Las Bugambilias Prices in Philadelphia, PA 19147
Hours of Operation
- Mon: 4:00 pm - 10:00 pm
- Tue: 4:00 pm - 10:00 pm
- Wed: 4:00 pm - 10:00 pm
- Thu: 4:00 pm - 10:00 pm
- Fri: 4:00 pm - 10:00 pm
- Sat: 4:00 pm - 10:00 pm
- Sun: 4:00 pm - 10:00 pm
Restaurant Menu
| Huevos |
| Eggs |
| Huevos A La Mexicana | $12.75 |
three eggs scrambled with salsa mexicana and diced turkey, served with refried beans.
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| Huevos Motulenos | $12.75 |
two tortillas with a black bean spread topped with two sunny side up eggs and a salsa de tomate. sprinkled with diced turkey, peas and queso panela.
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| Huevos Y Carne | $17.50 |
two eggs scrambled served with a marinated skirt steak, a chicken enchilada with salsa roja, and a side of refried beans.
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| Omelet Tampico | $15.50 |
traditional omelet in the city of tampico. three eggs omelet filled with crab meat, shrimp, diced tomato, onion, chile serrano and cilantro. served with refried beans and rice.
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| Omelet De Nopal Y Papa (V) | $12.50 |
three eggs omelet filled with nopales (tender cactus leaves) and potatoes sautéed with poblano peppers, served with refried beans.
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| Omelet Oaxaca (V) | $12.50 |
three eggs omelet filled with spinach, diced red pepper, onion and queso oaxaca, topped with salsa verde. served with refried beans and rice.
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| Omelet Chile Pasilla (V) | $12.75 |
three eggs omelet filled with green onion, grilled queso panela and tomato, served in a salsa de chile pasilla. served with refried beans and rice.
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| Omelet De Huitlacoche (V) | $12.75 |
three eggs omelet filled with huitlacoche (corn mushroom) and chile poblano strips served in a salsa verde. served with refried beans and rice.
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| Chilaquiles |
| Traditional Mexico City Breakfast Or Lunch |
| Chilaquiles Verdes | $12.50 |
tortillas in salsa verde, served with shredded chicken, queso fresco and crema mexicana. accompanied with rice, beans and avocado.
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| Chilaquiles Verdes Con Arrachera | $15.50 |
served with grilled skirt steak.
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| Platillos Ligeros |
| Appetizers |
| Guacamole (V) | $9.00 |
fresh avocado, tomato, onion, cilantro and serrano chile.
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| Queso Fundito Al Chipotle | $9.50 |
a fondue of chihuahua cheese, shrimp and jumbo lump crabmeat topped with a chipotle sauce.
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| Queso Chihuahua Toluca | $7.00 |
toluca chorizo in a fondue of queso chihuahua, nopales (tender cactus leafs), sautéed onions and poblana strips.
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| Flautas De Pollo | $8.00 |
crispy tacos filled with chicken and covered in a salsa verde topped with queso fresco and crema mexicana.
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| Tacos Pastor | $8.00 |
famous tacos in mexico: three corn tortillas filled with achiote-marinated pork and grilled pineapple.
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| Sopes Veracruzanos (V) | $7.00 |
two hand-made corn tortillas with refried beans; one with shredded chicken breast, one with slow cooked cochinita pibil (pork) topped with queso fresco and crema mexicana. vegetarian with refried bea
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| Empanadas (V) | $9.00 |
two soft corn masa pockets filled with corn, zucchini and pumpkin blossoms. also available with ground beef.
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| Nachos De La Frontera | $10.50 |
home-made corn tortilla chips, topped with refried black beans, melted queso chihuahua, salsa mexicana, crema mexicana, and your choice of grilled chicken, ground beef, or grilled vegetables. (v)
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| Nachos De La Frontera | $1.00 |
additional toppings
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| Ceviche De Camaron Sinaloa | $9.50 |
shrimp, marinated and cooked in fresh lime juice, served in a seafood tomato sauce, with diced cucumber, tomato, onion, jalapeño, avocado and a touch of olive oil.
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| Ceviche Mixto | $12.50 |
flounder, shrimp, and crabmeat, marinated and cooked in fresh lime juice mixed with diced red onions, jalapeño peppers, scallions, mango, jicama, tomatoes, avocado, cilantro, and a touch of olive oil
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| Ceviche Traditional | $10.00 |
flounder, diced tomato, onion, chile serrano, cilantro, and avocado, in a salsa de tomate.
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| Tamales De Puerco | $8.00 |
two corn tamales filled with tender pork covered in a chipotle sauce, and topped with queso fresco and crema mexicana.
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| Tamales Vegetarianos (V) | $8.00 |
two corn tamales filled with poblano pepper and queso panela in a salsa verde topped with queso fresco and crema mexicana
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| Ensaladas |
| Salads. Add Grilled Shrimp, Chicken Or Skirt Steak To Any Ensalada Of Your Choice For $2 Extra. Also Available In Family Size, Add $5 Extra To Ensalada Original Price. |
| Ensalada Mango | $8.50 |
mixed greens, fresh mango slices, queso panela, and avocado; topped with toasted sesame seeds, served with a vinagreta de mango.
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| Ensalada Chipotle Caesar | $8.50 |
traditional caesar salad tossed, served with a chipotle caesar dressing.
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| Ensalada Chipotle Caesar | $1.00 |
add chicken
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| Ensalada Chipotle Caesar | $2.00 |
add shrimp
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| Ensalada Oaxaca | $8.50 |
baby spinach, tomato, watercress, onion, avocado, and queso oaxaca, topped with tortilla croutons, chile pasilla, served with a vinagreta de chile pasilla.
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| Ensalada De Pollo | $8.50 |
premium shredded chicken breast, diced carrots, tomatoes, celery, red bell peppers, jalapeños, and peas tossed with mayonnaise served on a bed of lettuce; saltine crackers on the side.
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| Ensalada Mexicana | $9.00 |
lettuce, tomato, avocado, queso fresco, topped with adobo marinated grilled chicken, served with creamy chipotle dressing.
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| Ensalada Tropical | $9.50 |
spring mix lettuce and fresh fruit: strawberries, mangos, raspberries, and kiwi, topped with sun dried peaches, pecans, and jicama served with a vinagreta de fresa
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| Ensalada Chihuahua | $8.50 |
baby spinach, and romaine lettuce, tomato, onion, topped with pecans and almonds with spicy almond-pecan dressing.
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| Ensalada De Noples | $8.50 |
chopped mexican cactus leaves, marinated in lime and vinegar, served with avocado, onions, tomato, serrano chiles, queso fresco, coriander, and shrimp, tossed with a vinagreta.
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| Sopas Y Cremas |
| Soups |
| Sopa De Vegetal (V) | $6.50 |
tomato and chile guajillo base, with zucchini, corn, poblanos, garnished with tortilla croutons, panela cheese, and avocado.
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| Traditional Sopa De Tortilla (V) | $6.50 |
tomato and corn masa based soup made with chile de arbol and guajillo, garnished with tortilla croutons, queso fresco, avocado, crema mexicana and a pinch of chile pasilla.
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| Sopa De Frijol Huasteco (V) | $6.50 |
pinto beans, tomato, and chile guajillo puree, garnished with tortilla croutons, queso fresco, cilantro and roasted red pepper.
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| Caldo Tlalpeno | $7.00 |
popular soup of mexico city: rich chicken soup with rice, chickpeas, chipotle chiles, carrots, zucchini, green beans, and lots of chicken chunks.
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| Sopa Tampico | $8.50 |
chile ancho (dried, smoked poblano), chipotle, tomato-seafood base with diced carrots, celery, leeks, shrimp, crabmeat and grouper.
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| Crema Mixta (V) | $6.50 |
ying yang style, cream of poblano peppers and cream of huitlacoche. garnished with tortilla croutons and queso fresco.
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| Crema De Verduras (V) | $6.50 |
festival of vegetables; cream of corn, zucchini, poblano, carrot, eggplant, and potato.
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| Quesadillas |
| Quesadilla De Espinaca (V) | $8.00 |
two grilled flour tortillas filled with queso chihuahua spinach and red pepper.
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| Quesadilla De Camaron Y Congrejo | $10.50 |
two grilled flour tortillas filled with queso chihuahua, shrimp and crab meat.
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| Quesadilla De Pollo | $8.00 |
two grilled flour tortillas filled with shredded chicken breast, queso chihuahua and salsa mexicana.
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| Gringas | $8.50 |
two grilled flour tortillas filled with grilled turkey, tomato and, chihuahua cheese
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| Crepes Poblanas (V) | $8.50 |
two crepes filled with mushroom, and huitlacoche, topped with crema poblano and queso chihuahua gratinado.
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| Tortas |
| Sandwiches |
| Torta De Puerco Desebrado | $10.50 |
slow oven roasted pork mexican style, black bean spread, avocado, queso panela, tomato, onion, and lettuce.
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| Torta Mexicana | $10.50 |
achiote marinated chicken breast, black bean spread, tomato, avocado, onion, melted oaxaca cheese and chipotle salsa.
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| Torta Vegetariana (V) | $10.00 |
portabella mushroom, lettuce, onion, zucchini, avocado, grilled queso panela, tomato, garlic, and chipotle salsa.
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| Torta De Pavo | $10.50 |
sliced turkey breast, tomato, onion, avocado, chipotle mayonnaise, queso panela, and lettuce.
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| Huarache Bugambilia |
giant chalupa covered with crema de frijol, salsa verde, queso fresco, and crema mexicana, topped with your choice of chicken, skirt steak, chorizo, or grilled vegetables.
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| Las Enchiladas |
| Enchiladas Del Mar | $17.00 |
two rolled flour tortillas filled with lobster, crabmeat, and shrimp, served in a creamy almond and chipotle sauce, topped with queso chihuahua gratinado; rice and mixed vegetables on side.
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| Enchiladas Verdes | $14.50 |
a mexican favorite. three rolled corn tortillas filled with shredded chicken breast, covered with a salsa verde (green tomato sauce) and topped with queso chihuahua gratinado; rice and beans on the s
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| Enchiladas De Picadillo | $15.00 |
three rolled corn tortillas filled with ground beef, diced carrots, peas, and covered with a salsa de aguacate (warm avocado sauce), topped with queso fresco and salsa mexicana; rice and beans on the
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| Enchiladas De Mole | $15.00 |
three rolled corn tortillas with shredded chicken breast covered with mole sauce topped with queso chihuahua gratinado; rice and beans on the side.
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| Enfrijoladas | $14.50 |
three rolled corn tortillas filled with shredded chicken breast and covered with a creamy bean sauce, topped with queso fresco and crema mexicana; side of rice and spring mix garnish.
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| Enchiladas Poblanas | $15.00 |
three rolled corn tortillas with shredded chicken beast, salsa de crema poblana, topped with queso chihuahua gratinado.
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| Vegetariano |
| Vegetarian |
| Vegetables Parilla | $15.00 |
grilled zucchini, squash and eggplant medallions, sliced tomatoes, panela cheese and onions topped with huitlacoche served over in a salsa de tomatillos(green tomato). served with rice, beans & guaca
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| Chiles Rellenos | $16.50 |
chile poblano filled with queso oaxaco and served in a salsa de tomate rojo(red); rice and beans on the side.
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| Enchiladas Vegetarianas | $12.50 |
three rolled corn tortillas filled with spinach, zucchini, and corn covered in your choice of sauce, crema poblano, or salsa verde, and topped with queso chihuahua gratinado; rice and beans on the si
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| Enchilada De Requezon | $15.50 |
three corn tortillas filled with requezon (ricotta cheese), nopales, corn covered in a salsa de chipotle. served with rice, beans & guacamole on the side.
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| Enchilada De Huitlacoche | $15.50 |
three corn tortillas filled with huitlacoche, diced zucchini, and corn covered in a salsa de crema poblano topped with queso chihuahua gratinado; rice and beans on the side.
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| Camarones |
| Shrimp |
| Camarones Al Guajillo | $18.50 |
jumbo shrimp in salsa de chile guajillo, with diced red bell pepper and cactus leaves topped with queso chihuahua gratinado. served with rice and mixed vegetables on the side.
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| Camarones Rellenos | $19.00 |
five jumbo shrimp stuffed with cheese, pumpkin blossoms, zucchini, and corn wrapped in bacon, and served with a chipotle-tomato sauce. served with rice and mixed vegetables on the side.
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| Camarones A La Mexicana | $18.50 |
jumbo shrimp simmered in a colorful salsa mexicana of tomato, onion, garlic, and chile serrano. served with rice and mixed vegetables on the side.
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| Langostinos Con Chipotle | $19.00 |
three langostinos in a salsa de chile de arbol, garlic, lime juice, chipotle, and white wine. served with rice and mixed vegetables on the side.
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| Camarones Tampico Endiablados | $18.50 |
jumbo shrimp marinated in chile de arbol, garlic, olive oil, and grilled to perfection, muy picocito (very, very spicy) served with potato puree, avocado, tomato, and a lechuga garnish.
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| Pescados |
| Fish. Served With Rice And Mixed Vegetables On The Side. |
| Flor De Mexico | $20.50 |
grouper filet stuffed with jumbo lump crabmeat, covered in a salsa de flor de calabasa
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| Tilapia Frita | $19.50 |
a whole tilapia served in chipotle-parsley- garlic butter sauce
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| Grouper A La Parilla | $20.50 |
broiled grouper filet marinated in salsa de achiote (yucatan spice), served over crema de frijol; accompanied with grilled tomato, onion, and queso oaxaca
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| Chalupa Veracruz | $22.00 |
grouper filet, jumbo lump crabmeat, shrimp, and mussels in a salsa de chile guajillo with mixed bell peppers, capers, celery and water crest served in a giant chalupa
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| Tacos De Pescado | $19.50 |
three amazingly irresistible tacos filled with beer battered fish, topped with lettuce, guacamole, and salsa mexicana
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| Carne |
| Beef |
| Mar Y Tierra In Molcajete | $22.00 |
jumbo shrimp, filet mignon tips, grilled chicken, nopales (cactus leaves), grilled scallions, and queso panela, sizzling in a lava rock bowl with salsa molcajete of grilled tomatoes, chile ambo, onio
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| Filete Toluca | $19.50 |
grilled filet mignon served atop a corn tortilla covered in a black bean puree with chorizo de toluca and nopales, served in a salsa de chipotle; rice and guacamole on the side.
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| Tampiquena Morita | $19.50 |
grilled skirt steak marinated in chile morita and an enchilada de pollo with a mole sauce; rice and beans on the side.
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| Delmonico Tequila | $21.50 |
prime rib-eye cut steak grilled in a chipotle butter sauce, coriander, and tequila; or served with our molcajete sauce with queso chihuahua gratinado; either style served on a bed of watercress; rice
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| Puntas Nortenas | $19.50 |
grilled prime tenderloin filet tips, onion, scallions, diced zucchini, bell peppers, and bacon, topped with queso chihuahua gratinado served in a salsa de molcajete; rice, beans, and guacamole on the
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| Medallon Oaxaca | $21.50 |
broiled filet mignon served in a salsa de chile pasilla with two jumbo shrimp grilled and gratinado with queso oaxaca topped with watercress, tomato, and avocado; rice on the side.
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| Chile Rellenos | $14.50 |
an egg battered poblano pepper stuffed with ground beef, carrots, sweat peas, potatoes and raisins served with a tomato sauce accompanied with rice and beans.
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| Aves |
| Poultry |
| Molcajete Pollo | $17.50 |
grilled chicken breast, scallions, and cactus leaves in a salsa verde served sizzling in a lava rock bowl, topped with queso panela, rice, beans, and guacamole.
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| Pechuga Poblana | $17.50 |
chicken breast baked and stuffed with requezon (similar to ricotta cheese), flor de calabaza, fresh corn and rajas de poblana, served in a crema poblano sauce. served with rice and mixed vegetables o
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| Sabana Huitlacoche | $18.00 |
grilled chicken breast covered with a blanket of huitlacoche and queso chihuahua gratinado in a salsa verde. served with rice and mixed vegetables on the side
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| Mole Tradicional | $16.00 |
simmered chicken breast bathed in a thick, grainy sauce made from an assortment of mexican dried chiles, mexican chocolate, peanuts, tortillas, sesame seeds, and almonds served with rice and sweet fr
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| Pechuga Relleno | $17.50 |
chicken breast stuffed with spinach, queso panela, red pepper, and cream cheese, wrapped in bacon, served in a creamy chipotle sauce. served with rice and mixed vegetables on the side
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| Pechuga Jamaica | $17.50 |
stuffed chicken breast with mushrooms, cream cheese, pecans, and chile de arbol, served in a salsa de jamaica (hibiscus blossom) served with potato puree and mixed vegetables.
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| Puerco |
| Pork |
| Cochinita Pibil | $17.00 |
slow baked pork, yucatan style, marinated in achiote (spice from the yucatan peninsula) and baked in banana leaves, served with rice, beans, marinated onions and fried plantains.
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| Chuletas Adobadas | $17.50 |
two center cut pork chops marinated in adobo de chile ancho, served with rice and beans.
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| Postres |
| Desserts |
| Pastel De Tres Leches De Chocolate | $5.50 |
chocolate sponge cake soaked in three milks, amaretto and kahlua, topped with whipped cream and fresh fruit.
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| Pastel Amarillo De Tres Leches | $6.00 |
yellow sponge cake studded with raisins and peaches soaked in a rompope (eggnog) and three milk sauce, with presidente mexican brandy, topped with whipped cream and fresh fruit.
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| Pastel De Chocolate Con Creme De Maple | $6.00 |
three tier moist chocolate cakes filled with maple cream custard, with brown sugar chocolate butter cream piping, studded with toasted almonds, and served in a maple custard sauce.
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| Pastelitos De Boda Mexicana | $3.00 |
traditional little mexican butter pecan cookies covered in powered sugar
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| Pastelitos De Boda Mexicana | $2.00 |
served with café de olla add
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| Jericalla A La Grand Marnier | $6.00 |
cream custard made in an orange and grand marnier reduction, with a hint of cinnamon served with cajeta (mexican caramel made from goats milk), and fresh fruit.
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| Flan De Coco | $5.00 |
creamy coconut flan.
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| Cremita De Olla | $6.00 |
belgian milk chocolate mousse made with chocolate godiva liqueur. also available with a white chocolate swirl made with white chocolate godiva garnished with fresh fruit.
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| Impossible De Fresa | $5.50 |
chocolate cake topped with strawberry flan, garnished with fresh fruit.
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| Tarta De Limon Con Coco | $6.00 |
crepes filled with fresh apples, walnuts, and raisins served in cajeta, mexican caramel.
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| Bunuelo Con Nieve De Vanilla | $6.50 |
scoop of vanilla ice cream served in a fried cinnamon and sugar covered tortilla topped with homemade strawberry marmalade sauce and fresh strawberries.
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| Crepes De Manzana | $7.00 |
apple crepes stuffed with pecans, raisins and served in a salsa de cajeta.
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| Reposteria |
| Baked Goods - Fresh Fruit |
| Pan Mexicano | $1.75 |
traditional assorted mexican sweet breads freshly baked daily
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| Fruit Boat | $6.00 |
seasonal fresh fruit or request your favorites and we will try to accommodate. also available are grapefruit halves; with or without drizzled mexican cajeta or honey
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| Fresh Squeezed Juices $4 |
| Lemonade |
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| Orange Juice |
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| Grapefruit |
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| Mexican Aguas And Bottled Sodas |
| Agua Fresca Horchata | $3.00 |
mexican rice milk
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| Agua Fresca De Jamaica | $2.50 |
house made hibiscus flower tea
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| Squirt Or Kas | $2.00 |
grapefruit mexican bottled soda
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| Sidral Mundet | $2.00 |
apple soda
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| Sangria Senial | $2.00 |
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| Crush Orange Bottled Soda | $2.00 |
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| House Brewed Iced Tea | $2.50 |
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| Hot Beverages |
| Cappuccino Estilo Elite | $4.00 |
espresso & steamed milk with shot of sweetened condensed milk, tampico café elite style, available with flavored syrup shot.
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| Café De Olla | $4.00 |
mexican stove top coffee, brewed with orange rind, mexican cinnamon branches, and piloncilla(mexican brown sugar cones).
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| Seattle Dark Roast Coffee | $2.00 |
assorted tea
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| Amaretto Coffee | $3.00 |
house made with viennese roast ground with whole roasted almonds.
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| Irresistible Mexican Hot Chocolate | $4.00 |
made with authentic mexican chocolate bars, sweetened, made with ground mexican cinnamon.
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| From The Fountain |
| Cola | $1.50 |
ginger ale, lemon up or diet cola
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| San Pellegrino | $4.00 |
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| Club Soda | $1.25 |
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| Chocolate Milk | $1.50 |
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| La Vaca Blanca Y Negra | $5.75 |
black and white cow, vanilla and chocolate milkshake
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| Choco-Banana-Horchata-Malteado | $6.00 |
bananas, vanilla ice cream, homemade chocolate sauce, malt & horchata
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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