Latam at the Centro Ybor City Prices in Tampa, FL 33602
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Served with choice of two vegetables |
| Chorizo, Serrano Ham & Provolone Cheese | $4.25 |
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| Spanish Potatoes | $3.50 |
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| Cheese Potatoes | $3.75 |
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| Ham Croquettes | $3.75 |
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| Chicken Croquettes | $3.75 |
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| Stuffed Jalapenos | $4.25 |
Stuffed with monterray jack cheese
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| Broccoli & Cheese Puffs | $3.75 |
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| Black Bean Dip | $3.75 |
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| Mariquitas al Centro | $3.50 |
Crispy green plantain chips smothered in garlic, onions and parsley
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| Sardines | $3.50 |
Portugal's finest nuri with cuban crackers
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| Mejillones Asturiana | $5.25 |
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| Shrimp al Ajillo | $6.25 |
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| Bollitos | $4.25 |
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| Fried Pork Chunks | $5.25 |
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| Filet Medallions | $6.75 |
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| Tortilla (Mini Omelet) | $3.75 |
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| Salads |
| Fiesta Salad | $4.75 |
Ham, cheese, salami, tomatoes, olives and parmesan cheese on a bed of greens
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| Latam Salad | $4.75 |
Asparagus, olives and feta cheese on a bed of romaine, garnished with hard-boiled egg and served with house dressing
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| Blackened Chicken Salad | $5.75 |
Boneless breast of chicken blackened and sliced, served over a bed of greens with salad garnishes and house dressing
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| Soups |
| Soup half a cuban served with choice of a cup of spanish bean soup or house salad $4.25 |
| Spanish Bean | $1.50 - $2.50 |
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| Caldo Gallego | $1.50 - $2.50 |
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| Entrees |
| Paella | $16.00 |
Florida lobster, shrimp, grouper, mussels, stone crab, chicken, fresh pork baked with yellow rice, onions, peppers, asparagus tips and pimento. For two or more
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| Fresh Stuffed Whole Key West Lobster |
Served with two vegetables
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| Lobster Malaguena | $13.50 |
Lobster meat diced and backed in a special tomato sauce with chopped onions, peppers, ham, chorizo, shrimp and wine, garnished with pimento. Served with two vegetables
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| Lobster Enchilado | $12.25 |
Served with two vegetables
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| Shrimp Creole | $9.75 |
Sauce, with onions and peppers. Served with two vegetables
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| Shrimp Enchilado | $9.75 |
Shrimp sauteed in a spicy tomato sauce with chopped onions and peppers. Served with two vegetables
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| Shrimp al Ajillo | $9.75 |
Shrimp sauteed in olive oil and white wine, garnished with parsley and onions. Served with two vegetables
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| Shrimp Latam | $9.75 |
Shrimp sauteed in olive oil, garlic, fresh mushrooms and tomatoes. Served with two vegetables
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| Fried Shrimp | $8.75 |
Served with two vegetables
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| Stuffed Shrimp | $11.25 |
Jumbo shrimp butterflied and baked on a bed of bechamel stuffing. Served with two vegetables
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| Broiled Grouper (Plain or Blackened) | $9.25 |
Served with two vegetables
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| Stuffed Grouper | $11.25 |
Grouper Filet stuffed with our own bechamel stuffing and broiled to a golden perfection. Served with two vegetables
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| Grouper, Russian-Style or Picatta-Style | $10.25 |
Boneless filet of grouper dipped in special batter, baked to golden perfection and garnished with a mild butter dressing. Served with two vegetables
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| Trout, Russian-Style (Filet of Sea Trout) | $7.75 |
Boneless filet of trout dipped in special batter, baked to golden perfection and garnished with a mild butter dressing. Served with two vegetables
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| Yellow Tail Snapper When Available |
Grilled whole and smothered with onions and garlic. Served with two vegetables
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| Yellow Rice & Chicken | $5.50 |
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| Yellow Rice & Chicken Valencia | $8.75 |
One half chicken baked with yellow rice, ham and chorizo
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| Lemon Chicken | $8.25 |
Lightly breaded chicken breast filet sauteed in olive oil, garlic, basil and fresh lemon. Served with two vegetables
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| Chicken Creole | $9.75 |
Chicken sauteed in a wine sauce, with onions, peppers, and tomatoes. Served with two vegetables
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| Chicken Parmigiana | $8.25 |
Served with two vegetables
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| Chicken Picatta | $8.25 |
Lightly breaded breast filet sauteed with olive oil, garlic, capers, lemon and white wine. Served with two vegetables
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| Picadillo (Ground Meat Creole) | $5.50 |
Served with two vegetables
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| Ropa Vieja (Shreds of Meat) | $6.25 |
Served with two vegetables
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| Lechon (Roast Pork) | $5.75 |
Marinated cuban-style pork. Served with two vegetables
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| Spanish Beef Stew | $5.75 |
Served with two vegetables
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| 10 Ounce Choice Filet | $14.75 |
Served with two vegetables
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| Chateaubriand (For One) | $17.00 |
14 onces. Served with two vegetables
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| Chateaubriand Medallions | $15.25 |
Medallions of tenderloin on cuban toast points with garlic, garnished with parsley and onions. Served with two vegetables
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| Twin Peaks | $16.50 |
Two 4 ounce filets garnished with spinach, sun dried tomatoes and monterrey jack cheese, sauteed in olive oil, garlic and wine
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| Agiano Steak | $10.75 |
10-Ounce filet pounded, breaded and deep fried then covered with parsley, onions, peas and pimento. Served with two vegetables
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| Steak a la David | $11.75 |
10-Ounce filet pounded, breaded and deep fried then covered with swiss cheese, parsley, onions, peas and pimento. Served with two vegetables
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| Steak Latam | $16.75 |
14-Ounce tenderloin, pounded, breaded, garnished with mushrooms, swiss cheese, catalana sauce, parsley, onions and peas. Served with two vegetables
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| Filet Milanesa Steak | $6.95 |
Breaded tenderloin deep fried, covered with catalana sauce and peas. Served with two vegetables
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| Filete Salteados (Tenderloin Tips) | $8.25 |
Beef tenderloin tips sauteed with onions, peppers, mushrooms and potatoes in a wine sauce. Served with two vegetables
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| Vegetables |
| Yellow Rice | $1.50 |
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| White | $1.50 |
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| Linguine | $2.50 |
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| French Fries | $1.50 |
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| Plantains | $1.75 |
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| Yuca Con Mojo | $1.75 |
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| Fried Yuca | $2.00 |
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| Green Beans | $1.25 |
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| Peas | $1.25 |
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| Dinner Salad | $1.25 |
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| Black Beans | $1.50 - $2.50 |
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| Sandwichs |
| Sandwich half a cuban served with choice of a cup of spanish bean soup or house salad $4.25 |
| Cuban | $3.25 |
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| Lechon | $3.75 |
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| Chicken | $2.50 |
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| Steak | $4.75 |
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| Grouper | $4.75 |
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| Daily Lunch Specials |
| Lamb | $4.95 |
Monday roasted lamb shanks smothered in al light gravy
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| Lemon Chicken | $4.95 |
Tuesday chicken breast sauteed in olive oil, garlic, basil, & lemon
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| Oven-baked Grouper | $4.95 |
Wednesday grouper baked with fresh tomato, peppers & onions
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| Tamal en Cazuela | $4.95 |
Thursday fresh ground corn and corn meal sauteed with onions, peppers and lean pork chop chunks
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| Marscada | $4.95 |
Friday yellow rice & seafood
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| Desserts |
| Flan | $1.75 |
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| Coconut Ice Cream | $2.75 |
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| Guava Shells w/Cream Cheese | $1.75 |
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| Specialty Pies | $2.75 |
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| Beverages |
| American Coffee | $3.25 |
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| Cafe Con Leche | $1.50 |
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| Espresso | $1.50 |
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| Soft Drinks & Ice Tea | $1.25 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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