Lamplighter Restaurant Prices in Rochester, NY 14626
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Soup of the Day | $3.00 - $5.00 |
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| Bisque | $6.00 - $9.00 |
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| Baked French Onion | $6.00 |
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| Roasted Garlic Pot | $8.00 |
With italian toast
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| Greens and Beans | $8.00 |
Sauteed escarole and cannelloni beans. Add sausage $4.00
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| Artichoke French | $9.00 |
Batter dipped, sauteed in wine, lemon with imported cheese
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| Scallops Supreme | $11.00 |
In a light cream, toasted walnuts and roasted peppers
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| Fried Calamari | $9.00 |
Lightly coated with flour and cooked to a golden brown
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| Clams Casino | $10.00 |
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| Grilled Jumbo Shrimp | $15.00 |
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| Salads and More |
| House Salad | $5.00 |
A combination of romaine, radicchio, croutons and vegetables. Blue cheese, hot bacon or gorgonzola an additional charge
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| Caesar Salad | $7.00 |
Romaine hearts, seasoned croutons tossed in a special dressing. Add grilled chicken $4.00, grilled shrimp $6.00, steak $6.00, scallops $8.00
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| Spinach Salad | $7.00 |
Baby spinach and hardboiled egg with a hot bacon dressing. Add grilled chicken $4.00, grilled shrimp $6.00, steak $6.00, scallops $8.00
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| Cheeseburger Caesar Salad | $13.00 |
8 oz. angus cheeseburger with caramelized onions
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| Grilled Hearts of Romaine | $9.00 |
With applewood bacon, diced tomatoes, red onion, calamata olives, diced fruit, ranch and crumbly gorgonzola
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| Angus Burger | $11.00 |
Half pounder w/sharp cheddar, fries and garlic or chili sauce
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| Main Entrees |
| Mediterranean Pasta | $12.00 - $15.00 |
Roasted sweet red peppers, calamata olives, artichokes tossed with olive oil, butter and garlic, served over pasta. Add grilled chicken $4.00, grilled shrimp $6.00, steak $6.00, scallops $8.00
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| Pasta and Meatballs | $12.00 - $15.00 |
Homemade meatballs and red sauce over pasta
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| Penne Carbonara | $12.00 - $15.00 |
Applewood bacon, roasted peppers and broccoli sauteed in olive oil, garlic with a touch of cream. Add grilled chicken $4.00, grilled shrimp $6.00, steak $6.00, scallops $8.00
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| Pasta Bolognese | $12.00 - $15.00 |
Shells tossed with pork and italian sausage and our homemade red sauce
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| Chicken Milanese | $16.00 |
Breaded chicken flavored with lemon served with pasta
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| Eggplant Medley | $17.00 |
Layers of sauteed, batter dipped eggplant, roasted red peppers, over escarole with parmigianna cheese and a lemon butter sauce
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| Chicken Francaise | $17.00 |
Sauteed in a white wine sauce and served over escarole
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| Haddock Florentine | $19.00 |
Batter dipped fresh haddock, sauteed in a lemon wine with parmigiana served over wilted spinach
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| Pollo Alfredo | $19.00 |
Sauteed batter dipped chicken over pasta topped with broccoli and homemade alfredo sauce
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| Veal Parmigiana | $21.00 |
Breaded veal with red sauce, mozzarella over pasta
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| Saltimbocca | $22.00 |
Pork tenderloins, sauteed escarole, panchetta, calamata olives in a light broth
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| Hazelnut Crusted Pork | $22.00 |
Hazelnut crusted pork tenderloin on a bed of sun dried cherry sauce, served with potato and vegetable
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| Grilled Caribbean Salmon | $22.00 |
Fresh salmon marinated in lemon lime and adobo spice set on wilted spinach with potato
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| Fruits de Mer | $23.00 |
Shrimp, scallops, cannelloni beans, spinach, roasted red peppers, sauteed with fresh garlic and oil olive and tossed with penne pasta
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| Seared Sea Scallops | $24.00 |
Colossal size sea scallops pan seared, served over wilted spinach and served with potato
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| Mediterranean Sea Bass | $29.00 |
Fresh chilean sea bass cooked in wine, lemon and butter set on a bed of wilted spinach with a mango salsa
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| Veal Chop | $30.00 |
Marinated in asian spices, grilled on the Bone, set over caramelized onions and a madeira wine sauce. W/potato vegatable
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| Grilled Lamb Chops | $28.00 |
3 austraillian 5-6 oz chops, marinated in a balsamic reduction, served with potato and vegetable
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| Filet Mignon | $30.00 |
Choice angus beef with sauteed mushrooms; served with potato and vegatable. Mark's pittsburgh filet add $3.00
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| House Specialties |
| Portofino | $25.95 |
Lobster, shrimp, scallops and crab, sauteed in olive oil and white wine, with artichokes hearts and calamata olives, served over linguini
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| Grilled Delmonico | $31.95 |
Bone in black angus delmonico, dusted with cracked peppercorn, topped with a maitre d butter, served in a madiera wine sauce, with potato and vegetable
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price