Layang Layang Prices in San Jose, CA 95129
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Vegetarian - Appetizers & Soup |
| Meat-substitute ingredients: textured soy protein, whey protein, soy protein isolate, water, canola oil, pepper salt, vegetable gum, mushroom, starch & natural vegetarian flavoring. |
| Roti Canai | $2.95 |
Homemade indian style pancake with curry dipping sauce.
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| Roti Buddhist | $3.95 |
Homemade indian style pancake wrapped with eggs and vegetables.
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| Satay Tofu (4 pieces) | $5.95 |
Crispy tofu stuffed with shredded cucumber and bean sprouts served with homemade peanut sauce.
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| Veggie Satay (5 sticks) | $6.95 |
Marinated vegetarian chicken or beef grilled on stick served with homemade peanut sauce.
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| Poh Piah (3 pices) | $4.95 |
Steamed indonesion style spring rolls stuffed with vegetables.
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| Sayur Poh Piah (6 pices) | $5.95 |
Fried vegetarian spring roll, served with homemade sauce
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| Veggie Gado-Gado | $5.95 |
Assorted vegetables, fried tofu, tomato, cucumber & jicamo w/ peanut sauce.
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| Achat | $4.95 |
Malaysian famous mix salad with cabbage, long bean, cucumber and carrot with peanut sauce.
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| Green Papaya Salad | $4.95 |
Shredded papaya and carrot with vinegar, topped with ground peanut.
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| Mango Salad | $6.95 |
Fresh mango with red onion, red & green bell pepper with spicy dressing.
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| Veggie Tom Yam Soup | $9.95 - $6.95 |
Assorted mushroom, vegetables in spicy & sour coconut tom yam broth
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| Veggie Tofu Soup | $9.95 - $6.95 |
Assorted tofu and vegetables in delicate broth
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| Appetizers |
| Roti Canai | $2.95 |
Home made indian style pancake with curry dipping sauce.
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| Roti Telur | $3.95 |
Home made indian style pancake wrapped with eggs and onion.
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| Roti Buddhist | $3.95 |
Home made indian style pancake wrapped with eggs & vegetables.
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| Layang Layang Combo | $6.95 |
Fried vegetable spring roll, pandon chicken, shrimp pancake, tofu and papaya salod with spicy sauce.
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| Murtabak | $5.95 |
Home made indian style pancake wrapped with eggs, onion and chicken.
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| Satay Chicken or Beef (5 sticks) | $6.95 |
Add $1 for beef or mix. Marinated chicken or beef grilled on stick served with homemade peanut sauce.
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| Satay Tofu (4 pieces) | $5.95 |
Crispy tofu stuffed with shredded cucumber and bean sprouts served with home made peanut sauce.
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| Pan Piah (3 rolls) | $4.95 |
Steamed indonesion style spring rolls stuffed with vegetables.
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| Sayur Poh Piah (6 rolls) | $5.95 |
Fried vegetarian spring roll, served with home made sauce.
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| Lobak | $6.95 |
Deep fried minced pork with bean curd skin, onion, shrimp pancake, fried tofu and boiled egg.
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| Malaysian Fish Ball | $5.95 |
Famous chef's home made deep fried fish ball.
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| Sambal Anchovy | $5.95 |
Small anchovy mix with onion in sambal sauce.
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| Pandan Chicken (6 Pieces) | $6.95 |
Deep fried chicken in screw pine leaves with spicy sauce.
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| Salad |
| Gado-Gado | $5.95 |
Fresh vegetables, eggs, tofu, cucumber, jicoma with peanut sauce.
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| Mango Shrimp Salad | $6.95 |
Fresh mango, red onion, bell peppers & shrimp with spicy dressing.
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| Achat | $4.95 |
Malaysion famous picide vegetables with cabbage, long bean, cucumber and carrot in peanut sauce.
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| Rojak | $5.95 |
Famous fruit salod served with shrimp paste sauce.
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| Green Papaya Salad | $4.95 |
Shredded green papaya and carrot with vinegar, topped with ground peanut.
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| Soups |
| Seafood Tom Yam Soup | $9.95 - $6.95 |
Assorted seafood and mushroom in spicy & sour tom yam broth
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| Layang2 Tom Yam Soup | $9.95 - $6.95 |
Chicken, mushroom and vegetables in spicy and sour coconut tom yam broth
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| Seafood Tofu Soup | $9.95 - $6.95 |
Assorted seafood, tofu and vegetables in chicken broth.
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| Bak Kut Teh | $13.95 - $8.95 |
Pork rib and mushroom in chinese herbal soup.
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| Noodle Soup |
| Prawn Mee | $7.95 |
Malaysian famous noodle served in chef's special shrimp broth with shrimp, egg shredded park and vegetables.
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| Ban Mee | $7.95 |
Homemade flour noodle in clear broth served with anchevies. Minced pork and vegetables.
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| Assam Laksa | $7.95 |
Rice noodles served in spicy and sour tamorind broth with cucumber, pineapple and fish flakes
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| Kari Mee | $7.95 |
Noodle served in a spicy lemongress. Coconut curry with chunks of chickens and patato.
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| Seafood Curry Mee | $8.95 |
Noodle served in a spicy lemongress, coconut curry with cafood and vegetables.
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| Lo Mee | $7.95 |
Thick yellow noodle in egg gravy sauce topped w/seafood & vegetable.
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| Hainan Chicken Noodle | $7.95 |
House special egg noodles with hainan chicken and bean sprouts.
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| Ipoh Ho Hee | $7.95 |
Flat rice noodle soup with famous chef's home made fish ball, shrimp and bean sprouts.
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| Tom Yam Mee Hoon | $7.95 |
Rice noodle in spicy & sour lemongrass broth w/seafood & vegetable.
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| Clay Pot Pearl Mee | $7.95 |
Small clear rice noodle in egg gravy sauce with seafood and vegetable, served in a clay pot.
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| Vegetarian - Entrees |
| Princess Tofu | $9.95 |
Homemade fried tofu with mushroom and vegetable in gravy sauce.
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| Sizzling Princess Tofu | $10.95 |
Homemade stir fried tofu with mushroom and selected vegetable served on sizzling plate.
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| Sizzling Vegetables Delight | $11.95 |
Mixed vegetables w/baby corn, onion, ball pepper & tofu in block pepper sauce.
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| Mango Delight | $10.95 |
Assorted vegetables and fresh mango with spicy mango sauce.
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| Kangkung (Ong Choi) or Okra | $8.95 |
Sauteed in garlic sauce.
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| String Beans or Eggplant | $8.95 |
Sauteed in garlic sauce.
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| Ipoh Bean Sprouts | $6.95 |
Steamed bean sprouts with chef's special sauce.
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| Indain Green or Red Kari | $7.95 |
Indian red or green curry with freshly selected vegetable.
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| Malaysian Buddhist | $8.95 |
Mixed vegetables with chinese mushroom, bean curd and selected vegetable in chef special sauce.
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| Sarang Veggie | $12.95 |
Fried tare root nest topped with vegetables, corn snow peas, blck mushroom and cashew nuts.
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| Veggie Mango | $11.95 |
Shredded mango w/vegetarian chicken or beef in spicy sweet & sour sauce.
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| Veggie Pineapple | $11.95 |
Fresh pineapple with vegetarian chicken or beef with lemongrass, mint leaf and scallions in a spicy curry sauce served in a pineapple shell.
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| Veggie Kung Pao | $11.95 |
Vegetarian chicken or beef in spicy kung pae sauce with green and red onion, carrot and dry chill.
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| Veggie Basil | $11.95 |
Vegetarian chicken or beef with basil leaf, carrot, corn, mushroom, snow bean in vegetarian oyster sauce.
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| Veggie Halia | $11.95 |
Vegetarian chicken of beef with ginger, green onion, carrot, corn, mushroom, snow bean in chief's special brown sauce.
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| Veggie Sizzling | $12.95 |
Vegetarisn chicken or beef with bell pepper in block pepper sauce served in a sizzling plate.
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| Seafood |
| Sarang Seafood | $12.95 |
Fried tare nest topped with shrimp, squid, scallop, corn snow peas, black mushroom and cashew nuts.
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| Malaysian Kangkung Sotong | $9.95 |
Blanched cuttlefish with kangkung in spicy tongy peanut sauce.
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| Sambal Sotang | $10.95 |
Fresh squid in malaysion spicy shrimp paste sauce.
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| Kung Pao Squid | $11.95 |
Stir fried blanched cuttlefish with onion, bell pepper, chill in kung pao sauce.
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| Sambal Udang | $12.95 |
Shrimp in malaysion spicy shrimp paste sauce
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| Pineapple Prawn | $12.95 |
Shrimp with pineapple, lemongrass, mint leaf & scallions in spicy curry sauce.
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| Red Kari Prawn | $12.95 |
Indian red curry prawns with freshly selected vegetable.
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| Mango Prawn | $12.95 |
Shredded mango with shrimp in a spicy sweet and sour sauce.
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| Spicy Nyonya Prawn | $13.95 |
Served w/dry shrimp, mango, bell pepper & onion in spicy & sweet nyonya sauce.
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| Sizzling Belacan Prawn | $13.95 |
Served with onion, bell pepper, coconut milk and spicy belocan sauce.
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| Layang Layang Prawn | $13.95 |
Served with small dried shrimp and chili in spicy brown sauce.
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| Coconut Prawn | $13.95 |
Butter fried prawn in aromatic coconut butter.
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| Singapore Chili Prawn | $13.95 |
Served with chef's chilli garlic tomato sauce and egg.
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| Penang Sizzling Prawn | $13.95 |
Served with onion and bell pepper with chef's special sauce.
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| Cereal Prawn | $13.95 |
Butter fried prawn in aromatic coconut butter cereal.
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| Fish Head in Claypot | $14.95 |
Choice of indian red curry sauce or asam sauce with selected vegetable.
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| Sizzling Fish Filet | $15.95 |
Deep fried snapper fish filet with onion, bell pepper topped with block beon or kum huong souce.
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| Ikan Bakar | $17.95 |
Grilled striped bass coated in spicy kmongrass sauce and wrap in a banana leaf.
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| Poultry |
| Thai Chicken | $7.95 |
Boneless fried chicken with homemade sweet & spicy sauce.
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| Hainan Chicken | $8.95 |
Steamed chicken with homemade blenched chilli ginger sauce.
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| Red or Green Kari Chicken | $8.95 |
Indian red curry or green curry boneless chicken with freshly selected vegetables
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| Kari Chicken Potato | $8.95 |
Chunks of chicken & potato with coconut flavered red curry.
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| Mango Chicken | $10.95 |
Shredded mango with chicken in a spicy sweet and sour sauce.
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| Pineapple Chicken | $11.95 |
Chicken with lemongrass, mint leaf and scallions in a spicy curry.
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| Tom Yam Chicken | $11.95 |
Boneless chicken with carrot, onion, baby corn in spicy tom yam sauce.
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| Basil Chicken | $11.95 |
Boneless Chicken w/carrot, baby corn, bell pepper, basil in brown sauce.
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| Sarang Mango Chicken | $12.95 |
Fried tare nest topped with shredded mango, chicken in sweet & sour sauce.
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| Sarang Kung Pao Chicken | $12.95 |
Fried tare nest topped w/boneless chicken w/bell pepper, onion & chilli.
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| Sizzling Chicken | $12.95 |
Stir fried boneless chicken w/bell pepper in block pepper sauce.
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| Beef & Lamb |
| Red or Green Kari Beef | $8.95 |
Indian red curry or green curry beef with freshly selected vegetable.
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| Beef Rendang | $8.95 |
Chunks of beef cooked with coconut flavored dry red curry.
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| Sizzling Beef | $12.95 |
Stir fried sliced beef with green pepper, onion in block pepper sauce served on sizzling plate
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| Kari Lamb | $10.95 |
Lomb in layang-layang curry sauce with freshly selected vegetables.
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| Sizzling Lamb | $15.95 |
Stir fried sliced lamb w/bell pepper, onion in block pepper sauce.
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| Tofu Dishes |
| Princess Tofu | $9.95 |
Homemade fried tofu with shrimp, mushroom & veg in oyster sauce.
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| Sizzling Princess Tofu | $10.95 |
Homemade fried tofu w/ shrimp, squid, mushroom & vegetable on sizzling plate.
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| Clay Pot Princess Tofu | $11.95 |
Homemade fried tofu with shrimp, scallop, squid, mushroom and vegetable in gravy sauce served in a clay pot.
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| Vegetables |
| Petai Belacan | $8.95 |
Malaysian broad bean, fried anchovies, onion with spicy shrimp paste sauce.
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| Kang Kung (Ong Choi) Belacan | $8.95 |
Souteed in a malaysian spicy shrimp paste sauce.
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| Okra or cabbage | $8.95 |
Choice of belacon sauce, spicy nyonya sauce or garlic sauce & oyster sauce.
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| String Beans or Eggplant | $8.95 |
Choice of belacan sauce, spicy Nyonya sauce or garlic sauce & oyster sauce.
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| Ipoh Bean Sprouts | $6.95 |
Steamed bean sprouts with chef's special sauce
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| Bean Sprouts with salted fish | $7.95 |
Bean sprouts cook with salted fish.
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| Indian Red Kari | $7.95 |
Indian red curry with freshly selected vegetable.
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| Indian Green Kari | $7.95 |
Indian green curry with freshly selected vegetable.
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| Malaysian Buddhist | $8.95 |
Mixed vegetables with chinese mushroom, bean curd and selected vegetables in chef special sauce.
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| Fried Noodle |
| Ying Yong Noodle | $7.95 |
Pan fried flat noodle, vermicelli in light oyster sauce topped with seafood and vegetable
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| Chow Kueh Teow | $7.95 |
Malaysia famous stir fried flat rice noodle with fresh shrimp, squid, bean sprouts, eggs, say sauce and chili pester
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| Capitan Mee | $7.95 |
Pan fried flat noodle in house style with chicken, shrimp and vegetable.
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| Hokkien Mee | $7.95 |
Thick yellow noodle cooked in heavily flavored say sauce with chicken, shrimp and vegetables.
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| Mee Goreng | $7.95 |
Indian style stir fried yellow noodle in special mild sauce with shrimp, tomato, bean sprouts, egg and vegetables.
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| Singapore Mee Hoon | $7.95 |
Singapare style stir fried rice noodle in special mild sauce with bell pepper, shrimp, bean sprouts and egg.
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| Egg Chow Fun | $7.95 |
Pan fried flat noodle in light egg sauce topped w/seafood & vegetable
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| Pad Thai | $7.95 |
Stir fried flat rice noodle with shrimp, tofu, bean sprouts and chicken, grown dad peanut in spicy thai chili sauce.
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| Pearl Mee | $7.95 |
Stir fried noodle in special sauce w/shrimp, chicken, egg & bean sprouts.
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| Belacan Pearl Mee | $7.95 |
Stir fried noodle in special sauce with shrimp, chicken, egg and bean sprouts in belacan sauce.
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| Malaysian Wonton Mee | $7.95 |
Special egg noodle served in homemade say sauce with BBQ roast park and wanton in chicken broth.
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| Mee Siam | $7.95 |
Stir fried rice vermicelli with shrimp, tofu, egg, vegetable and ground peanuts in Cher's special spicy sauce.
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| Rice Dishes |
| Nasi Lemak | $7.95 |
Add $1 to change to beef rending. Coconut rice flavored with cloves and screw pine leaves served with sambal anchovy, chicken rendong, onion, cucumber, peanuts and boiled egg.
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| Malaysian Fried Rice | $7.95 |
Malaysion style fried rice w/ shrimp, chicken, egg, basil & vegetables.
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| Malaysian Fried Rice | $7.95 |
Indian style fried rice with shrimp, chicken, tofu, tomato and eggs.
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| Pineapple Fried Rice | $8.95 |
Shrimp and chicken with shredded pineapple, green beans, carrots and scollins in fried rice.
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| Hainan Seasoned Rice | $1.50 |
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| Coconut Rice | $1.50 |
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| Steamed Rice | $1.00 |
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| Seafood - A |
| Choice of fish following 5 dishes. |
| Ikan Nyonya | $14.95 - $14.95 |
Deep fried fish with small dry shrimp, mango, bell pepper and onion in nyonya sauce.
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| Ikan Kari | $14.95 - $14.95 |
Deep fried fish w/eggplant, okra & tofu skin in Indian red curry sauce.
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| Ikan Samabal | $14.95 - $14.95 |
Deep fried fish with fresh mango, bell pepper & onion in sambal balacon sauce.
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| Ikan Kum Huong | $14.95 - $14.95 |
Deep fried fish with small dry shrimp, dry chili, lemongrass, curry leaf and onion in kum-kuong sauce.
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| Ikan Singapore Chili | $14.95 - $14.95 |
Deep fried fish with chili garlic tomato egg sauce.
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| Lunch Special |
| Nasi Lemak | $7.95 |
Add $1 to change to beef rending. Coconut rice flavored with cloves and crew pine leaves served with sambol anchovy, chicken rendong, onion, cucumber, peanuts and boiled egg.
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| Malaysian Nasi Goreng Fried Rice | $6.95 |
Malayasian style fried rice with shrimp, chicken, egg, basil leaves and mixed vegetable.
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| Indian Nasi Goreng Fried Rice | $6.95 |
Indian style fried rice with shrimp, chicken, tofu and eggs.
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| Kari Chicken or Beef | $7.95 |
Indian red curry or green curry beef with freshly selected vegetable.
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| Red Kari Prawn | $7.95 |
Indian red curry prows with freshly selected vegetable.
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| Hainan Chicken | $6.95 |
Malaysian famous steam chicken with special say sauce, served with hominines seasoned rice.
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| Ikan Salmon | $7.95 |
Fried salmon in a spicy brown sauce with small dried shrimp and chill.
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| Indian Red or Green Kari | $6.95 |
Indian red or green curry with freshly selected vegetable
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| Mee Siam | $6.95 |
Stir fried rice vermicelli with shrimp, tofu, egg vegetable and ground peanuts in chef's special spicy sauce.
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| Malaysian Wonton Mee | $6.95 |
Special egg noodle served in homemade say sauce with BBQ roast park and wonton in chicken broth.
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| Chow Kueh Teow | $6.95 |
Malaysia famous stir fried flat rice noodle with fresh shrimp. squid , bean sprouts, eggs, say sauce and chili paste
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| Kari Mee | $6.95 |
Noodle served in a spicy lemongrass, coconut curry with chunks of chickens of potato.
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| Ipoh Ho Hee | $6.95 |
Flat rice noodle soup with famous chef's homemade fish ball, shrimp and bean sprouts.
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| Hokkien Mee | $6.95 |
Thick yellow noodle cooked in heavily flavored say sauce with chicken, shrimp and vegetables.
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| Prawn Mee | $6.95 |
Malaysian famous noodle served in chef's special shrimp broth with shrimp egg, shredded pork and vegetables.
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| Dessert |
| Ice Kacang | $5.95 |
Shaved ice with red bean, sweet corn, plum seeds, jelly served with red rose syrup and condensed milk.
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| Mo Mo Cha Cha | $2.95 |
Sweet potato and yam with coconut milk.
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| Pulut Hitam | $2.95 |
Creamy block sticky rice with coconut milk
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| Peanut Pancake | $4.95 |
Served with ice cream
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| Kaya (Coconut Jam) Pancake | $4.95 |
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| Banana Pancake | $4.95 |
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| Fried Ice Cream | $5.95 |
Served with banana
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| Fried Banana | $4.95 |
Served with whip cream
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| Fresh Coconut Pudding | $7.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price