Menu With Price Menu Laurel Restaurant & Bar Menu

Laurel Restaurant & Bar Menu and Prices

4.6 based on 450 votes

Mediterranean

Choose My State

Beginnings

Soup	0	$10.00	soup and panini, cher's whim MORE
Market Vegetable Salad	0	$9.00	butter lettuce, brioche crouton, champagne vinaigrette MORE
Black Truffle Caesar	0	$12.00	baby romaine, peppercorn parmesan tuile, sweetbread crouton MORE
Short Rib Spring Rolls	0	$12.00	crispy brick, sheep's milk feta, minted yogurt, pickled red onion MORE
Crudo	0	$14.00	market fish, espelette marinade, avocado lime mousse and vanilla oil MORE
Torta Espanol	0	$13.00	Spanish sausage, yukon gold potato, baby arugula, lemon creme fraiche, caviar MORE
Hudson Valley Foie Gras	0	$18.00	spiced pumpkin bread, comice pear, sweet sage ricotta, chestnut honey MORE
Roasted Fig and Prosciutto Flatbread	0	$14.00	shaft bleu cheese, medjool data, balsamic drizzle MORE
Oysters with Three Granitas	0	$13.00	tangerine champagne cocktail, key lime margarita, bloody mary MORE
Mediterranean Mussels	0	$12.00	smoked trout nage, salmon caviar, herb crostini MORE

Seared Day Boat Scallop	0	$17.00	pink lady apple, celery root, mizuna, chevre, pomegranate foam MORE

Beginnings - Cheese and Other

Artisan Cheese Board	$14.00 - $21.00
Olive Sampler	$7.00	incques, castelvetrano, moroccan, taggiasca MORE
Grilled Rustic Bread	$4.00	herb butter MORE

Main

Harpoon Swordfish	0	$30.00	au poivre, broccoli rabe, farrotto, wild mushroom, bordelaise sauce MORE
Black Cod	0	$29.00	butternut squash baklava, marcona almond, endive, quince cranberry chutney, carrot jus MORE
Vegetable Sampler	0	$22.00	minted quinoa and turnip puree, truffle sweet potato gnocchi, bloomsdale spinach custard roasted vegetable tian MORE
Beef Tenderloin	0	$35.00	root vegetable ragout, chestnut pomme puree 'aligot', purple mustard demi MORE
Chef's Cassoulet	0	$29.00	lamb, merguez sausage, pork, foie gras, mogette bean, black truffle crumb crust MORE
Hudson Valley Duck Confit	0	$23.00	applewood bacon, green lentil, spinach, cauliflower and hazelnut oil puree MORE

Petite Poulet	0	$25.00	soft mascarpone polenta,Swiss chard, roasted garlic jus MORE
Elk Loin 'Sous Vide'	0	$39.00	pommes pave, hydroponic watercress, beuree rouge, white asparagus MORE
Rabbit Three Ways	0	$29.00	b'stilla, confit, loin, rainbow chard, tea infused currant, mojo verde MORE
Venison Rack	0	$32.00	huckleberry risotto, blue foot mushroom, pomegranate laquer MORE
Forever Braised Lamb Shank	0	$30.00	espresso glaze, sour cherry wild rice, mint crumb, garlic chip MORE

Main - Sides

Shoestring Frites	$5.00	truffle oil, parmesan herb MORE
Mac' En Chevre	$8.00	english pea, pancetta MORE
Sauteed Mushroom	$6.00	shallot, fines herbes MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.