L'Ancestral Restaurant Menu and Prices
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L'Ancestral Restaurant Menu
| Potages |
| Soupe Du Jour |
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$4.75 |
| Soupe A l' Oignon Gratinee |
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$5.75 |
| Hors D' Oeuvres |
| Pate Maison |
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$6.50 |
homemade pare
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| Poireaux Vinaigrette |
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$5.50 |
leeks with homemade vinaigrette
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| Oeufs Gourmet |
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$6.75 |
hard boiled egg filled with crabmeat and french mayonnaise
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| Avocat Aux Crevettes |
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$6.75 |
avocado filled with shrimp lemon tomato french mayonnaise
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| Salade Verte Compose |
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$6.75 |
boston lettuce, romaine, belgian endive, radicchio, house vinaigrette
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| Salade De Mais |
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$6.00 |
a colorful mixture of corn, ham, apple swiss cheese, red cabbage, & tomato, bound with a homemade mayonnaise
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| Tarte A l' Oignon |
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$6.25 |
crusty shell filled with sauteed onions and gratineed
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| Bouchee D' Escargot |
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$7.00 |
snails sauteed in garlic and cognac, cream sauce in a light puff pastry
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| Coeur D' Artichauds Grilles A'l Huile D' Olive |
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$5.75 |
artichoke hearts grilled with herbs and marinated in olive oil
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| Les Poissons |
| Truite Aux Amandes |
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$19.50 |
sauteed, trout, lemon and grilled almonds
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| Coquilles Saint Jacques Meunieres Aux Capers |
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$21.50 |
sea scallops, meuniere with capers
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| Crevettes A La Nage |
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$21.50 |
sauteed shrimp, with white wine, garlic and tomato
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| Saumon Grille Au Basilic |
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$21.50 |
grilled salmon with fresh basil
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| Orange Roughy Grille A'l ' Aneth Et Au Citron Vert |
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$19.50 |
grilled orange roughy with lime and dill sauce
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| Les Viandes |
| The Main Course Are Served with fresh vegetables, french fries or rice |
| Poitrine De Poulet Grillee Au Romanian |
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$18.50 |
grilled breast of chicken with rosemary
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| Medallions De Pore Sauce Moutarde |
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$20.50 |
pork medallions with dijon mustard sauce
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| Ris De Veau A La Creme |
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$22.50 |
sweetbreads with mushrooms and cream sauce
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| Cotelettes D' Agneau Grillees Aux Herbes |
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$22.50 |
grilled lamb chops with herbs
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| Filets D' Agneau Sautes A La Menthe El Au Cognac |
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$23.50 |
lamb tenderloins sauteed with mint and flamed with cognac
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| Filet Mignon Grille Aux Herbes De Provence |
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$26.50 |
grilled filet mignon with herbs of provence
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| Steak Au Poivre A La Creme |
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$28.50 |
filet mignon with cracked pepper and cream sauce flamed with cognac
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| Steak Tartare |
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$25.50 |
freshly ground tenderloin with the chef's homemade tartar sauce
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| Les Desserts |
| Assiette De Fromage |
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$9.50 |
cheese plate
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| Glace A La Vanilla Maison |
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$5.75 |
vanilla ice cream with liqueur
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| Pot De Creme Au Caramel |
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$5.75 |
french custard
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| Clafoutis |
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$5.75 |
french pudding with black cherries
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| Gateau Truffle Au Chocolate |
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$6.75 |
chocolate truffled cake
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| Ile Flottante |
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$6.50 |
floating island
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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