Las Palmas Prices in Chicago, IL 60622
Hours of Operation
- Mon: 5:00 pm - 9:30 pm
- Tue: 5:00 pm - 9:30 pm
- Wed: 5:00 pm - 9:30 pm
- Thu: 5:00 pm - 9:30 pm
- Fri: 5:00 pm - 9:30 pm
- Sat: 5:00 pm - 9:30 pm
- Sun: 5:00 pm - 9:30 pm
Restaurant Menu
| Aperitivos |
| Costillas | $11.00 |
Oven-roasted pork ribs smothered in a guava-barbecue sauce, served with boniato fries and a roasted corn salsa.
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| Ceviche Tradicional | $10.00 |
Tilapia, red onion, tomato, jalapeno, and cilantro in fresh citrus marinade drizzles with olive oil. Made fresh daily.
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| Pastelito De Cangrejo | $10.00 |
Pan-seared lump crab cake with a jicama-cucumber-avocado relish and jalapeno aioli.
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| Queso Fundido | $10.00 |
Blend of melted Chihuahua cheese and goat cheese with Poblano rajas and Mexican oregano.
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| Empanadas | $9.00 |
Cornmeal turnovers stuffed with shrimp, crab meat, epazote, Chihuahua cheese, manchego cheese and peanut-jalapeno salsa.
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| Guacamole | $8.00 |
Chunky avocado dip.
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| Sopa Del Dia | $5.00 |
Chef's soup made fresh daily with locally grown ingredients. Please contact the restaurant for today's selection.
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| Calabacita | $12.00 |
Roasted mini squash, stuffed with spaghetti squash, mushrooms, scallops and shrimp in white wine and epazote cream.
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| Ensaladas |
| Arandano | $8.00 |
Mixed greens with oranges, cranberries, walnuts and creamy cinnamon-honey dressing.
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| Alcachofa | $8.00 |
Artichoke fritters, sliced almonds, manchego cheese and arugula, tossed with white truffle oil.
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| Calabaza | $8.00 |
Romaine, watercress, butternut squash, apples and blue cheese with pumpkin vinaigrette.
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| Platillos Fuertes |
| Pollo Relleno |
Chicken breast stuffed with provolone cheese, prosciutto and basil leaves over a tomatillo salsa with nopales hash.
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| Callos de Hacha | $22.00 |
Pan-seared scallops over purple potato, corn, asparagus and oyster mushroom ragout, with raspberry-mezcal and roasted poblano vinaigrette.
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| Enchayotadas | $16.00 |
Corn tortillas stuffed with grilled chayote, carrots, portabella mushroomsand crispy corn chips in creamy jalape?o-tomatillo salsa topped withmelted Chihuahua, crema, Queso A?ejo and garlic vinaigret
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| La Calabaza | $16.00 |
Oven-roasted acorn squash stuffed with artichokes, green peas, chili de arbol, mild mushrooms, and saffron risotto.
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| Tacos de Pez |
Pan-seared tilapia tacos with jicama, mango, cucumber and soy-serrano aioli.
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| Borrego |
Grilled rack of lamb in Chef Beto's award-winning mole with a Parmesan budin and grilled asparagus.
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| La Casa Borracha | $20.00 |
Pineapple and tequila soaked skirt steak on a stack of rum-cured plantains and papas fritas with mango pico de gallo.
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| Fajitas | $18.00 - $18.00 |
Sizzling onions, peppers and carrots with refried black beans, pico de gallo, crema Mexicana and Chihuahua cheese.
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| Cochinita Pibil | $18.00 |
Braised pork shoulder slow roasted in banana leaves with achiote, citrus juices, and Mexican herbs. Served with black beans, tortillas and roasted habanero salsa.
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| Mar y Tierra | $22.00 |
Grilled filet and pan-seared tiger shrimp, with chipotle-sweet potato puree, sauteed spinach and baby carrots, and jalapeno chimichurri.
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| Salmon | $18.00 |
Pan-seared salmon over polenta cake, with poblano cream sauce and white wine sauteed spinach.
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| Vegan | $15.00 |
Chef's special preparation.
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| Pato Picoso | $18.00 |
Spice-rubbed duck breast grilled with orange-blackberry glaze and mixed greens with grilled peach, goat cheese and pecans in honey-ginger vinaigrette.
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| Camarones al Mojo de Ajo | $18.00 |
Garlic mojo pan-seared tiger shrimp served tapas style, with roasted young potatoes on lightly toasted baguette.
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| Tacos Campar |
Corn tortillas stuffed with adobo-marinated grilled tofu, smoked Queso Blanco, pico de gallo, crema and chipotle jam. With Mexican rice and refried black beans.
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| Chuleta | $22.00 |
Sweet glazed bone-in grilled pork chop with mango-pepper-pumpkin seed salsa, pureed boniato and grilled asparagus.
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| Dessert |
| Abuelita Pastel de Chocolate | $8.00 |
Soft centered chocolate cake, cafe-canela helado and tequila dulce de leche.
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| Tarta de Camote | $8.00 |
Date-sweet potato tart with charred marshmallows, pecan ice cream and creamy piloncillo.
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| Trio de Nieves o Sorbet | $8.00 |
Trio of ice cream or sorbet served with three cinnamon churro drops.
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| Empanada de Manzana | $8.00 |
Apple-raisin empanada with cassis syrup and tres leches ice cream.
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| Carmelitas | $8.00 |
Fried vanilla and chocolate ice cream served in cinnamon-sugar bunuelo cups.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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