L'Ancestral Restaurant Menu and Prices

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L'Ancestral Restaurant menu

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Potages
Soupe Du Jour
0
$4.75
Soupe A l' Oignon Gratinee
0
$5.75
Hors D' Oeuvres
Pate Maison
0
$6.50
homemade pare
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Poireaux Vinaigrette
0
$5.50
leeks with homemade vinaigrette
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Oeufs Gourmet
0
$6.75
hard boiled egg filled with crabmeat and french mayonnaise
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Avocat Aux Crevettes
0
$6.75
avocado filled with shrimp lemon tomato french mayonnaise
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Salade Verte Compose
0
$6.75
boston lettuce, romaine, belgian endive, radicchio, house vinaigrette
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Salade De Mais
0
$6.00
a colorful mixture of corn, ham, apple swiss cheese, red cabbage, & tomato, bound with a homemade mayonnaise
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Tarte A l' Oignon
0
$6.25
crusty shell filled with sauteed onions and gratineed
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Bouchee D' Escargot
0
$7.00
snails sauteed in garlic and cognac, cream sauce in a light puff pastry
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Coeur D' Artichauds Grilles A'l Huile D' Olive
0
$5.75
artichoke hearts grilled with herbs and marinated in olive oil
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Les Poissons
Truite Aux Amandes
0
$19.50
sauteed, trout, lemon and grilled almonds
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Coquilles Saint Jacques Meunieres Aux Capers
0
$21.50
sea scallops, meuniere with capers
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Crevettes A La Nage
0
$21.50
sauteed shrimp, with white wine, garlic and tomato
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Saumon Grille Au Basilic
0
$21.50
grilled salmon with fresh basil
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Orange Roughy Grille A'l ' Aneth Et Au Citron Vert
0
$19.50
grilled orange roughy with lime and dill sauce
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Les Viandes
The Main Course Are Served with fresh vegetables, french fries or rice
Poitrine De Poulet Grillee Au Romanian
0
$18.50
grilled breast of chicken with rosemary
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Medallions De Pore Sauce Moutarde
0
$20.50
pork medallions with dijon mustard sauce
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Ris De Veau A La Creme
0
$22.50
sweetbreads with mushrooms and cream sauce
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Cotelettes D' Agneau Grillees Aux Herbes
0
$22.50
grilled lamb chops with herbs
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Filets D' Agneau Sautes A La Menthe El Au Cognac
0
$23.50
lamb tenderloins sauteed with mint and flamed with cognac
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Filet Mignon Grille Aux Herbes De Provence
0
$26.50
grilled filet mignon with herbs of provence
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Steak Au Poivre A La Creme
0
$28.50
filet mignon with cracked pepper and cream sauce flamed with cognac
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Steak Tartare
0
$25.50
freshly ground tenderloin with the chef's homemade tartar sauce
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Les Desserts
Assiette De Fromage
0
$9.50
cheese plate
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Glace A La Vanilla Maison
0
$5.75
vanilla ice cream with liqueur
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Pot De Creme Au Caramel
0
$5.75
french custard
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Clafoutis
0
$5.75
french pudding with black cherries
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Gateau Truffle Au Chocolate
0
$6.75
chocolate truffled cake
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Ile Flottante
0
$6.50
floating island
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price