L'Ami Menu and Prices

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L'Ami menu

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Breakfast and Eggs
Granola Brunch
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$10.00
Fresh fruit and organic yogurt.
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Waffle and Organic Seasonal Berries Brunch
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$15.00
Whipped mascarpone cheese and maple syrup.
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French Toast Brunch
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$15.00
Scrambled eggs, crispy bacon and organic maple syrup.
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Fines Herbes Omelet Brunch
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$15.00
Boursin cheese. Served with mixed green salad and roasted potatoes.
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Ratatouille Omelet Brunch
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$15.00
Goat cheese and basil. Served with mixed green salad and roasted potatoes.
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Parisien Omelet Brunch
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$16.00
French ham, Gruyere, onion and wild mushroom. Served with mixed green salad and roasted potatoes.
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Spinach Benedict Brunch
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$15.00
Brioche toast with steamed spinach and Hollandaise. Served with mixed green salad and roasted potatoes.
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Wild Mushroom Benedict Brunch
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$16.00
Brioche toast and Hollandaise. Served with mixed green salad and roasted potatoes.
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Smoked Salmon Benedict Brunch
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$18.00
Brioche toast with smoked Scottish salmon and Hollandaise. Served with mixed green salad and roasted potatoes.
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Grilled Filet Mignon Benedict Brunch
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$20.00
Brioche toast with beef tenderloin medallions and Hollandaise. Served with mixed green salad and roasted potatoes.
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Farro and Goat Cheese Risotto Benedict Brunch
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$17.00
Green lentils, kale and Hollandaise. Served with mixed green salad and roasted potatoes.
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2 Poached Eggs Brunch
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$16.00
Farmer's market vegetables with pesto.
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2 Sunny Side Up Eggs Brunch
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$16.00
Quinoa and farmer's market vegetables.
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Brunch Starters and Salads
Pastry Basket Brunch
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$12.00
Pain au chocolate, butter croissant, almond croissant and apricot danish.
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Shaved Brussels Sprouts Salad Brunch
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$16.00
Farro, smoked bacon, lemon, Parmigiano and balsamic reduction.
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Beets and Burrata Tower Brunch
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$17.00
Baby arugula, candied walnuts and basil coulis.
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Quinoa Vegetable Feta Salad Brunch
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$17.00
Quinoa, Kalamata olives, cherry tomatoes, and feta cheese.
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Brunch Sandwiches and Entrees
Croque Madame Brunch
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$16.00
Grilled wheat bread, French ham, Gruyere cheese and sunny side up eggs. Served with mixed green salad and fingerling frites.
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Angus Beef Burger Brunch
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$16.00
Swiss cheese and caramelized onions. Served with mixed green salad and fingerling frites.
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Lobster Burger Brunch
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$24.00
Grilled main lobster and spicy coleslaw. Served with mixed green salad and fingerling frites. Spicy.
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Scottish Salmon Brunch
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$26.00
Grilled asparagus, quinoa and lemon beurre blanc.
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Mary's Organic Free Range Chicken Breast Brunch
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$25.00
Porcini mushrooms, sun-dried tomato farro risotto, roasted Brussels sprouts, Madeira jus and balsamic.
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Brunch Sides
Bacon Brunch
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$5.00
Roasted Potatoes Brunch
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$5.00
2 Merguez Brunch
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$5.00
Mixed Vegetables Brunch
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$5.00
Rice Brunch
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$5.00
Appetizers
Soup of the Day
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$12.00
Please call restaurant for the daily soup selection.
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Arugula and Endive Roquefort
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$15.00
Pink lady apple, walnuts and shallot vinaigrette.
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Shaved Brussels Sprouts Salad
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$16.00
Farro, smoked bacon, lemon, Parmigiano and balsamic reduction.
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Maine Lobster Salad
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$25.00
Avocado, Belgian endive, radish, heart of palm and truffle vinaigrette.
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Asiago Ahi Tuna Salad
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$18.00
Napa cabbage, shredded carrot and ginger, cilantro and soy vinaigrette.
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Beets and Burrata Tower
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$18.00
Baby arugula, candied walnuts and basil coulis.
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Beef Carpaccio
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$19.00
Baby arugula, pine nuts, ginger and Parmigiano.
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Salmon Tartar
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$18.00
Endive, mango, scallions and salmon caviar.
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Grilled Octopus
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$18.00
Medley of quinoa, feta and Kalamata olives.
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Mezze Appetizer
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$20.00
Served with homemade pita, flatbread, kibbeh, falafel and spanakopita.
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Foie Gras au Tourchon
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$25.00
Homemade duck foie gras, fig chutney and brioche toast.
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Entrees
Scottish Salmon
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$32.00
Grilled asparagus, quinoa and lemon beurre blanc.
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White Sea Bass
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$34.00
Celery root mousseline, sweet potato chips, broccolini and harissa emulsion.
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Day Boat Scallops
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$38.00
Sesame crusted scallops, wild rice, piperade of vegetable and pesto coulis.
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Mary's Organic Free Range Chicken Breast
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$32.00
Porcini mushrooms, sun-dried tomato farro risotto, roasted Brussels sprouts, Madeira jus and balsamic.
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Tournedos Rossini
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$55.00
8 oz. filet mignon with seared foie gras and truffle coulis.
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Prime Ribeye Steak
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$48.00
12 oz. prime ribeye, fingerling potato frites, haricot vert, and pepper sauce.
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Hanger Steak
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$33.00
Fingerling potato frites and shallot sauce.
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Rack of Lamb
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$38.00
Potato gratin, haricot vert and rosemary infusion.
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Couscous Royale
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$42.00
Lamb chops, chicken, merguez sausage and harissa.
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Vegetable Couscous
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$24.00
Rutabaga, parsnip, turnip, kohlrabi, red pepper, cauliflower, zucchini, and harissa.
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Pappardelle Pasta
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$28.00
Russian kale, porcini mushrooms, capers, sun-dried tomato Pernod sauce, and Parmigiano.
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Cheese
Assorted Cheese
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$24.00
Toasted walnut bread.
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Sides
Potato Gratin
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$8.00
Fingerling Potato Frites
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$8.00
Brussels Sprouts
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$8.00
Spinach
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$8.00
Wild Rice
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$8.00
Sauteed Mushrooms
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$8.00
Ratatouille
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$8.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price