Laughing Cat Prices in Tampa, FL 33605
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Bruschetta | $7.95 |
tomatoes, garlic, and fresh herbs tossed with olive oil and red wine vinegar served over bread toasted with cheese.
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| Mozzarella Caprese | $9.95 |
fresh mozzarella, prosciutto, tomatoes, basil and roasted red peppers drizzled with olive oil and balsamic vinegar.
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| Funghi Trifolati | $8.95 |
assorted mushrooms, artichoke hearts and roasted red peppers sauteed with garlic, basil, lemon and white wine.
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| Portobello Ripieno | $8.95 |
portobello mushrooms stuffed with assorted vegetables, topped with cheese and finished in a white wine sauce.
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| Melanzana Rollatini | $9.95 |
eggplant stuffed with ricotta and mozzarella finished in a tomato sauce with fresh basil.
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| Seafood Au Gratin | $10.95 |
shrimp, sea scallops and mussels sauteed with onion, basil, white wine, and a touch of cream encrusted with parmesan.
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| Cozze Posillipo | $9.95 |
mussels sauteed with olive oil, garlic, basil, white wine and our homemade tomato sauce.
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| Calamari Fritti | $8.95 |
tender calamari fried and served with marinara sauce.
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| Crab Cakes | $11.95 |
homemade crab cakes finished in a white wine sauce with lemon, tomatoes, mushrooms and garlic.
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| Zuppe |
| Pasta Fagioli | $3.95 - $5.95 |
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| Wild Mushroom | $3.95 - $5.95 |
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| Seafood Bisque | $3.95 - $5.95 |
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| Tortellini En Brodo | $3.95 - $5.95 |
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| Insalate |
| Insalata Mista | $5.95 |
mixed greens, tomatoes and cucumber, lightly tossed in olive oil and red wine vinegar.
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| Insalata Di Cesare | $7.95 |
romaine lettuce with our homemade caesar dressing, parmesan cheese, and cracked black pepper.
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| Insalata Toscana | $9.95 |
mixed greens tossed in olive oil and balsamic vinegar and topped with sliced apples, chopped nuts and gorgonzola cheese.
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| Insalata Darugula | $8.95 |
arugula leaves lightly tossed with olive oil and aged balsamic vinegar mixed with roasted red peppers, artichokes and black olives.
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| Classic Ditalia |
| Fettuccini Alfredo | $12.95 - $15.95 |
egg noodles tossed in an alfredo sauce with parmesan cheese, add chicken and broccoli, add shrimp.
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| Lasagna | $16.95 |
freshly made pasta layered with meat sauce, bechamel and cheese, the old-fashioned way.
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| Melanzana Parmigiana | $12.95 |
thinly sliced eggplant sauteed and topped with our homemade marinara sauce, cheese and basil.
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| Pollo Parmigiana | $15.95 |
breaded chicken breast sauteed and topped with our homemade marinara sauce, cheese and basil.
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| Vitello Parmigiana | $21.95 |
veal scaloppine sauteed and topped with our homemade marinara sauce, cheese and basil.
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| Pollo Marsala | $16.95 |
chicken breast stuffed with prosciutto and cheese, finished in a marsala wine sauce with mushrooms.
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| Pasta |
| Spaghetti Boscaiola | $19.95 |
sliced filet, chicken breast and wild mushrooms over spaghetti in our homemade meat sauce.
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| Spaghetti Primavera | $13.95 |
assorted vegetables and spaghetti finished with garlic, olive oil and fresh basil.
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| Penne Valentino | $15.95 |
eggplant, prosciutto and penne pasta tossed in white wine and tomato sauce, topped with fresh mozzarella.
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| Penne Alla Vodka | $12.95 |
prosciutto and shallots sauteed in olive oil and tossed with penne pasta in a vodka tomato sauce with a touch of cream.
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| Pappardelle Piemontese | $15.95 |
prosciuto, wild mushrooms, onions, and peas paired with large egg noodles in an alfredo sauce topped with parmesan.
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| Pappardelle Alla Romana | $16.95 |
shrimp, eggplant, and onions sauteed with white wine and served and basil served over large egg noodles in a light tomato sauce.
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| Farfalle Al Granchio | $19.95 |
crab meat and roasted peppers sauteed in a white wine, garlic, and basil sauce with a touch of cream, served over bowtie pasta.
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| Farfalle Frutti Di Mare | $14.95 |
mussels, shrimp, and sea scallops sauteed with garlic and white wine over bowtie pasta, finished with tomato sauce and a touch of cream.
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| Linguini Alla Mare | $19.95 |
mussels, shrimp, sea scallops sauteed and served over linguini in an alfredo sauce with sherry and basil.
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| Linguini Malafemmina | $19.95 |
shrimp, calamari, sea scallops, and mussels sauteed with garlic and basil over linguini, finished with white wine and tomato sauce.
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| Tortellini Genovese | $16.95 |
prosciutto sauteed with cheese tortellini in a pesto sauce and topped with fresh mozzarella and basil.
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| Cannelloni | $19.95 |
fresh pasta stuffed with ground beef, spinach and eggplant, finished with tomato sauce and a touch of cream.
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| Ravioli Napolitana | $15.95 |
sausage and mushrooms sauteed with cheese ravioli in white wine, finished in a vodka sauce.
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| Ravioli Carbonara | $14.95 |
prosciutto and onion sauteed with homemade cheese ravioli, finished in a cream sauce with parmesan cheese.
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| Ravioli Del Golfo | $22.95 |
shrimp, sea scallops, and crab meat sauteed with cheese ravioli, portobello mushrooms, tomatoes and basil, finished in white wine with a touch of cream and topped with parmesan cheese.
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| Homemade Gnocchi |
| Gnocchi Alla Moda | $14.95 |
chicken breast, mushrooms and onion sauteed in white wine and tomatoes, served over homemade potato dumplings, finished in a tomato sauce and topped with parmesan cheese.
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| Gnocchi Di Colore Di Tri | $16.95 |
filet mignon, prosciutto, mushrooms, and onions sauteed in white wine, served over homemade tricolor potato dumplings, finished in a tomato sauce with a touch of cream.
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| Gnocchi Patate Dolci | $16.95 |
eggplant, mushrooms, and onion sauteed and served over homemade sweet potato dumplings, finished in a sherry wine sauce with basil and nutmeg, topped with provolone cheese and baked to perfection.
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| Pollo |
| Pollo Alla Russa | $16.95 |
chicken breast stuffed with prosciutto and provolone cheese finished in a vodka sauce with a touch of pesto.
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| Pollo Alla Crema | $15.95 |
chicken breast sauteed with assorted wild mushrooms finished in a sherry wine sauce with fresh basil and a touch of cream.
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| Pollo Limone | $15.95 |
chicken breast sauteed with broccoli, artichoke hearts and garlic finished in white wine, lemon and fresh basil.
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| Pollo Bella Napoli | $16.95 |
chicken breast topped with prosciutto, eggplant, provolone and fresh basil finished in white wine with a touch of tomato sauce.
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| Pollo Florentina | $16.95 |
chicken breast topped with spinach and fresh mozzarella finished in alfredo sauce.
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| Pollo Scarpariello | $16.95 |
pieces of chicken breast sauteed with sausage, red peppers, mushrooms, garlic and rosemary, finished with white wine and fresh lemon.
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| Involtini Di Pollo | $19.95 |
chicken breast stuffed with prosciutto and cheese, breaded and finished in a white wine sauce with a touch of cream.
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| Pollo Triestina | $15.95 |
chicken breast lightly breaded and sauteed with portobello mushrooms, peppers, onion and basil, topped with provolone cheese and finished in a white wine sauce.
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| Pollo Da Matti | $19.95 |
(crazy chicken) chicken breast coated in assorted chopped nuts and sauteed in a garlic basil sauce with white wine, peppers and a touch of cream.
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| Chicken Cordon Bleu | $19.95 |
chicken breast lightly breaded and stuffed with prosciutto and provolone cheese, finished with tomatoes, garlic, basil and olive oil.
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| Chicken Yolanda | $22.95 |
chicken breast stuffed with italian sausage, roasted peppers and provolone cheese, finished in a sherry wine sauce with mushroom.
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| Di Mare |
| Sole Alla Granchio | $22.95 |
filets of sole stuffed with lump crab meat and finished in a white wine lemon sauce with a touch of cream.
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| Salmone Alla Griglia | $21.95 |
salmon filet grilled and topped with sauteed wild mushrooms, roasted peppers and finished in a white wine sauce.
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| Salmone Marechiara | $21.95 |
salmon filet sauteed with garlic, white wine, basil and a touch of tomato sauce, garnished with mussels.
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| Gamberi Fra Diavolo | $22.95 |
jumbo shrimp sauteed with mussels, garlic, white wine and a lightly spicy marinara sauce.
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| Gamberi Granchio | $22.95 |
jumbo shrimp stuffed with lump crab meat. finished in a light pesto sauce with white wine.
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| Gamberi Scampi | $23.95 |
jumbo shrimp sauteed with garlic, white wine, lemon and fresh basil, and tossed with cappellini.
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| Carne Di Vitello |
| Vitello Piccata | $21.95 |
veal scaloppini sauteed with mushrooms, capers and basil, finished with white wine and lemon.
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| Vitello Cognac | $21.95 |
veal scaloppini sauteed with mushrooms, onions and finished in a sauce of white wine, cognac and a touch of cream.
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| Vitello Saltimbocca Alla Romana | $21.95 |
veal scaloppini topped with prosciutto and provolone and sauteed in a white wine sauce.
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| Vitello Rollatini | $24.95 |
veal scaloppini lightly breaded and stuffed with prosciutto, cheese and finished in a white wine sauce with artichokes, mushrooms and onion.
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| Bistecca |
| Filet Mignon Au Jus | $34.95 |
filet mignon lightly seasoned and sauteed in it's own juices.
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| Filet Mignon Cat Style | $39.95 |
filet mignon sauteed with portobello mushrooms, artichoke hearts and red peppers in a white wine sauce with fresh basil.
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| Dolci |
| Bevande | $2.95 |
coke, diet coke, sprite, lemonade, root beer, iced tea, raspberry iced tea.
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| Caffe | $2.95 |
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| Birra |
| Bud, Bud Lt, Miller Lt, Michelob Ultra | $4.00 |
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| Peroni, Stella Artois, Heineken, Bass, Guinness, Blue Moon | $5.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price