Las Cazuelas Prices in Philadelphia, PA 19123
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Bocaditos |
| Appetizers |
| Los Dos Ceviches | $8.75 |
a taste of both worlds two separate ceviches, one consisting of cured shrimp & one with farmed raised tilapia both cooked in lime juice & mixed with tomato, onions & cilantro
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| Guacamole Ranchero | $7.00 |
freshly made guacamole mixed with tomatoes, minced onions, chopped cilantro, jalapenos & a touch of lime juice
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| Corn Sopes | $6.00 |
home made corn patties topped with black refried beans, garnished with tomatillo sauce, cotija cheese chopped lettuce, & sour cream
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| Tacos De Alambre | $9.00 |
two six inch flour tortilla topped with bacon, chicken, beef, pork, onions, peppers & melted oaxaca cheese
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| Taquitos Poblanos | $7.00 |
three crispy corn tortillas stuffed with shredded chicken, topped with red & green salad, garnished with sour cream, cotija cheese & guacamole
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| Flauta Nortena | $7.00 |
spinach flour tortilla stuffed with marinated grilled chicken & jalapeno cheese. garnished with guacamole & sour cream.
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| Queso Fundido | $7.00 |
melted oaxaca cheese served with a choice of mexican sausage, marinated mushrooms or roasted poblano peppers, served with corn tortillas.
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| Cocdktel De Camaron | $8.00 |
shrimp cocktail served with cilantro, onions & avocado
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| Quesadillas | $7.50 |
served on corn tortillas & oaxaca cheese, chorizo, pollo, rajas, champinones & papa
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| Ceviche De Camaron | $8.75 |
cured shrimp, cooked in a lime citrus juice, mixed with diced tomato, onions, cilantro, and a touch of olive oil
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| Ceviche De Tilapia | $8.00 |
farmed raised tilapia, cooked in a lime citrus juice, mixed with diced tomato, onions, cilantro and a touch of home made mild sauce
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| Guacamole Ranchero | $7.00 |
freshly made guacamole, mixed with diced tomato, onions, cilantro and jalapenos. served with home made salsa and chips
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| Sopes Vegetarianos | $6.50 |
vegetarian style corn patties, topped with black beans, roasted peppers, garnished with cotija cheese and a tangy tomatillo sauce
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| Nachos Yuccatecos | $8.50 |
green plantains topped with marinated carnitas, jalapeno cheese and garnished with pico de gallo
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| Tacos Dorados | $7.00 |
crispy corn tortilla stuffed with shredded chicken, topped with our home made ranchera salsa garnished with sour creama nd cotija cheese
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| Corn Quesadillas | $7.00 |
corn tortillas stuffed with mexican oaxaca cheese
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| Corn Quesadillas | $0.75 |
add choice of: marinated mushroom, mexican chorizo, shredded chicken
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| Empanaditas De Queso Y Rajas | $7.00 |
vegetarian home made empanadas stuffed with oaxaca cheese, roasted poblano peppers and served with salsa de molcajete
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| Empanaditas De Tinga | $7.50 |
home made empanadas stuffed with marinated chipotle chicken and caramelized onions. served with sour creama dn molcajeta sauce
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| Antojitos Rancheros | $16.00 |
sampler platter served with a combination of empanada de tinga, empanada, de rajas, taquitos dorados, tamale, oaxaquino, sopes vegetarianos nacho chips with melted oaxaca cheese and topped with pico
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| Tacos De Suadero | $8.50 |
beef flank tacos served on a soft corn tortilla, garnished with chopped cilantro, minced onions and a side of our home made green tomatillo salsa
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| Tamal Oaxaqueno | $3.00 |
marinated pork stuffed in a tamale and wrapped in a banana leave
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| Sopas Y Ensaladas |
| Soups & Salads |
| Xochimilco | $8.00 |
baby greens served with shrimp, avocado, tomato, onions, jicama & a cilantro dressing.
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| Nuevo Salad | $9.50 |
baby greens served on a spinach tostada with skirt steak, onions, avocado cheese & green olives
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| Nopales | $7.00 |
our traditional cactus salad, marinated with a touch of vinaigrette, mixed with tomatoes, onions & cilantro. garnished with sliced avocado & cotija cheese.
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| Ensalada Cazuelas | $7.00 |
baby green served with tomato, onions avocado & cilantro dressing.
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| Sopa Azteca | $6.00 |
tomato soup broth garnished with diced avocado, tortilla strips, sour cream & cheese
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| Taquisa Mexicana $2.75 |
| Harrachera |
skirt steak taco served with guacamole, pearl onions, cilantro & salsa molcajete.
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| Bistect Con Questo |
beef taco stuffed with marinated beef tips, sauteed onions & topped with melted oaxaca cheese, garnished with cilantro & served with salsa molcajete.
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| Camaron |
marinated shrimp served on a corn tortilla. garnished with shredded lettuce, guacamole sour cream & served with a salsa molcajete.
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| Suadero |
beef flank taco served on soft corn tortilla, garnished with cilantro onions & a side of green tomatoes sauce
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| Cecina |
cured sliced steak taco served with onions, cilantro & green tomatillo sauce
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| Cecina Enchilada |
cured sliced marinated steak taco served with onions, cilantro & green tomatillo sauce
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| Pollo A La Plancha |
grilled chicken taco served with onions, cilantro & green tomatillo sauce.
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| Chorizo & C Papas |
mexican style sausage taco served with home potatoes. garnished with cilantro & served with a green tomatillo sauce.
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| Cochinita Pibil |
soft corn tortilla served with marinated pulled pork & topped with habanero escabeche
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| Carnitas |
pulled pork taco garnished with cilantro, onions & served with tomatillo sauce.
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| Chuleta Enchilada |
marinated pork served on a soft corn tortilla, garnished with cilantro, onions served with a green tomatillo sauce.
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| Tortas |
| Sandwiches. All Sandwiches Served With Mayonnaise, Avocado, Onions, Tomato & Jalapeno Peppers On A Mexican Kaiser Roll. |
| Milanesa | $7.00 |
breaded steak
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| Cubana | $9.00 |
breaded steak, fried egg & ham
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| Yuccateca | $6.50 |
pulled pork
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| Pollo A La Plancha | $7.00 |
grilled chicken
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| Huevo Y Chorizo | $6.50 |
mexican sausage & egg
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| Jamon Y Huevo | $6.50 |
egg & ham
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| Especialidades |
| Specialties |
| Puntas De Al Banil | $10.00 |
beef tips cooked in pico de gallo, marinated in a chimichurri sauce & garnished with sliced avocado
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| Bistec Encebollado | $11.00 |
inside round steak pan seared & served with caramelized onions mexican rice, frijoles charros & a side of guacamole.
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| Chuleta Tentacion | $15.00 |
grilled pork loin marinated in salsa al pastor, topped with melted oaxaca cheese & with rice & beans.
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| Pollo Al Las Cazuelas | $9.00 |
grilled chicken breast topped with oaxaca cheese, served with a tangy tomatillo sauce, beans & mexican style rice.
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| Pollo Pibil | $9.50 |
boneless chicken breast marinated in a achiote base. grilled & served with mexican rice, black refried beans & garnished with habanero escabeche & a tangy tomatillo sauce.
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| Enchiladas Suizas | $9.00 |
2 soft corn tortillas stuffed with marinated shredded chicken, topped with a tangy tomatillo sauce & garnished with onions sour cream & cotija cheese.
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| Enchiladas De Mole | $9.00 |
2 soft corn tortillas stuffed with marinated shredded chicken, topped with our award winning mole sauce. garnished with onions sour cream & cotija cheese.
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| Camarones Al Ajillo | $12.00 |
jumbo shrimp pan served mixed with guajillo pepper & a touch of lime juice, served with mexican rice & mixed vegetables.
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| Vegetarianos |
| Vegetarians |
| Chile Relleno | $15.50 |
roasted poblano pepper stuffed with oaxaca cheese & topped with our home made traditional tomato sauce. served with rice & beans.
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| Rajas De Puebla | $14.00 |
new version of mexican saitan, cooked in a chimichurri sauce & mixed with green & red peppers. served with rice & beans
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| Enchiladas Vegetarianas | $14.75 |
vegetarian enchiladas stuffed with mixed vegetables & topped with tomatillo sauce. served with rice & beans
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| Platos Fuertes |
| Dinner Entrees Special Dishes Are Created Daily |
| Enchiladas Poblanas | $15.50 |
corn tortillas stuffed with mole marinated chicken, topped with our award winning home made mole sauce and garnished with onions, cotija cheese and sour cream. served with mexican yellow rice and bla
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| Mole Poblano | $17.00 |
whole boneless breast topped with our award winning home made mole sauce and sprinkled with sesame seeds. served with mexican yellow rice and black beans
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| Abuelita Ninfas Pollo | $16.00 |
one of a kind guajillo pepper sauce invented by my late grandmother. topped over a boneless chicken breast and served with mexican yellow rice and black beans
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| Arroz Con Pollo | $15.00 |
mexican style rice cooked with green and red peppers, achiote base, chorizo, green olives, beer and pan seared chicken cubes. served with frijoles charros and garnished with slice avocado
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| Monterrey Rib Eye | $21.00 |
12 oz steak served with corn on the cob, frijoles charros, mexican style potato, cake and guacamole
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| Arrachera | $18.50 |
10 oz skirt steak marinated in a home made herb sauce and served with mexican style potato cake cebollota cambray, frijoles charros, a side of guacamole and a separate herb sauce
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| Carne Azada | $17.00 |
10oz broiled steak served with grilled cactus, frijoles carros, guacamole, cebolla cambray and served over a huitlacoche sauce
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| Cochinita Pibil | $16.00 |
yucatan style marinated pulled pork, topped with habanero escabeche. served mexican yellow rice, refried beans and a side or corn tortillas
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| Chuleta Nortena | $16.95 |
north of the border style pork chop. pan seared pork chop topped with a bbq chipotle sauce served with broccoli rabe, baby corn and green plantains
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| Camarones Tropical | $16.00 |
pan seared jumbo shrimp served with coconut milk, mango and habanero sauce, accompanied with white rice, mixed vegetables and green plantains
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| Salmon Costeno | $18.00 |
grilled salmon served with broccoli rabe, fire roasted peppers and squash, topped with a creamy tequila jalapeno sauce
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| Tilapia Acapulqueno | $18.00 |
farm raised tilapia, pan seared. served with a roasted squash, mixed vegetables. topped with a citrus tequila sauce
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| Chile Relleno | $15.50 |
roasted poblano pepper, stuffed oaxaca cheese and topped with our famous traditional tomato sauce. served with white rice and black beans
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| Lenchiladas Vegetarianas | $14.75 |
vegetarian enchiladas stuffed with a choice of beans, mixed vegetables or cheese. topped with a tangy tomatillo sauce. served with white rice and black beans. garnished with onions, cotija cheese and
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| Rajas De Puebla | $14.00 |
new version of mexican seitan. mixed with green and red peppers, caramelized onions and served with white rice, black beans and grilled cactus
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| Berengena De Cuernavaca | $15.50 |
roasted egg plant mixed with mushrooms, tomatoes, oaxaca and cotija cheese. topped with our home made tomato sauce. served with white rice and sauteed baby spinach
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| Ensaladas |
| Salads |
| Nopalitos | $7.00 |
our traditional cactus salad is marinated with a touch of vinaigrette and mixed with tomatoes, onions and cilantro. garnished with slice avocado and cotija cheese
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| Ensalada De Casa | $6.00 |
baby greens served in a cucumber ring mixed with slice avocado, tomatoes and julienne onions in a cilantro dressing
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| Ensalada Tropical | $6.50 |
mix greens served with jicama, baby oranges, and roasted beets in a honey lemon vinaigrette
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| Bebidas |
| Drinks Ask Server About Our Soft Drinks. Coke, Mineral Water, Orange, Lime, Pineapple, Jumex Mango, Jamaica Juice $2.25 |
| Chocolate Abuelita | $3.00 |
mexican style hot chocolate
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| Cafe Con Leche | $2.50 |
whole milk served with nescafe coffee
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| Cafe De Olla | $2.25 |
mexican style coffee. made with mexican brand coffee and brown bulk sugar
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| Expresso | $2.25 |
mexican style coffee. made with mexican brand coffee and brown bulk sugar
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| Expresso | $4.00 - $2.50 |
freshly brewed estra strong coffee
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| Te Caliente | $3.00 |
variety of organic herb teas
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| Postres |
| Desserts |
| Chocolate Tres Leches | $6.75 |
sponge cake marinated in a three milks and topped with a kahlua mousse topping
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| Vanilla Tres Leches | $6.50 |
sponge cake marinated in three milks and topped with a vanilla topping
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| Banana Crepes | $6.00 |
delicate crepes stuffed with baked bananas, smothered in brown sugar, dulce de leche, rompopoe-a mexican style egg nog liqueur and garnished with walnuts
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| Flan Metropolitano | $6.00 |
vanilla custard that is heavenly creamy yet subtly sweet, and encased in a savory caramel coating
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| Arros C/Leche | $5.00 |
slowly cooked rice mixed with carnation, evaporated and whole milk. garnished with cinnamon
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| Saturday & Sunday Brunch |
| Ask Server For Soup Of The Day |
| Tamales | $2.50 |
your option of chicken with mole, green salsa & roasted poblano peppers or por yucateco tamale. ask your server for more details
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| Huevos C/Chorizo | $7.50 |
scrambled eggs mixed with a mexican style pork sausage, served with black refried beans & soft corn tortillas
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| Huevos Rancheros | $8.50 |
ranch style eggs served sunny side up on fried corn tortillas, pork ham & layered with a tangy tomatillo, red tomato salsa. garnished with cotija cheese & served with mexican style rice
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| Huevos A La Mexicana | $7.50 |
scrambled eggs mixed with diced tomato, onions, cilantro & minced jalapenos. served with refried black beans & soft corn tortillas
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| Huaraches Divorciandos | $9.00 |
oval corn patties stuffed with black beans, sunny side up eggs, topped with green tangy tomatillo & a red tomato salsa. garnished with cotija cheese
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| Chilaquiles Rojos Verdes | $12.00 |
fried corn tortillas with a choice of red or green salsa. topped with onions, cotija cheese & sour cream. served with skirt steak & sunny side up eggs
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| Huevos C/Chorizo Y Papas | $9.00 |
scrambles eggs mixed with home potatoes, mexican style sausage & served with black refried beans. soft corn tortillas
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| Omelet Poblano | $9.00 |
mexican style omelet topped with roasted poblano peppers, marinated mushrooms & melted oaxaca cheese. served with mexican style home potatoes
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| Omelet A La Mexicana | $9.00 |
mexican style egg omelet topped with onions, tomato, cilantro, minced jalapeno & melted oaxaca cheese. served with mexican style home potatoes
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| Pan A La Francesa | $9.00 |
mexican style french toast battered in egg & topped with dulce de leche. garnished with mixed fruit
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| Appetizers |
| Choose 2 |
| Sopa A Las Cazuelas |
chicken broth soup served with shredded chicken, pasta and chick peas
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| Pozole |
guajillo pepper soup, served with shredded chicken, shredded lettuce, diced onions and corn hominy
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| Ensalada A Las Cazuelas |
spring mix salad served with cucumbers, grape tomatoes, chick peas and cilantro dressing
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| Ensalada De Nopales |
cactus salad mixed with julienne onions, tomatoes and jalapenos, topped cilantro and queso fresco
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| Tacos De Sauder |
soft corn tortillas with beef flank garnished with diced onions and cilantro, served with a tomatillo sauce
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| Tacos Dorados |
crispy corn tortillas filled with chicken, topped with sour cream, salsa and cheese
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| Jalapeno Rellenos |
grilled jalapeno peppers, stuffed with oaxaca cheese, tuna and chicken served with a cilantro dressing
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| Corn Sopes |
round thick tortillas topped with refried beans, salsa verde, diced onions and cheese
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| Pozole |
guajillo pepper soup, served with shredded chicken, shredded lettuce, diced onions and corn hominy
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| Ensalada De Pollo |
salad mix served with mixed cucumbers, grape tomatoes, chick peas and grilled chicken breast
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| Tacos De Suadero |
soft corn tortillas with beef flank garnished with diced onions and cilantro, served with a tomatillo sauce
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| Tacos De Bistec Con Queso |
two soft corn tortillas with steak and melted oaxaca cheese and garnished with diced onions and cilantro, served with a tomatillo sauce
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| Tacos Dorados |
crispy corn tortillas filled with chicken, topped with sour cream, salsa and cheese
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| Empanada De Camaron |
fresh corn dough filled with shrimp queso, served with sour cream and salsa de molcajete
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| Antojitos Para Dos |
a sampler platter served with a combination of sopes, taoosdorados, quesadilla and refried beans, nachos and melted oaxaca cheese
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| Tacos De Suadero |
three soft tortillas with beef flank and garnished with cilantro and diced onions. served with tomatillo sauce. house specialty
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| Jalapenos Rellenos |
grilled jalapeno peppers, stuffed with oaxaca cheese, tuna and chicken served with cilantro dressing
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| Ensalada De Nopalitos |
cactus salad mixed with onions, jalapenos and tomatoes, topped with cilantro and queso fresco
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| Tacos Dorados |
crispy tortillas filled with chicken and topped with salsa, sour cream and cheese
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| Corn Sopes |
three round thick tortillas topped with refried beans, salsa verde, diced onions and cheese
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| Tacos De Suadero |
three soft tortillas with beef flank and garnished with cilantro and diced onions, served with tomatillo sauce. house specialty
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| Coktel De Camaron |
shrimp cocktail served with cilantro, diced onions and avocado
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| Ceviche De Camaron |
shrimp ceviche marinated in lemon juice and mixed with diced onions, tomato, and cilantro.
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| Empanadas De Camaron |
corn dough filled with shrimp guiso. served with sour cream and a salsa de molcajete
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| Entrees |
| Choose 2 |
| Enchiladas De Mole |
two soft tortillas stuffed with marinated chicken, topped with a chocolate mild sauce and garnished with julienne onions, sour cream nd cotija cheese. served with rice
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| Pollo A Las Cazuelas |
grilled chicken breast stuffed with cheese, layered in a mild tangy tomatillo sauce and served with yellow rice and refried beans
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| Chuletas Tentacion |
pork chip marinated with salsa la pastor grilled and topped with melted oaxaca cheese. served with frijoles de olla
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| Camarones A La Feria |
grilled shrimp topped with salsa, diabla, served with mexican rice and sauteed vegetables
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| Mole Verde |
a pumpkin seed sauce served over boneless chicken breast, accompanied with a tamale de frijol (bean) and yellow rice
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| Enjococado |
especial de mi abuelita: a guajillo pepper sauce cooked with sour cream and topped over a chicken breast. served with yellow rice and refried beans
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| Enchiladas De Mole |
soft tortillas stuffed with chicken topped with marinated mole poblano sauce and garnished with onions, sour cream and cotija cheese. house specialty
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| Pollo A Las Cazuelas |
grilled chicken breast stuffed with cheese, mirrored in a mild tangy tomatillo sauce and served with mexican rice and refried beans
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| Puntas Albanil |
beef tipas sauteed and cooked with pico de gallo, served on top of a corn tortilla, layered with refried beans, garnished with cheese and avocado
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| Chuletas Tentacion |
grilled pork chop marinated with salsa al pastor and topped with melted oaxaca cheese. served with frijoles de olla and mexican rice
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| Enjococado |
especial de mia buelita: a guajillo pepper sauce cooked with mexican sour cream and topped over a chicken breast. served with mexican rice and refried beans. house specialty
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| Mole Poblano |
a chocolate mild sauce served over a chicken breast garnished with toasted sesame seeds. served with mexican rice, refried beans and soft corn tortillas. house specialty
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| Tres Huastecos |
three beef medallions mirrored in pasilla, chipotle and tomatillo sauce. served with black beans soup and mexican rice. house specialty
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| Camarones A La Feria |
grilled shrimp topped with salsa diabla. served with mexican rice and sauteed vegetables. house specialty
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| Chile Relleno |
large roasted poblano pepper stuffed with queso anejo battered in egg and lightly fried. cooked in a tomato sauce. served with mexican rice and refried beans. house specialty
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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