Landry's, Inc. Menu and Prices
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Landry's, Inc. Menu
| Appetizers |
| Shrimp Cocktail |
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$14.99 | |
| East Meets West Tuna |
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$15.99 |
Zesty tuna tartare drizzled with wasabi cream, paired with seared peppered tuna & avocado, with kim chee slaw & plantain chips
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| Lobster & Shrimp Spring Rolls |
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$12.99 |
Chilled & hand rolled in rice paper with cabbage, cucumber & capellini, served with citrus
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| Fried Asparagus |
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$8.99 |
Jumbo spears, topped with fresh tomatoes & blue cheese butter
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| Calamari & Friends |
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$13.99 |
Lightly fried calamari & more, served with citrus chili sauce & marinara
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| Coconut Crunchy Shrimp |
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$11.99 |
Served with citrus chili sauce
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| Shrimp & Crab Fondue |
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$13.99 |
With oaxaca cheese & garlic crostini
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| Salads |
| Caesar Salad |
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$8.99 |
Crisp romaine, shaved parmesan, croutons & our own caesar dressing
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| Chopped Spinach Salad |
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$8.99 |
With warm bacon dressing, chopped egg, bacon, radishes & mushrooms
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| Chopped Salad |
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$8.25 |
Mixed greens, cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis & croutons tossed in balsamic vinaigrette
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| Soup & Salad |
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$15.99 |
Choice of soup selection & a choice of caesar salad or chart house chopped salad
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| Entree Salads |
| Chicken or Shrimp Caesar |
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$15.99 |
Grilled & served atop our caesar salad
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| Caprese Chicken Salad |
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$13.99 |
Grilled marinated chicken, crisp greens, tomatoes, fresh mozzarella, tossed in a white balsamic basil vinaigrette
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| Lobster & Shrimp Salad |
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$18.50 |
Caribbean greens tossed with mango vinaigrette accompanied by avocado & crostinis
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| Prime Rib Wedge Salad |
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$17.99 |
Grilled prime rib, blue cheese crumbles, bacon, macerated tomatoes, bleu cheese
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| Soups |
| Lobster Bisque |
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$10.99 |
Laced with sherry
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| Clam Chowder |
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$8.99 |
Award winning, New England style chowder
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| Gazpacho |
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$7.99 |
Chilled tomato soup with crisp fresh vegetables & sour cream
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| Best of Soup |
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$9.99 |
Sampling of each: clam chowder, lobster bisque & gazpacho
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| Entrees |
| Coconut Crunchy Shrimp |
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$19.99 |
With skinny fries & more and citrus chili sauce
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| Fish & Chips |
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$17.99 |
Hand dipped beer battered fish, served with skinny fries & more
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| Snapper Hemingway |
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$25.99 |
Parmesan encrusted, topped with lump crab meat & lemon shallot butter, served with coconut ginger rice
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| Cedar Plank Salmon |
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$22.99 |
With coconut ginger rice & steamed vegetables
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| Filet Mignon (6oz) |
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$23.99 |
Served with yukon gold mashed potatoes and seasonal vegetables
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| Short Ribs |
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$20.99 |
Fork tender with cabernet demi-glace, served with yukon gold mashed potatoes
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| Chicken Francese |
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$21.99 |
Lightly breaded chicken breast, artichokes, mushrooms, lemon & white wine, with angel hair pasta
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| Sandwiches |
| Served with skinny fries or substitute sweet potato fries for $0.99 |
| Diner Burger |
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$12.99 |
½ lb. grilled beef with cheddar, lettuce, tomatoes, pickles & diner sauce
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| Fish Tacos |
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$15.99 |
Cajun-spiced mahi in warm, soft tortillas with shredded cabbage, pico de gallo & ranch dressing
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| Chicken BLT |
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$15.99 |
Parmesan crusted chicken with bacon, tomato, crisp greens & balsamic mayonnaise on toasted Sourdough
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| French Dip |
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$18.99 |
Shaved prime rib, melted Monterey Jack, caramelized onions & au jus
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| Blue Crab Club Sandwich |
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$17.99 |
With lump crab meat, crab boursin, crisp bacon, field greens & tomatoes
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| Blue Cheese Burger |
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$14.99 |
Handcrafted & grilled, served with arugula & bacon marmalade
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| Todays Fresh Fish |
| All fish may be prepared simply grilled with olive oil, baked or blackened and finished with lemon shallot butter. |
| Mahi |
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$27.99 |
| Swordfish |
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$30.99 |
| Sea Bass |
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$36.99 |
| Ahi Tuna |
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$34.99 |
| Flounder |
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$24.99 |
| Halibut |
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$33.99 |
| Redfish |
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$27.99 |
| Salmon |
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$22.99 |
| Signature Dessert |
| Hot Chocolate Lava Cake |
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$10.99 |
A rich chocolate cake with molten center, made with godiva liqueur. served warm, topped with chocolate sauce, heath bar crunch and vanilla ice cream
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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