Lavendou Bistro Menu and Prices

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Lavendou Bistro menu

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Les Potages
Les Potages
Gratinée à l'Oignon
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$7.95
Left bank French onion soup.
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Bisque de Homard
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$7.95
Lobster bisque.
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Les Salades
Les Salades
Salade Verte
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$6.95
Mixed green salad.
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Croquant de Chèvre Chaud sur son Lit de Jeunes Pousses
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$9.95
Crispy warm goat cheese, Parma ham, and pine nuts on a bed of baby greens.
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Salade César
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$8.95
Traditional Caesar salad.
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Crevettes en Feuille de Brique
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$12.95
Shrimp, spinach, and pine nuts in phillo pastry. Served on a bed of baby greens.
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Salade de Cailles aux Champignons Sauvages sur son Lit de Mesclum
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$12.95
Quail salad with wild mushrooms on a bed of mesclun with warm vinaigrette.
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Les Hors-d'Oeuvres
Les Hors-d'Oeuvres
Terrine du Chef
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$7.95
Chef?s Terrine.
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Foie Gras en Terrine au Sauternes
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$18.95
Duck liver terrine with Sauternes aspic.
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Moules Marinière au Safran
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$10.95
Steamed mussels in a white wine cream sauce and saffron.
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Coquilles Saint-Jacques aux Tomatoes et Basilic
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$10.95
Sea scallops saut?ed with tomatoes and basil.
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Saumon Fumé de la Maison
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$12.95
Chef?s house smoked salmon.
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Napoléon de Champignons Sauvages
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$9.95
Mixed wild mushrooms served in pastry.
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Antipasta Provençale
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$14.95
Assorted appetizers.
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Escargot à la Bourguignonne
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$9.95
Snails with garlic, butter, and parsley.
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Saumon Fumé de la Maison
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$9.95
House Smoked Salmon
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Gratinée à l'Oignon
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$7.95
Left bank French onion soup.
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Nos Salades
Nos Salades
Assiete de Legumes
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$12.95
Vegetable plate with linguini.
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Salade de Mesclun au Chèvre Chaud
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$6.95 - $9.95
Crispy warm goat cheese and proscuitto with mixed baby greens.
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Salade de Legumes Grilles et Poulet
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$14.95
Grilled vegetable salad with roasted chicken and Parmesan cheese.
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Traditional Céasar Salade
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$8.95 - $15.95
Traditional Caesar salad.
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Salad de Cailles aux Champignons Sauvages et aux Artichauts
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$14.95
Quail salad with wild mushrooms and artichokes.
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Salade Niçoise
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$14.95
Classic tuna salad from Nice.
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Salade Mimosa aux Crevettes
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$14.95
Spinach salad with shrimp.
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Les Supplements
Les Supplements
Grilled or Steamed Vegetables
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$4.95
Steamed Asparagus
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$6.95
Pommes Frites
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$4.95
Les Viandes
Les Viandes
Tournedos Félix Faure
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$29.95
Tenderloin with cracked black pepper, mushrooms, cognac, and cream sauce. Served with pommes frites.
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New York Strip Grillé
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$29.95
Grilled New York strip with porcini mushrooms and artichokes with a white wine sauce. Served with pommes frites.
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Entrecôte Grillée des Halles
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$32.95
Grilled rib eye with merlot butter. Served with pommes frites.
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Médaillons de Veau aux Champignons Sauvages
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$29.95
Veal medallions saut?ed with wild mushrooms in port sauce. Served with roasted potatoes.
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Escalope du Veau Grenobloise
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$16.95
Veal scallopini with capers and lemon butter sauce.
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Filet Grillé Beurre au Vin Rouge
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$19.95
Grilled tenderloin with merlot butter and pommes frites.
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Côtes d’Agneau Grillées
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$18.95
Grilled lamb chops served with grilled vegetables and pommes frites.
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Carré d'Agneau Rôti au Jus de Romarin
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$34.95
Rack of lamb with rosemary sauce. Served with ratatoille and roasted potatoes.
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Poulet Rôti aux Olives Niçoise
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$14.95
Roast chicken with olive sauce.
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Filet de Porc au Miel de Lavande
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$25.95
Pork tenderloin with lavender honey. Served with roasted potatoes.
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Vegetarien
Vegetarien
Assiette de Legumes
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$15.95
Grilled vegetables of the day on a bed of linguini.
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Pâtes du Cap Ferrat
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$16.95
Pasta with sun-dried tomatoes, asparagus, mushrooms, and fresh basil.
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La Rotisserie
La Rotisserie
Canard Rôti au Cassis
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$27.95
Roasted duck with Cassis sauce. Served with wild rice.
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Poulet Rôti aux Senteurs de Provence
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$21.95
Roasted chicken with olive sauce. Served with pommes frites or roasted potatoes.
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Les Poissons
Les Poissons
Le Filet de Saumon Vapeur
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$15.95
Steamed fillet of salmon with dill and lime.
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Filet de Sole Beurre de Citron et Ciboulettes
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$14.95
Broiled sole fillet with lemon butter and chives.
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Moules Marinière au Safran et Frites
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$14.95
Steamed mussels in white wine cream and saffron. Served with pommes frites.
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La Truite aux Amandes
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$15.95
Trout sauteed with almonds.
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Filet de Saumon Grillé
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$25.95
Grilled salmon filet with basil white wine sauce. Served with eggplant caviar.
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Gambes et Coquilles St. Jacques en Mille Feuilles
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$27.95
Shrimp, scallops, spinach, mushrooms, and cream sauce in a pastry shell.
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Tilapia Grillé à la Provençale
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$23.95
Grilled tilapia Provencal with grilled vegetables, drizzled extra-virgin olive oil, and tapenade.
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Truite Amandine
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$25.95
Saut?ed trout with almonds and crab meat.
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Les Pâtes du Pécheur
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$25.95
Fettuccine with salmon, sea scallops, shrimp, and mussels.
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Thon Ahi Antiboise
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$26.95
Grilled sushi grade ahi tuna with a cucumber relish.
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Chef's Menu
Chef's Menu
Chef's Menu
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$17.95
Not valid with any other promotion. Choice of mixed green salad or onion soup (additional charge) and choice of roasted chicken or pasta proven?al with tomatoes & basil. Add a dessert du jour for hal
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Fromage
Fromage
Le Plateau de Fromages
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$12.00
A tray of assorted cheese.
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Desserts
Desserts
Tarte aux Abricots Amadine
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$8.95
Apricot and almond tart.
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Tarte aux Pommes
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$7.95
French apple tart.
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Tarte au Chocolat
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$7.95
Chocolate tart with frangipane and citrus zest.
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L'Assiette des Trois Tartes
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$12.95
A sampler plate of our three tarts: apricot, apple, and chocolate.
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Assiette de Fromage
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$14.00
Assorted cheese platter.
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Tarte aux Pommes du Lavendou
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$9.95
Thin baked apple tart with vanilla ice cream.
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Beverages
Beverages
Dasani Bottled Water
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$1.85
Ginger Ale (12oz. Cans)
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$1.50
Coke (12oz Cans)
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$1.50
Diet Coke (12oz Cans)
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$1.50
6 Pack of Coke
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$9.00
6 Pack of Diet Coke
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$9.00
6 Pack of Ginger Ale
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$9.00
6 Bottles of Water
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$9.00
12 Pack of Coke
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$18.00
12 Pack of Diet Coke
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$18.00
6 Pack of Coke and 6 Pack of Diet Coke
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$18.00
Soda Can Six Pack (Mix and Match)
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$9.00
Eco-Friendly Plate and Utensil Kit
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$0.40
Eco-Friendly Plate
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$0.25
Eco-Friendly Utensils
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$0.15
Eco-Friendly Large Catering Tongs
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$0.50
Tablecloth
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$3.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price