Laurel Point Menu and Prices

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Brunch
Smoked Trout Toast
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$12.00
House made ricotta, piquillos, arugula, tomato and shaved egg.
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Market Vegetable Frittata
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$13.00
Shiitake, red bell peppers, spinach, Gruyere, heirloom tomato and chili Verde.
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Regular Breakfast
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$12.00
2 organic eggs, 2 bacon, smashed potatoes and toast.
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Lobster Benedict
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$18.00
Brioche toast, shaved veg, Bearnaise and smoked roe.
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Cheddar Biscuits and Gravy
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$14.00
Country sausage, sunny egg, louisanna hot sauce and maple.
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Broken Egg Croissant
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$13.00
Smoked bacon, lettuce, tomato, avocado, cheddar and ketchup.
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Brioche French Toast
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$11.00
Mascarpone, mixed berries and toasted pecans.
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Prosciutto and Grilled Peach Toast
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$12.00
Arugula, balsamic, smoked almonds and pumpernickel.
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Sides
Macerated Berries
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$5.00
Smashed Potatoes
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$5.00
Applewood Bacon
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$5.00
Kohlrabi Slaw
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$6.00
French Fries
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$5.00
Creamed Kale
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$7.00
Heirloom Tomatoes
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$5.00
2 Organic Eggs
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$5.00
Mac and Cheese
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$8.00
Brussels Sprouts
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$7.00
Dill Waffle Chips
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$5.00
Appetizers
Campechana and Saltines
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$12.00 - $17.00
Shrimp, crab, halibut, tomato, cucumber and avocado.
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Piquillo Peppers
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$11.00
Smoked trout brandade.
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Crab Deviled Eggs
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$11.00
Smoked rice.
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Warm Crab Dip
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$12.00
Blue crab, pimento cheese, jalepeno and grilled baguette.
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Sticky Wings
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$11.00
Sweet chili glaze, scallions, cilantro and sesame seeds.
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Grilled Artichoke
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$13.00
Remoulade sauce.
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Salads
Caesar Salad
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$11.00
Kale, romaine, torn croutons and Parmesan.
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Lobster and Shrimp Cobb Salad
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$24.00
Bacon, bleu cheese, egg, avocado and green goddess.
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Tuna Tataki Salad
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$18.00
Chuka wakame, apples, honshimeji, cilantro, panko and sesame miso.
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Shrimp Nicoise Salad
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$16.00
Potatoes, green beans, tomatoes, egg, frisee and olives.
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Madras Curry Chicken Salad
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$14.00
Spinach, apples, carrots, red bell pepper and cherries.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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