Lark Restaurant Prices in Seattle, WA 98122
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Cheese |
| Our menu consists of small to medium-sized plates. We encourage family-style sharing. |
| Dinahs' Cheese | $5.00 - $14.00 |
Cow. Silky, luscious, rich.
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| Biatella | $5.00 - $14.00 |
Cow. Rich, beefy, washed rind.
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| Coulommiers | $5.00 - $14.00 |
Cow. Buttery, double cream brie.
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| Laura Chenel Tome | $5.00 - $14.00 |
Goat. Sweet, herbal, delicate finish.
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| La Wavreumont | $5.00 - $14.00 |
Cow. Buttery, creamy, grassy.
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| Kukulu Blue De Brebis | $5.00 - $14.00 |
Sheep. Woodsy, toasty, very light blue.
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| Two Faced Blue | $5.00 - $14.00 |
Sheep, cow. Creamy, bold, intense.
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| Fourme D'ambert | $5.00 - $14.00 |
Cow. Rich, luscious, briny blue.
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| Marcona | $5.00 |
Almonds and marinated olives.
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| Lark's Handmade Crackers | $3.00 |
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| Vegetables, Grain |
| One Leaf Farm Speckled lettuce | $11.00 |
goat cheese and truffle vinaigrette.
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| Chilled English Pea soup | $11.00 |
soft boiled egg, bread crumbs, ham hock.
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| Full Circle Beets with greek yogurt | $12.00 |
salted pistacios, za'atar and mint.
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| Burrata With billy's tomatoes | $15.00 |
opal basil, olive oil croutons.
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| Rosti Potatoes | $8.00 |
with clabber cream.
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| Pommes De Terre Robuchon | $8.00 |
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| Sauteed Half Wild Mushrooms | $12.00 |
With garlic, olive oil and sea salt.
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| Bluebird Grain Farm | $14.00 |
Faro cherry tomatoes, fried garlic and mascarpone.
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| Charcuterie |
| Chicken Liver parfait | $11.00 |
with red wine cherries and walnut toast.
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| La Quercia Prosciutto | $16.00 |
truffled green peach, parmigiano reggiano.
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| Roasted Guanciale wrapped figs | $13.00 |
with aged balsamic, marcona almond.
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| Foie | $19.00 |
Gras terrine rainier cherries, lillet and brioche toast.
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| Jones Farm Pork rillettes with crostini | $13.00 |
apricot mustard and smoked salt.
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| Landjager | $9.00 |
With two mustards.
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| Fish |
| Fried Kumomoto Oysters | $15.00 |
dashi aioli, roasted honshimeijis, scallions.
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| Yellowstone River Paddlefish caviar | $20.00 |
with rosti potatoes and clabber cream.
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| Carpaccio Of Yellowtail | $17.00 |
With lemon oil, fennel and green olives.
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| Roasted Eel With saba | $14.00 |
and new potato salad.
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| Penn Cove Mussles With chorizo | $14.00 |
piquillo pepper broth, garlic couton.
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| Beef | $18.00 |
Cheek stuffed squid with fennel, roasted garlic tomato vinaigrette.
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| Wild Striped Bass With chanterelles | $22.00 |
bacon and buttery yellow corn jus.
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| Meat |
| Crispy Libery Farm Duck leg | $11.00 |
fingerling potato salad, duck cracklings.
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| Mishima Ranch Wagyu steak tartare | $15.00 |
with raw quail egg and onion crackers.
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| Pleasant View Farm Foie gras | $19.00 |
saskatoon berries, crispy chicken skin.
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| Anderson Ranch Lamb sweetbreads | $18.00 |
with artichoke, favas, black olive, garlic.
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| Jones Farm Pork Belly With peas | $19.00 |
spring onions and grain mustard sauce.
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| Mishima Ranch Wagyu hanger steak | $22.00 |
green beans, semolina gnocchi, chanterelles, creamy porcini sauce.
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| Desserts |
| Sun Dried Apricot Tarte Tatin | $10.00 |
With rum caramel and vanilla bean ice cream.
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| Theo Dark Chocolate Pave | $10.00 |
Fernet ice cream, cookie crumble.
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| Mascarpone Cheesecake | $10.00 |
Rhubarb sorbet, candied ginger, graham cracker.
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| Hazelnut Brown Butter Cake | $10.00 |
Whiskey poached figs, salted caramel ice cream.
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| Rhubarb And Buttermilk Ice Cream Float | $10.00 |
With strawberries and cremant de limoux.
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| Chocolate Madeleines | $10.00 |
With theo organic doark chocolate sauce.
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| House Made Malt Ice Cream | $10.00 |
With almond florentine cookie.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price