Lao Shanghai Prices in Chicago, IL 60616
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Cold Dishes & Appetizers |
| 101. Drunken Chicken | $6.50 |
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| 102. Sliced Pork In Wine Sauce | $6.50 |
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| 103. Smoked Fish | $6.95 |
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| 104. Fresh Soy Bean In Wine Sauce | $5.25 |
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| 105. Chicken Feet In Wine Sauce | $5.95 |
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| 106. Vegetarian Duck | $5.50 |
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| 107. Kao Fu | $5.50 |
marinated bran puff and vegetables.
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| 108. Shredded Dry Tofu With Vegetable | $5.50 |
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| 109. Hot And Spicy Cabbage* | $5.50 |
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| 110. Szechuan Sliced Beef And Maw* | $6.50 |
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| 111. Jellyfish Shanghai Style | $6.95 |
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| 112. Wine Sauce Flavor Platter | $11.50 |
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| Appetizers & Dim Sum |
| 115. Xiao Long Bao | $5.95 |
eight soup dumplings.
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| 116. Crispy Curls Of Fried Shrimp | $6.50 |
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| 117. Pot Stickers | $5.50 |
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| 118. Scallion Pancake | $5.50 |
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| 119. Shanghai Egg Rolls | $3.50 |
two pork egg rolls.
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| 120. Vegetable Egg Rolls | $3.50 |
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| 121. Crab Rangoon | $5.50 |
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| 122. Asparagus In Spicy Black Bean Sauce* | $6.50 |
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| 123. Vegetarian Dumpling | $5.50 |
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| 124. Shrimp Dumpling | $6.50 |
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| 125. Shanghai Dumpling | $5.50 |
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| 126. Pork Shao Mai | $5.95 |
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| 127. Rice Shao Mai | $6.50 |
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| 128. Ji Cai Wonton | $5.95 |
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| 129. Vegetable Buns | $6.50 |
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| 130. Steamed Buns Stuffed With Red Bean Paste | $5.50 |
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| 131. Shanghai Man Tou | $5.50 |
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| Soup |
| 201. Salted Pork & Bamboo In Casserole | $11.50 |
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| 202. Stewed Duck In Casserole | $11.50 |
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| 203. Yellow Fish Soup Casserole | $12.50 |
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| 204. Wonton Soup | $2.75 |
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| 205. Hot & Sour Soup* | $2.75 |
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| 206. Egg Drop Soup | $2.50 |
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| 207. Vegetable Soup | $4.95 |
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| 208. Chicken Sizzling Rice Soup | $5.50 |
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| 209. Shrimp Sizzling Rice Soup | $5.95 |
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| 210. Chicken Velvet Corn Soup | $5.95 |
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| 211. West Lake Beef Soup | $6.75 |
minced beef and spinach and egg white in chicken broth.
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| 212. Ji Cai & Tofu Soup | $5.75 |
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| 213. Ji Cai & Clam Soup | $6.95 |
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| 214. Crab Meat & Tofu Soup | $7.50 |
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| 215. Seafood & Tofu Soup | $7.50 |
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| Noodles & Rice |
| 901. Shanghai-Style Chow Mein | $9.50 |
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| 902. Scallion Flavor Noodle | $5.50 |
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| 903. Shanghai Fried Rice Cake | $8.95 |
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| 904. Fried Rice Cake With Ji Cai & Pork | $8.95 |
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| 905. Yang Zhou Fried Rice | $8.50 |
shrimp, bbq and pork.
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| 906. Seafood Pan-Fried Noodle | $9.95 |
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| 907. Flat Rice Noodle Stir-Fried With Beef | $8.95 |
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| 908. Singapore Rice Noodle* | $9.95 |
shrimp, pork and vegetables.
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| 909. Your Fried Rice | $7.95 |
delicious fried rice with your choice of pork, chicken, beef, shrimp, vegetable or combination.
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| 910. Lo Mein | $7.95 |
soft noodle sautéed with your choice of pork, chicken, beef, shrimp, vegetable or combination.
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| Shanghai-Style Noodle Soup |
| Kao Fu Noodle Soup | $4.95 |
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| Mixed Vegetable Noodle Soup | $5.45 |
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| Triple Mushrooms Noodle Soup | $5.45 |
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| Black Mushroom & Gluten Noodle Soup | $5.45 |
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| Two Winter Flavors Noodle Soup | $5.45 |
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| Shredded Pork & Pickle Mustard Green Noodle Soup | $5.95 |
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| Shredded Pork & Sichuan Pickle Noodle Soup | $5.95 |
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| Shredded Pork & Green Pepper Noodle Soup | $5.95 |
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| Garlic Pork Noodle Soup* | $5.95 |
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| Sweet & Sour Spare Ribs Noodle Soup | $5.95 |
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| Diced Chicken & Black Mushroom Noodle Soup | $5.95 |
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| Kung Pao Chicken Noodle Soup* | $5.95 |
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| Beef In Oyster Sauce Noodle Soup | $6.45 |
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| Beef In Satay Sauce Noodle Soup | $6.45 |
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| Beef With Hot Pepper Noodle Soup* | $6.45 |
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| Eight Precious Noodles Soup* | $6.45 |
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| Smoked Fish Noodle Soup | $6.45 |
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| Spicy Fish Fillet Noodle Soup* | $6.95 |
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| Sautéed Fresh Shrimp Noodle Soup | $6.95 |
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| Seafood Noodle Soup | $6.95 |
scallop, shrimp and fish.
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| Chicken |
| 501. Dry Chili Chicken* | $10.95 |
diced chicken stir-fried with chili.
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| 502. Diced Chicken With Salted Egg Paste | $10.95 |
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| 503. Chicken & Rice Cake In Spicy Sauce* | $10.50 |
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| 504. Broiled Chicken In Szechuan Sauce* | $10.50 |
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| 505. General Tso's Chicken* | $10.95 |
our most famous chicken dish, chunks of chicken fried then sautéed with red peppers, ginger and garlic.
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| 506. Orange Chicken | $10.95 |
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| 507. Crispy Sesame Chicken | $9.95 |
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| 508. Kung Bao Chicken* | $9.95 |
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| 509. Empress Chicken* | $9.95 |
chunks of chicken dipped in egg batter and lightly fried, then sautéed with vegetables in spicy, sweet and pungent sauce.
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| 510. Garlic Chicken* | $9.95 |
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| 511. Chicken With Cashew Nuts | $9.95 |
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| 512. Lemon Chicken | $9.95 |
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| 513. Honey Garlic Chicken | $9.95 |
deep-fried chicken glazed with honey and garlic.
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| 514. Sweet & Sour Chicken | $9.95 |
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| 515. Chicken With Assorted Vegetable | $9.95 |
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| 516. Chicken With Broccoli | $9.95 |
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| Duck $12.50 |
| 601. Crispy Duck |
twice cooked duckling, marinated in aromatic spices, steamed and then fried.
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| 602. Famous Smoked Tea Duck |
marinated in five spices, slowly smoked over tea leaves then fried to crispy.
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| Vegetables $8.95 |
| 801. Szechuan String Bean |
fresh string bean stir-fried with pickled vegetables and dried shrimp bits.
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| 802. Baicai With Black Mushroom |
tender baby shanghai baicai sautéed with black mushroom in light sauce.
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| 803. Triple Mushrooms |
sautéed three kinds of mushrooms in brown sauce.
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| 804. Asparagus In Supreme Broth | $10.50 |
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| 805. Braised Bean Curd |
fresh bean curd braised with black mushroom in tasty brown sauce.
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| 806. Home Style Bean Curd* |
fresh bean curd cut to large piece pre-fried and sautéed with bamboo shoots and black mushrooms in spicy bean sauce.
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| 807. Szechuan Eggplant* |
very satisfying combination of eggplant, black mushrooms and peppers in garlic sauce.
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| 808. Tony Gourmet Eggplant* |
eggplant stir-fried with red pepper and jalapeño.
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| 809. Mapo Bean Curd* |
fresh bean curd braised in hot spicy bean sauce.
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| 810. Dry Chili Bean Curd* |
diced bean curd stir-fried with dry chili.
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| 811. Salt & Pepper Bean Curd |
bean curd fried to crispy then sautéed with garlic, hot pepper scallion with spicy salt.
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| 812. Kung Pao Bean Curd* |
bean curd sautéed with red pepper and peanuts in chili pepper sauce.
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| 813. Bean Curd With Assorted Vegetables |
bean curd sautéed with mixed fresh vegetables.
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| 814. Pea Pods Stir-Fried With Black Mushroom & Water Chestnuts |
sautéed fresh pea pods and crunchy water chestnuts together in light sauce.
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| 815. Assorted Mix Vegetables |
fresh seasonal vegetables stir-fried with garlic.
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| 816. Bitter Melon Sautéed In Black Bean Sauce |
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| 817. Spinach Sautéed With Fresh Garlic |
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| 818. Chinese Broccoli Stir-Fried With Garlic Or Oyster Sauce |
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| 821. Sautéed Baicai |
bokchoy.
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| Beef |
| 401. Beef Short Ribs In Black Pepper Sauce* | $12.95 |
beef short ribs sautéed with mushroom and onion.
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| 402. Broiled Beef In Spicy Szechuan Sauce* | $10.95 |
broiled sliced beef with mixed vegetables in spicy szechuan sauce.
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| 403. Dry Chili Beef* | $11.95 |
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| 404. Beef Stir-Fried With Hot Green Pepper* | $10.95 |
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| 405. Beef With Bitter Melon In Brown Sauce | $10.95 |
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| 406. Mongolian Beef | $10.95 |
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| 407. Orange Beef | $11.50 |
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| 408. Crispy Sesame Beef | $11.50 |
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| 409. Beef With Broccoli | $10.95 |
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| 410. Kung Bao Beef* | $10.95 |
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| 411. Country Style Shredded Beef* | $10.95 |
shredded beef fried to crispy then sautéed with julienne carrots and celery in hot szechuan bean sauce.
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| 412. Pepper Steak With Tomato | $10.95 |
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| 413. Beef With Pea Pods | $10.95 |
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| Pork |
| 701. Spare Ribs Sautéed In Crunchy Garlic | $10.95 |
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| 702. Dry Chili Spare Ribs* | $10.95 |
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| 703. Pork With Mustard Greens And Peas | $9.95 |
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| 704. Shredded Pork Sautéed With Yellow Leaks | $10.95 |
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| 705. Shredded Pork Sautéed With Hot Green Pepper* | $9.95 |
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| 706. Pork With Dry Bean Curd | $9.95 |
shredded pork sautéed with dry bean curd in a soy sauce.
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| 707. Peking Pork | $9.95 |
sautéed shredded pork with peking-style bean sauce with a touch of sweet taste.
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| 708. Pork With Garlic Sauce* | $9.95 |
shredded pork sautéed with bamboo shoot and wood ear in szechuan garlic sauce.
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| 709. Twice Cooked Pork* | $9.95 |
sautéed sliced steamed pork with leeks and garlic in a hot bean sauce.
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| 710. Moo Shu Pork | $9.95 |
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| 711. Sweet & Sour Pork | $9.95 |
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| Lamb $12.50 |
| 603. Mandarin Lamb |
stir-fried thin slices of lamb with scallions in mild brown sauce.
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| 604. Lamb With Cumin Powder Xin Jiang Style* |
stir-fried thin slices of lamb with veggies in cumin flavor sauce.
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| 605. Empress Sizzling Lamb* |
sliced lamb in hot sauce with leek and bell peppers.
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| Seafood |
| 301. Shrimp Sautéed In Crunchy Garlic | $12.95 |
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| 302. Shrimp Sautéed With Salted Egg Paste | $12.95 |
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| 303. Shrimp & Tofu In Mini Wok* | $11.95 |
whole shrimp and ground pork in a spicy szechuan sauce.
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| 304. Salt & Pepper Shrimp* | $12.95 |
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| 305. Salt & Pepper Squid* | $12.95 |
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| 306. Shrimp Sautéed In X.O. Sauce* | $12.95 |
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| 307. Three Seafoods Sautéed In X.O. Sauce* | $12.95 |
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| 308. Walnut Shrimp | $12.50 |
deep-fried shrimp glazed with tasty creamy sauce.
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| 309. Seafood In Casserole | $12.95 |
combination of shrimp, scallops, fish fillet, sea cucumber and vegetables in casserole.
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| 310. Seafood Platter | $12.50 |
combination of shrimp, scallops, fish fillet and vegetables.
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| 311. Seafood Sautéed With Yellow Leeks | $13.95 |
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| 312. Clams In Black Bean Sauce | $12.50 |
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| 313. Sautéed Clams With Ginger & Onion | $12.50 |
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| 314. Salt & Pepper Scallops* | $13.95 |
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| 315. Szechuan Scallops* | $13.95 |
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| 316. Dry Chili Fish Fillet* | $11.50 |
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| 317. Fish Fillet In Spicy Szechuan Sauce* | $11.50 |
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| 318. Salt & Pepper Fish Fillet* | $11.50 |
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| 319. Fish Fillet With Vegetables | $11.50 |
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| 320. Orange Fish Fillet | $11.50 |
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| 321. Kung Bao Shrimp* | $12.50 |
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| 322. Shrimp In Garlic Sauce* | $12.50 |
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| 323. Shrimp With Cashew | $12.50 |
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| 324. Shrimp With Seasonal Vegetables | $11.95 |
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| 325. Shrimp In Lobster Sauce | $12.50 |
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| Chef's Specialties |
| C01. Shanghai-Style Fish Fillet | $12.95 |
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| C02. Sautéed Fresh Shrimp | $12.95 |
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| C03. Braised Pork Belly In Bean Curd Sauce | $10.50 |
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| C04. Braised Bean Curd With Crab Meat | $11.95 |
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| C05. Eight Precious Stir-Fried In Hot Sauce* | $10.50 |
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| C07. Beef Short Ribs In Chef's Special Sauce | $12.95 |
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| C08. Cumin Flavor Beef Short Ribs* | $12.95 |
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| C09. Plum-Flavored Spare Ribs* | $10.95 |
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| C10. Sweet & Sour Spare Ribs | $10.95 |
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| C11. Sweet & Sour Yellow Fish | $14.95 |
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| C12. Diced Fish Stir-Fried With Pine Nut | $11.95 |
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| C13. Shrimp With Ginkgo, Celery & Lily | $12.95 |
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| C14. Sautéed Whole Shrimp In Brown Sauce | $12.95 |
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| C15. Braised Chicken With Dried Chestnut | $10.95 |
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| C16. Steamed Clams With Egg | $12.95 |
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| C17. Stewed Sea Cucumber | $13.95 |
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| C18. Stir-Fried Ginkgo, Celery & Lily | $10.50 |
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| C20. Two Winter Flavors & Gluten | $9.50 |
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| C21. Salted Egg-Flavored Tofu & Shrimp | $10.95 |
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| Dessert |
| D01. Sweet Red Bean Pan Cake | $5.50 |
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| D02. Sweet Glutinous Ball | $5.50 |
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| D03. Glutinous Ball | $5.50 |
sesame.
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| D04. Sesame Ball | $4.95 |
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| D05. Rice Pudding | $5.50 |
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| D06. Mango Pudding | $3.50 |
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| D07. Bean Curd Jello | $3.50 |
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| D08. Lychee | $3.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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