Las Tapas Menu and Prices

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Las Tapas menu

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Potages
Potages
Caldo Gallego Potage
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$10.00
A slow cooked soup of smoked ham, garbanzos, chorizo, potato and collard greens cooked in beef and pork broth.
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Sancocho Potage
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$10.00
A hearty stew of chicken, beef and pork cooked with yucca, plantain and squash.
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Salads
Salads
Escarola La Tapa Salad
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$9.00
Frisee (chickory), fresh fennel goat cheese, ruby grapefruit and dates dressed with a garlic and almond dressing.
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Ensalada
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$9.00
Crisp romaine hearts, vineripe tomatoes and blue cheese confit dressed with an aged balsamic and confit oil.
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Palma y Aguacate Salad
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$9.00
Hearts of palm and avocado tossed with black olives. Confetti tomato in Spanish extra virgin olive oil jerez and citrus juice.
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Classic
Classic
Pulpo y Papas
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$14.00
Tender octopus and Yukon potatoes finished with garlic Spanish extra virgin olive oil and smoked paprika.
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Gambas Al Ajillo
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$9.00
Delicious shrimp sauteed in olive oil and garlic served over country bread.
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Mejillones En Cava
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$9.00
Prince Edward Island mussels flavored with fresh garlic, shallots, roasted pepper, basil and cilantro steamed with cava.
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Seta y Tocineta
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$8.00
Earthy mushrooms sauteed with Spanish bacon.
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Esparragos De Navarra
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$7.00
Green asparagus poached egg finished with fresh chive and tarragon, fresh black pepper and extra virgin olive oil.
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Tortilla Espanola
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$6.00
Oven baked omelet layered with potatoes cooked with eggs, herbs, coriander and paprika.
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Pimentos Jerez
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$6.00
Roasted red bell and pickled peppers with sherry wine vinegar.
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De La Casa
De La Casa
Chicharon De Cerdo
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$9.00
Three tender pork belly braised with herbs and spices fried to a crisp texture served over a savory garbanzo ragout.
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Crudo De Atun
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$9.00
Top quality seared tuna served with a petite salad of fresh basil breakfast radish and toasted cancha corn accompanied with a sweet potato puree.
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Huevo Endiablado
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$6.00
Poached eggs, seasoned with piment d'espelette layered over a rich flavorful, Hollandaise and topped with crispy Serrano ham chips.
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Yuca Brava
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$6.00
Fresh cassava cooked in herbal broth of thyme, oregano, bay leaf, coriander, fennel and black peppercorn then fried to a crisp and topped with brava sauce.
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Cazuelas
Cazuelas
Paella Marina
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$31.00
A flavorful blend of seafood, calamari, mussels, shrimp, clams, peppers onions and peas stewed with seafood and saffron broth.
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Arroz Con Pollo
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$14.00 - $24.00
Yellow rice, Spanish olives, cilantro, chorizo and red peppers is oven baked with herb marinated chicken.
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Platos Fuertes
Platos Fuertes
Churrasco
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$21.00
Grilled to desired temperature and served with crisp hand cut fries and mix green accompanied with Caribbean style bearnaise.
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Medio Pollo
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$14.50
Oven roasted herb marinated chicken over a ragout of potato and wild mushroom served with an aromatic chicken broth.
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Supreme
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$15.50
Seared chicken breast stuffed with chorizo over sauteed spinach and crispy potatoes finished with a thyme and black olive sauce.
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Pork Chop
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$17.00
Pan seared in a cast iron pan with chick peas and roasted tomato accompanying.
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Black Seabass
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$19.00
Pan seared seabass served over white asparagus dusted with smoke arenque and confetti tomato finished with warm tomato vinaigrette.
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Grilled Chicken Breast
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$14.50
With mushroom shallots in a garlic and red wine sauce. Served with steamed cauliflower, broccoli, carrots and celery.
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Vegetable Paella
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$22.00
Asparagus, broccoli, carrots, garbanzo and onions in slow cooked rice topped with roasted peppers.
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Shrimp in Garlic Sauce
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$19.00
In a wine garlic sauce. Served with risotto, asparagus and mushrooms.
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Grilled Salmon
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$18.00
Sauteed with lime and butter sauce. Served with green asparagus.
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Sides
Fritas
Malanga Chips
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$5.00
Thin crispy tarot root chips with anchovy and olive salt.
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French Fries
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$5.00
Fresh cut classic fries served with jerez and tomato ketchup.
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Yuquitas Fritas
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$5.00
Hand cut cassava fries with a crisp outside and creamy interior served with our Caribbean mayonnaise.
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Tostonitos Fritas
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$5.00
Tasty plantain strips accompanied by citrus aioli.
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Roasted Vegetables
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$6.00
Dessert
Dessert
Churros y Chocolate
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$8.00
Homemade churros dusted with cinnamon sugar drizzled with dulce de leche served with a spiced warm chocolate dipping sauce.
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Queso y Miel
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$8.00
Unripe cheese and Marcona almond and fresh orange drizzled with honey.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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