Lasan Prices in San Francisco, CA 94123
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Appetizer |
| House Salad | $9.00 |
Organic arugula, candied walnuts, dried cranberries, goat cheese and alfonso mango vinaigrette.
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| Methi Tomato Shorba | $6.00 |
Fenugreek and creamy tomato soup.
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| Lasan Seafood Soup | $9.00 |
Prawn, scallop, calamari and seasonal fish in a star broth.
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| Vegetable Pakora | $6.00 |
Watsonville cauliflower florets, baby spinach, potato and onion fritters.
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| Samosa and Chana | $7.00 |
Spiced russet potato and pea dumpling served over curried garbanzo beans.
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| Bengan Pakora | $7.00 |
Eggplant fritter in a chickpea batter.
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| Bhel Puri | $8.00 |
Puffed rice, crispy chickpea noodles and tamarind and mint chutney.
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| Lasani Gobhi | $8.00 |
Watsonville cauliflower florets in coconut and cashew sauce.
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| Chicken Pakora | $9.00 |
Mary's Farm chicken breast fritter with herbs and spices.
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| Tamarind and Ginger | $9.00 |
Wings chicken wing in a tamarind ginger sauce.
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| Bombay Pakora | $10.00 |
Crisped calamari in a mild blend of spices.
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| Tali Machi | $11.00 |
Seasonal fish coated in gram flour and fresh ginger juice.
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| Tandoori Dishes |
| Tandoori Dishe |
| Tandoori Paneer | $14.00 |
Oven fired farmer's cheese on a skillet of peppers and onions.
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| Tandoori Chicken | $13.00 - $22.00 |
Bone-in chicken marinated in yogurt and a house blend of spices.
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| Sonfia Chicken Tikka | $15.00 |
Chicken breast marinated in fennel on a skillet of peppers and onions.
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| Chicken Hara | $16.00 |
Chicken breast in fresh herbal marinade.
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| Seekh Kebab | $16.00 |
Ground lamb mixed with onions, herbs and spices.
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| Adraki Kebab | $16.00 |
Australian prime lamb leg marinated in hung yogurt and ginger.
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| Anjeer Steak Tikka | $17.00 |
Angus steak sweetened with figs and fennel.
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| Lasan Sea Bass | $18.00 |
Sea bass and carom seeds in our seafood spice blend.
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| Kalonji Jhinga | $19.00 |
Tiger prawns, toasted nigella seeds and paprika.
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| Mixed Tandoori | $21.00 |
Chicken tikka, kalonji jhinga, anjeer steak tikka and adraki kebab.
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| Vegetarian Entrees |
| Vegetarian Entree |
| Daal Makhani | $11.00 |
Black lentils slow cooked with onions and garlic.
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| Chana Masala | $11.00 |
Garbanzo beans, tamarind and hing.
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| Saag Aloo | $11.00 |
Roasted russet potatoes in creamy spinach.
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| Bhindi Do Pyaza | $12.00 |
Okra sauteed with whole cumin and onions.
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| Bengan Bartha | $12.00 |
Smoked then sauteed eggplant with tomatoes and onions.
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| Aloo Gobi | $12.00 |
Stir fried watsonville cauliflower and russet potatoes.
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| Vegetable Jalfrezi | $12.00 |
Fresh seasonal vegetable pan-tossed with garlic and cumin.
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| Navarattan Korma | $13.00 |
Seasonal vegetables in creamy reduction of fruits and roasted nuts.
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| Vegetable Pasadna | $13.00 |
Seasonal vegetable in a cashew nut and honey sauce.
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| Vegetable Tikka Masala | $13.00 |
Seasonal vegetable and paneer in a tomato and yogurt sauce.
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| Mattar Paneer | $13.00 |
Green peas and cubed fresh cheese in a thick fenugreek sauce.
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| Saag Paneer | $13.00 |
Cubes of fresh cheese sauteed with spinach and garlic.
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| Paneer Jalfrezi | $13.00 |
Stir fried fresh cheese, bell peppers and onions.
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| Chicken Entrees |
| Chicken Entree |
| Murg Masala | $14.00 |
Our house special chicken curry.
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| Chicken Tikka Masala | $15.00 |
Chicken in creamy tomato and yogurt sauce.
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| Chicken Vindaloo | $14.00 |
Chicken and roasted russet potatoes in a traditional spicy and sour sauce.
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| Butter Chicken | $15.00 |
Chicken in a buttery tomato sauce of fenugreek and honey.
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| Bhatinda Chicken | $14.00 |
Stir fried chicken, mustard seeds, bell peppers, onions and tomatoes.
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| Chicken Pasanda | $15.00 |
Chicken in creamy cashew nut and honey sauce.
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| Murgh Saag | $14.00 |
Chicken sauteed with a creamy spinach.
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| Chicken Madras | $14.00 |
Chicken in coconut, tamarind and golden raisin sauce.
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| Chicken Bartha | $14.00 |
Chicken and smoked eggplant sauteed with tomatoes and onions.
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| Steak Entrees |
| Steak Entree |
| Steak Curry | $15.00 |
Steak cooked in a thick gravy of traditional herbs and spices.
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| Steak Tikka Masala | $15.00 |
Steak in a creamy tomato and yogurt sauce.
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| Steak Pasanda | $16.00 |
Steak in a creamy cashew nut and honey sauce.
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| Steak Vindaloo | $15.00 |
Steak and roasted russet potatoes in a traditional spicy and sour sauce.
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| Pepper Corn Steak | $15.00 |
Steak stir fried coarse black pepper and shallots.
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| Steak Saag | $15.00 |
Steak sauteed with a creamy spinach.
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| Lamb Entrees |
| Lamb Entree |
| Kashmiri Rogan Josh | $15.00 |
Lamb cooked in a rich almond sauce of browned onions and tomatoes.
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| Lamb Tikka Masala | $16.00 |
Cubed leg of lamb prepared in a creamy tomato and yogurt sauce.
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| Lamb Vindaloo | $15.00 |
Lamb and roasted russet potatoes in a traditional spicy and sour sauce.
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| Lamb Madras | $15.00 |
Lamb in a coconut, tamarind and golden raisin sauce.
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| Lamb Jalfrezi | $15.00 |
Lamb stir fried with bell peppers, onions and tomatoes.
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| Lamb Pasadena | $16.00 |
Lamb in a creamy cashew nut and honey sauce.
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| Lamb Saag | $15.00 |
Lamb sauteed with a creamy spinach.
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| Keema Aloo Mattar | $15.00 |
Minced lamb, potatoes and green peas sauteed with cumin.
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| Seafood Entrees |
| Seafood Entree |
| Goan Fish Curry | $17.00 |
Sea bass in a sauce of coconut, tamarind mustard seeds and curry leaves.
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| Sea Bass Pasanda | $17.00 |
Sea bass in a creamy cashew nut and honey sauce.
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| Kokum Prawns | $18.00 |
Prawns in a sour kokum and coconut sauce.
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| Lasan Jhinga Masala | $18.00 |
Prawns wok fries with fresh garlic and chillies.
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| Scallop Tikka Masala | $19.00 |
Scallop in creamy tomato and yogurt sauce.
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| Seafood Masala | $20.00 |
Prawns fish, scallop and calamari in a thick gravy of traditional herbs and spices.
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| Rice Entrees |
| Rice Entree |
| Pulao | $3.00 |
Basmati rice with green peas.
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| Vegetarian Biryani | $11.00 |
Seasonal vegetable and basmati rice sauteed with traditional herbs and spices.
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| Kashmiri Biryani | $14.00 |
Seasonal fruits and roasted nuts sauteed with basmati rice.
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| Chicken Biryani | $15.00 |
Lightly spiced chicken sauteed with basmati rice.
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| Steak Biryani | $16.00 |
Steak sauteed with basmati rice, herbs and spices.
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| Lamb Biryani | $16.00 |
Lamb sauteed with basmati rice, herbs and spices.
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| Prawns Biryani | $17.00 |
Lightly spiced prawns sauteed with basmati rice.
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| Mixed Seafood Biryani | $19.00 |
Prawns, scallops, calamari and fish sauteed with basmati rice.
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| Freshly Baked Flatbread |
| Freshly Baked Flatbread |
| Naan | $3.00 |
Leavened bread.
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| Multi Grain Roti | $3.00 |
Unleavened bread of wheat, flax, barley and gram.
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| Garlic Naan | $4.00 |
Studded with garlic and cilantro.
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| Baril and Garlic Naan | $4.00 |
Studded with fresh basil and garlic.
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| Onion Kulcha | $4.00 |
Studded with red onion, cilantro and blend of savory herbs.
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| Sesame Naan | $4.00 |
Studded with black and white sesame seeds.
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| Krara Naan | $4.00 |
Studded with green chili and cilantro.
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| Pratha | $4.00 |
A flaky and layered whole wheat bread.
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| Ajwaini Pratha | $4.00 |
Layered whole wheat bread with caraway seeds.
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| Aloo Pratha | $4.00 |
Whole wheat read stuffed with potatoes and peas.
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| Kabuli Naan | $5.00 |
Stuffed with dried fruits and roasted nuts.
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| Goat Cheese Naan | $6.00 |
Stuffed with goat cheese, black cumin seeds, bell pepper and ginger.
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| Assorted Bread Basket | $10.00 |
Roti, garlic naan and onion kulcha.
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| Accompaniments |
| Accompaniment |
| Fresh Yogurt | $3.00 |
Plain yogurt made in house every day.
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| Raita | $4.00 |
Yogurt mixed with cucumbers.
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| Desserts |
| Dessert |
| Kheer | $5.00 |
Cardamom flavored rice pudding topped with pistachios.
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| Gulab Jamun | $5.00 |
Warm dumpling served with cardamom syrup.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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