Landucci Italia Prices in Falmouth, MA 02540
Hours of Operation
- Mon: 5:00 pm - 12:00 am
- Tue: 5:00 pm - 12:00 am
- Wed: 5:00 pm - 12:00 am
- Thu: 5:00 pm - 12:00 am
- Fri: 5:00 pm - 12:00 am
- Sat: 5:00 pm - 12:00 am
- Sun: 5:00 pm - 12:00 am
Restaurant Menu
| Insalate |
| Antipasto | $14.00 |
Mesclun greens with a mixture of chopped Italian cheeses and Italian meats with tomatoes, red onions, tri-colored bell peppers, kalamata olives, sliced banana peppers, cucumbers, mushrooms, pepperonc
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| Caprese | $10.00 |
Mesclun greens with fresh mozzarella and tomato slices seasoned with salt and fresh ground black pepper topped with fresh basil, tri-colored bell peppers, red onions, sliced banana peppers, and extra
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| Caesar | $8.00 |
Crisp romaine lettuce served in our Caesar dressing, topped with an assortment of baked croutons. Anchovies add $3.00, chicken breast add $6.00, shrimp add $3.00 each
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| Tuscan | $10.00 |
Baby spinach served with tomatoes, red onions, kalamata olives, cucumbers, mushrooms, sliced banana peppers, tri-colored bell peppers, pancetta and goat cheese.
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| Landucci | $9.00 |
Mesclun greens served with tomatoes, cucumbers, kalamata olives, sliced banana peppers, red onions, mushrooms and tri-colored bell peppers.
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| Zuppa |
| New England Clam Chowder | $6.00 |
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| Soup of the Day | $6.00 |
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| Tuscan Steakhouse - Entrees |
| All dinner entrees are served with a choice of a starch or with our tomato sauce with one of the following pastas: spaghetti, linguine, penne, cappellini, fettuccine or your choice of steak fries, risotto, garlic mashed or potato au gratin. Additional sau |
| 9 Oz. Filet Mignon |
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| 16 Oz. Boneless Ribeye Steak |
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| 24 Oz. Porterhouse Steak |
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| 16 Oz. New York Sirloin Steak |
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| Pork Osso Buco | $23.00 |
16oz. pork shank baked in our tomato sauce with fresh Italian herbs.
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| Pork Chop Pizzaiola | $24.00 |
12oz. char-grilled pork chop topped with tri-colored bell peppers, onions and portabella mushrooms, simmered in a chianti tomato sauce, with a hint of crushed red peppers, served over pasta.
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| Signature Seafood - Entrees |
| All dinner entrees are served with a choice of a starch or with our tomato sauce with one of the following pastas: spaghetti, linguine, penne, cappellini, fettuccine or your choice of steak fries, risotto, garlic mashed or potato au gratin. Additional sau |
| Salmon Macadamia | $25.00 |
Salmon fillet dipped in a light egg wash and coated with macadamia nut bread crumbs, sauteed golden brown and finished with a macadamia nut liqueur, sun-dried tomato and lemon butter cream sauce.
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| Seafood Zingarella | $32.00 |
Lobster meat, jumbo shrimp and sea scallops sauteed with asparagus, artichoke hearts and sun-dried tomatoes, simmered in a Sambvca cream sauce served over pasta.
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| Shrimp Scampi | $24.00 |
Five jumbo shrimp sauteed with garlic, shallots, chopped tomatoes and fresh Italian herbs simmered in a white vino lemon butter sauce, served over pasta.
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| Lobster Ravioli | $30.00 |
Six jumbo raviolis stuffed and topped with lobster meat, sun-dried tomatoes and fresh basil, finished in a port wine and lobster cream sauce.
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| Haddock Toscana | $24.00 |
Fillet of haddock baked with lemon, white vino and parmesan cracker crumbs, topped with chopped tomatoes and kalamata olives.
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| Frutti di Mare | $32.00 |
Tuscan seafood stew with scallops, jumbo shrimp, calamari and shelled sea clams, simmered in a tomato saffron and white vino broth, served over pasta.
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| Linguine and Clams: Rosa or Bianco | $22.00 |
Shelled sea clams simmered with garlic, shallots and fresh Italian herbs finished with either a white vino lemon butter or tomato sauce, served over pasta.
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| Salmon Florentine | $24.00 |
Char-grilled salmon fillet topped with sauteed spinach, chopped tomatoes, and crumbled gorgonzola, finished with a drizzle of barrel aged balsamic.
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| Pasta |
| Add $4.00 for the following sauce choices: pesto, fra-diavolo, bolognese, alfredo, aglio e olio, carbonara or ala vodka |
| Pasta Pomodoro | $12.00 |
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| Pasta and Italian Sausage | $18.00 |
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| Pasta and Meatballs | $18.00 |
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| Ravioli with Tomato Sauce or Butter | $14.00 |
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| Italian Specialties - Entrees |
| All dinner entrees are served with a choice of a starch or with our tomato sauce with one of the following pastas: spaghetti, linguine, penne, cappellini, fettuccine or your choice of steak fries, risotto, garlic mashed or potato au gratin. Additional sau |
| Parmigiana | $20.00 - $24.00 |
Baked in our tomato sauce topped with a blend of five Italian cheeses.
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| Marsala | $22.00 - $24.00 |
Sauteed with garlic, shallots, portabella mushrooms and fresh Italian herbs, simmered in a marsala vino demi-glace.
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| Piccata | $22.00 - $24.00 |
Sauteed with garlic, shallots, fresh Italian herbs and capers, simmered in a white vino lemon butter sauce.
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| Saltimbocca | $24.00 - $26.00 |
Sauteed with sage, garlic and shallots, then layered with prosciutto, spinach and provolone cheese baked in a marsala vino demi-glace.
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| Scarpariello | $28.00 - $26.00 |
Sauteed with garlic, shallots, chopped tomatoes, sliced banana peppers and spicy Italian sausage, simmered in a roasted red pepper cream sauce finished with a hint of spicy chilli puree.
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| Gorgonzola | $28.00 - $26.00 |
Sauteed with garlic, shallots, sun-dried tomatoes and portabella mushrooms simmered in a crumbled gorgonzola demi-glace cream sauce.
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| Italian Passion | $26.00 |
Chicken, Veal and Eggplant parmigiana baked stuffed with ricotta & spinach, finished with a blend of 5 italian cheeses.
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| Signature Seafood - Tapas |
| Calamari Napoletana | $14.00 |
Lightly breaded squid fried with fresh Italian herbs, tossed with sauteed chopped tomatoes, kalamata olives and sliced banana peppers, served with our spicy tomato sauce.
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| Pancetta Scallops | $10.00 |
Fresh sea scallops sauteed with garlic, shallots and pancetta served in a white vino lemon butter sauce.
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| Mussels Fra Diavolo | $12.00 |
Prince Edward Island mussels sauteed with garlic, shallots and fresh Italian herbs, simmered in a spicy tomato sauce.
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| Clams Bianco | $10.00 |
Sauteed in a garlic, shallots and white vino lemon butter sauce blended with fresh Italian herbs and chopped tomatoes.
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| Shrimp Crostini | $12.00 |
Two grilled jumbo shrimp topped with sauteed spinach, proscuitto and fresh mozzarella resting on Tuscan bread with creamy pesto.
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| Tuscan Steakhouse - Tapas |
| Stuffed Mushroom Caps | $8.00 |
Baked mushroom caps stuffed with ground sweet and spicy Italian sausage, parmesan and Italian spices, topped with fresh mozzarella and finished with a drizzle of barrel aged balsamic.
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| Asparagus Wraps | $9.00 |
Grilled jumbo asparagus wrapped and baked with provolone and prosciutto.
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| Gnocchi Formaggio | $8.00 |
Fried potato dumplings tossed with a crumbled gorgonzola tomato cream sauce.
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| Italian Specialties - Tapas |
| Fried Mozzarella | $7.00 |
Double breaded and fried with a blend of fresh Italian herbs, served with our tomato sauce.
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| Toasted Artichoke Hearts | $7.00 |
Lightly breaded quartered artichoke hearts deep fried and served with our tomato sauce.
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| Bruschetta Rustica | $7.00 |
Grilled Tuscan peasant bread rubbed with garlic oil, topped with fresh basil, chopped tomatoes, and fresh mozzarella, finished with a drizzle of barrel aged balsamic.
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| Fried Ravioli | $7.00 |
Four lightly breaded cheese ravioli deep fried and served with our tomato sauce.
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| Kids Menu |
| 12 Years old or younger all kids menu items |
| Pasta Alfredo | $8.00 |
Shrimp add $3.00 each, chicken breast add $6.00, broccoli add $3.00
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| Pasta & Meatballs | $8.00 |
Tomato sauce or butter
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| Chicken Fingers | $8.00 |
With french fries
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| Ravioli | $8.00 |
Tomato sauce or butter
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| Cheese or Pepperoni Pizza | $8.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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