Lao You Ju Prices in Chicago, IL 60616
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Hot Appetizers |
| 039. Cumin Beef Skewer | $6.50 |
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| 040. Crispy Frog Leg | $6.50 |
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| 041. Royal Potsticker | $5.50 |
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| 042. French Fries | $3.00 |
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| 043. Jumbo Shrimp | $6.50 |
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| 044. Fried Bun With Condensed Milk Sauce | $3.00 |
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| 045. Shanghai Spring Roll | $3.00 |
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| 046. Four-Happiness Dim Sum | $4.00 |
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| 047. Satay Chicken | $5.50 |
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| 048. Fluffy Pancake | $4.00 |
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| 049. Golden Crab Rangoon | $5.50 |
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| Cold Appetizers |
| 024. Combination Cold Appetizer | $20.50 |
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| 025. Sesame Oil Pig Ear | $5.50 |
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| 026. Vegetarian Chicken Shanghai Style | $5.50 |
tofu skin.
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| 027. Spicy Dry Beef Jerky | $6.50 |
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| 028. Beef Tendon Chongqing Style | $6.50 |
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| 029. Fu Qi Fei Pian | $6.50 |
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| 030. Hand-Pulled Fish Fillet | $6.50 |
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| 031. Spicy Pork Kidney | $5.50 |
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| 032. Cold Pork Stomach Sichuan Style | $5.50 |
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| 033. Chili Pepper With Thousands Year Old Egg | $5.50 |
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| 034. Happy Green Bean Jelly | $5.50 |
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| 035. Fresh Soybean | $4.00 |
edamame.
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| 036. Spicy Radish Hometown Style | $5.50 |
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| 037. Radish With Cilantro Szechuan Style | $5.50 |
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| 038. Impression Beef | $6.50 |
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| Soups |
| 050. Crab Meat And Tofu Soup | $8.00 |
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| 051. Black-Bone Chicken Soup With Cordyceps Flowers | $4.00 |
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| 052. Miso Soup | $2.00 |
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| 053. Wonton Soup | $2.00 |
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| 054. Hot And Sour Soup | $2.00 |
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| 055. Egg Drop Soup | $3.00 |
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| 056. House Special Vegetables Soup | $5.00 |
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| 057. Tom Yum Soup | $5.00 |
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| 058. Preserved Vegetable W/ Pork Soup | $5.00 |
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| 059. Fish Fillet & Sour Cabbage Soup | $6.00 |
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| 060. Dry Scallops & Tofu Soup | $6.00 |
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| 061. Fish Maw Soup With Golden Mushroom | $8.00 |
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| Rice & Noodles |
| 187. Taiwan Fried Rice Noodle | $8.00 |
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| 188. Pan-Fried Noodles | $9.00 |
choice of ingredient.
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| 188. Soup Noodles | $9.00 |
choice of ingredient.
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| 189. Flat Rice Noodle | $9.00 |
choice of beef tenderloin, chicken, shrimp or vegetables.
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| 190. Singapore Fried Rice Noodle | $8.00 |
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| 191. Zha Jeong Mein Beijing Style Noodle | $8.00 |
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| 192. Sichuan Beef Noodle Soup | $8.00 |
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| 193. Shanghai Beef Noodle Soup | $8.00 |
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| 194. Braised Beef Tendon Noodle Soup | $8.00 |
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| 195. Stir-Fried Noodle Korean Style | $8.00 |
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| 196. Fried Rice | $9.00 |
choice of ingredient.
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| 197. Noodle Soup | $9.00 |
with choice of ingredient.
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| 197. Stir-Fried Noodles | $9.00 |
with choice of ingredient.
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| 198. Fried Rice Cake | $8.95 |
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| From The Sky $11 |
| 145. Dry Cooked Chicken Old Style |
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| 146. Peapod Chicken |
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| 147. Honey Garlic Chicken |
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| 148. Mongolian Chicken |
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| 149. Chicken W/ Vegetables |
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| 150. Orange Chicken |
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| 151. Hunan Chicken |
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| 152. American Broccoli Chicken |
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| 153. Kung Pao Chicken American Style |
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| 154. Honey Chicken Wings |
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| 155. Dry Chili Chicken Wings |
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| 156. Chef Special Crispy Duck |
with bones.
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| 157. Sweet & Sour Chicken |
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| 158. Three Cups Chicken Taiwan Style |
with bone.
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| 159. Kung Pao Chicken Chengdu Style |
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| 160. Honey Sesame Chicken |
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| 161. Pan-Fried Chicken W/ Lemon Flavor |
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| 162. Stir-Fried Duck W/ Baby Ginger |
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| 163. General Tao's Chicken |
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| 164. Laoganma Chicken In The Hot Wok |
*** with bone.
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| 165. Chicken W/ Lettuce Wrap |
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| 166. Chicken W/ Chestnut In Red Wine Sauce |
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| 167. Basil Chicken |
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| 168. House Special Chili Chicken On Hot Plate |
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| 169. Chicken Wings W/ Condensed Milk |
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| 170. Stir-Fried Lamb W/ Baby Ginger |
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| 171. Stewed Duck W/ Baby Taros |
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| From The Farm |
| 172. Four Seasons Vegetable | $10.00 |
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| 173. House Special Spicy Crispy Tofu | $10.00 |
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| 174. Farmer's Baby Taro & Bok Choy | $10.00 |
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| 175. Steamed Tofu Hunan Style | $10.00 |
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| 176. Szechuan String Beans | $10.00 |
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| 177. Traditional Mapo Tofu | $10.00 |
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| 178. Tofu W/ Prince Mushroom | $10.00 |
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| 179. Stir-Fry Chinese Broccoli | $10.00 |
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| 180. Golden Crispy Corn | $10.00 |
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| 181. Chinese Eggplant Peking Style | $10.00 |
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| 182. Stir-Fried Leek Flower & Dry Bean Curd | $10.00 |
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| 183. Garlic Pea Pod Leaf | $12.00 |
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| 184. Chengdu Eggplant In Garlic Sauce | $11.00 |
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| 185. Garlic Spilich | $10.00 |
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| 186. Baby Taro Casserole Hunan Style | $9.00 |
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| From The Land $11 |
| 094. Extremely Spicy Pork Blood Chongqing Style |
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| 095. Hunan Beef Tenderloin |
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| 096. Stew Beef Tenden Sichuan Style |
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| 097. Stew Beef W/ Bamboo & Mushroom |
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| 098. Stew Beef Tenden Shanghai Style |
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| 099. Stew Beef Tenden W/ Scallion |
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| 100. Chef Special Pork Blood |
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| 101. Beef Tenderloin In Hot Wok Hunan Style |
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| 102. Salt & Pepper Pork Chop |
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| 103. Black Pepper Beef Chop |
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| 104. Extremely Spicy Beef Chop |
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| 105. Shredded Beef Tenderloin W/ Mushroom |
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| 106. Stir-Fried Pork Kidney |
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| 107. Basil Lamb |
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| 108. Preserved Pork W/ Cauliflower |
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| 109. Stir-Fried Pork Stomach W/ Lotus Root |
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| 110. Pork Kidney W/ Sour Chili Pickle |
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| 111. Pepper Steak |
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| 112. Mongolian Beef |
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| 113. Orange Beef Tenderloin |
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| 114. Boiled Beef Tenderloin Chengdu Style |
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| 115. Stew Beef W/ Beer In The Pot |
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| 116. Pork Blood W/ Chives |
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| 117. Beef Chop W/ Honey Flavor |
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| 118. Beef Tenderloin W/ Asparagus |
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| 119. Stew Beef Tenden W/ Sour Chili Pickle |
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| 120. Stir-Fried Pork Hunan Style |
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| 121. Stir-Fried Beef Tenderloin W/ Baby Ginger |
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| 122. Beef W/ American Broccoli |
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| 123. Stir-Fried Pork Stomach W/ Dry Bean Curd |
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| 124. Tony's Special Beef Tenderloin |
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| 125. Sliced Beef Tenderloin W/ Baby Chili Pepper |
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| 126. Lao You Ju Stir-Fry Pork |
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| 127. World No. 1 Bone |
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| 128. House Special Steamed Pork Belly W/ Pea Leaves |
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| 129. Snow Peapod W/ Sliced Beef |
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| 130. Beef Chop W/ Jalapeño |
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| 131. Stir-Fried Tofu W/ Duck Eggs |
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| 132. Traditional Preserved Pork |
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| 133. Twice Cooked Pork On Hot Plate |
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| 134. Xiao Ping Pork |
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| 135. Beef W/ Chinese Broccoli |
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| 136. Barbeque Beef Tenderloin On Hot Platter |
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| 137. Cumin Lamb On Hot Sizzling Plate |
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| 138. Moo Shu Pork |
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| 139. Stir-Fried Lamb W/ Baby Ginger |
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| 140. House Special Garlic Pork Chop |
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| 141. House Special Pork Chop In The Hot Wok |
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| 142. Stir-Fried Pork W/ Bamboo |
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| 143. Stewed Pork Stomach W/ White Pepper In The Pot |
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| 144. Three Kingdom Steamed Egg |
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| From The Sea $12 |
| 062. Crispy Rainbow Fish Flower |
sweet.
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| 063. Numbing Spicy Fish Chongqing Style |
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| 064. Baby Octopus With Baby Baicai |
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| 065. Fish Fillet With Chili Bean Sauce |
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| 066. House Special Extremely Spicy Fish |
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| 067. Kong Pao Shrimp |
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| 068. Curry Shrimp In Coconut Sauce |
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| 069. Peapod Shrimp |
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| 070. Garlic Shrimp |
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| 071. Shrimp With Mix Vegetables |
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| 072. Stir-Fried Shrimp With Bamboo Shoots & Asparagus |
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| 073. Fish Fillet With Sour Pickle Chili |
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| 074. Pan-Fried Scallop Lemon Flavor |
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| 075. Classic Fish Fillet Shanghai-Style |
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| 076. Tony's Three Chili Fish Fillet |
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| 077. Tony's Special Dry Chili Prawns |
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| 078. Jin-Sha Flavored Shrimp |
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| 079. Boiled Fish Fillet Chengdu-Style |
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| 080. Stir-Fry Fillet With Prince Mushroom |
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| 081. Stewed Shrimp Taiwan-Style |
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| 082. Hot & Sour Seafood Hotpot Thailand-Style |
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| 083. Asparagus With Crab Meat |
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| 084. Stewed Fish Fillet Taiwai-Style |
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| 085. Stir-Fried Three Delight W/ Wood Ear Mushroom |
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| 086. Twice Cooked Fish Fillet |
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| 087. Fish Fillet With Green Bean Jelly |
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| 088. Fish Maw W/ Mushroom & Sour Pickle |
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| 089. Fish Fillet W/ Sweet Corn |
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| 090. Sautéed Scallop W/ Vegetable |
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| 091. Salt & Pepper Three Delight |
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| 092. Fish Fillet W/ Black Bean Sauce |
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| 093. Baby Octopus W/ Sour Pickle Chili |
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| House Specials |
| 002. Lao You Ju Special Combo In Hot Wok | $26.00 |
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| 003. Tony's Special Crispy Shrimp | $22.00 |
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| 004. Fei Teng Fish | $26.00 |
*** boiled fish in spicy sichuan sauce.
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| 005. Lao You Ju Special Chicken Pot | $26.00 |
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| 006. Lao You Ju's Special Grilled Fish | $26.00 |
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| 007. Sichuan Special Chicken Pot In Spicy Broth | $16.00 |
**** cold broth.
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| 008. The Princess's Chicken | $16.00 |
cold.
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| 009. Pan-Fried Salmon Szechuan-Style | $27.00 |
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| 010. Stir-Fried Duck Tough W/ American Celery | $17.00 |
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| 011. Stir-Fried Duck Tough W/ Chive Flowers Mandarin Style | $17.00 |
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| 015. Extremely Spicy Duck Tongue In Nestle Chengdu-Style | $22.00 |
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| 016. Wu-Ling Mountain Mushroom Combination Yunnan-Style | $22.00 |
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| 019. Stir-Fried Frogs W/ Chives Flower | $22.00 |
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| 020. Dried Chili Frog Leg | $22.00 |
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| 021. Seafood Combination In Bird's Nest | $22.00 |
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| 022. Pan-Fried Cod Fish | $22.00 |
bubble pepper cod.
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| 023. Tony's Special Smoked Tea Duck | $21.00 |
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| Dessert & Snacks |
| 199. Four Seasons Wonton | $4.00 |
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| 200. Raindrop Sticky Rice Ball | $5.00 |
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| 201. House's Special Snack | $4.00 |
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| 202. Don Don Buckwheat Noodle | $5.00 |
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| Beverages |
| Soda | $1.25 |
soda flavor: coke, sprite, diet coke, fanta orange
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| Wong Lo Kat | $2.25 |
iced tea.
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| Juice | $1.95 |
juice flavor: orange, cranberry, pineapple
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| House Iced Tea | $1.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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