Lani Kai Menu and Prices
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Lani Kai Menu
| A Few Sides |
| Potato Cakes |
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$4.00 |
Crispy potato cakes served with a truffle creme fraiche.
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| Cheddar Grits |
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$5.00 |
Creamy white anson mills grits with white cheddar
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| Egg |
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$2.00 |
Organic egg, any style.
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| Brunch Sustenance |
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$4.00 |
A side of bacon, sausage or spam
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| Toast |
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$3.00 |
A side of sourdough toast
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| Eats-Eggs |
| Lobster Benedict |
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$9.00 - $17.00 |
Buttery lobster served over a toasted english muffin with a poached egg, hollandaise sauce and served with greens. One for a taste, two for a meal.
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| The Pacific Englander |
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$7.00 - $13.00 |
Marinated and sliced kalbi short rib, poachd egg served over a toasted english muffin, with kimchi butter, hollandais sauce and served with greens. Order one for two.
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| Baked Eggs with Truffle and Leeks |
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$11.00 |
Two eggs, melted leeks, truffle butter and parmesan. served with greens $ sourdough toast.
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| Baked eggs with Shrimp |
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$12.00 |
Two eggs, poached shrimp, buttered napa cabbage, chilies and scallion. Served with greens & sourdough toast.
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| Egg Sandwich |
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$9.00 |
Two fried eggs, cheddar, red onions, bibb lettuce & aioli. Served with a side of crisps or greens. Add bacon,pepper, maple or duck $2.00
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| Omelette |
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$10.00 |
Traditional omelette that changes with the market's best offerings. served with greens and toast.
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| Buscuits and Gravy |
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$12.00 |
House -made sausage gravy served with two sunny side up eggs over a buscuit.
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| Kalua Pork and grits |
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$12.00 |
Hawaiian style smoked and roasted pork served over anson mills chedder grits, topped with a sunnyside up egg and crispy shallots.Served with toast.
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| Eats - Alternatives |
| French Toast |
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$11.00 |
French toast with maple haupia sauce and toassted coconut
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| Grass-Fed Beef Burger |
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$11.00 |
5 ounce grass-fed beef burger with red onion, bibb lettuce, pickles and secret sauce on a brioche bun, with or without chedder. Add bacon or an egg $2
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| Pressed Spam & Cheese |
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$9.00 |
House-made spam and gruyere cheese served hot on sourdough bread with creamy mustard sauce.
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| Granola |
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$7.00 |
Maple granola with fresh fruit, served with greek yogurt or milk.
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| Eats - Small Plates |
| Soup du jour |
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$8.00 |
Changes daily
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| Toast Plate |
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$5.00 |
Artisanal butter, house-made marmalade and hawaiian sea salt served with rustic sourdough.
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| Grilled Chili Squid |
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$12.00 |
Marinated squid, grilled and dressed in a vaetnamese vinaigrette, served over mizuna greens.
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| Caesar Salad |
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$7.00 |
Boqueroes, bibb lettuce, lotus root chips and a parmesan vinaigrette.
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| Bacon Tasting |
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$8.00 |
a selection of three styles of thick cut bacon; maple black pepper and duck.
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| Oysters |
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Price may varies |
East and west coast oysters served with a sake mignonette and spicy asian cocktail sauce. Served by the piece 3 piece minimum
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| Eats - Something Sweet |
| Poi Doughnuts |
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$8.00 |
Doughnuts served with a warm caramel & rum dipping sauce
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| Eats - Raw |
| Oysters |
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Price may varies |
East and west coast oysters served with a sake mignonette and spicy asian cocktail sauce.Served by the piece 93 piece minimum)
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| Hamachi |
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$14.00 |
Yelowtail sashimi served with yuzu soy and an edamame puree.
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| Tuna Poke |
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$15.00 |
Ahi tuna with chilies, sesame,soy, macadamia nuts and cucumber, served with taro root chips.
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| Sreak Tartare |
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$14.00 |
Grass-fed beef with scallion,soy,sesame, japanse mustard & quail egg, served with taro root chips.
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| Eats - Snacks |
| Crisps |
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$6.00 |
Taro root and hawaiian sweet potato chips, served with a truffle creme fraiche.
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| Spiced Nuts |
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$6.00 |
Spicy and sweet almonds.
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| Eats - Small Plates or Pupus |
| Crab Wontons |
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$8.00 |
Lump crab mixed with mascarpone cheese in a crispy wonton, served with a creamy mustard sauce.
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| Char Siu Baby back Ribs |
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$13.00 |
Ribs roasted in chinese barbeque sauce, garnished with crushed macadamia nuts and scallion
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| Duck Potstickers |
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$8.00 |
Long island duck roasted and wrapped in a crispy pot sticker, served with a spicy soy ginger sauce
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| Delicata Squash Tempura |
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$8.00 |
Rings of delicata squash lightly battered and served with a spicy honey mustard
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| Grilled Chili Squid |
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$12.00 |
Marinated squid, grilled and dressed in a vietnamese vinaigrette, served over mizuna greens.
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| Chicken Wings |
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$10.00 |
Naturally raised, spiced wings, roasted and served crispy with a creamy thai-basil sauce.
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| Escabeche Tacos |
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$9.00 |
Red snapper, cabbage salad and sweet & sour pineapple salsa, served in wonton taco shells. Vegetarian version also available
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| Eats - Local Comforts |
| Grass-fed Beef Burger |
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$11.00 |
5 ounce grass-fed beef burger with red onion, bibb lettuce, pickles and secret sauce on a brioche bun. Add cheddar if you like
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| Mac & Cheese |
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$12.00 |
Baked with white cheddar, gruyere and housemade spam. Vegetarian version also available
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| Caesar Salad |
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$8.00 |
Boquerones, bibb lettuce,lotus root chips and a parmesan vinaigrette.
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| Eats - Luau Platters |
| These platters are intended for table sharing, please allow a few extra minutes for preparation. |
| Snapper |
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$59.00 |
Whole red snapper prepared tempura style and served over a salad of daikon,beef, carrot and lotus root chips.
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| Ribeye |
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$74.00 |
2lb grilled bone- in ribye, sliced and served with lettuce cups, fried shallots, hawaiia purple sweet potato chips and bean sprouts.
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| Eats - Sliders |
| Order per piece |
| Pork Bun |
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$4.00 |
Five spiced pork belly confit in a house-made bun with lani kai secret sauce, pickled japanese cucumber and bibb lettuce.
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| Ahi |
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$8.00 |
Ahi burger grilled and served on a house-made pate a choux bun with wasabi aioli and pickled ginger.
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| BBQ Short rib |
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$5.00 |
Braised short rib dressed with ginger barbeque sauce and topped with a crunchy slaw.
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| Lobster Roll |
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$9.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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