Lazaranda Modern Kitchen & Tequila Prices in Dallas, TX 75254
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Guacamole | $6.95 - $9.95 |
Fresh hass avocados with diced tomatoes, fresh cilantro, diced onions and serrano peppers on the side
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| Panela Cheese Zarandeado | $9.95 |
Panela cheese marinated with chipotle sauce and spices, then grilled, with guacamole and handmade corn tortillas.
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| Fundido Cheese | $8.95 |
Blend of Mexican melted white cheeses and chorizo. Handmade corn tortillas.
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| Fish Ajillo Limon | $13.95 |
Chunks of fresh tilapia seasoned and deep fried, then sauteed in olive oil, garlic, guajillo pepper, lime, parsley, sea salt and ground black pepper. Handmade corn tortillas
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| Rib Eye Chicharron | $16.95 |
Cubes of seasoned rib eye deep fried and served with guacamole. Handmade corn tortillas
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| Salads |
| Lazaranda Grilled Salad | $7.95 |
Mixed greens, house vinaigrette, grilled vegetables, toasted panela cheese and peanuts.
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| Lazaranda Grilled Salad with Grilled Chicken | $10.95 |
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| Lazaranda Grilled Salad with Grilled Shrimp | $13.95 |
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| Marinated Cactus and Avocado Salad | $8.95 |
Marinated grilled cactus, avocado, red onions, tomatos, toasted panela cheese and a touch of olive oil.
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| Ceasar Salad | $7.95 |
Diced romaine lettuce, Ceasar dressing, fresh Parmesan cheese, and garlic croutons
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| Ceasar Salad with Grilled Chicken | $10.95 |
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| Ceasar Salad with Grilled Shrimp | $13.95 |
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| Fresh Seared Tuna Salad | $16.95 |
Fresh seared tuna slices over baby spinach leaves. With avocado, cherry tomatoes, mango, candied walnuts and citrus soy dressing.
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| Soups |
| Tlalpeno Seafood Soup | $6.95 - $9.95 |
Our special tomato and seafood broth, served with rice and vegetables, and our selection of tilapia, shrimp and calamari. With diced avocado and panela cheese.
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| Merida Black Bean Soup | $4.95 - $6.95 |
Creamy black bean and chipotle soup, served with tortilla strips, panela cheese and pasilla pepper
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| Morelos Tortilla Soup | $5.95 - $7.95 |
Blended chicken broth, tomatoes, tortillas and spices. With diced avocado, tortilla strips, panela cheese and fried pasilla pepper
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| Meats |
| Chilango Pork Osso-Bucco | $15.95 |
Slow cooked pork shank, over a bed of chorizo and cilantro beans, served with hand made corn tortilla. House specialty
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| Diego Rivera Taco Platter | $15.95 |
Diced grilled arrachera served over a planchada quesadilla with chopped grilled poblanos, grilled cactus leaves, pineapple, white onions and avocado.
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| Molcajete Style Arrachera | $16.95 |
Grilled arrachera stuffed with avocado, covered with grated cheese, topped with our ranchero molcajete sauce. Served with riceand beans
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| Arrachera Taco Platter | $14.95 |
Diced grilled arrachera, grated cheese with handmade corn tortillas. served with refried beans and guacamole
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| Chicken Breast Moctezuma | $12.95 |
Grilled chicken breast marinated in achiote and herbs with panela cheese, grilled cactus leaves and caramelized onions
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| Chicken in Mole Negro Sauce | $13.95 |
Chicken breast in delicious spicy mole and chocolate sauce over potato puree, with rice and beans
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| Rib Eye | $26.95 |
14 oz Grilled rib eye, served with mexican style potatoes
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| Filet Mignon | $27.95 |
8 oz Grilled beef tenderloin, served with mexican style potatoes
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| Seafood |
| Bolo's Mahi | $20.95 |
Grilled mahi over white rice, topped with fresh avocado pieces tossed in fresh olive oil, roasted garlic and jalapenos slices with crushed chile de arbol
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| Shrimp Zarandeado | $16.95 |
Grilled shrimp with our house special mix of 4 sauces, garlic, mustard, chipotle and soy sauce. With white rice and seasoned steamed veggies
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| Tilapia Zarandeado | $12.95 |
Farm raised tilapia grilled with our house special mix of 4 sauces, garlic, mustard, chipotle and soy sauce. With white rice and seasoned steamed veggies
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| Salmon Rancho | $15.95 |
Grilled fresh salmon with crushed chile de arbol, mayonnaise, olive oil and a touch of soy sauce. With white rice and seasoned steamed veggies
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| Aztec Mahi | $20.95 |
Sauteed mahi with a green tomatillo sauce over white rice with ajillo mushrooms and grilled pineapple.
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| Mahi Ajillo | $18.95 |
Mahi sauteed in olive oil, garlic and guajillo pepper, a hint of orange juice, tomato sauce and fresh cilantro. With white rice and seasoned steamed veggies
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| Sea Bass Veracruz | $27.95 |
Sauteed chilean sea bass cooked in tomato sauce with olives, capers, bell and california peppers, white wine and bay leaves. With white rice and seasoned steamed veggies
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| Shrimp with Creamy Mushroom and Cheese | $17.95 |
Shrimp with sauteed mushrooms, onions and garlic with white wine, seafood broth, soy sauce and cream, finished with manchego cheese. With white rice and veggies
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| Monterrey's Sea Scallop Special | $23.95 |
Seared jumbo sea scallops marinated in lime and spices with avocado, toasted garlic and a touch of cilantro oil blend, served with poblano rice
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| Fresh Ceviches & Tostadas |
| Pacific Tilapia | $8.95 - $4.95 |
Tilapia marinated in key lime and spice, with tomato, cilantro and onions
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| Pacific Shrimp | $10.95 - $5.95 |
Shrimp marinated in key lime and spice, with tomato, cilantro and onions
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| Acapulco Fish Style | $8.95 - $4.95 |
Tilapia marinated in key lime and spice, olives, tomato, avocado, serrano pepper, onions and cucumber
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| Tropical Seafood | $10.95 - $5.95 |
Marinated shrimp and tilapia, tomato, spices, red onion, pineapple and mango with touch of ginger and cilantro, and sliced avocado
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| Lazaranda's Ultimate | $18.95 - $9.95 |
Salmon, tuna and sea scalliops, marinated in lime, serrano oil, avocado, tomato, red onion, cilatro, tamarind and a touch of soy sauce
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| Michoacan Fresh Tuna | $6.95 |
Guacamole, fine sliced fresh ahi tuna, spinach chiffonade, citrus soy sauce and creamy chipotle dressing
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| Gulf of Mexico Blue Crab | $8.95 |
Crab meat marinated in key lime and spice, with red onions, cilantro, serrano oil, and guacamole, with a touch of chipotle mayonnaise
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| La Quebrada Shrimp Cocktail | $7.95 - $10.95 |
Shrimp, special tomato sauce, avocado, onions, cilantro and spices
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| Taqueria - Grilled Tacos |
| Each |
| Fish Taco | $4.95 |
Sauteed mahi-mahi with tomato, onions and guajillo sauce. Handmade corn tortilla
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| Shrimp Taco | $4.95 |
Sauteed shrimp, our tomato casse sauce and grated cheese. Handmade corn tortilla
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| Creamy Shrimp and Mushroom Taco | $4.95 |
Sauteed shrimp and mushrooms, cream cheese and spices. Handmade corn tortilla
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| Lobster Taco Rosarito Style | $8.95 |
Creamy sauteed lobster, refried beans, avocado and rice. Flour tortilla
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| Rib Eye Taco | $5.95 |
Thin sliced rib eye marinated and griddled over a planchada quesadilla. Handmade corn tortilla
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| Cochinita Pibil Taco | $3.95 |
Slowed cooked pork, marinated in achiote and vinegar. Handmade corn tortilla
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| Taqueria - Enchiladas |
| Handmade corn tortilla. Each |
| Shrimp Poblano Enchilada | $5.95 |
Sauteed shrimp with tomato and onions, covered with creamy poblano sauce and melted cheese.
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| Blue Crab Enchilada | $6.95 |
Blue crab mexican style sauteed with tomatoes, onions, peppers, covered with guajillo pepper sauce and panela cheese.
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| Mole Enchilada | $4.95 |
Chicken in mole sauce, topped with mole sauce and sesame seeds.
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| Chicken Enfrijolada | $4.95 |
Chicken breast, covered with black bean sauce, panela cheese and chorizo
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| Sides |
| House Salad | $3.95 |
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| Refried Beans | $1.95 |
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| White Rice | $1.95 |
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| Seasoned Veggies | $2.95 |
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| Grilled Zarandeado Veggies | $2.95 |
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| Poblano Rice | $4.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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