Lanna Thai Prices in Pasadena, CA 91105
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages and Fruit Tea |
| Hot Tea | $1.95 |
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| Thai Ice Tea | $2.75 |
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| Thai Ice Coffee | $2.75 |
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| Ice Green Tea | $2.75 |
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| Soda | $2.75 |
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| Ice tea | $2.50 |
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| Hot Coffee | $2.50 |
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| Palm Juice |
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| Fresh Lemonade | $2.95 |
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| San Pellegrino | $3.00 |
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| Mango Tea | $2.75 |
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| Passion Fruit Tea | $2.75 |
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| Lychee Tea | $2.75 |
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| Peach Tea | $2.75 |
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| Cooler Slush and Smoothies |
| Mango Slush | $2.75 |
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| Taro Slush | $2.75 |
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| Peach Slush | $2.75 |
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| Lychee Slush | $2.75 |
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| Pineapple Slush | $2.75 |
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| Strawberry Slush | $2.75 |
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| Coconut Slush | $2.75 |
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| Passion Fruit Slush | $2.75 |
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| Green Tea Slush | $2.75 |
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| Green Apple Slush |
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| Mango Smoothie | $2.75 |
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| Taro Smoothie | $2.75 |
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| Strawberry Smoothie | $2.75 |
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| Pina Colada Smoothie | $2.75 |
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| Coconut Smoothie | $2.75 |
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| Peach Smoothie | $2.75 |
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| Pineapple Smoothie | $2.75 |
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| Lychee Smoothie | $2.75 |
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| Passion Fruit Smoothie | $2.75 |
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| Green Tea Smoothie |
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| Watermelon Smoothie | $2.75 |
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| Green Apple Smoothie | $2.75 |
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| Appetizers |
| Appetizers |
| Lanna Platter | $12.00 |
Crispy avocado rolls, lanna shrimp bacons, golden triangle and crab lagoon serve with Thai sweet and sour sauce.
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| Lanna Chicken Satay | $7.50 |
Chicken savory skewered charbroiled yellow curry marinated strips served with famous Thai peanut dressing.
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| Lanna Kung Satay | $8.50 |
Shrimp savory skewered charbroiled yellow curry marinated strips served with famous Thai peanut dressing.
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| Lanna Crispy Avocado Rolls | $7.50 |
Chunk of avocado, deep fired in a crispy wonton wrapper, served with sesame dipping sauce.
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| Fried Calamari | $7.95 |
Crispy fried calamari served with Thai sweet and sour dipping sauce on the side.
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| Golden Triangle | $7.95 |
Deep-fired crabmeat and shrimp stuffed in a homemade triangle shaped wanton skin.
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| Tofu Crispy | $6.50 |
Fried tofu pyramids served with sweet and sour sauce sprinkled with ground peanut.
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| Lanna Tempura | $7.95 |
Golden fired shrimp and vegetable in light seasoned batter serve with sweet sauce.
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| Siam Fresh Roll | $6.50 |
Fresh salad wrapped with rice paper served with peanut sauce and mustard.
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| Shrimp Egg Roll | $8.50 |
Deep-fried rolls stuffed with shrimp, silver noodles and mixed vegetable.
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| Lanna Egg Roll | $6.50 |
Deep-fried rolls stuffed with silver noodles and mixed vegetable.
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| Larb Gai | $7.95 |
Minced chicken blended in aromatic herbs with chili lime juice dressing.
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| The Rock Shrimp | $8.50 |
Deep fried shrimp marinated with cilantro garlic served with spicy aioli sauce.
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| Royal Crab Lagoon | $7.95 |
Crab meat and cream cheese perfectly blended, wrapped with wonton skin deep fried.
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| Poo Nhim Tod | $9.50 |
Soft shelled crab lightly flash-fried served with lanna special sauce.
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| Shrimp Bacon | $7.95 |
Shrimp wrapped with bacon and noodles on skewers, deep-fried to a crisp.
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| Kung Mee | $7.95 |
Shrimp covered with seasoned ground chicken and silver noodle, rolled in egg noodles deep friend to a crisp.
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| Seafood Summer Roll | $8.50 |
Chunk of fish, crab and shrimp marinate with garlic and cilantros serve with spicy aioli sauce.
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| Lanna Crab Cake | $9.00 |
Light batter crab meat serve with aioli sauce.
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| Soup |
| Soup |
| Tom Yum Kung (Shrimp) | $6.50 |
Spicy and sour soup with shrimp, mushrooms, lemongrass and kaffir lime leaves.
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| Tom Yum Gai (Chicken) | $5.95 |
Spicy and sour soup with chicken, mushrooms, lemongrass and kaffir lime leaves.
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| Tom Yum Talay (Combination Seafood) | $12.95 |
Spicy and sour soup, mushrooms, lemongrass and kaffir lime leaves.
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| Tom Kah Kung (Shrimp) | $6.50 |
Aromatic coconut soup, mushroom, lemongrass, galangal and kaffir lime leaves.
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| Tom Kah Gai (Chicken) | $5.95 |
Aromatic coconut soup, mushroom, lemongrass, galangal and kaffir lime leaves.
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| Tom Kah Talay (Combination Seafood) | $12.95 |
Aromatic coconut soup, mushroom, lemongrass, galangal and kaffir lime leaves.
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| Wonton Soup | $5.50 |
Grounded chicken wontons, shrimp and napa in dear broth.
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| Vegetable and Tofu Soup | $5.50 |
Carrot, cabbage, baby corn, mushroom and tofu in clear vegetable broth.
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| Silver Noodle Soup | $5.50 |
Clear broth soup with silver noodle, shrimp and ground chicken, black mushroom and napa.
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| Salad |
| Salad |
| Lanna Thai Asparagus Salad | $9.50 |
Asparagus mixed shredded chicken, in spicy lime dressing garnished with crispy wonton.
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| Grilled Eggplant Yum Salad | $8.50 |
Grilled eggplant topped with boiled egg, fresh chili sauce, cilantro, basil leaves, chicken and Thai lime dressing.
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| Grilled Eggplant Yum Koong Yai Salad | $12.95 |
Prawns and grilled eggplant topped with boiled egg, fresh chili sauce, cilantro. Basil leaves and Thai lime dressing.
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| Yum Citrus Salmon Salad | $10.50 |
Thai-style marinated salmon mixed with greens tossed with Thai fresh lime dressing.
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| Yum Woonsen Salad | $7.95 |
Silver noodles with shrimp and chicken in spicy Thai lime dressing.
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| Papaya Pok Pok Salad | $7.95 |
Shredded green papaya mixed with dried shrimp, tomatoes, string beans, peanuts, chili and lime juice.
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| Papaya Pok Pok with Grilled Shrimp Salad | $9.50 |
Grilled shrimp on shredded green papaya mixed with dried shrimp, tomatoes, string beans, peanuts, chili and lime juice.
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| Papaya Pok Pok Phu Nhim | $9.50 |
Soft snelf crab on shredded green papaya mixed with dried shrimp, tomatoes, string beans, peanuts, chili and lime juice.
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| Papaya Pok Pok Tempura Salad | $8.95 |
Tempura papaya mixed with boiled shrimp, tomatoes string beans, peanuts, chili and lime juice.
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| Lemongrass Rib Eye Salad | $8.50 |
Grilled rib eye steak tossed with lemongrass and onion in fresh chili lime dressing.
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| Lanna House Salad | $7.95 |
Lettuce, tomato, carrot, cucumber, shrimp, chicken, and boiled egg served with tangy peanut dressing.
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| Pla Kung Salad | $8.95 |
Shrimp grilled to perfection, seasoned with lemon grass, mint leaves, and spicy lime sauce.
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| Talay Thai Salad | $10.95 |
A variety of seafood seasoned with lemon grass and chili lime sauce.
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| Yum Squid Salad | $9.50 |
Squid grilled to perfection, seasoned with lemon grass, mint leave, spicy red chili and lime sauce.
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| Lanna Chicken Salad | $7.95 |
Strips of chicken satay on fresh greens with ginger dressing, garnished with crispy wontons.
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| Duck Salad | $9.50 |
Roasted duck to perfection, seasoned with lemon grass, mint leaves and spicy lime sauce.
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| Lanna Talay (Seafood) |
| Lanna Talay (Seafood) |
| Lanna Sea Bass in Tamarind Sauce | $14.95 |
Lightly fried fillet of Chilean sea bass with sauteed green beans, bell pepper, eggplant and tangy tamarind sauce.
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| Lanna Sea Bass Shuu-shee | $14.95 |
Lightly fried filet of Chilean sea bass with sauteed green bean and with chef's delightful sauce made with red curry shuu-shee sauce, coconut milk, kaffir leaves, sliced green and chili pepper.
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| Lanna Sea Bass Mango Tango | $14.95 |
Lightly fried filet of Chilean sea bass with sauteed mango, onion, bell and dried chili.
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| Shrimp and Giant Scallops in Curry Sauce | $13.95 |
Shrimp and scallop sauteed in yellow curry sauce with egg, onions, scallions and mushrooms.
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| King of Lanna | $13.95 |
Combination of shrimp, scallops, crab, mussels, fish, and squid stir-fried in red curry sauce, bell peppers, bamboo shoots, eggplants, zucchini and basil leaves.
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| Queen of Lanna | $13.95 |
Combination of marinate bake shrimp, scallops, mussels, fish and squid serve with spicy lime dipping sauce.
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| Sizzling Kata Talay | $12.95 |
Sauteed shrimp, scallops, crab, mussels, fish and squid mixed with mushroom, onion, basil leaves and carrots in a fresh chili sauce and sizzling plate.
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| Sweet Sassy Sole | $11.95 |
Crisp fried fillet of sole garnished with aromatic crispy basil leaves and spicy and sour sauce.
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| Crispy Soft Shell Crab | $13.95 |
Crisp soft shell crabs sauteed garnished with aromatic crispy.
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| Salmon Lemon | $13.95 |
Steamed salmon topped with minced garlic, chili and lime juice.
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| Lanna Whole Cat Fish | $25.00 |
Whole catfish deep fried serve with spicy sauce.
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| Trout Delight | $13.95 |
Boneless trout deep fired to a crisp serve wrth green apple salsa.
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| Kung Sam Rod | $11.95 |
Crispy shrimp on top of basil leave sauteed in fresh chili sauce.
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| Lanna Wok |
| Lanna Wok |
| Pad Ka Pow | $7.50 |
Thai basil leaves, fresh garlic, chili and mushroom, choice of meat.
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| Pad Gar Tiam | $7.50 |
Wok fired with garlic and black pepper, choice of meat.
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| Duck Ka Pow | $9.95 |
Duck fired with Thai basil leaves. Fresh garlic and chilli.
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| Sizzling Mongolian Beef | $9.95 |
Tender beef in spicy Mongolian sauce, pan fired with mixed vegetable serve on sizzling plate.
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| Bamboo and Chinese Broccoli | $7.50 |
Sauteed with crushed chili and choice of meat.
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| Pad Prig King | $7.95 |
Wok fired with fresh cut green beans with house chili paste choice of meat.
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| Tangy Thai Cashew | $7.50 |
Wok fired with fresh roasted cashew nuts and onion, choice of meat.
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| Spicy Eggplant | $7.50 |
Fresh garlic, chili and Thai basil leaves, choice of meat.
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| Ginger Lover | $7.50 |
Stir-fired fresh ginger with mushroom, onion and bamboo, choice of meat.
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| Mixed Vegetables Lanna Wok | $7.50 |
Stir-fried mixed vegetables with oyster sauce.
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| Curries |
| Curries |
| Kang Gari (Yellow Curry) | $7.50 |
Chicken potatoes and carrots in homemade yellow chili in coconut milk.
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| Kang Dang (Red Curry) | $7.50 |
Bamboo shoots and bell peppers,egg plant in special red chili paste coconut milk.
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| Kang Kiew Wan (Green Curry) | $7.50 |
Eggplant with basil leaves, bamboo and bell pepper in special green chili paste coconut milk.
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| Panang Curry | $7.50 |
Moderately spiced red curry in rich coconut with kaffir lime leaves.
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| Pineapple Shrimp Curry | $9.95 |
Fresh shrimp and pineapple in creamy coconut milk and bell in red chili paste.
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| Veggie Curry (Yellow Curry) | $7.50 |
Mixed vegetable prepared with exotic yellow curry and coconut milk with no meat.
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| Duck Curry | $9.95 |
Roasted duck curry and bell peppers, pineapple, tomato, red chili paste coconut milk.
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| Lanna Grills |
| Lanna Grills |
| Lanna BBQ Chicken | $8.50 |
Traditionally prepared chicken, marinated in garlic, blended with cilantro, coconut milk, grilled to perfection.
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| Grilled Pork | $7.95 |
Grilled pork served. With fresh garlic lemongrass, fresh chili and lime juice.
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| Grilled Salmon Steak a La Panang | $13.95 |
Grilled salmon steak and grilled vegetate topped with kaffir lime leaves simmered in rich coconut cream spicy curry.
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| Lanna Prawns | $14.95 |
Grilled jumbo freshwater prawns served with spicy dipping sauce on sizzling plate.
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| Salmon in Pineapple Sauce | $13.95 |
Grill Atlantic salmon topped with pineapple coconut curry serve with grill vegetable.
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| Lanna Garlic Prawns | $14.95 |
Prawns with fresh chopped garlic, black pepper and bed of steamed chopped saucy cabbage serve on sizzling plate.
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| Tofu Steak | $8.95 |
Marinated and grilled tofu, served with grill vegetable and peanut sauce.
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| Sizzling BBQ | $9.50 |
Grilled marinated BBQ beef or pork served with spicy dipping sauce on sizzling plate.
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| Noodle |
| Noodle |
| Pad Thai Noodle | $7.50 |
Pan fried Thai rice noodle with shrimp, chicken, egg, bean sprouts and crushed peanuts.
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| Pad Thai Talay Noodle (Seafood) | $10.95 |
Pan fried Thai rice noodle with combination of seafood, egg and bean sprouts and crushed peanuts.
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| Pad See Ew Noodle | $7.50 |
Pan fried flat noodles with Chinese broccoli, egg and a choice of meat with Thai soy sauce.
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| Rad Na Noodle | $7.50 |
Pan fried flat noodles with a choice of meat topped with Chinese broccoli in black bean gravy.
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| Rad Na Talay Noodle (Seafood) | $10.95 |
Pan fried flat noodles with assorted seafood, topped with Chinese broccoli in black bean gravy.
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| Spicy Mint Noodle | $7.50 |
Pan fried flat noodles with chili, garlic and basil leaves in light oyster sauce with choice of meat.
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| Spicy Mint Noodle Talay (Seafood) | $10.95 |
Pan fried flat noodles with chili, garlic and basil leaves in light oyster sauce with assorted seafood.
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| Chicken Noodle | $7.50 |
Pan fried flat noodles with bean sprouts, green onion and egg.
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| Combination Chow Mein | $7.95 |
Stir fried egg noodle with combination of shrimp, chicken, pork and beef with light soy sauce and garlic sauce.
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| Pad Woonsen | $7.50 |
Silver noodle sauteed with egg, mushrooms, onions, tomatoes and bamboo choice of meat.
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| Tom Yum Noodle | $7.50 |
Chicken and shrimp, rice noodle with Thai famous spicy and sour soup, lemongrass and kaffir lime leaves.
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| Tom Kah Noodle | $7.50 |
Chicken in aromatic in coconut soup with rice noodle famous spicy and sour soup, lemongrass and kaffir lime leaves.
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| Tom Yum Talay Noodle | $8.95 |
Spicy seafood soup with rice noodle, lemongrass and kaffir lime leaves.
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| Tom Kah Talay Noodle | $8.95 |
Spicy seafood in coconut soup with rice noodle, lemongrass and kefir lime leaves.
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| Rice |
| Rice |
| Combination Fried Rice | $8.95 |
Fried rice with shrimp, chicken, beef, pork, scallion and egg with special sauce.
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| Lanna Fried Rice | $7.50 |
Wok fried with onion, scallion and egg, choice of meat.
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| Spicy Fried Rice | $7.50 |
Wok fried with basil leaves, bell pepper, fresh garlic and chili, choice of meat.
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| Vegan's Fried Rice | $7.50 |
Fired wok with mixed vegetable with special Thai sauce.
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| Pineapple Fried Rice | $9.95 |
Wok fried with shrimp, chicken, raisin, pineapple, cashew nut, snow pea and touch of curry powder.
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| Crab and Shrimp Fried Rice | $11.95 |
Fried rice with crabmeat, shrimp, egg, onion and cha-da special sauce.
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| Lanna Spicy Talay Fried Rice | $11.95 |
Fried rice with combination seafoods in spicy chili sauce.
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| Green Curry Fried Rice Talay | $11.95 |
Fried rice with combination seafoods in spicy chili basil leave and green curry.
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| Sides |
| Steamed White Rice Bowl | $1.50 |
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| Steamed White Rice Pot | $3.00 |
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| Steamed Brown Rice Bowl | $1.50 |
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| Steamed Brown Rice Pot | $3.00 |
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| Sticky Rice | $1.50 |
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| Lunch Specials |
| Lunch Specials (11 Am-3pm Monday-friday) |
| Pad Gar Tiam Lunch | $6.50 |
Wok fried with fresh garlic and black pepper, choice of meat. Served with soup, appetizers of the day and steamed rice.
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| Pad Ka Pow Lunch | $6.50 |
Wok fried with Thai basil leaves, fresh garlic, chili and choice of meat. Served with soup, appetizers of the day and steamed rice.
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| Panang Lunch | $6.50 |
Moderately spiced red curry in rich coconut with kaffir lime leaves. Served with soup, appetizers of the day and steamed rice.
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| Kang Gari Lunch | $6.50 |
Yellow curry. Chicken, potatoes and carrots in homemade yellow chili in coconut milk. Served with soup, appetizers of the day and steamed rice.
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| Kang Kiew Wan Lunch | $6.50 |
Green curry. Eggplant with basil leaves, bamboo and bell pepper in special green chili paste coconut milk. Served with soup, appetizers of the day and steamed rice.
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| Pad Prig King Lunch | $6.95 |
Wok fried with french cut green beans with house chili paste choice of meat. Served with soup, appetizers of the day and steamed rice.
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| Tangy Thai Cashew Lunch | $6.50 |
Wok fried with fresh roasted cashew nuts and onion, choice of meat. Served with soup, appetizers of the day and steamed rice.
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| Spicy Eggplant Lunch | $6.95 |
Fresh garlic, chili and Thai basil leaves, choice of meat. Served with soup, appetizers of the day and steamed rice.
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| Shrimp and Scallops in Curry Sauce Lunch | $7.50 |
Shrimp and scallop sauteed in yellow curry sauce with egg, onions, scallions and mushrooms. Served with soup, appetizers of the day and steamed rice.
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| Baby Corn and Mushroom Lunch | $6.50 |
With choice of meat sauteed in lanna sauce. Served with soup, appetizers of the day and steamed rice.
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| Fresh Ginger Lunch | $6.50 |
Choice of meat with sauteed sliced ginger, black mushroom and onion. Served with soup, appetizers of the day and steamed rice.
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| Mixed Vegetables Lunch | $6.50 |
Stir-fried mixed vegetables with oyster sauce. Served with soup, appetizers of the day and steamed rice.
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| Sweet and Sour Lunch | $6.50 |
Choice of meat sauteed with vegetable in sweet and sour. Served with soup, appetizers of the day and steamed rice.
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| Broccoli Lunch | $6.50 |
Broccoli and choice of meat sauteed with lanna sauce. Served with soup, appetizers of the day and steamed rice.
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| Crispy Soft Shell Crab Basil Lunch | $9.95 |
Crispy soft shell crab sauteed with topped chili sauce. Served with soup, appetizers of the day and steamed rice.
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| Crispy Soft Shell Crab Garlic Lunch | $9.95 |
Crispy soft shell crab sauteed with topped chili sauce. Served with soup, appetizers of the day and steamed rice.
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| Teriyaki Lunch | $7.50 |
Grilled your choice of meat with homemade teriyaki sauce come with rice and house salad. Served with soup, appetizers of the day and steamed rice.
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| Crispy Basil Shrimp Lunch | $7.50 |
Crispy basil shrimp with topped chili sauce. Served with soup, appetizers of the day and steamed rice.
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| Crispy Sassy Sole Lunch | $7.50 |
Crispy basil sole with topped chili sauce. Served with soup, appetizers of the day and steamed rice.
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| Thai BBQ Chicken Lunch | $6.50 |
Traditionally prepared chicken, marinated in garlic, blended with cilantro, coconut milk, grilled to perfection. Served with soup, appetizers of the day and steamed rice.
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| Lanna Chicken Satay Lunch | $6.50 |
Chicken savory skewered charbroiled yellow curry marinated strips served with famous Thai peanut dressing. Served with soup, appetizers of the day and steamed rice.
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| Salmon Teriyaki Lunch | $8.50 |
Grilled salmon marinated in teriyaki sauce, lemon and garlic served with rice and house salad. Served with soup, appetizers of the day and steamed rice.
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| Pork Cutlet over Rice Lunch | $7.50 |
Deep fried pork marinate topped on rice with special sauce. Served with soup, appetizers of the day and steamed rice.
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| Teriyaki with Shrimp and Vegetable Tempura Lunch | $9.50 |
Choice of meat with homemade teriyaki sauce come with shrimp and vegetable tempura. Served with soup, appetizers of the day and steamed rice.
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| Salmon Teriyaki and Shrimp with Vegetable Tempura Lunch | $10.50 |
Choice of meat with homemade teriyaki sauce come with shrimp and vegetable tempura. Served with soup, appetizers of the day and steamed rice.
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| Tom Yum Noodle Soup Lunch | $6.95 |
Rice noodle in lemon glass broth with ground chicken and shrimp. Served with soup and steamed rice.
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| Tom Kah Noodle Soup Lunch | $6.95 |
Rice noodle in coconut cream soup broth with grounded chicken. Served with soup and steamed rice.
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| Tom Kah Seafood Noodle Soup Lunch | $7.95 |
Rice noodle in coconut cream soup with variety of seafood. Served with soup and steamed rice.
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| Noodle Soup Lunch | $6.50 |
Rice noodle soup with choice of meat. Served with soup and steamed rice.
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| Tom Yum Seafood Noodle Soup Lunch | $7.95 |
Rice noodle in lemon glass broth with seafood. Served with soup and steamed rice.
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| Duck Noodle Soup Lunch | $8.95 |
Rice noodle soup with roasted duck. Served with steamed rice.
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|
| Combination Chow Mein Lunch | $7.95 |
Stir fried egg noodle with combination of shrimp, chicken and beef with light soy sauce and garlic sauce. Served with soup and steamed rice.
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| Combination Chow Mein Kee Mow Lunch | $7.95 |
Stir fried egg noodle with cabbage, broccoli, bell pepper, onion, garlic, vinegar and sweet basil with light soy sauce and garlic sauce. Served with soup and steamed rice.
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| Unagi Don Lunch | $8.50 |
Bake fresh water eel over rice with homemade eel sauce come with rice and house salad. Served with soup, appetizers of the day and steamed rice.
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| Donburi Lunch | $8.00 |
Roast and marinated with soy sauce, onion, potato and sesame serve with rice and house salad. Served with soup, appetizers of the day and steamed rice.
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| Dessert |
| Dessert |
| Sticky Rice with Mango | $5.95 |
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| F.B.I. | $5.95 |
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| Tempura Ice Cream | $4.95 |
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| Fried Bananas | $4.95 |
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| Ice Cream | $3.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price