Las Brasas Prices in Decatur, GA 30030
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salads |
| House Salad | $6.00 |
Romaine lettuce, cucumber, fresh avocado, tomato and onion with creamy cucumber dressing.
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| Quinoa Salad | $7.00 |
Golden quinoa, choclo, tomato and cilantro with olives and quail eggs. With creamy cucumber dressing.
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| House Salad | $6.00 |
Romaine lettuce, cucumber, fresh avocado, tomato and onion with creamy cucumber dressing.
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| Las Brasas Salad with Chicken | $10.00 |
Sliced rotisserie chicken over romaine lettuce, cucumber, fresh avocado, tomato and onion with creamy cucumber dressing.
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| Pollo a la Brasa |
| Pollo a la Brasa | $9.00 - $15.00 |
Traditional Peruvian spiced hardwood charcoal rotisserie chicken with side of huacatay sauce.
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| Chicken Combo | $9.00 - $12.00 |
Traditional Peruvian spiced hardwood charcoal rotisserie chicken with side of huacatay sauce. Served with choice of side or house salad.
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| Saltado |
| Lomo Saltado | $17.00 |
Sauteed beef filet mignon tossed with fries, tomato, red onion, aji panca pepper puree and soy sauce. Finished with pisco and served over white rice. Peruvian stir-fry.
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| Hongo Saltado | $13.00 |
Sauteed crimini mushrooms tossed with fries, tomato, red onion, aji panca pepper puree and soy sauce. Finished with pisco and served over white rice. Peruvian stir-fry.
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| Anticuchos |
| Corazon | $12.00 |
Grass fed beef heart with side of huacatay sauce. Marinated in vinegar and spices, grilled over hardwood charcoal and served with Yukon potatoes.
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| Pato | $14.00 |
Duck breast with side of aji amarillo sauce. Marinated in vinegar and spices, grilled over hardwood charcoal and served with Yukon potatoes.
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| Lomo | $16.00 |
Beef filet Mignon with side of spicy rocoto sauce. Marinated in vinegar and spices, grilled over hardwood charcoal and served with Yukon potatoes.
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| Vegetable Mixto | $10.00 |
Mushroom and seasonal vegetable mix with side of huacatay sauce. Marinated in vinegar and spices, grilled over hardwood charcoal and served with Yukon potatoes.
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| Ceviche |
| Ceviche Pescado | $14.00 |
Seasonal white fish fillet, lime marinated with cilantro and red onion. Served with sweet potato and choclo (Peruvian corn).
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| Ceviche Mixto | $15.00 |
Flounder fillet, Spanish octopus, calamari and tiger shrimp lime marinated with cilantro and red onion. Served with sweet potato and choclo (Peruvian corn).
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| Leche de Tigre | $13.00 |
Flounder fillet with ceviche marinade, cilantro and red onion.
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| Ceviche Pescado | $14.00 |
Seasonal white fish fillet, lime marinated with cilantro and red onion. Served with sweet potato and choclo (Peruvian corn).
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| Ceviche Mixto | $14.00 |
Flounder fillet, Spanish octopus, calamari and tiger shrimp lime marinated with cilantro and red onion. Served with sweet potato and choclo (Peruvian corn).
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| Leche de Tigre | $11.00 |
Flounder fillet with ceviche marinade, cilantro and red onion.
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| Sides |
| Potato Huancaina | $8.00 |
Sliced yukon potato chilled. Covered in aji spiced cream cheese sauce and garnished with quail eggs and olives.
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| Seared Peruvian Asparagus | $5.00 |
With olive oil and sea salt.
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| Hand-Cut Yucca Fries | $6.00 |
With side of huancaina sauce.
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| Hand-Cut French Fries | $5.00 |
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| Sweet Potato Fries | $5.00 |
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| Corn on the Cob | $3.00 |
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| Steamed White Rice | $5.00 |
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| Pinto Beans | $5.00 |
Topped with pico de gallo.
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| Hand-Cut French Fries | $5.00 |
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| Sweet Potato Fries | $5.00 |
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| Corn on the Cob | $3.00 |
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| Steamed White Rice | $5.00 |
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| Pinto Beans | $5.00 |
Topped with pico de gallo.
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| Sandwiches and Wraps |
| Las Brasas Sandwich | $10.00 |
Sliced rotisserie chicken with lettuce, tomato, onion and cucumber with creamy cucumber dressing. Served on an H&F bun.
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| Las Brasas Wrap | $10.00 |
Sliced rotisserie chicken with lettuce, tomato, onion and cucumber with creamy cucumber dressing. Wrapped in a spinach tortilla.
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| Lomo Saltado Sandwich | $10.00 |
Sauteed beef filet mignon tossed with fries, tomato, red onion, aji panca pepper puree, soy sauce and pisco. Served on an H&F bun.
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| Peruvian Dip | $10.00 |
Braised pork loin with caramelized onions and red wine au jus. Served on an H&F French roll.
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| Chicken Salad Sandwich | $10.00 |
Pulled rotisserie chicken breast with lettuce, tomato, onion and avocado mayonnaise. Served on an H&F French roll.
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| Chicken Salad Wrap | $10.00 |
Pulled rotisserie chicken breast with lettuce, tomato, onion, lime and avocado mayonnaise. Wrapped in a spinach tortilla.
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| Chaufa |
| Chaufa Pollo | $12.00 |
Rotisserie chicken with soy, lime and panca. Peruvian fried rice.
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| Chaufa Marisco Mixto | $12.00 |
Mixed octopus, squid and flounder with soy, lime and panca. Peruvian fried rice.
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| Chaufa de Vegetales | $10.00 |
Mixed seasonal vegetables with asparagus and crimini mushrooms. Peruvian fried rice.
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| Desserts |
| Flan | $6.00 |
With quinoa brulee.
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| Triple Chocolate Cake | $6.00 |
With Peruvian coffee sauce.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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