Las Brisas Restaurant & Lounge Prices in Greenwood Village, CO 80112
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Las Brisas Especiales |
| Paella | $24.95 - $18.50 |
A delicious combination of sausage, chicken and seafood served in a saffron rice. A true classic Spanish cuisine.
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| Camarones Con Pasta | $20.95 - $16.50 |
Black tiger shrimp sauteed with vegetables, tossed with chipotle cream sauce over pasta.
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| Parillada | $26.95 - $20.50 |
Pan seared mussels, shrimp and scallops over fettuccine tossed in jalapeno cream sauce. Topped with a swordfish filet and vegetables.
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| Tapas |
| Carnitas | $11.00 |
Marinated pork tenderloins, deep-fried and served with guacamole, sour cream and flour tortillas.
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| Quesadilla | $8.00 |
A large flour tortilla stuffed with Monterey Jack cheese, green chilis and a touch of chipotle pepper.
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| Nachos Las Brisas | $8.00 |
Tortilla chips smothered with Monterey Jack cheese, tomatoes, jalapenos, black beans, guacamole.
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| Crispy Relleno | $6.00 |
Served with green chili and sour cream.
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| Chicken Flautas | $8.00 |
Two chicken flautas topped with green chili, Monterey Jack cheese and pico de gallo.
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| Beef Flautas | $8.00 |
Two beef flautas topped with green chili, Monterey Jack cheese and pico de gallo.
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| Sliders | $9.00 |
Three mini cheeseburgers smother with a choice of green chili or guacamole.
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| Chicken Wings | $8.00 |
Six wings served with ranch sauce.
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| Flameado | $7.00 |
Zesty blend of cheese, tomatoes, scallions and chili baked to perfection.
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| Special Tapas |
| Table Side Guacamole |
Make your own guacamole. Established 1987, first in Denver.
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| Coconut Shrimp |
Served with mango sauce.
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| Bacon Wrapped Shrimp |
Served with cocktail sauce.
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| Rib Eye Steak Tips |
In red wine reduction.
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| New Zealand Lamb Chops |
Topped with jalapeno demi glaze.
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| Bacon Wrapped Scallops |
Served with ranchera sauce.
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| Ceviche De Veiyras |
Fresh sea scallops marinated with cilantro, jalapenos, red onions and fresh lime juice.
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| Green Lip Mussels |
Sauteed in a garlic sauce with capers and tomatoes, served with crostini.
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| Sampler of the Sea |
Green lip mussels, bacon wrapped scallops, shrimp, scamp, and sauteed calamari
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| Sopas |
| Posole Rojo Soup | $3.75 - $5.75 |
A hominy and pork red chili stew, garnished with Pico de Gallo.
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| Green Chili Soup | $3.75 - $5.75 |
A tasty green chili made with potatoes, pork and tomatillo.
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| Calabacita Verdey Amarilla Soup | $3.75 - $5.75 |
A traditional soup of Mexico made with sweet green and yellow squash.
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| Sopa De Frijoles | $3.75 - $5.75 |
Black bean soup simmered with bacon and served with a fried egg.
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| Colorado Chili | $3.75 - $5.75 |
Served with warm soft tortilla.
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| Queso Dip | $3.75 - $5.75 |
Our unique blend of spices make this queso like no other.
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| Ensaladas |
| Las Brisas Salad | $9.95 |
Our signature large taco shell salad... A presentation of mixed greens topped with onions, olives, tomatoes, cheese, sour cream and guacamole.
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| Salmon Salad | $13.95 |
Grilled or blackened salmon on a bed of fresh greens topped with red onions, Monterey Jack cheese, croutons and shredded carrots.
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| Caesar Salad | $8.00 |
Fresh romaine lettuce tossed with croutons, capers and fresh Parmesan cheese. Topped with fresh sliced cucumber and tomatoes.
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| Shrimp and Melon Salad | $14.95 |
Eight grilled shrimp and watermelon over mixed greens.
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| Dinner Salad | $3.75 |
Fresh garden salad with choice of dressing.
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| Pollo Naranja | $13.95 |
Boneless breast of chicken marinated in orange juice, chipotle peppers and garlic with a hint of orange liqueur. Topped with adobo sauce and served with rice and black beans.
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| Pork Asada | $16.95 |
Pan seared pork tenderloin in a chili sauce, red and green pepper. Served with garlic mashers and vegetables.
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| Roasted Pork Tenderloin | $16.95 |
Pork tenderloin marinated in a special blend of herbs and spices, topped with jalapeno demi glaze. Served with garlic mashers and vegetables.
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| Filet Jalapeno | $23.00 |
Char-broiled twin beef tenderloin medallions. Topped with jalapeno cream sauce, red and green peppers. Served with garlic mashers and steamed vegetables.
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| Yucatan Lamb | $23.00 |
Marinated New Zealand rack of lamb, char-broiled, topped with mango demi glaze. Served with garlic mashers and steamed vegetables.
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| Entradas |
| Crusted Salmon | $18.95 |
Tortilla crusted salmon served on a bed of rice topped with a roasted red pepper cream sauce and vegetables.
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| Pescado Yucatan | $17.95 |
Fish of the day in a citrus marinade with ginger mango sauce with rice and vegetables.
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| Fresh Fish Salteado | $17.95 |
Pan seared fresh fish of the day served with rice, vegetables and chipotle cream sauce.
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| Pollo Con Cilantro | $15.95 |
Monterey jack cheese, blue tortillas and fresh cilantro rolled in a boneless breast of chicken. Baked and sliced, served over a bed of rice, jalapeno cream and spicy tomato sauces.
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| Mexicanas |
| Azul | $11.00 |
Blue corn tortillas layered with Monterey Jack cheese and red chili sauce.
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| Rajas | $12.00 |
Blue corn tortillas layered with Monterey Jack cheese, chicken, chipotle cream sauce and scallions.
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| Ranchera | $13.00 |
Corn tortillas individually filled with Monterey Jack cheese, chicken and beef. Topped with ranchera sauce, cheese tomatoes, scallion and olives.
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| Verde | $12.00 |
Layers of blue corn tortillas and chicken topped with Monterey Jack cheese, tomatillo sauce, sour cream and scallions.
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| Burrito | $10.00 |
Burrito topped with green chili, cheese, sour cream and scallions.
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| Enchiladas De Mariscos | $16.95 |
Scallops, shrimp and crab meat in flour tortillas topped with chipotle cream sauce.
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| Crispy Rellenos | $12.00 |
Two rellenos deep fried and topped with green chili, scallions, tomatoes and black olives.
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| Fajitas Fiesta | $12.00 |
Served with tortillas, lettuce, cheese, olives, pico de gallo, sour cream and guacamole.
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| Tacos De Yucatan | $13.95 |
Grilled fish of the day with lettuce, pico de gallo, cheese, scallions and black olives.
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| Chimichanga | $12.00 |
Flour tortilla with cheese, deep fried then topped with green chili, cheese, sour cream and pico de gallo.
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| Plato De Combination | $13.95 |
A taco, enchilada and burrito topped with green chili and cheese.
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| Relleno De Mariscos | $16.00 |
Scallops, shrimp and crab meat wrapped in a blue corn tortilla, accompanied by one crispy relleno. Both are topped with chipotle cream sauce.
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| Desserts |
| Chocolate Mousse | $5.50 |
Rich chocolate whipped to a fluffy lightness served with whip cream and chocolate syrup.
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| Bread Pudding | $5.50 |
A large slice of homemade bread pudding topped with homemade caramel sauce.
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| Chocolate Cheesecake Chimichanga | $5.50 |
A flour tortilla filled with homemade chocolate cheesecake, deep fried and served on a bed of caramel sauce topped with chocolate syrup and whip cream.
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| Sopapilla | $5.50 |
Sweet flour tortilla lightly fried to an airy perfection topped with cinnamon sugar and a side of honey.
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| Fried Ice Cream | $5.50 |
A scoop of ice cream coated with cornflakes and deep fried, served in a sweetly coated tortilla of cinnamon and sugar topped with chocolate syrup and whip cream.
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| Brownie Delight | $5.50 |
A warm homemade brownie topped with chocolate syrup and whip cream.
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| Ice Cream with Churros | $5.50 |
Cinnamon sugar coated churros served with a scoop of vanilla ice cream topped with chocolate syrup.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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