Laporta's Prices in Alexandria, VA 22314
Hours of Operation
- Mon: 11:30 am - 12:00 am
- Tue: 11:30 am - 12:00 am
- Wed: 11:30 am - 12:00 am
- Thu: 11:30 am - 12:00 am
- Fri: 11:30 am - 12:00 am
- Sat: 11:30 am - 12:00 am
- Sun: 11:30 am - 12:00 am
Restaurant Menu
| Soups and Salads |
| Lobster Bisque | $10.99 |
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| Soup of the Day | $7.99 |
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| Caesar Salad | $7.99 |
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| House Salad | $7.99 |
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| Field Greens Salad | $7.99 |
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| Harvest Salad with Grilled Chicken | $13.99 |
Grilled chicken over mixed greens with corn kernels, dates and ginger dressing.
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| Seafood Salad | $14.99 |
Grilled fresh fish of the day over romaine and mesclun greens.
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| Stanton Salad | $18.99 |
Grilled Jumbo shrimp over green leaf lettuce with artichoke hearts and homemade shoestring potatoes drizzled with a balsamic cream vinegar dressing.
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| Greek Salad | $15.99 |
Calamada olives, ring onions, Feta cheese and seared pork loin served over greens with balsamic vinaigrette.
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| Salmon Salad | $15.99 |
Broiled fresh filet of salmon over Romaine and mesclun greens with fresh fruit and pear emulsion.
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| Entrees |
| Virginia Brook Trout | $17.99 |
Fresh Virginia Trout fillets rolled in French mustard and herbed breadcrumbs sauteed in olive oil and served over Basmati white rice with a lime berre blanc.
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| Encrusted Grand Banks Cod | $16.99 |
Almond and cereal grain encrusted Cod fillet glazed with honey and Dijon mustard.
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| Seared Salmon Fillet | $16.99 |
North Atlantic salmon rolled in sesame seeds, seared and served with a sundried tomato pesto.
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| Maryland Crab Cake |
Jumbo lump crabmeat plated with a French mustard seed cream. When available.
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| Shrimp and Mushrooms en Croute | $17.99 |
Diced mushrooms in puff pastry ringed with bell pepper sauce and four jumbo shrimp.
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| Chicken Envoltine | $15.99 |
Boneless chicken breast stuffed with feta cheese, spinach and roasted red bell pepper wrapped with apple wood smoked bacon roasted and finished with a fresh thyme reduction.
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| Braised Mushrooms and Toast Crisp | $14.99 |
Assorted mushrooms with stewed tomatoes and sauteed spinach with toast crisps.
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| Bourbon BBQ Hanger Steak | $19.99 |
Sliced Aged Hanger Steak Marinated in Makers Mark bourbon. Grilled, bar-b-qued and served with our southern style Mac and Cheese.
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| Seared Pork Schnitzel | $17.99 |
Tenderloin medallions seared golden brown with Parmesan cheese and a garlic, lemon, butter and white wine sauce.
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| Pastas |
| Pasta Laporta | $13.99 |
Penne pasta with Italian sausage in a lightly spiced tomato sauce with red and green peppers and fennel seed.
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| Chicken Fettuccine | $16.99 |
Julienned chicken tossed in olive oil with sun-dried tomatoes, pine nuts and Parmesan cheese.
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| Tutta Mare | $20.99 |
Jumbo shrimp and fresh clams, sauteed with a white wine butter over a nest of linguine with a pinch of crushed red pepper.
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| Salmon Fettuccine | $18.99 |
Fresh salmon over fettuccini noodles with a dill infused cream.
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| Wild Mushroom Pasta | $14.99 |
Shiitake and Button mushrooms tossed in olive oil with pimento and spinach over penne.
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| Cheese Ravioli | $15.99 |
Reggiano and ricotta ravioli with buton and oyster mushrooms over a bed of marinara, topped with folded sweet basil.
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| Sandwiches |
| Classic Italian Meatball Sub | $9.50 |
On crusty Italian roll with Provolone cheese.
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| Southwestern Grilled Chicken Breast Sandwich | $10.50 |
Marinated, grilled and topped with pepper jack cheese and chipotle sauce .
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| Hamburger | $9.50 |
Juicy ½ pound angus beef burger. Add cheese or bacon for $1.50.
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| Small Plates |
| Crisply Fried Calamari | $12.99 |
With a tangy seafood lemon vinegar barbecue sauce.
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| Mushroom Rounds | $11.99 |
Chopped mushrooms sauteed in herbed lemon cream served with toasted buttered rounds.
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| Bruschetta | $12.99 |
Romano tomato and black olive relish with Brie, goat cheese and garlic toast.
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| Grilled Portebello Mushroom | $14.99 |
Served with blanched asparagus and goat cheese and a roasted poblano pepper puree.
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| Rich Onion Tart | $14.99 |
Sweet onions in a pie shell with saga bleu cheese souffle topped with vermont cheddar cheese.
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| Chilled Roasted Red Bell Pepper and Fresh Mozzarella | $10.99 |
With a reduction of Balsamic vinegar and molasses.
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| Chilled Roasted Red Bell Pepper and Fresh Mozzarella With Spinach | $10.99 |
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| Mussels Roma in Tomato Broth | $11.99 |
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| Mussels Verde | $11.99 |
With minced herbs lemon garlic butter broth.
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| Side Dishes |
| Linguini Marinara | $5.99 |
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| Fettuccini Alfredo | $6.99 |
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| Tomato Pomadori | $6.99 |
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| Garden Green Vegetable | $5.99 |
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| Roasted Chef's Potato | $5.99 |
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| Sauteed Spinach | $6.99 |
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| Trio of Mushrooms in Braised Butter | $6.99 |
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| Southern Style Macaroni and Cheese | $6.99 |
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| Creamed Parmesan Rice | $5.99 |
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| Grilled Asparagus with Shaved Ramano | $6.99 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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