La Bianca E Verde | $12.00 |
Ricotta cheese & sauteed spinach.
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| Monachina | $13.00 |
Sauteed escarole with capers, olives, raisins, pignoli and anchovies.
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| Butternut | $15.00 |
Roasted butternut squash, caramelized onions, Bufala mozzarella & julienne sopressata.
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| Pugliese | $15.00 |
Broccoli di rape and Italian sausage.
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| Boscaiola | $17.00 |
Margheria plus a wild mushrooms mix with sausage.
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| Margherita | $15.00 |
Tomato, Bufaia Mozzarella & basil.
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| Pizza Della Nonna | $14.00 |
garnished with meat ragu, roasted eggplant chunks and parmigiano cheese.
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| La Capricciosa | $17.00 |
The classic Margherita with the additions of rucola and prosciutto di parma.
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| La Bianca E Verde | $14.00 |
Ricotta cheese & sauteed spinach.
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| Monachina | $15.00 |
Sauteed escarole with capers, olives, raisins, pignoli and anchovies.
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| Butternut | $17.00 |
Roasted butternut squash, caramelized onions, Bufala mozzarella & julienne sopressata.
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| Cognacs and Brandy |
| Remy Martin Louis Xiii | $19.00 |
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| Remy Martin VSOP | $10.00 |
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| Remy Martin Extra | $49.00 |
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| Remy Martin XO | $24.00 |
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| Remy Martin Club | $13.00 |
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| Hennessy VS | $8.00 |
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| Hennessy XO | $24.00 |
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| Martin Cordon Bleu | $22.00 |
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| Martell | $8.00 |
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| Courvoisier VS | $8.00 |
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| Courvoisier VSOP | $10.00 |
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| Courvoisier XO | $24.00 |
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| Vecchia Romagna Black Label | $8.00 |
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| Vecchia Romagna Riserva (10 Years) | $16.00 |
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| Vecchia Romagna Riserva (15 Years) | $24.00 |
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| Jocopo Poli Fruit Brandy |
| Di Cillege | $16.00 |
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| Di Lamponi | $18.00 |
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| Di Pere | $18.00 |
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| Ports |
| Lodge Reserve, Smith Woodhouse | $8.00 |
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| Tawny, Graham's (20 Years) | $15.00 |
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| Tawny, Graham's (30 Years) | $25.00 |
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| Tawny, Graham's (40 Years) | $35.00 |
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| Jacopo Poli |
| Grappa Di Merlo | $19.00 |
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| Grappa Di Torcalato | $10.00 |
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| Grappa Di Vespaiolo | $49.00 |
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| Grappa Di Moscato | $24.00 |
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| Remy Martin Club | $13.00 |
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| Nonino |
| Grappa Di Chardonnay | $12.00 |
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| Grappa Di Merlot | $12.00 |
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| Grappa Di Fragolino | $24.00 |
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| Grappa Di Picolit | $35.00 |
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| Grappa Di Sauvignon | $24.00 |
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| Grappa Di Moscato | $28.00 |
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| Grappa Di Cabernet Franc | $28.00 |
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| Chestnut Honey | $18.00 |
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| Citrus Honey | $18.00 |
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| Grappa Di Barbaresco |
| Darmagi | $18.00 |
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| Gaja and Rey | $18.00 |
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| Sperss | $18.00 |
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| Other Grappas |
| D Moscato D'Asti Berta | $25.00 |
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| Di Tignanello, Antinori | $16.00 |
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| Di Amarone, Zenato | $12.00 |
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| Di Brunello, Banfi | $8.00 |
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| Main |
| The Cheese Course | $19.00 |
An assortment of the very best, imported from Italy for two.
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| Dessert |
| Fresh Berries Con Crema Inglese | $9.95 |
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| Zabaglione Con Fragole For Two | $25.00 |
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| Dal Carrello | $8.50 |
Daily assortment of cakes from the dessert cart.
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| Dessert Wine |
| Malvasia Delle Lipari Colosi | $10.00 |
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| Moscato Passito Pentelleria Colosi | $8.00 |
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| Torcolato, Maculan | $15.00 |
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| Nivole Moscato D'Asti Chiarlo | $8.00 |
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| Vin Santo, Castello Di Meleto | $12.00 |
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| Museum Muscat, Yalumba | $10.00 |
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| Recioto, Tommasi | $15.00 |
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| Vin Santo, Antinori | $18.00 |
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| Menu Pricing |
| Please note that additional choice and or courses can be requested, but additional fees may be incurred. All Prices do not represent cost of beverages, liquor and wine. |
| Combo A | $28.00 |
Salad, Choice of Chicken Breast Any Style or Salmon Any style, Mini Pastries and Coffee.
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| Combo B | $35.00 |
Pasta, Choice of Three Main Courses, Dessert and Coffee.
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| Combo C | $40.00 |
Appetizer, Choice of Four Main Courses, Dessert and Coffee.
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| Combo D | $45.00 |
Pasta, Salad, Choice of Four Main Courses, Dessert and Coffee.
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| Combo E | $50.00 |
Appetizer, Salad, Choice of Four Main Courses, Dessert and Coffee.
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| Combo F | $55.00 |
Appetizer, Pasta, Salad, Choice of Four Main Courses, Dessert and Coffee.
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| Combo G | $28.00 |
Cocktail Reception (Hot and Cold & Enhancements) Mini Pastries & Coffee.
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| Cocktail Reception |
| Hot & Cold Antipasto | $17.25 |
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| Baked Shrimp & Clam Oreganato |
0
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| Saute Portabello |
0
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| Fried Calamari |
0
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| Seafood Salad |
0
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| Buffalo Mozzarella |
0
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| Prosciutto |
0
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| Panzarottini |
0
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| Enhancements |
| Available At An Additional Cost: Cocktail Hour, Butler Service. Add $7.50 per person. Choice of Any Five: |
| Bruschetta |
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|
| Cortecce |
grilled dough stuffed with avocado & escarole saute.
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|
| Wild Boar Sausage Grilled |
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| Potato Croquettes |
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| Crostini with Caponata |
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|
| Shrimp Cocktail |
additional $2.
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|
| Arancihi Di Riso - Rice Balls |
0
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| Cod Frittille |
0
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| Crabmeat Frittille |
0
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|
| Mini Taco with Crab Lemon Aioli |
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|
| Mini Chicken Tenders Mughiaia |
0
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| Baccala Mantecato |
0
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| Panzarottini |
0
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|
| Prosciutto Di Parma with Grissini |
0
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|
| Imported Cheeses |
0
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|
| Italian Sausage Grilled |
0
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|
| Crostini Di Tarter Di Tuna |
additional $2.
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| Zucchini Imbottiti - Stuffed Zucchini |
0
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| Clams Casino |
0
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| Hummus Deviled Eggs |
0
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| Meat Balls with Raisins & Pine Nuts |
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| Filet Mignon Tips Pan Seared |
additional $2.
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| Appetizers |
| Tuna Carpaccio |
add $2.
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| Antipasto Italiano |
0
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| Clams Casino |
0
|
|
| Prosciutto Di Parma with Melon |
0
|
|
| Imported Bufala Mozzarella |
with Tomato and Basil (addtl $3).
0
|
|
| Delizie Di Stagione |
seasonal variety of mixed hot appetizers.
0
|
|
| Anelli Di Mare Fritti |
0
|
|
| Tortino Di Carciofi |
0
|
|
| Carpaccio Con Rughetta E Parmigiano |
addtl $3.
0
|
|
| Figs / Prosciutto |
in season.
0
|
|
| Mozzarella In Carrozza / Prosciutto |
0
|
|
| Polpi Affogati |
0
|
|
| Scallops / Pancetta |
0
|
|
| Insalata Di Mare |
0
|
|
| Coda Di Rospo In Saor |
0
|
|
| Shrimp Cocktail |
$5 extra per person.
0
|
|
| Anatra All'arancia |
0
|
|
| Hot & Cold Antipasto |
$10.75 extra per person.
0
|
|
| Gamberi E Vongole Al Forno |
0
|
|
| Crostoni Di Polenta Gratinati Al Taleggio |
0
|
|
| Frutto Di Granseloa Finta |
0
|
|
| Clams / Sausage & Fennel |
0
|
|
| Stuffed Artichoke Hearts |
0
|
|
| Eggplant Rollatini |
0
|
| Pasta |
| Lobster Bisque Soup |
0
|
|
| Penne |
with fresh cherry tomato and basil.
0
|
|
| Pasta E Fagioli Soup |
0
|
|
| Risotto Con Fagioli E Cime Di Rape |
0
|
|
| Pappardelle Bolognese |
0
|
|
| Trenne Contadina |
0
|
|
| Rigatoni Grappa |
0
|
|
| Escarole & Bean Soup |
0
|
|
| Strozzapreti Al Pesto |
0
|
|
| Minestrone Soup |
0
|
|
| Bucatini All' Amatriciana |
0
|
|
| Gnocchi Al Ragu Di Vitello |
0
|
|
| Fusilloni with Eggplant |
0
|
|
| Risotto Wild Mushroom Mix |
0
|
| Salads |
| House Salad |
0
|
|
| Sweet Tomato, Green Beans and Potato Salad |
0
|
|
| Ortolana |
0
|
|
| Rucola In Insalata Con Le Pere |
0
|
|
| Fennel, Frisee and Escarole |
0
|
|
| Tre Colore |
0
|
|
| Caesar |
0
|
|
| Forestale |
0
|
|
| Mesclun |
0
|
|
| Lattuga Con Salmone |
0
|
| Main Courses |
| Breast of Chicken Capricciosa |
0
|
|
| Veal Scallopina or Chicken Breast |
francese, pizzaiola, marsala, piccta, saltimbocca or parmigiana (choose one).
0
|
|
| Quails Stuffed |
with foie Gras, Pignoli, Golden Raisins and Carnaroli Rice.
0
|
|
| Filet Of Flounder |
Broiled Oreganato or Marinara.
0
|
|
| Seafood Crepes In Cream Sauce Baked In Woodburning Oven |
0
|
|
| Large Scallops Seared |
with Herbs over Champagne Risotto (additional $5.50).
0
|
|
| Chilean Sea Bass |
in a Butter White Wine Sauce (additional $7.50).
0
|
|
| Filet of Beef |
with a Pink Tomato Puree enhanced with Tarragon (additional $7.50).
0
|
|
| Acqua Pazza Di Spigola |
Sea Bass with Light Tomato Sauce and Fresh Herbs.
0
|
|
| Filet Mignon Scented |
with White Truffle Oil served with Sauteed Imported Wild Mushrooms (additional $7.50).
0
|
|
| Osso Buco Traditionally Prepared |
with Tomato with Saffron Risotto (additional $5.50).
0
|
|
| Swordfish Grilled |
with Vegetables.
0
|
|
| Braciola Di Maiale |
0
|
|
| Drums & Thighs In Garlic & Oil |
0
|
|
| Orecchietti / Broccoli Rape & Sausage |
0
|
|
| Farfalle / Salmon |
0
|
|
| Pappardelle / Wild Boar Ragu |
0
|
|
| Paccheri Al Grasso D'oca |
0
|
|
| Linguini Al Frutti Di Mare |
0
|
|
| Veal Principessa |
0
|
|
| Filet of Salmon with Fine Herbs |
0
|
|
| Prime Black Angus Steak Grilled |
with Rosemary and Garlic (additional $7.50).
0
|
|
| Nocello Ari-zona Veal Chop |
additional $7.50.
0
|
|
| Veal Chop |
with Fresh Herbs and Oyster Mushrooms in Cognac Sauce (additional $7.50).
0
|
|
| Sliced Wild Boar Sausage |
Wild Mushrooms and Wild Rice.
0
|
|
| Coda Di Rospo Del Barcaiolo (Monkfish) |
0
|
|
| Scampi A Piacere |
additional $5.
0
|
|
| Salmon Farcito |
0
|
|
| Aragosta Specialita Della Casa |
additional $7.50.
0
|
|
| Anitra Alla Strega |
0
|
|
| Grilled Tenderloins of Lamb |
Accompanied with Sauteed Chicory & Crispy Polenta.
0
|
|
| Lamb Tenderloins Flamed |
with Grappa & Berries.
0
|
|
| Chicken Breast Stuffed |
with Cheese & Ham.
0
|
|
| Costolette Napoletane |
0
|
|
| Orecchietti / Tuna |
0
|
|
| Rigatoni Genovese |
0
|
|
| Spaghetti Puttanesca / Swordfish |
0
|
|
| Spaghetti |
with Artichoke & Pancetta.
0
|
|
| Spaghetti / Shrimp / Sun Dried Tomatoes / Asparagus |
0
|
|
| Lamb Osso Buchi Milanesi |
0
|
|
| Filet of Salmon Procinciale |
0
|
|
| Filet of Red Snapper Mugnaia |
0
|
|
| Tuna Balsamico with Caponata |
additional $7.50.
0
|
|
| Braised Beef Short Ribs |
0
|
|
| Salmon Cannelloni |
0
|
|
| Stuffed Fillet of Sole |
0
|
| Desserts |
| Chocolate Mousse Cake |
0
|
|
| Cannoli Cake |
0
|
|
| Italian Cheese Cake |
0
|
|
| Custom Made Cake |
extra $2.
0
|
|
| Sicilian Cassata |
0
|
|
| Cannolis |
0
|
|
| American Coffee & Tea Included | $2.75 - $3.25 |
0
|
| Poached Pear |
0
|
|
| Tira Mi Su |
0
|
|
| Fruit Cup |
0
|
|
| Mixed Berries |
with Sorbet (extra $2.50).
0
|
|
| Fruit Tart |
0
|
|
| Assorted Mini Pastries |
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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