Lazy Dog Restaurant & Bar Prices in Cupertino, CA 95014
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Starter |
| Cajun Fries | $5.95 |
Crispy french fries tossed in Cajun seasoning and served with chipotle ranch dipping sauce.
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| Brick Oven Spinach and Sun-Dried Tomato Cheese Dip | $8.95 |
Made with Jack, parmesan and Swiss cheeses, served with hand-cut corn tortilla chips.
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| Hummus Trio | $9.50 |
A trio of walnut-pesto, sun-dried tomato and traditional hummus served with garlic flatbread, sliced cucumbers and tomatoes.
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| Wok Fired Calamari | $11.25 |
Spicy. Tender calamari strips tossed with sweet soy plum sauce, topped with peanuts, bell peppers, green onions and sesame seeds, served over steamed rice.
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| Hand Breaded Chicken Tenders | $10.95 |
Served with buttermilk ranch and chipotle honey BBQ dipping sauces.
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| Ahi Poke Jar | $12.25 |
Sashimi grade ahi tuna tossed with sesame peanut vinaigrette, layered with avocado, pickled cucumber salad and wasabi dressing served with crispy wonton chips.
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| Chicken Lettuce Wraps | $10.50 |
Ground chicken breast, water chestnuts, peanuts, carrots, green onions, sweet sesame soy sauce, Japanese cucumber salad and crisp romaine spears on the side.
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| Inside-Out Quesadilla | $9.25 |
Served with cheddar and Jack cheeses, guacamole, sour cream and fresh housemade salsa.
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| Chipotle Chicken Quesadilla | $11.25 |
The inside-out quesadilla filled with chipotle chicken, served with guacamole, sour cream and salsa.
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| Chicken Chile Verde Nachos | $10.95 |
Handcut tortilla chips layered with shredded tomatillo chicken, black beans, Jack and cheddar cheeses, guacamole, topped with housemade salsa, tapatio crema, pickled jalapenos and queso blanco. Spicy
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| Crispy Wings | $11.50 |
Chicken wings seasoned and fried until crispy. Served with a trio of housemade dipping sauces: bleu cheese, BBQ, and high altitude. Served with celery and carrot sticks on the side.
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| Grilled Garlic Flatbread and Marinara | $5.95 |
Made to order, sprinkled with parmesan and served with housemade marinara sauce for dipping.
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| Small Plates |
| Small Plate |
| Baby Kale and Hazelnut Salad | $6.95 |
Baby kale, roasted brussels sprouts, bleu cheese crumbles, toasted hazelnuts, red apples, with housemade honey mustard dressing.
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| Togarashi Edamame Beans | $6.75 |
Spicy. Whole soybeans, wok-cooked with Japanese spices.
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| Hatch Chile and Bacon Mac N' Cheese | $6.50 |
Bacon, mild hatch chiles and five cheeses layered with spiral pasta, topped with green onion crumble and cast iron baked.
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| Sweet Potato Tater Tots | $5.75 |
Served with roasted jalapeno-lime aioli.
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| Loaded Potato Hush Puppies | $6.50 |
Red skin potato mash, bacon, Jack and cheddar cheeses, red and green onion, all fried golden brown, drizzled with a spicy tapatio crema.
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| Cast Iron Turkey Meatballs | $6.95 |
Hand-formed meatballs made using chef Gabe's family recipe, including pine nuts, housemade marinara sauce, mozzarella, Romano, and basil.
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| Caramelized Brussels Sprouts | $6.95 |
Tossed with lemon, garlic, butter, capers and topped with Romano cheese.
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| Roasted Vegetables | $6.25 |
Cauliflower, carrots, onions, fried chickpeas, red peppers and golden raisins roasted with coriander, cumin, ginger and garlic.
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| Soup |
| Soup |
| Chicken Tortilla Soup | $4.75+ |
A Simms family recipe topped with cheddar cheese and tortilla strips. Cup $4.75. Bowl $5.75. Add Avocado $1.00.
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| House-Made Lentil Soup | $4.75+ |
Made from scratch daily with slow-cooked lentils, vegetables and herbs, topped with a spoonful of spiced crema. Cup $4.75. Bowl $5.75.
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| Greens |
| Green |
| Tex Mex Salad | $10.50 |
Chicken breast, black beans, Jack and cheddar cheeses, corn, avocado, tomato, BBQ sauce, hand-cut tortilla strips and chipotle dressing.
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| Grilled Chicken Caesar Salad | $9.95 |
Romaine, grilled chicken, housemade croutons, parmesan and housemade dressing, drizzled with balsamic reduction.
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| Maggie's Snake River Salad | $10.50 |
Smoked bacon, Laura Chenel goat cheese, field greens, dried cranberries, tomatoes, candied walnuts and balsamic vinaigrette.
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| Spice Crusted Ahi Tuna Salad | $15.95 |
Line caught, seared rare yellowfin tuna atop field greens, marinated tomatoes, roasted red peppers, kalamata olives, crisp radish, and hard boiled egg with lite red wine vinaigrette. (330 calories).
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| Tossed Cobb Salad | $10.50 |
Chopped chicken, tomatoes, avocado, bleu cheese, smoked bacon, and hard boiled egg, all with housemade balsamic and bleu cheese dressing.
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| Spinach, Feta, and Chicken Salad | $10.50 |
Hand shredded chicken breast, chopped spinach, basil, sun-dried tomatoes, roasted red peppers and carrots tossed with house lite Italian vinaigrette.
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| Spicy Thai Chicken Salad | $10.50 |
Hand shredded chicken breast, cabbage, mint, cilantro, carrots, cucumbers, red bell peppers and spicy peanut vinaigrette. Spicy. Nutritious and delicious. (440 calories).
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| Caesar Salad | $7.50 |
Crisp romaine, parmesan and housemade garlic croutons.
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| Lunch Specials |
| Lunch Special |
| Blackened Chicken Bowl | $9.95 |
Spicy.
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| Chicken Tortilla Soup and Salad | $7.95 |
Served with choice of House, Caesar, or Wedge salad.
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| Pizza and Salad | $8.95 |
Served with choice of House, Caesar, or Wedge salad.
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| Half Sandwich and Chicken Tortilla Soup | $8.95 |
Choice of Walnut Chicken, House Club, or Grilled Cheese sandwich.
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| Half Sandwich and Salad | $8.95 |
Choice of Walnut Chicken, House Club, or Grilled Cheese sandwich and choice of House, Caesar, or Wedge salad.
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| Beer Battered Fish and Chips Lunch | $11.25 |
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| Shrimp Tacos Lunch | $9.95 |
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| Wok Fired Chicken Lunch | $8.95 |
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| Chicken Parmesan Lunch | $8.95 |
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| Sandwiches |
| Sandwiche |
| Walnut Chicken Salad Sandwich | $10.25 |
Chopped chicken breast, walnuts, dried cranberries, red onion, lettuce, tomatoes, celery, and light curry mayo on multi-grain whole wheat bread.
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| Roasted Chicken and Havarti Sandwich | $11.95 |
In-house roasted chicken breast, sliced and layered with havarti cheese, field greens, tomato, red onion and mayo between warm focaccia, drizzled with balsamic vinaigrette.
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| Pot Roast Beef Dip | $12.25 |
Tender braised, shredded pot roast served on a toasted sandwich roll with melted mozzarella, caramelized onions, horseradish cream sauce and au jus on the side for dipping.
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| Grilled Cheese Sandwich | $9.95 |
Cheddar, Swiss, mozzarella and Jack melted between parmesan sourdough toast.
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| The House Club Sandwich | $11.95 |
In-house roasted chicken breast, sliced and stacked with smoked bacon, avocado, lettuce, tomato and mayo between toasted sourdough.
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| BBQ Pulled Pork Sandwich | $12.50 |
House braised pork shoulder, tossed in housemade BBQ sauce topped with bleu cheese coleslaw and onion straws on a brioche style bun.
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| Sriracha Chicken Sandwich | $11.25 |
Lazy Dog's version of a banh mi sandwich features grilled chicken breast, crispy bacon, sriracha herb aioli sauce and cooling pickled cucumbers on a toasted sandwich roll.
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| Burgers |
| Burger |
| All American Cheeseburger | $11.95 |
Two grilled quarter-pound beef patties with American cheese topped with lettuce, tomato, red onion, pickles, and housemade bark and bite sauce, served stacked on a brioche style bun.
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| Cheeseburger | $10.95 |
A grilled half-pound beef patty with choice of cheese, lettuce, tomato, red onion, and pickles, on a brioche style bun.
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| Baja California Burger | $12.50 |
A grilled half-pound beef patty topped with guacamole, mild hatch chiles, Jack cheese and a roasted jalapeno-lime aioli.
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| Black and Bleu Burger | $12.50 |
A grilled half-pound beef patty with Cajun spices topped with bleu cheese and smoked bacon on a brioche-style bun.
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| BBQ Ranch Bacon Cheeseburger | $12.25 |
A grilled half-pound beef patty topped with smoked bacon, cheddar cheese, and chipotle ranch on a brioche style bun.
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| Ahi Tuna Burger | $12.95 |
Seared ahi tuna, served medium-rare with sesame slaw and wasabi dressing on a brioche style bun.
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| Avocado and Swiss Turkey Burger | $11.75 |
Hand-formed lean ground turkey patty, Swiss cheese, avocado, mayonnaise and Dijon mustard on a toasted multi-grain wheat bun.
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| Grilled Portobello Burger | $10.50 |
A whole portobello mushroom cap seasoned and tossed in housemade olive oil and balsamic marinade, served with sun-dried tomato hummus, tomato, red onion and field greens on a toasted multi-grain whol
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| Naked Turkey Burger | $10.95 |
Hand-formed lean turkey patty, grilled and served on a toasted multi-grain whole wheat bun with Dijon mustard, lettuce, tomato, red onion, and pickle. Nutritious and delicious. (650 calories).
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| Grilled Portobello Burger | $10.50 |
A whole portobello mushroom cap seasoned and tossed in house made olive oil and balsamic marinade,. Served with sun-dried tomato hummus, fresh tomato, red onion and field greens on a toasted multigra
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| Brick Oven Pizzas |
| Brick Oven Pizza |
| Margherita and Wild Arugula Foldover | $13.95 |
Housemade pomodoro tomato sauce, mozzarella and fresh basil, baked in a brick oven and topped with a pile of wild baby arugula tossed in a light olive oil and lemon vinaigrette.
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| Housemade Fennel Sausage Pizza | $14.75 |
Housemade pomodoro tomato sauce, mozzarella, fennel sausage, mushrooms, roasted red peppers, goat cheese, and fresh basil.
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| Pepperoni, Red Onion, and Black Olives Pizza | $13.75 |
Housemade pomodoro tomato sauce, topped with mozzarella, cup and char pepperonis, black olives and red onions.
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| Three Cheese and Basil Pizza | $11.75 |
Parmesan, Romano and mozzarella cheeses, housemade pomodoro tomato sauce and basil. Add Pepperoni $2.00.
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| Black and Bleu Pizza | $14.95 |
Cajun chicken, smoked bacon, mozzarella, caramelized onions, bleu cheese crumbles, diced tomatoes, and green onions.
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| Squash & Bacon Pizza | $14.95 |
Zucchini and yellow squash, portobello mushrooms, smoked bacon, creamy house made pesto, pine nuts, sweety drop peppers, feta, mozzarella and fresh basil.
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| Pasta |
| Pasta |
| Spiral Pasta and Meat Sauce | $14.25 |
Housemade meat sauce with a touch of Alfredo sauce.
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| Fettuccine Alfredo | $11.50 |
Tossed in parmesan cream sauce, topped with parsley. Add Chicken $3.95. Add Shrimp $4.50.
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| Lemon Caper Chicken | $12.75 |
Sauteed chicken breast, vegetable ratatouille, fresh spinach and spiral pasta, tossed in lemon caper sauce, topped with Romano cheese. Nutritious and delicious. (525 calories).
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| Carbonara Pasta | $14.75 |
Pasta tossed with bacon, sweet peas, garlic, Romano cheese and chardonnay cream sauce, topped with a poached egg.
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| Sun-Dried Tomato Pesto Pasta | $14.75 |
Chicken breast, mushrooms, broccoli, and onions tossed with spiral pasta in a sun-dried tomato walnut-pesto cream sauce.
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| Lamb Ragu with Noodles | $15.75 |
Hand-shredded house braised lamb, mushrooms, sweet peas, Romano cheese and a red wine and thyme sauce with a dash of cream, served over noodles.
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| Chicken |
| Chicken |
| Chicken Pot Pie | $14.25 |
Made from scratch daily.
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| Chicken Poblano | $14.75 |
Spicy. Boneless chicken breast, sweet white corn, peppers, onions in a roasted poblano cream sauce, with crispy corn cakes, micro cilantro and tapatio crema.
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| Chicken Parmesan | $14.50 |
Hand breaded crispy chicken breast smothered in melted mozzarella and marinara sauce, served with fettuccine noodles.
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| Bahama Chicken | $14.75 |
Spicy. Marinated jerk chicken breast, grilled and topped with tiki sauce, served with steamed White or Brown rice, cilantro black beans, pickled cucumbers and topped with sesame seeds and micro cilan
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| Lemon Caper Chicken | $12.75 |
Sauteed chicken breast, vegetable ratatouille, fresh spinach and spiral pasta. Tossed in lemon caper sauce, topped with Romano cheese. (525) Calories.
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| Chicken Curry Bowl with Red Hot Carrot Slaw | $14.50 |
Chicken and vegetables, slow-cooked in Lazy Dog's scratch made coconut curry sauce, served over steamed White or Brown rice with a fiery carrot slaw.
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| Meat |
| Meat |
| Campfire Pot Roast | $16.50 |
Served with red skin potato mash, sauteed baby spinach and housemade red wine sauce.
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| Garlic Butter 10 oz. Flat Iron Steak | $21.50 |
USDA prime flat iron steak grilled and topped with garlic-herb butter, with red skin potato mash, burgundy wine sauce, and seasonal vegetables.
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| New York 14 oz. Steak | $28.50 |
Angus boneless New York strip grilled and served with red skin potato mash, red wine sauce and seasonal vegetables.
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| Sticky Ribs and Umami Fries | $17.95 |
Tender baby back ribs, flash-fried until crispy, then tossed in housemade honey plum BBQ sauce and served with sesame slaw and french fries drizzled with umami sauce.
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| BBQ Baby Back Pork Ribs | $17.95+ |
Tender baby back ribs grilled to order and brushed with molasses BBQ sauce. Served with red skin potato mash, chilled sweet corn and black bean succotash salad. Smaller portion for $17.95. Full porti
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| Carne Asada | $17.50 |
Angus skirt steak marinated in traditional asada seasoning, cooked medium well, sliced, and served with Spanish rice, black beans, housemade salsa and stone ground corn tortillas.
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| Bone-In Schnitzel | $15.25 |
Hand-breaded with crushed pretzels and served with red potato and bacon salad, apple cider cabbage slaw and creamy mustard sauce on the side.
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| BBQ Bison Meatloaf | $17.75 |
All-natural Durham Family Ranch grass-raised Wyoming bison, seasoned with Worcestershire, fresh herbs, BBQ sauce, garlic, and onions; wrapped in bacon, cooked until golden brown, and served with hous
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| Slow Braised Lamb Shank | $19.75 |
Tender "fall-off-the-bone" lamb topped with red wine and thyme gravy, served over red skin potato mash and sauteed fresh baby spinach.
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| Fish |
| Fish |
| Ginger Soy Salmon | $19.50 |
Grilled salmon lightly basted with sweet soy glaze, served atop stir-fried veggies and steamed rice, garnished with black sesame seeds and green onions.
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| Beer Battered Fish and Chips | $17.50 |
Coldwater cod dipped in beer batter and fried golden brown, served with tartar sauce, creamy apple cider coleslaw and french fries.
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| Mahi Mahi Fish Tacos | $13.25 |
House blackened mahi, pickled veggie relish, citrus crema, and cabbage in corn tortillas, served with housemade salsa, steamed rice and cilantro black beans.
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| Sesame Crusted Ahi Tuna | $16.95 |
Served medium-rare, on housemade cauliflower mash with roasted vegetables and a coconut curry cream sauce, topped with micro cilantro. Nutritious and delicious. (490 calories).
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| Cast Iron Idaho Trout | $17.50 |
Pan-roasted trout, topped with walnut butter, served with charred lemon and seasonal vegetables, red peppers and sea salt roasted potatoes. (570) Calories.
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| Woks |
| Wok |
| Kung Pao Wok Fired Chicken | $14.50 |
Spicy. Tossed with onions, bell peppers, water chestnuts and peanuts. Served with steamed White or Brown rice.
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| Teriyaki Wok Fired Chicken | $14.50 |
Tossed with mushrooms, bean sprouts, bell peppers, broccoli, and onions. Served with steamed White or Brown rice.
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| Sweet and Spicy Wok Fired Chicken | $14.50 |
Spicy. Tossed with broccoli, ginger, onions and garlic. Served with steamed White or Brown rice.
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| Sweet and Spicy Shrimp | $15.95 |
Spicy. Crispy shrimp tossed with broccoli in a sweet chili and sesame sauce with choice of steamed White or Brown rice.
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| Tofu and Vegetable Stir Fry | $10.25 |
Tofu tossed with stir fry vegetables in a sweet and spicy sauce, served with brown rice.
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| Thai Noodles | $15.75 |
Tossed with shrimp, ground chicken, tofu, peanuts and bean sprouts with a traditional pad Thai sauce.
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| Kids Menu |
| Kids Menu |
| Hand-Breaded Chicken Tenders | $5.25 |
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| Cheese Pizza & One Topping | $5.25 |
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| Noodles | $5.25 |
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| Kraft Macaroni & Cheese | $5.25 |
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| Hamburger | $6.25 |
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| Cheeseburger | $7.25 |
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| Chicken Teriyaki | $6.25 |
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| Fettuccini Alfredo | $6.25 |
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| Carrots & Ranch | $1.25 |
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| Steamed Edamame | $3.25 |
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| Sliced Apples | $0.95 |
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| Sweet Treats |
| Sweet Treat |
| Simms Family S'more | $7.25 |
Inspired by family time around the campfire, this house favorite is made with layers of rich chocolate fudge, graham cracker crust, peanut butter and warm brownie, topped with a giant, fire-roasted,
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| Warm Apple Crumble | $7.25 |
Made from scratch with warm cinnamon apples and a brown sugar oat crumble, baked until golden brown and served with a big scoop of vanilla bean ice cream.
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| Pumpkin Cheesecake | $6.95 |
Baked with a graham cracker crust, served with chocolate sauce and topped with house-made caramel, candied walnut crumble and a dollop of whipped cream.
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| Butter Cake | $7.25 |
House made butter cake topped with a minted strawberry compote vanilla bean ice cream, garnished with sweet balsamic.
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| White Chocolate Brownie | $6.95 |
House signature brownie recipe features white chocolate chips in a moist and rich chocolate treat, served with chocolate fudge and vanilla bean ice cream.
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| Misc. |
| Misc. |
| Napkins and Utensils |
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| No Napkins, Utensils, or Plates |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price