Landry's Seafood Prices in Galveston, TX 77551
Hours of Operation
- Mon: 11:00 am - 10:00 pm
- Tue: 11:00 am - 10:00 pm
- Wed: 11:00 am - 10:00 pm
- Thu: 11:00 am - 10:00 pm
- Fri: 11:00 am - 10:00 pm
- Sat: 11:00 am - 10:00 pm
- Sun: 11:00 am - 10:00 pm
Restaurant Menu
| Starters and Small Plates |
| Shrimp Cocktail | $12.00 |
Roasted & chilled; parmesan frico
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| Oysters On The Half Shell (½ Dozen) | $9.00 |
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| Blue Crab Cake | $12.00 |
Jumbo lump & blue crab meat; stone ground mustard sauce
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| Fried Calamari | $10.00 |
Artichoke hearts, jalapenos & sweet red peppers; marinara, red pepper remoulade sauce
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| Crab, Spinach & Artichoke Dip | $12.49 |
Pico de gallo, house-made tortilla chips
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| Oysters Rockefeller (1/2 Dz) | $14.99 |
Baked with spinach, bacon, cream cheese & anisette
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| Firecracker Shrimp | $9.99 |
Tempura fried; creamy sweet chili glaze
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| Seafood Stuffed Mushrooms | $10.99 |
Roasted cremini mushrooms, seafood stuffing, mushroom cream, parmesan
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| Oyster Bar Trash | $13.99 |
Blackened shrimp, jumbo lump crab; steamed rice, lemon beuree blanc
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| Fried Zucchini | $7.99 |
Sweet red peppers, jalapenos, lemon pepper Parmesan
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| Shrimp Enbrochette | $12.99 |
Seafood-stuffed, pepper Jack, jalapenos, bacon-wrapped, Mornay sauce; crispy onion strings
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| Seafood Stuffed Jalapenos | $9.99 |
Seafood stuffing, jalapeno Jack, cream cheese; crispy onion strings
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| New Orleans Crawfish Bread | $9.99 |
Crawfish tails topped with tomatoes, garlic, Louisiana spices & mozzarella; baked golden atop French bread
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| Crispy Onion Strings & Jalapenos | $9.99 |
Red peppers & ranch dressing
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| Baked Oysters Landry (1/2 dz) | $14.99 |
Jumbo lump crab & cheddar gratin
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| Caribbean Stuffed Shrimp | $10.99 |
Pepper jack & caribbean relish; black bean salsa puree & green papaya slaw
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| Peel & Eat Shrimp (Dz) | $11.99 |
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| From the Garden |
| Iceberg Wedge Salad | $6.99 |
With blue cheese dressing, bacon, tomatoes & red onions add to any entree $2.99
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| Caesar Salad | $6.99 |
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| Caesar Salad with Chicken | $12.99 |
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| Caesar Salad with Shrimp | $15.99 |
Add to any entree $1.25
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| Beefsteak Tomatoes & Fresh Mozzarella | $8.99 |
Fresh basil, red onion; balsamic glaze
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| Greek Chicken Salad | $14.99 |
Romano encrusted chicken; kalamata olives, feta & cucumbers
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| Fajita Salad | $13.99 |
Skirt steak, sauteed onions & peppers; mixed greens & chipolte ranch dressing
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| Shrimp Pizza Salad | $12.99 |
Pesto pizza, romano encrusted shrimp; mixed green & lemon vinaigrette
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| Cobb Salad | $14.99 |
Grilled chicken; mixed greens, bacon, avocado, tomatoes, eggs, blue cheese crumbles & blue cheese dressing
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| Platters and Pastas |
| Served with our famous salad bowl |
| Red Beans & Rice Platter | $12.99 |
With andouille sausage & fried fish
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| Broiled Seafood Platter | $18.99 |
Fresh catch pontchartrain deviled crab, shrimp three ways - broiled, stuffed, scampi style
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| Coastal Seafood Pasta | $19.99 |
Shrimp, scallops, mussels, tomatoes & mushrooms, angel hair, garlic herb olive oil
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| Fried Seafood Platter | $16.99 |
Tender fish, seafood-stuffed shrimp, crispy shrimp, oysters
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| Baked Fisherman's Platter | $15.99 |
Fish, shrimp & scallops in a blend of spices; rice pilaf & fresh vegetables
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| From the Kettle |
| Landry's Gumbo | $6.99 - $8.99 |
Choice: seafood, shrimp
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| Clam Chowder | $6.99 - $8.99 |
Traditional new england style with bacon
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| Lobster Bisque | $6.99 - $8.99 |
Laced with sherry
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| Todays Chefs Features |
| Blackened Stuffed Salmon | $28.99 |
Seafood stuffed, lobster cream sauce, blackened shrimp; rice pilaf & fresh vegetables
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| Parmesan Crusted Tilapia | $24.99 |
Sauteed spinach, blackened shrimp; capalleni cake with roasted tomato cream sauce
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| Almond Crusted Mahi Mahi | $24.99 |
Avocado pico de gallo, scampi butter, blackened shrimp; white rice & sauteed spinach
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| Signature Fish |
| Served with our famous salad bowl |
| Basil Crusted Tilapia | $19.99 |
Sauteed & topped with baked shrimp caprese; spinach salad with hot bacon dressing
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| Fish & Chips | $14.99 |
Crispy beer battered fillets; french fries, onion strings
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| Southern Fried Fish | $12.99 |
Golden fried; french fries, onion strings, tartar sauce
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| Blackened Redfish Etouffee | $26.99 |
Crawfish, steamed rice, asparagus
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| Fresh Catch Pontchartrain | $16.99 |
Broiled tilapia fillets, jumbo lump crab, mushroom ragout, white wine cream sauce; rice pilaf & broccoli crown
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| Cedar Planked Salmon | $19.99 |
Char-grilled; honey dijon sauce, rice pilaf, fresh asparagus
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| Shrimp and Shellfish |
| Served with our famous salad bowl |
| Fried Shrimp | $14.99 |
French fries, onion string
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| Crawfish Etouffee | $13.99 |
With steamed rice
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| Shrimp Enbrochette | $18.99 |
Pepper jack cheese & jalapenos wrapped in bacon with tomatillo sauce, served with dirty rice & vegetable
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| Seafood Stuffed Shrimp | $18.99 |
Choice: fried, broiled
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| New Orleans BBQ Shrimp | $14.99 |
Traditional Nola BBQ butter, grilled baguette; garlic sauteed spinach & blistered grape tomatoes
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| Grilled Shrimp | $14.99 |
Dirty rice & fresh vegetables
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| Broiled Stuffed Shrimp Pontchartrain | $12.99 |
Rice pilaf & broccoli crown
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| Shrimp Fresca | $18.99 |
Parmesan encrusted shrimp, jumbo lump crabmeat; crab orzo & steamed broccoli crown
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| Mediterranean Shrimp Scampi | $14.99 |
Sauteed in garlic with artichoke hearts & sun-dried tomatoes on eggplant croutons
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| Caribbean Shrimp | $12.99 |
Pepper Jack & caribbena relish; black bean salsa puree with green papaya slaw
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| Steaks and Fowl |
| Served with our famous salad bowl |
| Top Sirloin | $22.00 |
Char-grilled; salt-crusted baked potato
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| Ribeye | $29.00 |
Char-grilled, maitre d butter, salt-crusted baked potato
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| Chicken & Mushrooms | $17.00 |
Rice pilaf & fresh vegetables
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| Sandwiches |
| Served with french fries & onion strings |
| Po-Boys | $12.99 |
Choice: oyster, shrimp, fish
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| Landry's Gold Burger | $11.99 |
Cheddar; traditionally garnished
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| Grilled Chicken BLT | $10.99 |
Mozzarella, bacon
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| Crab Cake Sandwich | $12.99 |
Stone ground mustard
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| Herb Crusted Chicken Sandwich | $9.99 |
Pecan pesto, fresh spinach & roasted red peppers
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| Fresh Fish |
| Prepared broiled or grilled; served with our famous salad bowl, rice pilaf & broccoli crown lemon pepper or blackening add $1.00 |
| Topping Selections |
Toppings: firecracker shrimp $4.50 tempura fried; creamy sweet chili glaze. Four mushroom ragout $3.99. Button, portobello, oyster, shiitake. Crescent city $5.99 blackened shrimp crab & crawfish; lem
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| Farm Raised Tilapia | $14.99 |
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| Redfish | $22.99 |
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| Salmon Fillet | $19.99 |
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| Snapper | $21.99 |
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| Mahi-Mahi | $19.99 |
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| Ahi Tuna | $19.99 |
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| Sides |
| Asparagus | $5.99 |
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| Salt-Crusted Baked Potato | $3.99 |
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| Dirty Rice | $4.99 |
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| Crab Orzo | $5.99 |
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| Fettuccine Alfredo | $3.99 |
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| Lobster Tail | $31.99 |
When accompanied by an entree
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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