L'Alouette Bistro Prices in Harwich Port, MA 02646
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Bistro Onion Soup Gratinee | $9.00 |
gruyere crouton.
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| Crispy Duck Confit | $12.00 |
frisee - star anise, port & honey glace.
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| Seared Foie Gras | $18.00 |
caramelized asian pears - muscat & honey glace.
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| Warm Wellfleet Oysters | $15.00 |
light fennel curry, salmon caviar & chives.
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| Escargots A La Bourguignonne | $11.00 |
garlic, shallot, white wine & parsley butter.
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| Mussels Au Vin Blanc | $12.00 |
steamed with white wine, extra virgin olive oil, garlic, leeks & thyme.
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| Salads |
| Field Salad With Fresh Herbs | $8.00 |
herb vinaigrette.
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| Warm Goat Cheese Salad | $10.00 |
with pears & pine nuts - dijon vinaigrette.
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| Roasted Red & Golden Beets | $9.00 |
baby spinach, frisee - horseradish dressing.
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| Fish & Shellfish |
| Salmon Troisgros | $23.00 |
escalopes of salmon with sorrel sauce.
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| Bouillabaisse | $26.00 |
with littleneck clams, mussels, shrimp, scallops & fish - rouille crouton.
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| Coquilles St. Jacques A La Parisienne | $23.00 |
scallops & mushrooms in a white wine glacage.
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| Sun Dried Tomato Crusted Haddock | $25.00 |
beurre noisette with garlic confit & lemon - sauteed spinach.
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| Moules Frites | $18.00 |
mussels steamed with white wine, garlic, extra virgin olive oil, leeks & thyme - side pommes frites.
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| Poultry & Meat |
| Roast Duck | $26.00 |
crispy, boneless duck, mandarin orange sauce - sauteed spinach.
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| Bistro Steak Frites | $32.00 |
8oz. filet mignon with pommes frites & asparagus - beurre de moutarde.
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| Veal Paillard | $25.00 |
grilled veal tenderloin - lemon, parsley & caper sauce - pommes frites and asparagus.
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| Roast Rack Of Lamb | $30.00 |
pistachio crusted, haricots verts & goat cheese souffle - bordeaux lamb sauce.
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| Crispy 1/2 Chicken | $23.00 |
crispy roast chicken served boneless with potato puree & a white wine-garlic chicken jus.
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| Sides |
| Pommes Frites | $5.00 |
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| Mascarpone Potato Puree | $5.00 |
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| Haricots Verts With Shallots | $6.00 |
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| Sauteed Spinach | $5.00 |
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| Asparagus | $7.00 |
with white truffle oil & parmesan.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price