Las Tapas Menu and Prices
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Las Tapas Menu
| Potages |
| Potages |
| Caldo Gallego Potage |
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$10.00 |
A slow cooked soup of smoked ham, garbanzos, chorizo, potato and collard greens cooked in beef and pork broth.
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| Sancocho Potage |
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$10.00 |
A hearty stew of chicken, beef and pork cooked with yucca, plantain and squash.
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| Salads |
| Salads |
| Escarola La Tapa Salad |
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$9.00 |
Frisee (chickory), fresh fennel goat cheese, ruby grapefruit and dates dressed with a garlic and almond dressing.
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| Ensalada |
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$9.00 |
Crisp romaine hearts, vineripe tomatoes and blue cheese confit dressed with an aged balsamic and confit oil.
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| Palma y Aguacate Salad |
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$9.00 |
Hearts of palm and avocado tossed with black olives. Confetti tomato in Spanish extra virgin olive oil jerez and citrus juice.
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| Classic |
| Classic |
| Pulpo y Papas |
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$14.00 |
Tender octopus and Yukon potatoes finished with garlic Spanish extra virgin olive oil and smoked paprika.
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| Gambas Al Ajillo |
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$9.00 |
Delicious shrimp sauteed in olive oil and garlic served over country bread.
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| Mejillones En Cava |
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$9.00 |
Prince Edward Island mussels flavored with fresh garlic, shallots, roasted pepper, basil and cilantro steamed with cava.
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| Seta y Tocineta |
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$8.00 |
Earthy mushrooms sauteed with Spanish bacon.
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| Esparragos De Navarra |
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$7.00 |
Green asparagus poached egg finished with fresh chive and tarragon, fresh black pepper and extra virgin olive oil.
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| Tortilla Espanola |
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$6.00 |
Oven baked omelet layered with potatoes cooked with eggs, herbs, coriander and paprika.
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| Pimentos Jerez |
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$6.00 |
Roasted red bell and pickled peppers with sherry wine vinegar.
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| De La Casa |
| De La Casa |
| Chicharon De Cerdo |
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$9.00 |
Three tender pork belly braised with herbs and spices fried to a crisp texture served over a savory garbanzo ragout.
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| Crudo De Atun |
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$9.00 |
Top quality seared tuna served with a petite salad of fresh basil breakfast radish and toasted cancha corn accompanied with a sweet potato puree.
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| Huevo Endiablado |
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$6.00 |
Poached eggs, seasoned with piment d'espelette layered over a rich flavorful, Hollandaise and topped with crispy Serrano ham chips.
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| Yuca Brava |
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$6.00 |
Fresh cassava cooked in herbal broth of thyme, oregano, bay leaf, coriander, fennel and black peppercorn then fried to a crisp and topped with brava sauce.
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| Cazuelas |
| Cazuelas |
| Paella Marina |
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$31.00 |
A flavorful blend of seafood, calamari, mussels, shrimp, clams, peppers onions and peas stewed with seafood and saffron broth.
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| Arroz Con Pollo |
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$14.00 - $24.00 |
Yellow rice, Spanish olives, cilantro, chorizo and red peppers is oven baked with herb marinated chicken.
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| Platos Fuertes |
| Platos Fuertes |
| Churrasco |
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$21.00 |
Grilled to desired temperature and served with crisp hand cut fries and mix green accompanied with Caribbean style bearnaise.
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| Medio Pollo |
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$14.50 |
Oven roasted herb marinated chicken over a ragout of potato and wild mushroom served with an aromatic chicken broth.
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| Supreme |
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$15.50 |
Seared chicken breast stuffed with chorizo over sauteed spinach and crispy potatoes finished with a thyme and black olive sauce.
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| Pork Chop |
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$17.00 |
Pan seared in a cast iron pan with chick peas and roasted tomato accompanying.
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| Black Seabass |
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$19.00 |
Pan seared seabass served over white asparagus dusted with smoke arenque and confetti tomato finished with warm tomato vinaigrette.
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| Grilled Chicken Breast |
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$14.50 |
With mushroom shallots in a garlic and red wine sauce. Served with steamed cauliflower, broccoli, carrots and celery.
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| Vegetable Paella |
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$22.00 |
Asparagus, broccoli, carrots, garbanzo and onions in slow cooked rice topped with roasted peppers.
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| Shrimp in Garlic Sauce |
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$19.00 |
In a wine garlic sauce. Served with risotto, asparagus and mushrooms.
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| Grilled Salmon |
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$18.00 |
Sauteed with lime and butter sauce. Served with green asparagus.
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| Sides |
| Fritas |
| Malanga Chips |
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$5.00 |
Thin crispy tarot root chips with anchovy and olive salt.
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| French Fries |
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$5.00 |
Fresh cut classic fries served with jerez and tomato ketchup.
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| Yuquitas Fritas |
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$5.00 |
Hand cut cassava fries with a crisp outside and creamy interior served with our Caribbean mayonnaise.
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| Tostonitos Fritas |
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$5.00 |
Tasty plantain strips accompanied by citrus aioli.
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| Roasted Vegetables |
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$6.00 | |
| Dessert |
| Dessert |
| Churros y Chocolate |
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$8.00 |
Homemade churros dusted with cinnamon sugar drizzled with dulce de leche served with a spiced warm chocolate dipping sauce.
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| Queso y Miel |
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$8.00 |
Unripe cheese and Marcona almond and fresh orange drizzled with honey.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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