Las Brisas #1 Menu and Prices

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Comienzos
Guacamole Estilo Mexico
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avocado, cilantro, serrano chile, red onion, tomato, cotija cheese and fresh lime juice with tostaditas.
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Coctel De Camarones
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mexican shrimp with tequila cocktail sauce.
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Coctel De Camarones
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with large prawns.
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Coctel De Mariscos
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mexican shrimp, lobster medallions and crab with tequila cocktail sauce.
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Camarones Al Ajillo
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scampi-style prawns, sauteed, with beans, corn and chiles.
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Ceviche De Pescado
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chunks of sea bass marinated in tangy lime-orange juice with mango, tomatoes, chiles, onions and cilantro.
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Calamar Con Limon Y Ajo
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lightly battered squid, deep fried and sauteed with garlic lemon butter sauce, tomato and guajillo chiles.
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Pastelillos De Jaiba
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two crab and sea scallop cakes, papaya-cucumber slaw, mango salsa and baby greens.
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Picadillo De Atun
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chopped rare ahi, roasted pepitas, papaya-cucumber slaw, lime chile de arbol dip and tostaditas.
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Las Brisas Martini Especiales
Las Brisas Specialty Martinis Are Made With 100% Organic Rain Vodka.
Sour Apple
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100% organic rain vodka and sour apple schnapps.
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Raindrop Cosmopolitan
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100% organic rain vodka, a splash of cointreau and cranberry juice.
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Lemon Drop
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100% organic rain vodka, fresh squeezed lemon juice and a sugared rim.
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Blue Martini
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100% organic rain vodka, hypnotiq liqueur, fresh squeezed lemon juice and a sugared rim.
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Pineapple Martini
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100% organic rain vodka and tropical pineapple liqueur.
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Razzberry Martini
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100% organic rain vodka and razzmatazz raspberry liqueur.
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Sopas
Sopa Del Dia
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our chef's daily creation.
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Sopa De Frijol Negro
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as featured in gourmet magazine. a smooth puree of black beans, bacon and spices. served table-side with condiments.
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Gazpacho
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a chilled blend of fresh vegetables with tomato sorbet, avocado and cucumbers.
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Ensaladas
Ensalada Las Brisas
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mixed baby greens, julienne mangos, red onion, cherry tomatoes, crab leg meat and fresh herb vinaigrette.
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Ensalada Cesar
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chopped heart of romaine, garlic croutons and freshly grated parmesan cheese.
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Ensalada De Primavera
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spring greens, caramelized walnuts, pear, cranberries, feta cheese, cherry tomatoes and citrus-ginger vinaigrette.
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Favoritos De Mexico
Caleta
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a seafood enchilada with your choice of a steak, chicken or fish soft taco, beans and mexican-style rice.
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La Condesa
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choice of two seafood, shredded beef, chicken or cheese enchiladas with beans, mexican-style rice and avocado relish.
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Playa Azul
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a beef or chicken tamale with your choice of a steak, chicken or fish soft taco, beans and mexican-style rice.
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La Marquesa
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a beef or chicken tamale with a seafood enchilada, beans and mexican-style rice.
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El Topolobampo
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today's fresh fish with a seafood enchilada, vegetables and mexican-style rice.
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La Asada
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angus new york steak, butterflied and grilled, with a chicken enchilada, beans, guacamole and pico de gallo.
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Huachinango Veracruzana
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filet of red snapper, lightly breaded, sauteed and filled with shrimp in spicy veracruz tomato sauce with vegetables and mexican-style rice.
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Calamar Al Mojo De Ajo
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sauteed calamari medallions with bell peppers, capers, and tomatoes in a creamy garlic-butter sauce. vegetables and mexican-style rice.
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Playa Del Sole
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filet of sole, layered, topped with king crab meat., tomatoes and avocado slices. served with a roasted capers-lemon butter sauce, vegetables and mexican-style rice.
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Camarones Tampiquenos
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prawns sauteed in spicy chardonnay-garlic butter sauce with wild mushrooms. vegetables and mexican-style rice.
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Especialidades
Pollo Ala Yucatan
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broiled, marinated chicken breast, topped with roasted capers, tomatoes, avocados and queso fresco. served with a yucatan roasted salsa, horseradish mashed potatoes and vegetables.
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Ahi Quemada
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charred rare ahi with horseradish mashed potatoes, vegetables, caramelized onions, mango salsa and tamarindo vinaigrette.
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Pasta De Mariscos
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prawns, large scallops, crab, green mussels and salmon sauteed with spicy tomato sauce, angel hair pasta and vegetables.
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Tostones De Ternera
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veal medallions and herb breaded tomato slices, topped with a hint of chile de arbol. served with a cognac chanterelle mushroom sauce, horseradish mashed potatoes and vegetables
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Filete De Res
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angus filet mignon, grilled with tequila-truffle glaze. vegetables and garlic roasted potatoes.
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Bistec Nueva York
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angus new york steak, grilled with tequila-truffle glaze. vegetables and garlic roasted potatoes.
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Mero Con Tomatillo
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halibut, sauteed, with roasted tomatillo sauce, garlic roasted potatoes, vegetables and tomato-caper salsa.
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Salmon A La Parrilla
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salmon grilled with fried leeks, horseradish mashed potatoes, vegetables and asparagus-chile sauce.
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Mariscos En Banderilla
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prawns, lobster, swordfish and vegetables grilled on a skewer over wild rice with caper-butter sauce.
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Frutas Del Mar
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broiled baked lobster and sauteed large sea scallops, prawns, crab and fresh fish, served with a tomato garlic sauce, white rice and vegetables.
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Robalo Ala Cozumel
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sea bass, broiled, glazed with a chile paste, cozumel style. served with a lime papaya vinaigrette, horseradish mashed potatoes and vegetables.
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Las Brisas Bebidas Especiales
Las Brisas Specialty Margaritas Are Made With Sauza Hornitos 100% Blue Agave Tequila, And Are Named After Laguna's Famous Beaches.
Main Beach Margarita
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the local's favorite. sauza hornitos, triple sec, grand marnier, lime and cranberry juice.
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Crystal Cove Margarita
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secluded paradise. sauza hornitos, triple sec, amaretto and lime.
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Thousand Steps Margarita
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the secret spot! sauza hornitos, triple sec, lime and orange juice.
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Diver's Cove Margarita
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the cure for nitrogen narcosis. sauza hornitos, blue curacao, grand marnier, lime and pineapple juice.
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Emerald Bay Margarita
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breathtaking! sauza hornitos, midori and lime.
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Brisas Mary
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our spicy version of the original with absolut peppar vodka, tomato juice and spices.
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Brisas Cooler
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a cool revitalizing mixture of bacardi limon rum, midori, guava nectar and lime.
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Brisas Colada
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a smooth, creamy blend of rums, coconut, pineapple and cream.
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Postres
Dessert.
Chocolate Mousse
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served in an almond florentine shell with coffee liqueur and creme anglaise sauce.
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Chocolate Strawberries
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three large stem berries dipped in chocolate and laced with orange liqueur.
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Berry Tostada
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fresh berries in an almond florentine shell with vanilla ice cream and fruit liqueur. strawberries, raspberries, mixed berries
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Creme Brulee
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topped with caramelized sugar and served with mixed berries.
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Profiteroles
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three puff pastries filled with chocolate mousse, dipped in dark chocolate and sprinkled with almonds. served with vanilla ice cream.
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Cheesecake
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creme brulee
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Chocolate Mousse Cake
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homemade with chocolate mousse, dark chocolate icing and creme anglaise sauce.
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Coconut Flan
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the chefs specialty! served with fresh berries.
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Haagen-Daz
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(two scoops). vanilla ice cream, fruit sorbet.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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