Laverne Prices in Westbury, NY 11590
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Maki (Cut Roll) Or Temaki (Hand Roll) |
| Alaska | $4.50 |
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| Philadelphia | $5.50 |
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| California | $4.00 |
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| Boston | $5.00 |
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| Tuna | $4.00 |
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| Shrimp Asparagus | $5.00 |
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| Spicy Tuna | $5.00 |
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| White Tuna | $4.50 |
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| Yellowtail | $4.50 |
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| Futomaki | $6.00 |
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| Spicy Yellowtail | $5.00 |
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| Asparagus | $3.50 |
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| Salmon | $4.00 |
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| Cucumber | $3.00 |
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| Avocado | $3.00 |
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| Spicy Salmon | $5.00 |
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| Shrimp Tempura | $6.50 |
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| Salmon Skin | $5.00 |
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| Vegetable Tempura | $5.00 |
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| Eel Avocado Or Cucumber | $5.00 |
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| Chicken Tempura | $5.50 |
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| Sushi Or Sashimi |
| Maguro | $3.00 |
(tuna)
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| Hamachi | $3.00 |
(yellowtail)
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| Sake | $3.00 |
(salmon)
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| Kunsea Sake | $3.00 |
(smoked salmon)
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| Sawara | $2.50 |
(spanish mackarel)
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| Hirame | $3.00 |
(fluke)
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| Amaebi | $2.50 |
(sweet shrimp)
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| Ebi | $2.50 |
(shrimp)
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| Unagi | $3.00 |
(eel)
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| Albacore | $3.50 |
(tuna loin)
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| Shiro Maguro | $3.00 |
(white tuna)
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| Saba | $2.00 |
(mackarel)
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| Ika | $2.50 |
(squid)
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| Tako | $3.00 |
(octopus)
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| Hotate | $3.00 |
(scallops)
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| Tamago | $2.00 |
(egg omelet)
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| Kani | $2.00 |
(crab meat)
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| Ikura | $3.00 |
(salmon cavier)
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| Tobiko | $2.50 |
(flying fish roe)
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| Kanpachi | $3.50 |
(amber jack)
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| Uni |
(sea urchin)
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| Toro |
(fatty tuna)
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| Mirugai |
(giant clam)
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| Appetizers |
| Seafood Ceviche | $12.00 |
crab, shrimp, and fresh fish marinated with ceviche sauce and cilantro
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| Twin Carpacio | $12.00 |
salmon and white fish served with carpacio sauce and mesclun greens
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| Uzusukuri Hirame | $11.00 |
traditional japanese slices of fluke, thinly sliced and served with ponzu sauce and scallions
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| Asian Lobster | $12.00 |
fresh lobster marinated with wasabi and caviar rolled in a soybean seaweed
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| Tuna / Crab Tortilla | $15.00 |
choice of tuna or crab tossed with asian flavored guacamole, cilantro, scallion and caviar
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| Uni Martini | $9.00 |
lightly battered and deep - fried sea urchin with mint leaf and cucumber
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| Tar - Tare | $11.00 - $12.00 |
choice of fish mixed with onion, jalapeno, and caviar, with special sauce
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| Tuna Sesame | $10.00 |
seared sesame tuna with soy onion dressing
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| Yellowtail Jalapeno | $8.00 |
thinly sliced yellowtail with jalapeno and garlic crunch, marinated with jalapeno and cilantro sauce
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| 4 Flavor Sashimi | $12.00 |
four varieties of fresh sashimi served with four different sauces
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| Sushi Signature | $10.00 |
a combination of five types of sashimi each served with their own special sauce
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| Tuna Tataki | $9.00 |
seared and served with ponzu and special sauce
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| Cajun Shrimp | $7.00 |
sauteed with laverne's special blend of creole seasonings and wild rice
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| Black Mussels | $10.00 |
steamed and bathed in warm white wine sauce
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| Duck Breast | $13.00 |
pan fried and glazed with a special orange - raspberry compound, served with a puff pastry and mesclun salad with balsamic reduction
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| Beef Tataki | $12.00 |
seared with creamy yuzu and shoyu reduction
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| Tao Tuna | $10.00 |
flavored with garlic and spicy yuzu teriyaki
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| Thai Crab Cake | $10.00 |
deep fried snow crab meat, shrimp, and salmon wrapped in tofu skin
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| Poached Salmon | $13.00 |
pan fried and glazed with jalapeno compound and creamy spinach served with soba noodles
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| Black Cod Miso | $12.00 |
grilled and marinated with miso dressing, served with a japanese pickle
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| Hotate Butter | $11.00 |
steamed scallops bothered in warm butter with chef's signature sauce
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| Rock Shrimp Tempura | $8.00 |
battered and fried tempura - style with spicy mayo
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| Edamame | $4.00 |
japanese soybeans
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| Shumai | $5.00 |
steamed shrimp dumplings
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| Gyoza | $5.00 |
pan - fried pork dumplings
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| Soups |
| Onion Cheddar | $5.50 |
creamy soup with potato and onion garnished with garlic bread and cheddar cheese
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| French Onion | $5.50 |
onion soup with caramelized onions, and garlic bread topped with gyores cheese cheese
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| Potato Leek | $5.50 |
creamy soup with slivers of delicate potato and leek. garnished with crunchy potato
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| Miso Soup | $2.00 |
traditional japanese soup with tofu scallion and seaweed
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| Chicken Soup | $3.00 |
creamy soup with delicate oats and chicken
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| Salads |
| Seaweed Salad | $6.00 |
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| Octopus Salad | $7.50 |
marinated octopus, mesclun greens, and sesame dressing
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| Sashimi Salad | $9.00 |
assortment of fresh fish, bell peppers, radish sprouts and mesclun greens dressing
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| Shrimp Montrachet Salad | $13.00 |
crisp mesclun greens with balsamic reduction, creamy shrimp, tear - drop tomatoes and sliced almonds topped with warm goat cheese
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| House Salad | $3.00 |
iceberg lettuce, carrots, cucumbers, with ginger dressing
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| Duck Salad | $7.50 |
tender slices of roasted duck with pine nuts, served with chef's signature sauce
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| Entrees - Sushi Bar |
| served with your choice of salads, chicken or miso soup. add $1.00 for other soup |
| Sushi Dinner | $15.00 |
7 pieces of sushi with 1 tuna roll
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| Sushi Laverne | $18.00 |
9 pieces of sushi with 1 spicy tuna roll
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| Sashimi Dinner | $16.00 |
10 pieces of sashimi
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| Sashimi Laverne | $19.00 |
15 pieces of sashimi
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| Sushi & Sashimi Combination | $22.00 |
10 pieces of sashimi, 5 pieces of sushi and choice of 1 tuna or 1 california roll
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| Chirashi | $20.00 |
15 pieces of assorted fish on a bed of rice
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| Maki Combination | $12.00 |
combination of 1 tuna roll, 1 salmon, roll, and 1 yellow tail roll
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| Tuna Sensation | $19.00 |
choice of 8 pieces tuna sushi or 9 pieces tuna sashimi
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| Three Colors Sushi | $20.00 |
3 pieces tuna, 3 pieces salmon, 3 pieces yellowtail, and 1 spicy tuna roll
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| Vegetable Sushi | $15.00 |
8 pieces vegetables sushi and 1 avocado asparagus, and cucumber roll
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| Entrees - Kitchen |
| served with your choice of of salads, chicken or miso soup. add $1.00 for other soup |
| Seafood Medley | $25.00 |
a flavorful combination of lobster tail, shrimp, and scallop, each with its own unique taste
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| Chilean Seabass | $19.00 |
marinated in mustard soy sauce, and onion dressing and oven roasted with honey
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| Black Seabass | $23.00 |
deep fried and served with pineapple and chef's signature sauce, garnished with cilantro
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| Two Flavor Red Snapper | $20.00 |
deep fried filet with two special mildly spicy sauces
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| Laverne Tempura | $16.00 |
deep fried shrimp and vegetable served with tempura sauce
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| Filet Mignon | $22.00 |
whole meat in creamy porchini mushroom sauce served with seasoned vegetables and wild rice
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| Sirloin Steak | $18.00 |
tender cut with a combination of special herbs served with mashed potatoes and seasonal vegetables
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| Laverne Rib Eye | $21.00 |
18 oz. with spinach and red wine reduction served with potato cake and sauteed string beans
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| East Coast Bbq Spare Ribs | $17.00 |
pork spare ribs with eastern bbq sauce and shredded cheese served with caribbean wild rice
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| Laverne Chicken | $16.00 |
marinated chicken with sweet soy and nutmeg. served in sizzling pot. accompanied with your choice of mashed potatoes or french fries
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| Special Rolls |
| Gladiator | $10.00 |
tuna, salmon, and yellowtail rolled with avocado, cucumber and scallion in soybean seaweed with caviar on top. looks big, looks cool, and crunchy!
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| Shiny Day | $10.00 |
great for salmon lavers, with spicy salmon inside surrounded by salmon outside and crunchy tempura flakes and caviar
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| Big Tuna Sandwich | $12.00 |
an exotic, crunchy sandwich of spicy tuna, avocado, and caviar in soy bean seaweed
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| Flying Crab | $11.00 |
a combination of fried soft shell crab with cucumber, avocado, and scallions with a light caviar coating
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| Godzilla | $9.00 |
tuna, salmon, mango, and scallions, served in naruto style
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| Land Of Paradise | $12.00 |
eel cream cheese, cucumber and scallions, served with seaweed salad and tomatoes on top
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| Fashion Nation | $11.00 |
white fish tempura and melted mangoradish mixture with mesclun salad, served with caviar and tea rice
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| Kamikaze | $12.00 |
lightly deep fried white fish, eel, crab meat, egg custard, and asparagus
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| Blaze Of Fire | $12.00 |
spicy jalapeno and cucumber surrounded by seared yellowtail
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| Nightly Night | $11.00 |
sweet, toasted eel, avocado, shredded crab meat, and asparagus
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| Green Beret | $8.50 |
crunchy wasabi tobiko and aonari blended with salmon, avocado, and onion
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| Shadow Of River | $9.00 |
assorted fish, crab, cucumber and avocado, with flavor enhanced by masago
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| Garden Of Eden | $10.00 |
vegetarian maki mode from fresh garden vegetable and pickled radish, with fried yams on top
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| Heaven Of Roll | $12.00 |
pair of shrimp tempura and cucumber with mildly spicy tuna on top, garnished with tea rice, and crunchy tempura flakes
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| Queen Lobster | $10.00 |
marinated lobster with soybean seaweed mesclun salad, cucumber, asparagus and avocado
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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