Las Culebrinas Prices in Hialeah, FL 33012
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Tapas |
| Camarones al Ajillo | $7.95 |
Shrimp sauteed in garlic sauce.
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| Cazuelita Carlos | $8.95 |
Sauteed scallops and mussels with mushrooms.
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| Garbanzos Fritos | $7.50 |
Sauteed chick peas with ham and Spanish sausage.
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| Calamares Fritos | $7.95 |
Deep fried calamari.
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| Chorizo Frito | $8.50 |
Fried Spanish sausage.
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| Tortilla Espanola | $6.50 |
Sauteed potatoes and onion omelet.
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| Tortilla Vasca | $8.95 |
Shrimp, sausage, ham and vegetable omelet.
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| Mejillones a la Vinagreta | $6.95 |
Mussels in vinaigrette sauce.
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| Croquetas de Jamon | $1.50 |
Ham croquettes.
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| Queso Manchego | $7.95 |
Manchego cheese.
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| Champinones Salteados con Jamon | $7.50 |
Sauteed mushrooms with ham.
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| Mejillones al Vapor | $7.50 |
Steamed mussels.
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| Frituras Canarias | $9.50 |
Deep fried assorted seafood.
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| Caracol a Las Culebrinas | $8.50 |
Scargot scampi.
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| Queso Mozzarella Frito | $7.50 |
Fried mozzarella cheese.
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| Chistorras con Mariscos a la Plancha | $9.50 |
Grilled small Spanish sausage with calamari.
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| Calamares a la Plancha | $7.95 |
Grilled squids.
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| Tostones Rellenos de Camarones | $7.95 |
Plantains stuffed with shrimp.
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| Seafood and Fish |
| Baked Fillet of Dolphin | $17.50 |
Topped with Spanish sausage and ham in Creole sauce with rice and plantains.
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| Sauteed Fillet of Salmon | $17.00 |
Served in a balsamic vinegar sauce with potatoes and salad.
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| Sauteed Shrimp in a Creole Sauce | $16.95 |
Served with rice and plantains.
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| Cazuelita de Mariscos Cantabrica | $17.50 |
Shrimp, scallop, calamari, fish and mussels in brownish/red sauce, rice and plantains.
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| Scallops and Shrimp in Green Sauce | $18.95 |
Served with rice and plantains.
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| Zarzuela de Mariscos | $26.95 |
Lobster, shrimp, scallop, fish and mussels in marinara sauce, rice and plantains.
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| Parrillada de Mariscos | $19.99 |
Grilled shrimp, scallops, calamari, fish and mussels with potatoes and salad.
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| Broiled Lobster Tails | $39.99 |
Served with potatoes and salad.
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| Grilled Fillet of Dolphin and Lobster Tail | $29.00 |
Served with potatoes and salad.
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| Deep Fried Breaded Shrimp | $11.95 |
Served with potatoes and salad.
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| Arroz con Camarones y Pechuga de Pollo | $31.00 |
Yellow rice with shrimp and boneless chicken breast. For two persons.
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| Paella Valenciana | $38.00 |
Yellow rice with assorted seafood and chicken.
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| Arroz con Mariscos | $38.00 |
Yellow rice with assorted seafood.
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| Garbanzos Fritos al Capricho | $12.95 |
Sauteed chick peas with seafood, ham, Spanish sausage and onions.
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| New York Steak with Seafood | $24.00 |
Grilled New York steak with shrimp, scallops, mushrooms, potatoes and salad.
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| Langostinos a la Plancha | $24.00 |
Grilled jumbo shrimp with potatoes and salad.
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| Vaca Frita Marisquiada Moros y Maduros | $16.95 |
Grilled shredded beef with onions, seafood, mixed rice, beans and plantains.
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| Ropa Viejo Marisquiada | $16.95 |
Sauteed shredded beef with seafood rice and plantains.
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| Meats and Pork |
| Grilled Top Sirloin Steak Cuban Style | $12.95 |
Served with mixed rice, beans and plantains.
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| Breaded Steak | $11.95 |
Served with mixed rice, beans and plantains.
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| New York Steak | $21.95 |
16 oz. Served with potatoes and salad.
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| Fillet Mignon | $29.00 |
Served with potatoes and salad.
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| Churrasco Uruguayo | $14.50 |
Grilled skirt steak served with chimichurri sauce, potatoes and salad.
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| Palomilla a la Balsera | $14.50 |
Grilled Top Sirloin Steak Stuffed with Cassava. Served with pork mixed rice, beans and plantains.
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| Surf and Turf | $39.00 |
Served with potatoes and salad.
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| Bistec Milanesa | $13.50 |
Breaded steak with tomato sauce. Topped with melted Swiss cheese. Served with mixed rice, beans and plantains.
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| Grilled Fillet of Pork | $13.95 |
Served with mixed beans and cassava.
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| Grilled Pork Chops | $13.95 |
Served with mixed rice, beans and cassava.
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| Higado Salteado con Champinones | $11.95 |
Sauteed strips of liver with mushrooms. Served with rice and plantains.
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| Masas de Puerco Frito | $10.50 |
Fried pork chunks in a bed of avocado sauce with mixed rice, beans and cassava.
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| Fillete de Puerco Relleno con Fufu | $12.95 |
Pork tenderloin stuffed with mashed sweet and green plantains in a bed of balsamic vinaigrette sauce, mixed rice and beans.
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| Grilled Sauteed Beef with Onions | $15.95 |
Served with mixed rice, beans and plantains.
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| Ropa Vieja | $12.95 |
Sauteed beef with onion and peppers in a lite tomato sauce, rice and plantains.
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| Desserts |
| Bocado de Principe | $4.50 |
Princess delight.
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| Flan de Caramelo | $4.50 |
Caramel custard flan.
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| Flan de Queso | $4.50 |
Caramel cheese flan.
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| Flan de Mamey | $4.50 |
Mamey custard flan.
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| Flan de Coco | $4.50 |
Coconut custard flan.
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| Cascos de Guayaba con Quesa Crema | $4.50 |
Guava shells with cream cheese.
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| Crema Catalana | $4.50 |
Vanilla custard with flamed caramel.
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| Pudin Diplomatico | $4.50 |
Caramel fruit pudding.
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| Bunuelos | $4.50 |
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| Flan de Cafe | $4.50 |
Coffee flan.
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| Flan de Chocolate | $4.50 |
Chocolate flan.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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