Menu With Price Menu Lava Menu

Lava Menu and Prices

4.0 based on 173 votes

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Cheese

One selection 6. Sample five selections 15.

Humboldt Fog	Price may varies	goatss milk, california - with braised radicchio and balsamic MORE
Regina Blue	Price may varies	cows milk, bavaria - with lavender honey MORE
Vlaskass	Price may varies	cows milk, flanders - with grape mustard MORE
Cahill Irish Porter	Price may varies	cows milk, ireland - with guinness-onion jam MORE
Camembert	Price may varies	cows milk, normandie - green apple and pear chutney MORE

Raw

Tuna Tartare Trio:	$14.00	ginger, chile, shitake served on sesame wonton chips MORE
Beet Cured Salmon Lox	$10.00	with chive cream on potato crepe topped with caviar MORE
Yellow Tail Carpaccio	$12.00	with blood orange vinaigrette and micro greens MORE

Seared

Spot Prawns	0	$11.00	pork belly, polenta, tomato broth and sugar snap salad MORE
Crabcake	0	$12.00	with jicama slaw and ancho cream MORE

Lobster Martini:	0	$13.00	masa seared lobster with avocado puree and cilantro cream MORE

Grilled

Beef Tacos, Sweet Onion Confit	$7.00	chipotle jam MORE
Shrimp On White Corn	$11.00	tostada and avocado mousse MORE
Duck Quesadillas	$8.00	with smoked cheddar topped with corn salsa MORE

Fried

Lobster Corndog	$11.00	with whole grain mustard MORE
Goat Cheese	$8.00	with lavender honey and spiced walnuts MORE
Shrimp Tempura	$8.00	with mango salsa MORE

Flat Bread

Chefs Daily Selection	0	$8.00
Caramelized Onions	0	$8.00	prosciutto, blue cheese, and balsamic MORE
Squash, Yellow Tomatoes	0	$7.00	mozzarella, and pesto MORE

Vegetarian

Wild Mushroom Terrine	$7.00	with truffle vinaigrette MORE
Braised Chickpeas	$7.00	with tzatziki sauce and wrapped in flat bread MORE
Blue Cheese And Corn Fritter	$8.00	over tomato carpaccio MORE

Soup

Trio Of Chilled Soups:	$8.00	mango gazpacho, asparagus and lobster vichyssoise MORE
Tomato Bisque	$4.00 - $6.00	with mini grilled cheese MORE
Avocado Soup	$5.00 - $7.00	with chorizo and tuna confit MORE

Greens

Arugula With Hazelnut Vinaigrette	0	$7.00	raspberries and goat cheese MORE
White Asparagus	0	$8.00	with smoked salmon and micro greens with citrus vinaigrette MORE
Tomato Mozzarella Salad	0	$8.00	with truffle oil, aged balsamic vinaigrette and smoked sea salt MORE
Grilled Hearts Of Romaine	0	$7.00	with blue cheese vinaigrette and pickled red onions MORE

Entrees

Goat Cheese Ravioli	$18.00	with braised greens, vegetable broth, leek & fennel MORE
Seared Scallops	$20.00	with roasted tomato and gnocchi in pesto sauce MORE
Tomato Crab Risotto	$22.00	with charred tomato vinaigrette and frizzled leeks MORE
Poached Salmon	$25.00	with mussels in saffron and polenta MORE
Sesame Crusted Yellow Fin Tuna	$22.00	on wasabi scented peas with pepper coulis MORE
Roasted Game Hen	$25.00	with poblano and corn risotto and caramelized onion jus MORE
Seared Duck Breast	$28.00	with confit potato cake, cherry tomatoes and wilted arugula MORE
Kobe Skirt Steak Over Parmesan Fries	$25.00	haricot vert salad and cherry tomatoes MORE
Peppered Beef Tenderloin	$30.00	with chorizo mashed potatoes and berry chutney MORE

Local Sides

Broiled 3 Springs Tomatoes Herb Butter	$5.00
Sauteed Planet Mushrooms	$5.00	with madeira sauce MORE
Roasted Baby Beets	$5.00	with white balsamic and chili glaze MORE
Roasted Corn	$5.00	with parmesan and smoked paprika MORE

Chefs Table

Seven Course Meal

$75.00

customized by our chef featuring seasonal items reservations required , wine pairings available

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.