Lang Van Prices in Charlotte, NC 28215
Hours of Operation
- Mon: 11:00 am - 11:00 pm
- Tue: 11:00 am - 11:00 pm
- Wed: 11:00 am - 11:00 pm
- Thu: 11:00 am - 11:00 pm
- Fri: 11:00 am - 11:00 pm
- Sat: 11:00 am - 11:00 pm
- Sun: 11:00 am - 11:00 pm
Restaurant Menu
| Appetizers |
| Spring Rolls - 2 | $3.25 |
marinated lean grounded pork chicken, onion, carrot and bean thread wrapped in the rice paper and deep fried until golden crispy dip in sweet and sour garlic sauce
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| Fresh Summer Roll - 2 | $3.50 |
minute boiled shrimp fresh mint bean sprouts lettuce and rice noodles are rolled in rice paper these light aromatic rolls served with a special peanut sauce are highly recommended
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| Garden Delight Rolls - 3 | $4.25 |
shredded roast pork, seasoned with garlic roasted rice, rolled in the rice paper with fresh lettuce mint leaves and bean sprouts served with sweet and sour garlic sauce
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| Temple Rolls - 2 | $3.50 |
light fried bean curd fresh mint bean sprouts lettuce and rice noodles are rolled in rice paper served with a special peanut sauce
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| Crispy Quail | $7.95 |
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| Wonton Soup | $2.95 |
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| Nem Nuong | $11.95 |
skewered sliced pork meat ball served with rice paper vermicelli lettuce cucumber bean sprouts basil cilantro mint leaves and peanut sauce
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| Ga Nuong VI | $11.95 |
skewered sliced chicken seasoned with lemon grass served with rice paper, vernicelli lettuce cucumber bean sprouts mint leaves and peanut sauce
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| Tom Nuong VI | $14.95 |
skewered jumbo shrimp, served with rice paper vernicelli lettuce cucumber bean sprouts and mint leaves with peanut sauce
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| Shrimp On Sugar Cane | $11.95 |
served with rice paper vernicelli lettuce cucumber bean sprouts mint and basil the sugar cane should be chewed
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| Bo Nuong VI | $11.95 |
skewered sliced beef seasoned with lemon grass served with rice paper vernicelli lettuce cucumber bean sprouts mint leaves
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| Fried Tofu with Garlic Sauce | $12.95 |
create your own vietnamese barrito our house specialties generously garnished with freshly purple basil mint leaves cucumber lettuce bean sprouts vermicelli noodle just simply wrap in rice paper and
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| Jicama Rolls | $3.50 |
wramp rice paper jicama chinese sausage by shrimp green leaf lettuce and peanut sauce
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| Shrimp Toast | $4.95 |
shrimp and pork on toast
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| Chicken Asparagus Soup | $3.95 |
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| Crab Asparagus Soup | $3.95 |
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| Vegetable Bean Curd Soup | $3.50 |
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| Chicken Corn Soup | $3.50 |
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| Cac Mon An Dac Biet and Specials |
| Banh Xeo | $9.95 |
vietnamese yellow pancake stuff with shrimp slice pork and bean sprouts served with green leaf mint leaves
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| Banh Cuon Cha Lua Tom Kho | $7.95 |
steamed rice crepes with meat stuff served with sliced pork loaf shrimp fritter
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| Banh Cuon Cha Lua | $7.95 |
steamed rice crepes with meat stuff served with sliced pork loaf
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| Tom Nem Nuong | $8.95 |
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| Salad |
| Lotus Rootlets | $7.95 |
shredded carrot, daikon mint peanut with shrimp pork and sweet and sour sauce
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| Cucumber Salad | $7.95 |
shredded cucumber carrot daikon mint peanut with shrimp, pork and sweet sour sauce
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| Chicken Salad | $7.95 |
shredded cabbage, celery carrot mint lime and sweet sour sauce
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| Famous Vietuamese Beef Noodle Soup Pho |
| fresh beef bones flank steak simmered overnight with oriental herbs and spices the result is a rich clear tasty aromatic beef broth served with a delightful combine of fresh basil bean sprouts chili pepper and lemond |
| Pho Dac Biet | $5.95 |
special combo with rare, well cooked beef, tendon and meat ball
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| Photai | $5.95 |
rare cooked beef with rice noodle soup
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| Pho Tai Gan | $5.95 |
rare cooked beef and tendon with rice noodle soup
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| Pho Tai Sach | $5.95 |
rare cooked beef and tripe with rice noodle soup
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| Pho Tai Nam | $5.95 |
rare and well cooked beef with rice noodle soup
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| Pho Tai Nam Gan | $5.95 |
rare and well cooked beef and and tendon with rice noodle soup
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| Pho Tai Nam Sach | $5.95 |
rare and well cooked beef and tripe with rice noodle soup
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| Pho Tai Nam Gan Sach | $5.95 |
rare and well cooked beef, tendon triper
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| Pho Chin Nam | $5.95 |
well cooked beef with rice noodle soup
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| Pho Chin Nam Gan, Sach | $5.95 |
well cooked beef and tendon and triper
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| Pho Bo Vien | $5.95 |
meat ball with rice noodle soup
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| Seafood Rice Noodle Soup |
| a tasty clear flavored chicken, pork dry squid onion ginger, chicken broth simmered with fresh vietnamese herbs and spices served with fresh bean sprouts chili pepper and lemond |
| Hu Tieu Dac Biet | $6.95 |
crab, shrimp, roast pork, baby rib, rice noodle soup
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| Hu Tieu Dac Biet | $6.95 |
crab, shrimp roast pork, baby rib, rice noodle soup
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| Hu Tieu Tom | $6.95 |
shrimp with noodle soup
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| Hu Teiu Tom Cua | $6.95 |
shrimp, crab with noodle soup
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| Hu Tieu Dai My Tho | $6.95 |
shrimp crab, roast pork baby rib with chewy rice noodle soup
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| Bun Bo Hue | $6.95 |
spicy soup with beef, pork, lemon grass, stick rice noodle
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| Hu Tieu Hai San | $7.50 |
crab, shrimp, squid with noodle soup
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| House Special Dish |
| Curry | $8.95 |
curry sauce in coconut cream with lemon grass, chili white onion potato sweet potato served with steamed rice vermicelli or french bread with shrimp
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| Curry | $8.95 |
curry sauce in coconut cream with lemon grass, chili white onion potato sweet potato served with steamed rice vermicelli or french bread with chicken
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| Curry | $7.95 |
curry sauce in coconut cream with lemon grass, chili white onion potato sweet potato served with steamed rice vermicelli or french bread with tofu - vegetarian
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| Bun Tom, Thit Nuong, Cha Gio | $8.95 |
combination on charbroiled pork, shrimp, imperial roll, vermicelli lettuce, cucumber, mint bean sprout and sweet sour sauce
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| Bun Tom, New Nuong Cha Gio | $8.95 |
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| Bun Chao Tom, Thit Nuong Cha Gio | $8.95 |
charbroiled shrimp on sugar cane, pork, imperial roll
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| Bun Ga Nuong | $7.95 |
grilled chicken with sesame seed served with vermicelli lettuce cucumber mint bean spruot
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| Bun Bo Xao | $7.95 |
vermicelli with salad and stir fried beef or beef curry
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| Bun Tom Nuong | $7.95 |
combination on charbroiled pork, shrimp, imperial roll, vermicelli lettuce with shrimp
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| Bun Thit Nuong | $7.95 |
charbroiled pork, vermicell, lettuce cucumber mint bean sprouts
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| Bun Thit Nuong and Cha Gio | $7.95 |
charbroiled pork, imperial rolls
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| Bun Bo Nuong Xa | $7.95 |
sliced beef seasoned with lemon grass
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| Bun Cha Gio | $7.95 |
imperial rolls with vermicelli
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| Bun Bi Cha Gio | $7.95 |
shredded pork, imperial
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| Bun Nem Nuong | $7.95 |
vermicelli with barbecue meat ball served on top of cucumber lettuce bean sprouts and mint leaves
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| Bun Chao Tom | $7.95 |
shrimp paste on sugar cane
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| Bun Bi | $7.95 |
vermicelli with shredded pork
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| Bun Xao Thap Cam | $8.50 |
stir fried vermicelli with shrimp beef, pork chicken
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| Bun Xao Cari Ga | $8.50 |
stir fried vermicelli with chicken curry
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| House Special Vegetarian |
| Steamed Spring Rolls - 4 | $7.25 |
tofu marinated in chef's special lemon grass with green leaf lettuce, bean sprouts mint leaves rolled in rice paper with peanut sauce dip
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| Jacama Rolls | $3.50 |
wrap rice paper, jacama, tofu, green leaf lettuce bean sprouts mints and peanut sauce
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| Dau Hu Nuong VI | $9.95 |
served with rice paper tofu, vermicelli, lettuce cucumber, bean sprouts, mint cilantro basil and peanut sauce
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| Banh Xeo | $8.95 |
vietnamese yellow pancake made with rice flour turmeric, stuffed with tofu, black mushroom, bean sprouts, green onion bean served with green leave lettuce and fresh herbs
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| Asian Green Bean with Garlic Sauce | $8.95 |
stir fried green beans with tofu garlic and white onion served with steamed rice ask for spicy if desire
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| House Special Hot Pot | $7.95 |
stir fried tofu with broccoli cauliflower carrot celery and onion with sauce over baked tomato flavored rice
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| Asparagus | $8.95 |
stir fried asparagus, snow peas, onion, tofu with garlic sauce, served with jasmine rice
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| Bean Curd with Lemon Grass | $7.95 |
served with steamed vermicelli, green leaf lettuce, bean sprouts, mint cucumber, sweet and sour sauce
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| Tofu with Garlic Sauce | $7.95 |
served with steamed vermicelli, green leaf lettuce, bean sprouts, mint cucumber, sweet and sour sauce
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| Pineapple Fried Rice | $8.95 |
tofu, pineapple, onion egg broccoli, cauliflower carrot, celery
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| Fresh Rice Noodle | $8.25 |
pan fried rice noodle sauteed with mixed vegetable and tofu with garlic sauce
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| Xl Rice Noodle Soup |
| Banh Canh Cua Tom Thit Gio Heo | $7.95 |
crab shrimp pork cooked with xl rice noodle soup
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| Banh Canh Tom Thit | $7.95 |
shrimp, pork with xl rice noodle soup
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| Banh Canh Thit, Gio Heo | $7.95 |
cooked pork with xl rice noodle soup
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| Banh Canh Tom, Cua | $7.95 |
crab, shrimp with xl rice noodle soup
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| Vit Tiem | $8.50 |
duck cooked with china mushroom served with egg noodle
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| Seafood, Egg Noodle, Wonton Soup |
| Mi Dac Biet | $6.95 |
crab, shrimp, roast pork baby rib with egg noodle soup
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| Mi Kho | $6.95 |
meatball with egg noodle soup
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| Mi Moanh Thanh | $7.95 |
combined on with egg noodle and wonton
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| Mi Bo Vien | $6.95 |
meatball with egg noodle soup
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| Mi Tom Cua | $6.95 |
Crab, shrimp with egg noodle soup
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| Mi Tom | $6.95 |
shrimp with egg noodle soup
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| Hu Tieu Mi | $7.25 |
egg and rice noodle soup
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| Mieng Ga |
| Country Soup | $7.95 |
made with chicken breast, straw mushroom, bean thread noodle, served with bean sprouts, green leaf, mint, cilantro and lemon or lime
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| Mieng Voi Goi Ga | $9.95 |
soup with chicken salad
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| Chao Voi Goi Ga | $9.95 |
rice soup with chicken salad
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| Sweet and Sour Soup |
| this is a popular south vietnam dish the tamarind flavor is balanced with sugar cooked with bean sprout, celery okra, green onion and mint |
| Catfish | $8.95 |
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| Shrimp | $8.95 |
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| Chicken | $8.95 |
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| Tofu | $7.95 |
served with steamed rice
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| Steamed and Grilled |
| no oil less sodium prepared with fresh vegetables and steamed rice |
| Vegetable Delights with Grilled Chicken | $8.95 |
broccoli, cauliflower, carrot, napa celery
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| Sauteed Spinach with Gilled Chicken | $8.95 |
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| Rice Dishes |
| Com Tam Bi, Cha, Nem Nuong | $8.95 |
charbroiled BBQ meat ball, shredded pork, baked egg with crushed rice
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| Com Tam Bi Cha, Bo Nuong | $8.95 |
charbroiled beef, shredded with pork and baked egg with crushed rice
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| Com Tam Bi, Suon, Cha | $7.95 |
shredded pork, charbroiled pork, baked egg on crushed rice
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| Com Tam Suon Nuong | $7.95 |
shredded pork charbroiled pork on crushed rice
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| Com Tam Suon Nuong | $7.95 |
pork chop with crushed rice
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| Com Tam Bi | $7.95 |
shredded pork on crushed rice
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| Com Bo Nuong Xa | $7.95 |
skewered sliced beef seasoned with lemon grass, served steam rice
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| Com Ga Nuong Xa | $7.95 |
charbroiled chicken in lemon grass on steam rice
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| Com Vit Tiem | $8.95 |
duck cooked with china mushroom, served steamed rice
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| Hu Tieu Xao Kho Thap Cam | $8.95 |
combined on stir fried dry noodle with shrimp squid beef, pork, chicken and choy sum
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| Hu Tieu Xao Liot Dac Biet | $8.95 |
combinat on stir fried rice noodle with shrimp squid beef, pork chicken cauliflower carrot celery, white and green onion
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| Hu Tieu Xao Tom | $8.95 |
shrimp stir fried rice noodle with bean sprouts and choy sum
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| Hu Tieu Xao Ga | $8.95 |
chicken stir fried rice noodle with bean sprouts and choy sum
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| Hu Tieu Xao Bo | $8.95 |
beef stir fried rice noodle with bean sprouts and choy sum
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| Tom Hay Muc Xao | $8.95 |
shrimp or squid stir fried with cauliflower broccoli carrot napa now peas, mushroom celery and with steam rice
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| Ga Hay Xao An Voi Com | $8.95 |
chicken or beef stir fried with cauliflower, broccoli, carrot napa, snow peas, mushroom, celery with steam rice
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| Mi Xao Kho Thap Cam | $8.95 |
combinat on stir fried dry egg noodle with shrimp squid beef, pork, chicken, broccoli, cauliflower carrot celery
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| Mi Hap Thap Cam | $8.95 |
combinat on stir fried dry egg noodle with shrimp squid beef, pork, chicken, broccoli, cauliflower carrot celery
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| Mi Xao Don | $8.95 |
combinat on stir fried dry egg noodle with shrimp squid beef, pork, chicken, broccoli, cauliflower carrot celery
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| Tom Hay Muc Xao Dau Hoa Lan | $9.95 |
shrimp or squid sauteed with snow pea, asparagus and garlic sauce served with steam rice
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| Tom Rang Muoi | $9.95 |
shrimp cooked with salt and black pepper served with steam rice
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| Vietnamese Hot Pot |
| the vietnamese cook has devised a side range of tasty and winter warming dishes, using meat, fresh green leaf lettuce, and mint the customer cooks at the table this exotic dish flavored with vinegar coonut juice pineapple lemon grass in a rich soup served |
| Shrimp | $14.95 |
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| Squid | $14.95 |
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| Beef | $14.95 |
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| Shrimp, Squid, Beef | $16.95 |
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| Muc Xao Dua Leo | $9.95 |
a delicious squid stir fried with fresh cucumber, tomato, celery onion in a home made special sauce
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| Ta Pin Lu | $21.95 |
combination with shrimp squid beef, chicken pork meat ball crab served with steamed vermicelli egg noodle and vegetable
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| Lau Thap Cam Chua Cay | $21.95 |
combination spicy sweet and sour hot pot
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| House Special Hot Pot | $8.50 |
shrimp beef, chicken, pork mix vegetable and rice
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| Vegetarian Noodle |
| Dau Hu Xao Cai | $7.95 |
stir fried tofu with mix vegetable in garlic sauce served with steamed rice
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| Yellow Noodle | $7.95 |
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| Vermicelli | $7.95 |
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| Vermicelli with Curry | $7.95 |
pan fried steamed rice noodle sauteed with fresh mix vegetable and toru
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| Dau Hu Chien Xa | $7.95 |
a tofu marinated in our own special lemon grass served with mix vegetables and steam rice
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| Sandwich on French Bread |
| Banh Mi Thit, Cha Lua | $3.50 |
BBQ pork, sliced pork loaf sandwich
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| Banh Mi Thit May Cha Lua | $3.00 |
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| Fried Rice |
| Special Fried Rice | $8.50 |
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| Shrimp Fried Rice | $8.50 |
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| Beef Fried Rice | $8.50 |
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| Chicken Fried Rice | $8.50 |
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| Roast Pork Fried Rice | $7.50 |
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| Com Chien Thom | $7.95 |
pineapple fried rice with shrimp and white onion
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| Lemon Grass Curry |
| with spiy lemon grass served on a bed of freshly shredded lettuce and bean sprouts - mild medium or hot |
| Beef Lemon Grass | $8.95 |
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| Chicken Lemon Grass | $8.95 |
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| Shrimp Lemon Grass | $9.95 |
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| Squid Lemon Grass | $9.95 |
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| Drink |
| Ca Phe Sua Da and Nong | $2.95 |
french coffee with condensed milk on ice or hot
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| Ca Phe Den Da and Nong | $2.95 |
with condensed milk
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| Fresh Orange Juice | $3.50 |
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| Penny Worth | $3.50 |
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| Soursop Shake | $3.50 |
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| Durian Fruit | $3.50 |
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| Avocado | $3.50 |
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| Jack Fruit | $3.50 |
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| Fresh Lemon Juice | $3.50 |
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| Fresh Egg and Milk and Soda | $3.50 |
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| Mixed Jello and Coconut Milk | $2.95 |
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| Coke, Sprite or Tea | $1.40 |
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| Budweiser, Michelob, Michelob Light | $3.00 |
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| Heineken, Tsing Tao | $3.50 |
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| Saigon, 33 | $3.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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