Lawry's The Prime Rib Prices in Dallas, TX 75254
Hours of Operation
- Mon: 11:00 am - 2:00 pm, 5:00 pm - 9:30 pm
- Tue: 11:00 am - 2:00 pm, 5:00 pm - 9:30 pm
- Wed: 11:00 am - 2:00 pm, 5:00 pm - 9:30 pm
- Thu: 11:00 am - 2:00 pm, 5:00 pm - 9:30 pm
- Fri: 11:00 am - 2:00 pm, 5:00 pm - 9:30 pm
- Sat: 11:00 am - 2:00 pm, 5:00 pm - 9:30 pm
- Sun: 11:00 am - 2:00 pm, 5:00 pm - 9:30 pm
Restaurant Menu
| Main |
| Roasted Prime Ribs of Beef | $27.00 - $36.00 |
Rock salt-roasted and served with mashed potatoes and gravy, whipped cream horseradish and choice of creamed spinach or creamed corn
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|
| Lawry's Signature Sandwich | $20.00 |
Prime Rib on ciabatta roll with crispy onions and a Maytag Bleu cheese sauce
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| Oven-Roasted Turkey | $17.00 |
Served with mashed potatoes and gravy, cornbread stuffing and your choice of creamed corn or creamed spinach
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| Shrimp Cocktail | $14.00 |
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| Spinning Bowl Salad | $8.00 |
Starter Size
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| Shrimp & Lobster Louie Salad | $21.00 |
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| Cobb Salad | $16.00 |
Diced prime rib, turkey, bacon, Gruyere cheese, avocado and tomato served with vinaigrette dressing
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| Caesar Salad | $12.00 - $17.00 |
Crisp romaine lettuce hearts, shaved Parmesan, pecorino cheese and garlic chile croutons
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| Southwestern Salad | $17.00 |
Spicy prime rib, Pepper Jack cheese, corn, red bell pepper, tomato and mixed greens served with a lime BBQ ranch dressing and topped with tortilla chips
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| Hand-Carved Sandwiches |
| Includes daily selections of pasta salad, potato salad or cole slaw Sandwiches are carved to order and served hot on your choice of onion, ciabatta or kaiser roll, Jewish rye, sourdough or whole grain wheat bread, or as described |
| Prime Rib | $19.00 |
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| Prime Rib Beef Dip | $19.00 |
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| BBQ Beef | $16.00 |
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| Braised Tenderloin | $16.00 |
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| Corned Beef or Pastrami | $15.00 |
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| Oven-Roasted Turkey | $15.00 |
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| Chipotle Chicken Wrap | $16.00 |
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| Panini of the Day | $16.00 |
ask Carver
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| Lawry's Signature Sandwich | $20.00 |
Prime rib on ciabatta roll with crispy onions and a maytag bleu cheese sauce
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| Oven Roasted Turkey | $17.00 |
Served with mashed potatoes and gravy, cornbread stuffing, and your choice of creamed corn or creamed spinach
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| Side Orders |
| Creamed Spinach | $5.00 |
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| Creamed Corn | $5.00 |
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| Mashed Potatoes | $5.00 |
0
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| Cornbread Stuffing | $5.00 |
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| Soup |
| Lawry's Famous Prime Rib Chili | $5.00 - $8.00 |
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| Soup of the Day | $5.00 - $8.00 |
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| Homemade Desserts |
| Texas Pecan Pie | $7.00 |
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| Coconut Banana Cream Pie | $7.00 |
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| Crème Brûlée | $7.00 |
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| Chocolate Cake | $7.00 |
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| Texas Pecan Pie | $7.00 |
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| Coconut Banana Cream Pie | $7.00 |
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| Crème Brulée | $7.00 |
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| Chocolate Cake | $7.00 |
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| Platters |
| Grilled 8 Oz. Ribeye | $20.00 |
With garlic mashed potatoes and crispy onions and topped with a chimichurri butter
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| Roasted Prime Ribs of Beef |
| Rock salt-roasted and served with mashed potatoes and gravy, whipped cream horseradish and choice of creamed spinach or creamed corn. All cuts are available hickory smoked |
| Luncheon Cut | $28.00 |
For smaller appetites
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| English Cut | $30.00 |
Thinly sliced
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| Lawry's Cut | $33.00 |
Our most popular
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| Diamond Jim Brady | $37.00 |
Bone-in
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| California Cut | $32.00 |
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| English Cut | $34.00 |
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| Lawry Cut | $36.00 |
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| "Diamond Jim Brady" Cut | $41.00 |
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| The Dallas Cut | $48.00 |
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| Signature Sides |
| Creamed Spinach | $5.00 |
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| Creamed Corn | $5.00 |
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| Mashed Potatoes | $5.00 |
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| Cornbread Stuffing | $5.00 |
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| Soup & Chili |
| Lawry's Famous Prime Rib Chili | $5.00 - $8.00 |
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| Soup of the Day | $5.00 - $8.00 |
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| The Following Sandwiches |
| include daily selections of pasta salad, potato salad or cole slaw. Sandwiches are carved to order and served hot on your choice of onion, ciabatta or kaiser roll, jewish rye, sourdough or whole grain wheat bread or as described |
| Prime Rib | $19.00 |
0
|
| Prime Rib Beef Dip | $19.00 |
0
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| Bbq Beef | $16.00 |
0
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| Braised Tenderloin | $16.00 |
0
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| Corned Beef or Pastrami | $15.00 |
0
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| Oven-Roasted Turkey | $15.00 |
0
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| Chipotle Chicken Wrap | $16.00 |
0
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| Cheddar Sausage & Pepper | $13.00 |
0
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| Hickory Smoked Pulled Pork | $15.00 |
0
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| Starters & Salads |
| Shrimp Cocktail | $14.00 |
0
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| Spinning Bowl Salad | $8.00 |
0
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| Shrimp & Lobster Louie Salad | $21.00 |
0
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| Cobb Salad | $16.00 |
Diced prime rib, turkey, bacon, gruyere cheese, avocado and tomato served with vinaigrette dressing
0
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| Caesar Salad | $12.00 - $17.00 |
Crisp romaine lettuce hearts, shaved parmesan, pecorino cheese and garlic chile croutons
0
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| Hickory Smoked Salmon Wedge | $17.00 |
Wedge of iceburg lettuce, capers, chopped scallion, dill ranch dressing, balsamic reduction and herb oil
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| Tenderloin Salad | $19.00 |
Red onion, chopped tomatoes, jalapeno croutons, maytag bleu cheese
0
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| Southwestern Salad | $17.00 |
Spicy prime rib, pepper jack cheese, corn, red bell pepper, tomato and mixed greens served with a lime bbq ranch dressing, topped with tortilla chips
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|
| Starters |
| Shrimp Cocktail | $11.00 |
Four jumbo tiger prawns served with lawry's own horseradish cocktail sauce
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| Calamari & Onion Strings | $10.00 |
Our cocktail and remoulade sauces
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| Fresh Maryland Crab Cakes | $12.00 |
Served with cilantro, black pepper and lemon aioli
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| Shrimp Cocktail | $16.00 |
Five jumbo tiger prawns served with lawry's own horseradish cocktail sauce
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| Spinach and Artichoke Dip | $9.00 |
Creamy spinach and artichokes, feta cheese and bacon with toast points
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| Fried Hass Avocado | $9.00 |
Lime aioli and pico de gallo
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| Southern Fried Texas Quail Legs | $14.00 |
Sriracha creme fraîche, shaved radish
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| Charcuterie Board | $14.00 |
Prosciutto, capicola, soppressata, burrata, smoked gouda, orange-chipotle marmalade and spicy mustard
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| Fresh Blue Crab Cakes | $16.00 |
Remoulade sauce
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| Calamari & Onion Strings | $10.00 |
Our cocktail and remoulade sauces
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| Smoked Salmon & Prosciutto Deviled Eggs | $10.00 |
Parsley oil, balsamic reduction
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| Lobster Bisque | $11.00 |
A rich and savory house specialty
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| Pecan Wood Bacon-Wrapped Shrimp & Grits | $16.00 |
Tabasco gravy
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| Clams and Blue Crab Casino | $9.00 |
5 broiled little neck clams, butter, onion, bell pepper, garlic, parsley and lump blue crab
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| Soup of the Day | $8.00 |
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| Side Dishes |
| Brussels Sprouts | $6.00 |
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| Pecan Smoked Bacon | $4.00 |
0
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| Potato Pancakes | $5.00 |
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| Smoked Gouda Mac | $5.00 |
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| Creamed Spinach | $6.00 |
0
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| Creamed Corn | $6.00 |
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| Young Adults Menu |
| For young adults 12 and under. Each entrée includes choice of orange juice or milk |
| Roasted Prime Ribs of Beef | $14.00 |
Child's 5 oz. Cut served tableside from our silver cart withmashed potatoes, yorkshire pudding and whipped cream horseradish
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| Cinnamon Brioche French Toast | $9.00 |
Cinnamon french toast, served with maple syrup and seasonal fruit
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| Chicken Strips | $9.00 |
Four breaded chicken strips served with your choice of french fries or mashed potatoes
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| Beverages |
| Bloody Mary | $7.00 |
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| Mimosa | $4.00 |
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| Glass of Champagne | $4.00 |
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| Orange Juice | $2.95 |
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| Entrees |
| Brunch entrées include unlimited champagne, mimosas or orange juice; a basket of hot sourdough bread; blueberry muffins and a choice of one of the following: |
| Wild Mushroom Bisque |
0
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|
| Seasonal Fruit Compote |
With crème fraiche and fresh mint
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|
| Lawry's Famous Spinning Bowl Salad |
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| Featured Items |
| Crabcake Eggs Benedict | $19.00 |
Twin blue crabcakes topped with poached eggs and hollandaise, served with herb roasted kennebec potatoes and sautéed vegetables
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| Lobster and Feta Cheese Frittata | $20.00 |
Sautéed canadian lobster, baby spinach and feta cheese in an open-faced omelet served with herb roasted potatoes and sautéed vegetables
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|
| Cinnamon Brioche French Toast | $17.00 |
Two slices of sweet brioche french toast dusted with cinnamon and powdered sugar, served with applewood smoked bacon, grilled polish sausage, fresh banana and warm maple syrup
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| Southern Fried Cornish Hen | $16.00 |
Half cornish hen fried southern style and served with pecan smoked bacon, gouda grits and a poached egg
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| Toad in the Hole | $19.00 |
Yorkshire pudding filled with tender pieces of filet mignon, button mushrooms, caramelized onions, sliced carrots and smoked bacon in a light cabernet wine sauce, served with oven roasted potatoes
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| Atlantic Salmon | $27.00 |
Flame grilled and served with a meyer lemon beurre blanc, herb-roasted kennebec potatoes and steamed asparagus
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| Filet Mignon & Eggs | $33.00 |
8oz filet served with two eggs prepared as you like with a pan seared potato pancake
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| Chef's Special |
| Dessert Souffle | $9.00 |
Chef matt features a different dessert soufflé each Sunday. Since they are baked to order, we recommend making this selection at the same time as your entrée
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| Roast Prime Ribs of Beef |
| Served in the traditional manner with yorkshire pudding, mashed potatoes and whipped cream horseradish |
| California Cut | $34.00 |
A smaller cut for lighter appetites
0
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| English Cut | $36.00 |
Three thin slices
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| Lawry's Cut | $39.00 |
Our traditional and most popular cut
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| Diamond Jim Brady Cut | $50.00 |
An extra thick portion with rib bone
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| Dallas Cut | $54.00 |
Double sized with rib bone
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| Prime Finds |
| The following wines are selected for their exceptional quality and value |
| 2010 Girard | $59.00 |
Carbernet Sauvignon, Napa County
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| 2010 Earthquake | $15.00 - $59.00 |
Petite Syrah, Lodi
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| 2011 Alexander Valley Vineyards | $14.00 - $55.00 |
Carbernet Franc, Alexander Valley
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| 2010 Cervantes, by Chappellet | $15.00 - $59.00 |
Napa Valley
0
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| 2009 Lange Twins, Midnight Reserve | $14.00 - $55.00 |
Red Blend, Lodi
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| Champagne / Sparkling Wine |
| Chappellet, Mountain Cuvee | $15.00 |
Napa Valley
0
|
| N.V. Moët et Chandon | $22.00 |
Imperial/White Star 187ml
0
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| N.V. Moët et Chandon | $106.00 |
Imperial/White Star
0
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| N.V. Veuve Clicquot | $120.00 |
Yellow Label, Brut
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| N.V. Domaine Chandon | $13.00 |
Brut, 187ml
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| N.V. Domaine Chandon | $57.00 |
Brut, 750ml
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| Pommery, POP 187ml | $22.00 |
0
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| Roederer Estate | $67.00 |
Brut
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| N.V. Bellavista Rose | $94.00 |
Franciacorta, Italy
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| Chardonnay |
| 2011 Kunde | $9.00 - $35.00 |
Sonoma
0
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| 2011 Chalone Vineyards, Estate | $14.00 - $55.00 |
Chalone, Monterey
0
|
| 2012 Stags' Leap | $63.00 |
Napa Valley
0
|
| 2012 William Hill | $56.00 |
Napa Valley
0
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| 2013 Groth | $74.00 |
Napa Valley
0
|
| 2011 Jordan | $87.00 |
Russian River Valley
0
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| 2011 Chateau St. Jean, Robert Young Vineyard | $55.00 |
Alexander Valley
0
|
| 2012 Laguna | $55.00 |
Russian River Valley
0
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| Other Whites/Blush |
| 2012 Wente, Riverbank | $8.00 - $31.00 |
Riesling, Monterey
0
|
| 2013 Beringer | $8.00 - $31.00 |
White Zinfandel, California
0
|
| 2012 Sbragia | $13.00 - $51.00 |
Sauvignon Blanc, Dry Creek Valley
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|
| 2012 Maso Canali | $9.50 - $37.00 |
Pinot Grigio, Trentino
0
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| 2012 Santa Margarita | $66.00 |
Pinot Grigio, Italy
0
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| 2012 Charles Krug | $48.00 |
Sauvignon Blanc, Napa
0
|
| 2009 Georges Dubeouf | $57.00 |
Pouilly Fuisse, France
0
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| 2011 Conundrum, By Caymus | $62.00 |
California
0
|
| 2011 Olivier Leflaive | $58.00 |
Les Sétilles, Bourgogne
0
|
| Pinot Noir |
| 2012 Chateau St. Jean | $15.00 - $59.00 |
Sonoma Coast
0
|
| 2012 Geyser Peak, Pluto's Fury | $14.00 - $55.00 |
Russian River Valley
0
|
| 2011 Wente, Reliz Creek | $61.00 |
Arroyo Seco, Monterey
0
|
| 2012 Gary Farrell | $93.00 |
Russian River Valley
0
|
| 2010 Dutton Goldfield, Devil's Gulch Vineyard | $120.00 |
Marin County
0
|
| 2010 Chalone Vineyards | $79.00 |
Chalone, Monterey
0
|
| 2012 Etude | $85.00 |
Carneros
0
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| 2009 Miura, Garys' Vineyard | $124.00 |
Santa Lucia Highlands
0
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| 2010 Domaine Chandon | $71.00 |
Carneros
0
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| 2012 Emeritus, Hallberg Ranch | $83.00 |
Russian River Valley
0
|
| 2012 Belle Glos, Clark and Telephone Vineyards | $128.00 |
Santa Maria
0
|
| Shiraz/Syrah |
| 2009 Penfolds, Bin 128 | $12.00 - $47.00 |
Coonawarra, Australia
0
|
| 2007 Greg Norman | $57.00 |
Shiraz, Limestone Coast, Australia
0
|
| 2006 Marques de Casa Concha | $51.00 |
Syrah, Chile
0
|
| 2006 Antler Hill | $63.00 |
Syrah, Napa Valley
0
|
| 2004 D'Arenburg, The Dead Arm | $96.00 |
Shiraz, McLaren Vale, Australia
0
|
| 2007 Stags' Leap Winery | $87.00 |
Petite Syrah, Napa
0
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| Chef Matt's Hickory Smokehouse |
| Smoked Ribeye | $43.00 |
12 oz smoked then grilled prime rib, yellow squash, smoked gouda mac
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| Pepper Crusted Smoked Filet | $39.00 |
8 oz seared, jalapeno polenta, grilled zucchini, brandy demi-glace
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| Smoked Pork Loin Chop | $32.00 |
10 oz loin chop, toasted barley pilaf, sautéed baby spinach, jalapeno demi-glace
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| Steak, Chops & Seafood |
| The Lawry's Ribeye | $42.00 - $50.00 |
Slow roasted and grilled prime rib, crispy onions, au gratin potatoes
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| Double Cut Lamb Chops | $45.00 |
Smoked gouda grits, sautéed; mushrooms
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| Filet Mignon "Oscar" | $44.00 - $52.00 |
Grilled, blue crab, asparagus, béarnaise sauce, crispy onions, au gratin potatoes
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|
| Filet Mignon | $39.00 - $47.00 |
Grilled, crispy onions, au gratin potatoes
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|
| Grilled New York Strip | $34.00 |
10 oz. Grilled, baked potato, fried onions, chimichurri butter
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|
| Roasted Half Chicken | $31.00 |
Garlic mashed potatoes, brussels sprouts
0
|
| Atlantic Lobster Tails | $44.00 |
Trio of broiled lobster tails, drawn butter, roasted
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|
| Atlantic Salmon | $31.00 |
Pecan crusted, asparagus, garlic mashed potatoes
0
|
| Chilean Seabass | $35.00 |
Brown butter broiled, meyer lemon reduction, roasted fingerling potatoes
0
|
| Create Your Combo |
| Add to any entree above |
| Atlantic Lobster Tail | $15.00 |
Broiled, drawn butter
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| Hickory Smoked Ribs | $8.00 |
Bourbon bbq sauce
0
|
| Sizzling Mushroom Skillet | $8.00 |
0
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| Seared Onions and Garlic | $8.00 |
0
|
| Salads |
| Famous Spinning Bowl Salad | $8.00 |
Romaine, iceberg lettuce and baby spinach, shredded beets, chopped eggs and croutons, classic vintage dressing
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|
| Classic Caesar Salad | $9.00 |
Romaine, asiago and pecorino romano cheeses, sourdough garlic croutons
0
|
| Premier Salad | $9.00 |
Boston and romaine lettuce, texas pecans, crisp bacon, gruyere cheese and croutons with an italian balsamic vinaigrette
0
|
| Vanilla Bean Poached Pear Salad | $10.00 |
Boston and romaine lettuce, candied walnuts, feta cheese, rye crackers and balsamic vinaigrette
0
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| Warm Spinach Salad | $9.00 |
Heirloom baby spinach, toasted almonds, feta cheese, warm pecan-smoked bacon vinaigrette
0
|
| Lawry's Wedge Salad | $11.00 |
Maytag bleu cheese, beef bacon, chopped egg, maytag bleu cheese & vintage dressings
0
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| Sides |
| Lawry's Baked Idaho Potato | $7.00 |
Butter, bacon, chives, sour cream
0
|
| Spaghetti Squash Au Gratin | $8.00 |
0
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| Roasted Brussels Sprouts | $8.00 |
0
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| Fresh Asparagus | $8.00 |
Béarnaise sauce
0
|
| Steamed Broccoli | $8.00 |
Cheddar cheese béchamel
0
|
| Smoked Gouda Mac and Cheesec | $7.00 |
0
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| Creamed Spinach | $7.00 |
Seasoned with spices, bacon and onion
0
|
| Creamed Corn | $7.00 |
0
|
| Desserts |
| Enhance your dessert with suggested pairings; at an additional cost |
| Triple Layer Carrot Cake | $9.00 |
Lightly spiced carrot cake topped with a rich cream cheese frosting
0
|
| New York Style Cheesecake | $8.00 |
Served with a traditional cherry sauce
0
|
| Crème Brulée | $8.00 |
Classic vanilla bean custard with fresh berries
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| Coconut Banana Cream Pie | $8.00 |
Old fashioned vanilla cream center, loaded with ripe banana slices, served in a rich toasted coconut and butter crust
0
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| Chocolate Fantasy Cake | $9.00 |
A three-layer devil's food cake covered in a double dutch fudge frosting, served with vanilla ice cream
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| Lawry's Texas Pecan Pie | $8.00 |
Served warm with fresh caramel-butter sauce and vanilla ice cream
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|
| C. C. Brown's Hot Fudge Sundae | $8.00 |
This delicious ice cream parlor sundae was originally created in 1906. Prepared tableside with häagen-dazs vanilla ice cream, toasted almonds, whipped cream and c.c. Brown's hot fudge
0
|
| C. C. Brown's Hot Fudge | $8.00 |
First produced in 1906 and believed to be the original hot fudge sauce. Enjoy at home in 10.5 Oz. Jars
0
|
| Coconut Banana Cream Pie | $30.00 |
0
|
| Pecan Pie with Caramel Sauce | $30.00 |
0
|
| Cheesecake | $35.00 |
0
|
| Triple Layer Chocolate Cake | $40.00 |
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|
| Triple Layer Carrot Cake | $40.00 |
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|
| Beverage |
| Bottled Waters | $3.75 - $6.75 |
Voss- still and sparkling
0
|
| Republic of Tea | $5.75 |
Ginger peach, raspberry quince
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| Cappuccino | $3.75 |
0
|
| Espresso | $3.00 |
0
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| Family Style Dinner |
| Includes: Au Jus, Whipped Creamed Horseradish, Lawry's Salad & Vintage Dressing, Sourdough Bread, Creamed Spinach & Creamed Corn, Mashed Potatoes & Gravy, Yorkshire pudding batter to bake at home. |
| Prime Ribs of Beef | $395.00 |
0
|
| A LA Carte Main Dishes |
| Prime Ribs of Beef | $325.00 |
0
|
| Roasted Turkey | $55.00 |
0
|
| Corned Beef | $80.00 |
0
|
| Pastrami | $40.00 |
0
|
| A LA Carte Accompaniments |
| Creamed Corn | $16.00 |
0
|
| Creamed Spinach | $16.00 |
0
|
| Mashed Potatoes & Brown Gravy | $16.00 |
0
|
| Cornbread Stuffing | $16.00 |
0
|
| Cranberry Sauce | $12.00 |
0
|
| Beef Brown Gravy | $5.00 |
0
|
| Turkey Gravy | $5.00 |
0
|
| Au Jus | $5.00 |
0
|
| Whipped Cream Horseradish | $3.00 |
0
|
| Hot Horseradish | $4.00 |
0
|
| Sourdough Bread | $6.00 |
0
|
| Yorkshire Pudding | $2.00 |
0
|
| Spinning Bowl Salad | $5.00 |
0
|
| Vintage Dressing | $7.50 |
0
|
| Prime Rib Chili | $24.00 |
0
|
| Potato Chips | $15.00 |
0
|
| Seasoned Salt | $2.50 |
0
|
| Seasoned Pepper | $2.50 |
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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