Laschet's Inn Prices in Chicago, IL 60618
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Hackepeter | $9.95 |
Steak tartare spread over rye bread served with chopped onions and capers
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| Liver Pate | $8.95 |
Served on a bed of lettuce with crackers and garnished with slices of onion, hard boiled eggs and pickles
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| Bismarck Herring | $7.95 |
Herring slices served on a bed of lettuce with a loaf of hot pumpernickel
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| Creamed Herring | $7.95 |
Chopped herring smothered in a sour cream sauce on a bed of lettuce served with crackers
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| Portobello Mushroom | $8.95 |
Thickly sliced and marinated in a garlic sauce served with garlic french bread
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| Crab Cakes | $9.95 |
Two deep fried crab cakes served on a bed of lettuce with lemon wedges, cocktail and tartar sauces
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| Shrimp Cocktail | $10.95 |
Five jumbo shrimp garnished with lemon wedges and cocktail sauce
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| Smelt | $11.95 - $7.95 |
Great lakes smelt lightly breaded and fried served with lemon wedge and tartar sauce
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| Crispy Rolls | $6.95 |
3 Pork and cabbage filled rolls, deep fried and served with spicy sauce and honey mustard
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| Buffalo Wings | $8.95 |
Batter fried drumettes and wings served with a medium spicy buffalo sauce and bleu cheese dressing
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| Chicken Tenders | $7.95 |
Batter fried and served with honey mustard
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| Mozzarella Sticks | $6.95 |
Breaded, deep fried and served with marinara sauce
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| Jalapeno Poppers | $6.95 |
Jalapeno halves stuffed with cream cheese, breaded and deep fried served with ranch dressing
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| Fried Mushrooms | $6.95 |
Served with ranch dressing
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| Onion Rings | $6.95 |
Served with ranch dressing
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| Appetizer Tray | $21.95 |
A variety of six of our deep fried appetizer items as well as liver pate served with all the complimenting sauces. Serves 4 or more
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| Jumbo Bavarian Style Pretzel | $7.95 |
Served with dusseldorfer mustard
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| Potato Pancakes | $6.95 |
Crispy pan fried potato pancakes served with sour cream and apple sauce
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| Cold Sausage Plate | $12.95 |
Sliced bologna, beerwurst, liver and summer sausages served with swiss cheese, sliced pickles and crackers
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| Hot Sausage Plate | $12.95 |
Grilled and sliced bratwurst, knackwurst and thuringer sausages served with sauerkraut
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| Sandwiches And Salads |
| Bratwurst Sandwich | $9.95 |
A white veal sausage boiled, grilled and served on a french roll with sauerkraut and french fries
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| Thuringer Sandwich | $9.95 |
A spicy beef and pork sausage boiled, grilled and served on a french roll with sauerkraut and french fries
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| Frikadellen Sandwich | $9.95 |
A german hamburger made with ground beef, pork, herbs and seasonings served on a bun or pumpernickel bread with sauerkraut and french fries
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| Grilled Chicken Breast Sandwich | $9.95 |
Served on a bun and garnished with lettuce, tomato, raw onion and pickle includes coleslaw and french fries
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| Liver Sausage Sandwich | $8.95 |
Thick slices served on pumpernickel bread dressed with butter, mayonnaise, or mustard upon request, includes coleslaw and french fries
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| Italian Beef Sandwich | $9.95 |
Hot italian beef sliced thin and piled high on a french roll with giardinara and french fries
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| Fish Sandwich | $9.95 |
A filet of deep fried breaded cod served on a bun with a side of tartar sauce, lemon wedges, coleslaw and french fries
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| Crab Cake Sandwich | $9.95 |
Deep fried and served on a bun with a side of cocktail and tartar sauces, coleslaw and french fries
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| Laschets Reuben | $8.95 |
Thick slices of smoked pork butt smothered with swiss cheese, sauerkraut and 1000 island dressing baked on marble rye served with coleslaw and french fries
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| Smoked Pork Butt Sandwich | $8.95 |
Thick slices of boiled pork butt served on a bun dressed in sauerkraut and french fries
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| Hamburger | $8.95 |
A half pound of freshly ground beef made to order, served on a bun dressed with lettuce, tomato, raw onion, pickle and sides of coleslaw and French fries. Add American, swiss or bleu cheese for $0.75
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| Tuna Salad Sandwich | $8.95 |
Tuna salad made with celery, hardboiled eggs and raw onions served on rye bread with coleslaw and french fries
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| Ham and Swiss on Marble Rye | $7.95 |
Served with coleslaw and french fries
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| Garden Salad | $9.95 |
A variety of greens, cucumbers, tomatoes, green olives, raw onions, croutons and hardboiled eggs with your choice of dressing
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| Garden Salad with Chicken | $12.95 |
Add crispy or grilled chicken to our garden salad.
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| Garden Salad with Shrimp | $13.95 |
Our garden salad topped with a breast of batter fried chicken
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| Tuna Tomato Salad | $10.95 |
Our garden salad topped with our homemade tuna salad, garnished with tomato slices
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| Dinners |
| Bratwurst | $10.95 - $13.95 |
Two white veal sausages boiled and grilled served with sauerkraut and warm german potato salad
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| Thuringer | $11.95 - $14.95 |
Two spicy beef and pork sausages boiled and grilled served with sauerkraut and warm german potato salad
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| Veal Weiners | $10.95 - $13.95 |
Two veal wieners boiled and served with sauerkraut and warm german potato salad
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| Rouladen | $13.95 - $17.95 |
Tenderized beef rolled with mustard, bacon, pickle and onion dressed in dark gravy and served with spaetzle and red cabbage
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| Chicken Schnitzel | $12.95 - $16.95 |
Tenderized chicken breast breaded and pan fried, garnished with lemon wedges and served with roasted potatoes and red cabbage
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| Wiener Schnitzel | $16.95 - $20.95 |
Tenderized veal breaded and pan fried, garnished with lemon wedges and served with roasted potatoes and red cabbage or sauerkraut
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| Sauerbraten | $16.95 |
Thick slices of marinated beef in a traditional sauer gravy served with spaetzle and red cabbage
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| Roast Veal | $20.95 |
Thick slices of roasted veal in a brown gravy served with spaetzle and red cabbage
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| Leberkase | $14.95 |
A bavarian veal loaf steak, pan fried and topped with a fried egg served with sauerkraut and warm german potato salad
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| Frikadellen | $11.95 - $14.95 |
Two german hamburgers made with ground beef, pork, herbs and seasonings served with sauerkraut and warm german potato salad
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| Fried Chicken | $14.95 |
Breast, thigh, leg and wing of chicken breaded and deep fried served with coleslaw and french fries
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| Goulash | $16.95 |
cubes of beef and pork in a paprika sauce served with spaetzle and red cabbage
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| Mushroom Goulash | $15.95 |
Six different types of mushrooms along with onions sauteed in a garlic maggi sauce served with spaetzle and red cabbage
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| Crabcake Dinner | $16.95 |
Two deep fried crab cakes served with french fries, coleslaw and cocktail sauce
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| Potato Pancake Dinner | $11.95 |
Three potato pancakes served with apple sauce and sour cream
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| Fried Shrimp | $17.95 |
Six breaded jumbo shrimp served with lemon wedges, cocktail sauce, coleslaw and french fries
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| Shrimp Dejohgne | $19.95 |
Five jumbo shrimp sauteed in a dejohgne sauce and served in a skillet over a bed of spaetzle with a side of red cabbage
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| Icelandic Breaded Cod | $14.95 |
Two breaded deep fried cod fillets served with coleslaw and french fries
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| Sides & Extras |
| Spaetzle | $2.50 |
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| Roasted Potato | $2.50 |
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| Potato Salad | $2.50 |
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| Side Salad | $2.50 |
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| Red Cabbage | $2.50 |
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| Sauerkraut | $2.50 |
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| Goulash Soup | $6.95 - $3.95 |
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| Soup of the Day | $2.95 - $4.95 |
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| Loaf of Bread | $2.50 |
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| French Fries | $2.00 |
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| Gravy | $1.50 |
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| Apple Sauce | $0.50 |
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| Sour Cream | $0.50 |
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| Desserts & Beverages |
| Apple Crisp | $3.95 |
Homemade crisp made with apple slices and raisins served warm ala mode
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| Coffee | $2.00 |
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| Apple Strudel | $4.25 |
Apple pastry served warm with whipped cream
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| Tea | $2.00 |
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| Lemonade | $2.00 |
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| Root Beer Float | $3.95 |
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| Soda | $2.00 |
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| Milk | $2.50 |
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| German Chocolate Cake | $4.95 |
Traditional 2-layer German chocolate cake
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| Daily Dinner Specials |
| Chicken Paprikash | $16.95 |
Cubes of chicken dressed with a sour cream paprika sauce served with spaetzle and red cabbage. Tuesday.
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| Kassler Ribs | $17.95 - $13.95 |
Two large, smoked pork chops grilled and served with roasted potatoes and sauerkraut. Tuesday.
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| Beef Stroganoff | $15.95 |
Cubes of beef smothered in a mushroom and caramelized onion gravy, topped with dollop of sour cream, served over egg noodles with a fresh vegetable medley of broccoli florets, cauliflower and carrots
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| Smoked Pork Butt | $15.95 |
Thick slices of smoked pork butt served on a bed of creamed cabbage with roasted potatoes and sauerkraut. Thursday
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| Steamed Cod | $17.95 |
A thick filet steamed and lightly seasoned served with lemon wedges, drawn butter, roasted potatoes and a fresh vegetable medley of broccoli florets, cauliflower and carrots. Friday
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| Konigsberger Klopse | $15.95 - $11.95 |
Four veal meatballs draped in a lemon caper sauce served with boiled potatoes and a fresh vegetable medley of broccoli florets, cauliflower and carrots. Saturday
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| Pork Shank | $17.95 |
Roasted pork shank served with sauerkraut, roasted potatoes and gravy. Saturday.
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| Roast Duck | $15.95 |
A half of duck baked until crisp and served on a bed of stuffing with an orange sauce, roasted potatoes and red cabbage. Sunday.
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| Roast Pork Loin | $14.95 |
Thick slices of roast pork draped in brown gravy served with spaetzle and red cabbage. Sunday.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price