Landmark Grill & Lounge Prices in Chicago, IL 60614
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Seared Maine Scallops | $14.00 |
with parsnip puree and crispy speck salad
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| Potato Latkes | $9.00 |
with smoked Atlantic salmon, dill cream, whitefish caviar and minced red onions
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| Bruschetta Two Ways | $9.00 |
white bean with house crafted chorizo and pickled fiddlehead ferns and ricotta
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| Lobster Bisque | $9.00 |
garnished with truffled carrot and fennel relish
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| Goat Cheese Raviolis | $9.00 |
with pea tendrils, grape tomatos, basil and permesan broth
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| Wild Ramp Risotto | $9.00 |
with morel mushrooms and parmigiano reggiano
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| Juniper Seared Bison Carpaccio | $8.00 |
with pea tendril salad, sonoma jack cheese and lovage oil
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| Salads |
| Strawberry and Butternut Salad | $9.00 |
with spicy greens, spring onions and honey balsamic vinaigrette
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| Roasted Beets | $8.00 |
in herb vinaigrette with arugula, fennel, feta cheese and red wine syrup
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| Baby Mixed Greens | $6.00 |
with sonoma jack, farm fresh vegetables and sherry vinaigrette
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| Caesar | $8.00 |
salad wtih parmesan crisp, brioche crotons and tomato relish
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| Chopped Salad | $9.00 |
of fram fresh veggie with hearts of plam, goat cheese and ver jus dressing
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| Entrees |
| Lake Superior Whitefish | $23.00 |
pan roasted with wood grilled escarole, pigeon peas and fiddlehead ferns
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| Wood Grilled Tournedoes of Beef | $30.00 |
with smashed purple peruvian potatos, portobello, and piquillo pepper sauce
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| Orecchiette Pasta | $17.00 |
with house carfted merguz sausage, spring vegetable and mint
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| BBQ Glazed Berkshire Pork Chop | $24.00 |
with anson mills whie cheddar grits and sweet onion marmalade
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| Losbter Club | $22.00 |
sandwich with neuskie bacon, tomatos and baby greens on walnut toast
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| House Crafted Capon Sausage and Chicken Breast | $21.00 |
wood grilled with camargue red rice and apple carrot chutney
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| Wood Grilled NY Strip Steak | $28.00 |
with roasted root vegetables and smoked chanterelle butter
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| Short Ribs | $25.00 |
soy braised over buckwheat cake with west star farms Swiss chard
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| Wild Shrimp Risotto | $19.00 |
with morel mushrooms and parmigiano reggiano
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| Seared Shi Tuna | $27.00 |
over braised fingerling potatos, spinach and garlic confit with horseradish remoulade
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| Sides |
| Wood Grilled Asparagus | $6.00 |
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| Roasted Wild Mushrooms | $6.00 |
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| Fiddlehead Ferns | $6.00 |
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| Roasted Root Vegetables | $6.00 |
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| Roasted Fingerling Potatos | $6.00 |
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| Spinach with Garlic and Lemon | $6.00 |
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| Grill Chicken |
| Crispy Mini Maryland Crab Cakes | $11.00 |
with leroys remulade
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| Wood Grilled Sweet Onion Quesadilla | $9.00 |
with roasted tomato salsa and avocado relish
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| Panini | $10.00 |
of morel mushrooms, ramps and taleggio cheese
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| Pepper Crusted Tuna Tataki | $11.00 |
with fragrant jasmine rica and whole grain mustard soy vinaigrette
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| Landmark Bison Sliders | $10.00 |
on brioche with grilled pineapple, applewood smoked bacon and BBQ sauce
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| Potato Latkes | $9.00 |
with smoked Atlantic salmon, dill cream, white fish caviar and red onion
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| South Fried Chicken Wings | $8.00 |
with honey chili glaze and golden beet pickles
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| Cripsy Calamair | $8.00 |
with leroys remulade and spicy tomato sauce
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| Asparagus Frites | $9.00 |
with green goddess dipping sauce
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| Pizza Oven |
| Poached Purple Peruvian Potato Pizza | $12.00 |
with raclette cheese, speck and truffle salt
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| Duck Sausage Pizza | $12.00 |
shiitake mushrooms and cilantro
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| Wood Roasted Wild Mushroom Pizza | $12.00 |
with whie truffle and thyme
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| Margherita Tomato Pizza | $12.00 |
buffalo mozzarella, basil and oregano
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| Cripsy Flat Bread | $12.00 |
topped with ricotta cheese, baby arugula and sundried tomatos
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price