Lamirage Menu and Prices
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Lamirage Menu
| Cold Appetizers |
| Spicy Seafood Salad |
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$13.00 | |
| Atlantic Jumbo Shrimp Cocktail |
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$10.00 |
5 pieces served with cocktail sauce
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| Marinated Masliata Mushrooms |
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$8.00 | |
| Olivie Salad |
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$13.00 | |
| Blinis with Red Caviar |
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$15.00 |
5 pieces per order
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| Beef Tongue and Veal Breast Roll with Horseradish and Mustard |
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$12.00 |
Fresh spinach, honey dijon sauce in potato nest
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| Russian Salad |
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$9.00 |
Tomato, cucumbers, onions, with olive oil & vinegar or sour cream & mayo
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| Meat Assortment |
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$14.00 | |
| Assorted Pickled Veggies |
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$10.00 | |
| Japanese Seaweed Salad |
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$13.00 |
With wasabi sauce & mock crabmeat
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| Teriyaki Eel Salad |
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$20.00 |
Smoked sturgeon, salmon filet
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| Sesame Seared Tuna |
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$20.00 | |
| Hot Appetizers |
| French Style Potatoes with Mushrooms |
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$12.00 | |
| Chebureki Rolls Fire Cracker Rolls |
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$12.00 |
4 pieces per order
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| Puff Pastry Pirozhki with Mushroom & Chicken |
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$12.00 |
4 pieces per order
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| Mushroom Julienne Baked in Individual Soft Roll |
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$8.00 | |
| Foie Gras with Black Currant Sauce on Brioche |
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$18.00 | |
| Pelmeni with Fried Onion |
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$15.00 | |
| Entrees |
| Filet Mignon |
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$30.00 | |
| New York Steak |
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$25.00 | |
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| Beef Short Rib |
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$16.00 | |
| Rack of Lamb |
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$30.00 | |
| Half Roasted Duck |
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$20.00 |
With black currant sauce
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| Shrimp Provencial |
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$21.00 | |
| Broiled Salmon Filet |
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$19.00 |
Teriyaki glaze and sesame
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| Chilean Sea Bass |
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$25.00 |
With burre blanc sauce
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| Tilapia Filet |
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$18.00 |
With lemeno caper sauce
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| Dessert |
| Assorted Fruit Plate in Season |
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$16.00 |
| Assorted Pastry Plate |
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$10.95 |
| Beverages |
| Coffee-Glasse |
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$4.00 |
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| Coffee |
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$2.50 |
| Esspresso |
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$3.00 |
| Double Esspresso |
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$4.00 |
| Pop Pitcher |
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$8.00 |
| Orange Juice Glass |
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$3.00 |
| Orange Juice Pitcher |
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$11.00 |
| Cranberry Juice Pitcher |
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$11.00 |
| Pellegrino Bottle |
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$8.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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