Latitude 30 Prices in Phoenix, AZ 85044
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| A p p e t i z e r s |
| Tiger Prawn Spring Rolls / Cool Asian Slaw / Citrus Sweet and Sour | $10.00 |
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| Fall Vegetable and Chinese Tofu Tempura / Namasu Tamari Dipping Sauce | $9.00 |
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| Shichimi Seared Ahi Tuna / Thai Sticky Rice / Papaya Slaw / Miso-Wasabi Drizzles | $11.00 |
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. A 20% gratuity will be added to tables of 6 guests or more.
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| Sugar Cane Sticks of Grilled Curry Chicken and Rib-ye Satay / Soy-lime Dip | $12.00 |
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| Pan Roasted Blue Crab Cake / Tomato Confit and Baby Arugula / Chipotle-citronella Aioli | $11.00 |
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| White Soy Seared Sea Scallops / Chardonnay and Parmigiano Infused Micro vegetable risotto | $12.00 |
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| Deconstructed Fusion Sampler | $13.00 |
szechwan style chicken sauté / garden vegetable poké / fresh mozzarella and vine ripened tomato bruschetta / minted malaysian chili dipping sauce
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| S a l a d s |
| Pacific Mixed Greens and Hydro Watercress Salad / Winter Asian Vegetables / Tamarind Ginger and Roasted Shallot Vinaigrette | $8.00 |
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| Sunizona Farms Heirloom Tomatoes / Bocconcini Mozzarella / Frisee Red Amaranth Salad / 12 year Balsamic Di Modena | $9.00 |
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| Crisp Asian Pear and Baby Apple Salad / Rainbow Greens and Popcorn Sprouts / White Fig Sunflower Vinaigrette | $10.00 |
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| Herb Infused Sweet Prawn Tempura Caesar / Romaine Crowns and Garlic Rubbed Crostini / Basil Balsamic Reduction | $11.00 |
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| S o u p |
| Panang Curry and Japanese Squash Silken Soup / Inamona Butter Baked Focaccia Sticks | $8.00 |
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| Tahitian Vanilla Bean and Maine Lobster Bisque / Shrimp and Scallop Pineapple Relish / Crispy Potato Tower | $9.00 |
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| M a i n C o u r s e |
| Sizzling Shanghai Seared Deep Seas Opah / Plum Infused Bamboo Rice / Roasted Pumpkin Seed and Lomi-Lomi Tomato Vinaigrette | $26.00 |
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| Chili Hot Iron Crusted King Salmon / Five Onion Pilaf Style Black and White Quinoa / White MIso Dragon Butter | $25.00 |
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| Simmered Red Curry Prawns and Sea Scallops / Sake Glazed Cockle Clams / Asian Vegetable Dumplings | $23.00 |
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| Truffle Infused Sterling Silver Filet Mignon / Smoked Cheddar and Baby Root Vegetable Gratin Sichuan Pepper and Shiso Cream Sauce | $29.00 |
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. A 20% gratuity will be added to tables of 6 guests or more.
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| Japanese Katsu Style Pork Tenderloin / Shoyu Vegetable Wok-Fried Rice / Latitude 30 Char-Sui | $21.00 |
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| Macadamia Nut and Avocado Stuffed Mahi-Mahi / Forbidden China Black Rice / Kabayaki Yuzu Beurre Blanc | $26.00 |
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| Grilled Aged Rib-Eye Steak / Yukon Potato Edge Roll / Spiced Walla-Walla Onion Relish / Natural Thyme Reduction | $28.00 |
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. A 20% gratuity will be added to tables of 6 guests or more.
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| Hibachi Style Hawaiian Butterfish / Sweet Pepper Infused Southwest Orzo / Blue Crab and Roasted Garlic Bisque | $24.00 |
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| Sun-Dried Tomato and Proscuitto Stuffed Organic Chicken Breast / Fingerling Potato Risotto / Cognac Shallot Jus | $19.00 |
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| Land & Sea Duo Chinese BBQ Fired Double Lamb Chop / Furikake Crusted Yellowfin Ahi / Lobster and Fresh Herb Finished Mash | $33.00 |
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. a 20% gratuity will be added to tables of 6 guests or more. chinese bbq fired doubl
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price