Laurrapin Grille Prices in Havre de Grace, MD 21078
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Shrimp and Grits | $13.00 |
blackened, lemon butter and creamy grits
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| Lamb Kufta | $13.00 |
with pita, hummus, and cucumber salad
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| Asian Tuna | $13.00 |
sesame encrusted, seaweed salad, finished with a red miso pineapple soy mustard
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| New Orleans Oysters | $12.00 |
grilled topped with garlic butter, herbs and parmesan
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| Sweet Potato Fries | $5.00 |
served with a spice crème fraiche
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| Red Pepper Hummus and Pita | $8.00 |
grape leaves, olives, carrots and celery
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| Fried Egg Rolls | $10.00 |
chicken, shrimp and Asian vegetables, with ginger soy sauce and hot chili sauce
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| Deer meadow pork Sliders | $10.00 |
slow smoked pork in a house made BBQ sauce on a brioche roll and served with slaw
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| House Made Frittes | $4.00 |
Idaho potatoes fried and served with a picka pepper sauce
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| Sweet Potato Fries | $5.00 |
curry mayo
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| Salads |
| Add Chicken 4 - Shrimp 8 - Ahi Tuna 10 |
| Mediterranean salad | $712.00 |
Mixed fresh greens tossed with balsamic vinaigrette with roasted peppers, artichokes, sun dried tomatoes, grilled eggplant, kalamata olives, and feta cheese
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| Pear Gorgonzola | $712.00 |
mesclun spring mix, apple champagne vinaigrette, sliced pears, raisins, toasted walnuts and gorgonzola cheese
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| Strawberry spinach Salad | $8.00 |
shaved fennel, strawberries, red onions and goat cheese tossed with an orange basil vinaigrette
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| Pear Gorgonzola | $6.00 - $11.00 |
mesculin spring mix, sliced pears, raisins, tomatoes, toasted walnuts and gorgonzola cheese with an apple champagne vinaigrette
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| Classic Caesar | $6.00 - $11.00 |
romaine lettuce tossed with a creamy anchovy dressing, parmesan & garlic croutons
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| Arugula Beet Salad | $6.00 - $11.00 |
baby arugula tossed with a white balsamic vinaigrette topped with roasted spring beets, marcona almonds, mandarin oranges & goat cheese
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| Seasonal Entrees |
| Lamb Shank | $25.00 |
braised in a tomato rosemary demi glace until fork tender served with garlic mashed potatoes & fresh vegetables of the day
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| Maryland Rockfish | $26.00 - $30.00 |
rockfish sauteed with fresh lemon, old bay, tomato & basil in a white wine butter sauce
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| Vegetarian Wellington | $17.00 |
portabella mushroom with artichoke pate & vegetables wrapped in puff pastry served with seasonal vegetables
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| Thai Basil Salmon | $23.00 |
pan seared Scottish salmon served on a bed of basmati rice with red curried vegetables
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| Meatloaf | $18.00 |
bacon wrapped meatloaf served with mashed potatoes & fresh vegetables
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| Chicken & Waffles | $18.00 |
boneless chicken pieces breaded & fried drizzled with chipotle maple served over waffles, with a simple salad
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| Pork Chop | $20.00 |
12 oz loin chop spice brined, grilled & basted with a bourbon applesauce served with mashed potatoes & fresh vegetables of the day
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| Seasonal Sandwiches |
| The Harford County Dip | $14.00 |
slow roasted beef, French bread, caramelized onions and white cheddar, served with au jus
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| Better than falafel | $11.00 |
Two Laurrapin bean cakes made with garbanzo, white and black beans, flash fried and served on Naan bread with Tabbouleh salad and tahini dressing
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| Shrimp and crab wrap | $14.00 |
shrimp and local crab meat tossed with celery, mayonnaise, lemon and spices, in a wrap with lettuce and tomato
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| The Tasty | $14.00 |
grilled 10 oz burger and topped with cheddar, mushrooms, Benton's bacon, caramelized onions and house made pickle
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| The Dip | $14.00 |
slow roasted beef on french bread with cheddar, caramelized onion & horseradish sauce, served with Guinness stout au jus
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| Better Than Falafel | $11.00 |
two Laurrapin 3-bean cakes made with garbanzo, white & black beans, flash fried & served on pita bread with lettuce, tomato cucumber salad & tahini dressing
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| Shrimp & Crab Warp | $14.00 |
shrimp & crab meat tossed with celery, mayonnaise, lemon & spices, in a wrap with lettuce
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| The Tasty | $15.00 |
grilled 10 oz burger & topped with cheddar, mushrooms, Benton's bacon, caramelized onions & pickle
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| Lamb Burger | $15.00 |
greek lamb burger grilled & served on a brioche roll with lettuce, feta cheese & tzatziki sauce
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| Turkey Club Italiano | $11.00 |
turkey bread, fresh mozzarella, benton's bacon, lettuce and tomato on toasted Italian sourdough bread with roasted red pepper mayonnaise
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| Greek Chicken | $12.00 |
boneless chicken breast marinated in lemon, olive oil & oregano grilled & served on a brioche roll with lettuce, onion, feta & lemon aioli
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| Adult Grilled Cheese | $11.00 |
cheddar, manchego & smoked gouda cheeses grilled on 12 grain bread with southern tomato bacon jam & arugula
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| Sides |
| Sweet Potato Fries |
0
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| Hand Cut Fries |
0
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| Mashed Potatoes & Gravy |
0
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| Cheese Grits |
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| Vegetables Of The Day |
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| Main |
| Shrimp & Grits | $13.00 |
blackened shrimp, lemon butter & creamy grits
0
|
| Asian Tuna | $13.00 |
sesame encrusted served with spicy chili sauce & seaweed salad
0
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| Laurrapin's Famous Crab Dip | $12.00 |
creamy crab & cheese dip served with pita, fresh veggies & pretzels
0
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| Red Pepper Hummus & Pita | $8.00 |
served with grape leaves, olives, carrots & celery
0
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| Egg Rolls | $10.00 |
chicken, shrimp & Asian vegetables, serve with ginger soy sauce & hot chili sauce
0
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| Fried Fresh Mozzarella | $10.00 |
layers of fresh mozzarella, prosciutto ham & fresh basil, served with house made marinara
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| Carolina Pulled Pork Sliders | $10.00 |
served on brioche rolls with Carolina slaw
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| Blackened Tuna Sliders | $13.00 |
served on brioche rolls with lettuce & lemon chive aioli
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| Smokey Hot Wings | $10.00 |
1 lb of house smoked wings flash fried & tossed with house hot sauce served with ranch dressing, celery & carrot sticks
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| Brussels Sprout Bruschetta | $9.00 |
roasted brussels sprouts, sauteed onion, bleu cheese, cheddar & bacon, toasted on French bread
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| Drunken Mussels | $10.00 |
1 lb mussels steamed in beer with prosciutto, basil, parmesan & butter
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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