Laurelhurst Market Prices in Portland, OR 97214
Hours of Operation
- Mon: 10:00 am - 10:00 pm
- Tue: 10:00 am - 10:00 pm
- Wed: 10:00 am - 10:00 pm
- Thu: 10:00 am - 10:00 pm
- Fri: 10:00 am - 10:00 pm
- Sat: 10:00 am - 10:00 pm
- Sun: 10:00 am - 10:00 pm
Restaurant Menu
| To Begin |
| House Charcuterie Board | $10.00 - $17.00 |
Daily Selection From Our Butcher Shop with Crostini, House Pickles and Mustard
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| Chicken Liver Mousse | $7.00 |
Grilled Bread, Orange Marmalade
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| Pickle Plate | $7.00 |
Vegetables, Egg, Hot Mama Sausage
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| Oysters on the Half Shell | $9.00 |
Cucumber and Lime Granita
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| Horsd'oeuvres |
| Beef Tartare | $15.00 |
Cornichon & Parsley Salad, Mustard Vinaigrette, Cured Egg Yolk, grilled bread
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| Marrow Bones | $14.00 |
Toasted Soft Pretzel, Horseradish Cream, Radish, Parsley, & Celery Salad
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| Louisiana Boudin | $13.00 |
Smoked Sausage of Pork, Rice, and Chiles; Pickled Shrimp Relish, Celery Root Puree
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| Foie Gras | $16.00 |
Salt Cured Torchon, Rhubarb, Aged Balsamic, Basil, Brioche
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| Seafood |
| Manila Clams | $14.00 |
Basil Pesto, Orzo, Potatoes, Zucchini
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| Shrimp Cocktail | $13.00 |
House Cocktail Sauce, Shrimp Aioli, Shaved Lettuce, Preserved Lemon
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| Fried Oysters | $13.00 |
Beef Carpaccio, Celery Root Salad, Tobasco Aioli
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| Grilled Shrimp | $14.00 |
English Peas, Sweet Onion, Chorizo
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| Salads and Sandwiches |
| L.M. Wedge Salad | $10.00 |
Iceberg, Blue Cheese Dressing, Bacon, Crispy Shallots, Fresh Herbs, Celery Pickles
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| Endive & Radicchio | $10.00 |
Pickled Green Strawberries, Croutons, Cured Olives, Creamy Herb Dresssing
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| Harvest Salad | $10.00 |
Raw, Pickled, & Grilled Vegetables, Romesco, Sunflower Seeds, Citrus Vinaigrette
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| LM Burger | $15.00 |
Balsamic Onions, Bacon, Greens, White Cheddar, Pickles, Herb Aioli, Fries
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| A La Carte Steaks & Chops |
| LM Ribeye | $42.00 |
Avocado, Candied Jalapenos
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| Dry Aged Bone-In New York Steak | $45.00 |
Grilled Leek Vinaigrette
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| Smoked and Grilled Pork Chop | $28.00 |
Grilled Cabbage, Pomegranate Syrup
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| Chicory & Cocoa Rubbed Hanger Steak | $27.00 |
Chimichurri, Pickled Red Onion
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| Flat Iron Steak | $31.00 |
Morel Mushroom Butter, Fava Bean Puree
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| Rosewood Wagyu Culotte | $31.00 |
Braised Artichoke and Fennel, Bacon, Grated Horseradish
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| Grilled Teres Major | $29.00 |
Poached Egg, Melted Onion, Crispy Potatoes, LM Steak Sauce
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| Entrees |
| Mustard Braised Pork Shoulder | $23.00 |
Smoked Onion Puree, Grilled Apricots, Fava Beans, and Peas
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| Mary's Free Range Half Chicken | $23.00 |
Roasted Carrots, Radicchio, Fennel Honey, Mint
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| Steak Frites | $25.00 |
Pan Seared Piedmontese Bavette Steak, Hand Cut French Fries, Marchand de Vin, Jacobsen Salt
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| Steak & Greens | $25.00 |
Pan Seared Piedmontese Bavette Steak, Romesco, Local Field Greens, Romesco
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| Daily Fish Selection |
Market Price
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| Sides |
| Smoked Oyster Mushrooms | $8.00 |
Red Bell Peppers, Oyster Aioli
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| Simple Green Salad | $7.00 |
Lemon Vinaigrette & Grana Padano
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| Roasted Carrots | $7.00 |
Radicchio, Fennel Honey, Mint
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| Spring Asparagus | $8.00 |
House Made Herbed Ricotta, Braised Bacon
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| Crispy Yukon Potatoes | $8.00 |
Carmelized Onions, Creamed Arugula, Herb Salad
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| Beer Battered Onion Rings | $8.00 |
with L.M. Fry Sauce
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| Mac & Cheese | $9.00 |
with Potato Chip Crust
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| Hand Cut French Fries | $7.00 |
with Dijon Creme Fraiche
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| Steak Additions |
| items may be added to your steak order |
| Herb Roasted Marrow Bone | $4.00 |
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| Marchand de Vin | $4.00 |
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| Chimichurri | $3.00 |
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| Horseradish Cream | $3.00 |
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| Specialty Cocktails |
| Dock Ellis | $10.00 |
Whiskey, Dolin Blanc, Cynar, Limoncello, Bitters
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| Selective Memory | $10.00 |
Silver Tequilla, Carpano Antica, Lime, Pineapple Gomme, Bitters
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| Gardening at Night | $11.00 |
Pampleau Apertif, China China Amer, Vodka, Lemon
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| Smoke Signals | $12.00 |
Tennessee Whiskey, Sherry, Pecan, Lemon, Smoked Ice
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| Bette Davis Style | $11.00 |
Gin, Averna, Good Orange Curacao, Lime
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| Norwegian Negroni | $10.00 |
Krogstad Aquavit, Cynar, Cocoa Infused Punt e Mes
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| Heir Apparent | $11.00 |
Pear Brandy, Lemon, Clover Honey, Sparkling Wine
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| White Overalls | $10.00 |
Rye Whiskey, Bonal Aperitif, Honeyed Campari, Bitters
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| Fistful of Dollars | $11.00 |
Reposado Tequilla, Pedro Ximenez Sherry, Cynar, Cocchi Torino, Bitters
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| Needles and Pins | $11.00 |
Gin, Meletti Amaro, White Port, Ancho Reyes Chili
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| Jealous Monk | $11.00 |
Dark Rum, Lillet, Root Beer Syrup, Fernet
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| Desserts |
| Dulce de Leche Semifreddo | $9.00 |
Brulee Banana, Passionfruit Syrup, Coconut, Graham Crumble
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| Honey Panna Cotta | $9.00 |
Lemon Curd, Candied Lemon, White Chocolate "Lardo"
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| Beignets | $9.00 |
Chicory & Chocolate Dipping Sauce
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| Salted Chocolate Tart | $9.00 |
Rum Cinnamon Ice Cream, Rum Caramel, Candied Pecans
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| Butcher Shop |
| From 11am-5pm daily, order from the Butcher Shop counter and enjoy your items for here or to-go. |
| Daily rotating sandwiches | $5.75 - $9.95 |
Our sandwiches from the butcher shop rotate through selections such as hot pastrami, corned beef, fried chicken salad, steak melt, pork rillette, turkey and bacon, or build your own with our selectio
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| House made soup | $4.00 |
Our soup is made from scratch daily, rotating through selection such as beef brisket, chicken and white bean chili, and tomato bacon.
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| Outdoor Grill |
| Opens through the summer months Thurs-Mon (hours may vary depending on weather). Chicken and sausages are smoked in our outdoor smoker and finished off on the grill |
| "Five Napkin" Chicken | $11.00 |
Our chicken is dry-rubbed with spice, then into our wood smoker, and finished off on the grill with "white gold bbq sauce", grilled cabbage slaw, and house-made pickles. Order as a plate or a sandwic
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| House-made sausages | $7.00 |
Rotating Daily Sausages are smoked and finished off on the grill with a toasted ciabatta bun.
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| US White |
| 2015 Brooks Pinot Noir Rose | $12.00 - $48.00 |
WV OR
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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